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SakenowaRecord your sake experiences and discover your favorites
パパゴンパパゴン
バルにてランチで、日本酒の美味しさを知ったばかりの初心者です。フルーツの香りなど、香りの良いものが、好きです。基本的に冷酒を見ています

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The origins of the sake you've drunk are colored on the map.

Timeline

Hououbiden冷卸 純米吟醸酒
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71
パパゴン
Memorandum... ♪ Hanshin Department Store, 54th Hanshin Grand Wine Festival🍷 and Sake Festival🍶 will be held in the basement of the department store from the 9th. Sake Festival🍶 will be held from the 9th. I was curious about both of them, so I went to the festival as soon as possible! and here is what I had for lunch right before. Hououmida is the sake that got me hooked on sake It is the one that got me hooked on sake. I can't miss it 😁. It's delicious, but It's a bit spicier than I expected... 🙄. Well, let's hope for a new sake 😄. Thank you for the food 😋😋😋😋.
Japanese>English
Eikun純米大吟醸 古都千年
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73
パパゴン
Papagon Purchased at the 22nd Hankyu Brewery Festival. Junmai Daiginjo and Junmai Ginjo. Both were good, but since we were there I chose this one 😄. The aroma in the glass was soft and slightly pleasant. When you put it in your mouth A thin veil of bitterness, The flavor with a hint of sweetness fills the mouth, Then it fades out with a bitter and spicy finish 😆. Easy to drink and delicious 😋. I opened it right away😅 Thank you for the food 😋😋.
Japanese>English
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75
パパゴン
Purchased at the 22nd Hankyu Brewer's Festival. Tasting while contemplating which one is the best at the event, The taste was different from other booths🍶. I found one that was different from the other booths 🍶! But this one was delicious 😋. I was so curious that I decided to buy it anyway 😄. I drank it again, The aroma is not so great. When you put it in your mouth It has a soft sourness at first, then sweet and sour, and is easy to drink 😋. Not too sour, not too sweet. It's good 😄. Better than cooler weather I think I will enjoy it when it's extremely hot 😋😋. Thank you for the food 😋😋.
Japanese>English
Horaisen純米吟醸 和
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66
パパゴン
Only 1 bottle left from the Takashimaya Sake Festival 😄. This one is for heating sake, so I rummaged around in the cellar 😁. I found this one that I bought a year ago and have kept in stock, I decided to enjoy it right away. (I posted this in the past, so I won't describe the taste.) It is still as sweet and delicious as ever 😋. Speaking of Houraisen, I would have to say "Sora", but it's too expensive 😅. It's sweet and tasty. Wa" is enough for me... Yes😄 Thank you for the food 😋😋.
Japanese>English
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69
パパゴン
Purchased at a previous Takashimaya Namba event. I bought it at a previous Takashimaya Namba event, I asked for a recommendation. Here is what he recommended 😁. The inside of the glass has a slightly good aroma😄. The flavor spreads, Slight tingling sensation on the tip of the tongue... The whole thing is refreshing 😋. The astringency and spiciness that you feel around the end of the drink. The image of drinking it is like grapefruit. Refreshing sake 🍶. I personally love grapefruit juice 🍹. I love it 😆 This is good 😊. I've bought Kihotsuru before and was happy with it. I had high expectations originally, It's still delicious 😋. I think I'm going to open it soon 😆. Thank you for the food 😋😋.
Japanese>English
Tenmei櫓しぼり純米大吟醸 赤磐雄町47
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71
パパゴン
This one was also at the Takashimaya Namba store when the event was held. This is one of the two bottles of Omachi that I purchased at the Takashimaya Namba event. The aroma is slightly like green apple 😄. In the mouth, It reminds me of fresh and lush fruit juice. It reminds me of fresh and lush fruit juice. The sweet juice is accompanied by a tartness. This acidity appears quickly and washes away the sweetness, It washes away the sweetness. When you finish it, you will feel a slight lingering sourness on your tongue. A slight aftertaste of sourness lingers on the tongue, but the lingering taste through the nostrils is very subtle 😆. This is so good 😆. It makes me think that a bottle of this would be fine It makes me think I could have a bottle of this 🍶😊. (Well, if you have a stock of it 😅) There are so many different kinds of Omachi 🌾. It's really fun 😊. Thank you for the food 😋😋.
