のむぞう
The alcohol content is 15 degrees, and the rice polishing ratio is 60%. Refreshing.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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のむぞう
Alcohol content 12 degrees, Polishing ratio 60%. Refreshingly fruity. Refreshingly refreshing.
Japanese>English
のむぞう
Fruity, unctuous sweetness followed by a gradual alcoholic sensation.
Japanese>English
のむぞう
17 degrees.
Fruity and refreshing. Good taste.
Japanese>English
のむぞう
Polishing ratio 55%, alcohol content 16%.
After a solid sweetness, the spiciness slips away. It is delicious.
Japanese>English
のむぞう
Mildly sweet and fruity. Delicious.
Japanese>English
のむぞう
The wine is crisp and fruity, then dry and refreshing.
Japanese>English
のむぞう
Rice polishing ratio 50%, alcohol content 13%.
Slightly effervescent, fruity, refreshing and delicious.
Japanese>English
のむぞう
Rice polishing ratio 50%, alcohol content 15-16%.
Mellow with a touch of spiciness.
Japanese>English
のむぞう
Rice polishing ratio: 55% koji rice, 60% kake rice
Alcohol content 15 degrees
Relatively refreshing
Japanese>English
のむぞう
Rice polishing rate: 70%, 17% alcohol by volume
Fruity, then spicy and woody scents escape from the barrel.
Japanese>English
のむぞう
A mix of fruity and dry
Japanese>English
のむぞう
Rice polishing ratio: 65%, Alcohol: 16%.
The taste is clear, sweet and delicious.
Japanese>English
Fukucho白麹 シェルラバーズ
のむぞう
Rice polishing rate 75%, 13% alcohol by volume
It has a delicious flavor and a refreshing lemon-like sourness.
Japanese>English
のむぞう
フルーティ
のむぞう
薄め
のむぞう
2015BY Imadeya Bespoke
Rice polishing ratio 60%, alcohol content 16%, raw material rice Omachi
Strong taste like whiskey, barrel aroma & acidity
Japanese>English
のむぞう
Rice polishing rate: 80%, 17% alcohol by volume
Fruity, slightly light and thin?
Japanese>English
のむぞう
59% polished rice ratio, 17% alcohol by volume
Sweet and delicious, followed by a spicy taste that spreads slowly.
Japanese>English
のむぞう
Rice polishing rate 60%, 16% alcohol by volume
good flavor (flavour)
Japanese>English