SakenowaRecord your sake experiences and discover your favorites
のむぞうRegistered Date
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18Most Check-in Brands
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のむぞう
Polishing ratio 55%, alcohol content 16%. Fruity and free of any unpleasant taste. Delicious. Slightly cemedine-like.
Japanese>English
のむぞう
スッキリ。
のむぞう
Polishing ratio: 50% for koji rice, 60% for kake rice. Alcohol level 14 degrees. Slightly fruity aroma.
Japanese>English
のむぞう
15% alcohol by volume. Light taste, clean aftertaste.
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のむぞう
18% alcohol by volume, 60% rice polishing ratio. Mildly fruity. Slightly cemedine-like aftertaste.
Japanese>English
のむぞう
Tastes like yogurt
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のむぞう
Drinks like a white wine. Fruity but not sweet.
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のむぞう
薄味？
のむぞう
Light and fruity
Japanese>English
のむぞう
Fruity
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のむぞう
After the nigorish sake-like taste, the impression is rather spicy.
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のむぞう
Light in flavor, strong in alcohol.
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のむぞう
Refreshing and fruity. It is still delicious.
Japanese>English
のむぞう
Shiboritate blue label, winter only. After the umami taste, the dry taste comes through.
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のむぞう
Polishing ratio 55%, alcohol content 16%. At first, it has a bean-like flavor. After a bean-like flavor, it has a firm sweetness and a spicy aftertaste.
Japanese>English
のむぞう
Polishing ratio 50%, alcohol content 16%. It has a strong umami flavor.
Japanese>English
のむぞう
Polishing ratio 50%, alcohol content 16%. Slightly effervescent, with a strong umami flavor.
Japanese>English
のむぞう
スッキリ
のむぞう
Aged for a long time. Light and refreshing.
Japanese>English