Japanese>English
Dewazakura純米吟醸酒 雄町
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75
パパゴン
Purchased at a recent event at Takashimaya. I bought 4 bottles this time, but I noticed that Two of them were Omachi 🍶😄. Maybe you like Omachi 🌾😆. Slight aroma of freshly cooked rice in the glass. On the palate, a mass of umami followed by a soft sweetness, The veil of sourness spreads quickly. When you finish it, you can feel a slight After drinking it down, the lingering acidity and slight bitterness remain on the tip of the tongue. This is delicious. ☺️ Thank you for the food 😋😋.
Japanese>English
ポンちゃん
Hi Papagon 🐦. I like the fact that you found it to your liking, you have naturally arrived at your preference 😊.
Japanese>English
ma-ki-
Hi, Papagon. I understand! The reason I started paying attention to sake rice was because I learned that Omachi was used for sake that I found delicious: ⤴️ Omachi is delicious😊.
Japanese>English
パパゴン
Hi Pon 😃 Maybe it's just a coincidence this time 😅 But there seems to be Iori, Morishima and Houou Mita in the past good records, so it seems that Oumachi🌾 is definitely tasty 😊. I'm sure it's delicious 😊. Good is the best 😄.
Japanese>English
パパゴン
Hi ma-ki-😃 There are so many delicious Omachi 🍶! If I find it in the store, I try it anyway 😄. Keep up the good sake life 🍶, I hope we can enjoy each other's company 😊.
Japanese>English
Tenbi特別純米 辛天
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パパゴン
Memorandum... ♪ On the road😄 I remember drinking a bottle of Hakuten before (before Mr. Touji left). I remember drinking Hakuten, which was very tasty 😆. I learned about this sake 🍶 at Sake no Wa. I've been curious about it lately 😄. I was a bit nervous because of the dry taste 😅, I guess my fears were unfounded😅. Slightly good aroma A little bit of sweetness in the mouth and a nice spiciness. Not too strong, just the right amount of spiciness. (Personally, I would prefer the white heaven 😅). But this one was definitely better than the one I had earlier, This one was definitely better than the one we had earlier 🤫. ☺️ Thanks for the food 😋😋.
Japanese>English
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パパゴン
Got one of a limited shipment of 30 bottles 😁. Immediately after opening the package Slightly fruity aroma Sweet humminess, followed immediately by a strong bitter taste mixed with Sourness. The bitter aftertaste lingers on the tip of the tongue. I feel the presence of acidity so much that I think it is quite aggressive... The acidity seems to stand up. Around 5 days after opening. Slightly fruity aroma without being conscious of it. The aroma seems to have become a little stronger. The sweet humami flavor expands, and the umami bitterness and sourness coloring it. It's fun to drink😊. It's like a different thing. With the impression that it has transformed into a superb product, I like it best at this time 🥰. This is so delicious 😋. Half a month after opening Aroma is fruity. Sourness and bitterness from the gentle sweetness. This sourness and bitterness seem to wrap up the umami. This is a perfect balance. It's so delicious! As a result, I think it's better to wait a bit after opening the package. This time, I was able to drink it at a slower pace because of the 🥵, but I'm glad I was able to enjoy the change. I'm glad I could enjoy the change 😅. I guess a bottle in the heat is not going to go down well 🤣. It was very tasty 😆. Thanks for the food 😋😋.
