のむぞう
Hitokochiki 100%.
Firm and fruity
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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のむぞう
Sake that has been stored in the warehouse for about two years
crisp and refreshing
Japanese>English
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All Aizan use
Alcoholic and strong.
Japanese>English
のむぞう
Uki Uki Uki Uki Nigori, Spring Limited Nama Sake
Less sweet than Kaze no Mori.
Japanese>English
のむぞう
delicious, spicy and fruity
Japanese>English
のむぞう
Alcohol content 16%, Polishing ratio 45%, sweet
Japanese>English
のむぞう
fruity
Japanese>English
のむぞう
Alcohol content 13%, Polishing ratio 55% Koji rice, 60% Kake rice. Fruity, slightly sparkling, and delicious.
Japanese>English
のむぞう
The alcohol content is 15 degrees, and the rice polishing ratio is 60%. Refreshing.
Japanese>English
のむぞう
Alcohol content 12 degrees, Polishing ratio 60%. Refreshingly fruity. Refreshingly refreshing.
Japanese>English
のむぞう
Fruity, unctuous sweetness followed by a gradual alcoholic sensation.
Japanese>English
のむぞう
17 degrees.
Fruity and refreshing. Good taste.
Japanese>English
のむぞう
Polishing ratio 55%, alcohol content 16%.
After a solid sweetness, the spiciness slips away. It is delicious.
Japanese>English
のむぞう
Mildly sweet and fruity. Delicious.
Japanese>English
のむぞう
The wine is crisp and fruity, then dry and refreshing.
Japanese>English
のむぞう
Rice polishing ratio 50%, alcohol content 13%.
Slightly effervescent, fruity, refreshing and delicious.
Japanese>English
のむぞう
Rice polishing ratio 50%, alcohol content 15-16%.
Mellow with a touch of spiciness.
Japanese>English
のむぞう
Rice polishing ratio: 55% koji rice, 60% kake rice
Alcohol content 15 degrees
Relatively refreshing
Japanese>English
のむぞう
Rice polishing rate: 70%, 17% alcohol by volume
Fruity, then spicy and woody scents escape from the barrel.
Japanese>English
のむぞう
A mix of fruity and dry
Japanese>English