Japanese>English
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パパゴン
At a tasting at Yamacho Sake Shop. I found a low-alcohol, easy-to-drink 🍶. I bought a bottle of it because I was sure I would drink it up soon. The bottle was opened with a pop. My impression immediately after opening the bottle was The aroma is subtle. Gentle sweetness in the mouth A juice with a delicious flavor 🍹. When you finish it, it is refreshing and clean 😆. Sourness and bitterness as if accompanied by condiments, It has a nice accent 😋. It's just a little too refreshing, It's just a little too refreshing and may not be to everyone's liking 😅(maybe it's a good summer drink). It's hard to explain if I compare it to a fruit. It's like La France juice without the aroma 😄(that's just my impression😄) (Just my impression 😄) After about 4 days The bitterness and sourness that I felt as a condiment has grown The sourness mixed with a gentle bitterness and the acidity mixed with a gentle bitterness has become a gentle acidity mixed with a gentle bitterness. Delicious 😋. Thank you for the food 😋😋😋😋
Japanese>English
Ugonotsuki超辛口 特別純米
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パパゴン
Memorandum... ♪ In front of Osaka station just opened at Baltika O3 in front of the newly opened Osaka Station 😁. After having 🍻 for lunch After having lunch 🍻, we went to the second restaurant for a set of drinks (1,000 yen) 😄. I told them that I prefer sweet sake, but they didn't seem to have anything in particular to recommend, I told them that I prefer sweet taste, but they didn't seem to have anything in particular, so I decided to have this one I decided to have this one 😅.... But it was super dry 😅. (This is my wife's side) It was hot 🥵 and everyone around us was drinking 🍻. I don't mind. Yes 😁 In the mouth The spiciness exists in the middle of the umami. The bitter and spicy taste appears in the middle of the mouth. Even after you finish it, Even after finishing the drink, the bitter and spicy taste remained on the tip of the tongue until the end, It was so refreshing and clean. Delicious 😊. We both rated this more highly than than the one from the sweet sake 😁. It wasn't to our liking, but it was delicious 😋😋. Thanks for the treat 😋😋.
Japanese>English
ポンちゃん
Hi Papagon 🐦. You're early! I see you've already been there 😳👍. It's nice to have a little drink for lunch in front of the station: ❣️
Japanese>English
パパゴン
Hi Pon 😃 I don't know if it's just for now, I'm not sure if it's just for now, but I've been thinking about the choi-drink set with braised abalone. It's not much, but you can enjoy the sashimi such as Ootoro (fatty tuna), Hirame (flatfish), etc. I feel like I'm getting a great deal 😆. All this for 1000 yen including tax 😆. Lunch at other restaurants is 👍 too!
Japanese>English
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パパゴン
Memorandum... ♪ In front of Osaka station just opened at Baltika O3 in front of the just opened Osaka station 😁. The second set of drinks 😄. I told him I prefer sweet sake, I told them that I prefer sweet 😄, but they didn't seem to have anything in particular. I decided to have this one😅. When I put it in my mouth A mass of umami spreads quickly in the mouth, A veil of spicy flavor surrounds the umami. A veil of spiciness 😃. The spiciness is not so strong and easy to drink 😃. There didn't seem to be any lingering aftertaste after finishing it. Thank you for the food 😋😋.
Japanese>English
Hanamura純米吟醸 雄町
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パパゴン
Hanamup I have tried various sake rice series and I think I have come full circle 🙄 This time it is Omachi. I personally think the flavor is delicious! Sake made with Omachi rice 🌾, I have high expectations 😄. Unlike the usual in the glass, Subdued but A fruity sweet aroma that's gorgeous 💕. In the mouth Umami and sweetness with a hint of bitterness, The bitterness of the base spreads out Next, sweet and sour taste 😊. The slight bitterness that was hidden by the sweetness The slight bitterness that was hiding behind the sweetness makes a big appearance. The mix of bitterness and good acidity 😆 fades out.... Eventually fades out.... To various taste buds, this balance is What a pleasant ❤️ delicious 😋. After drinking it all up, the slight lingering aroma of goodness It's nice to be wrapped up in it... Thank you for the food 😋😋.
Japanese>English
Daishinshu大信州の掟破り 生詰
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パパゴン
The other day at Yamacho Sake Shop Free tasting of Daishinshu was held at the Yamacho Brewery the other day. (It was a great opportunity to sample a wide variety of products 😁) As a result, the overall image was The overall image was fruity and easy to drink. What's "breaking the rules"? I wondered... But when I read the explanation on the back label... I guess it means "deliciousness that breaks the rules" 😄. The aroma is like white grape 🍇 juice Fruity aroma like white grape juice 😆. The taste in the mouth reminds me of green apples 🍏. The fresh and sweet juice spreads in the mouth, Next, the sourness with a little bit of spiciness follows and spreads . Then the sourness with a little bit of spiciness follows and spreads. After finishing it, a lingering 🍏-like aroma lingering aroma of 🍏 after drinking it down 🍏, leaving the nostrils with a slight aftertaste ☺️ This is delicious 🤤. Thank you 😋😋.
Japanese>English
深山桜特別純米ひとごこち 佐久酵母
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パパゴン
Memorandum. After purchasing sake at Yamacho Sake Shop After purchasing sake at Yamacho Sake Shop, we went to a nearby store for a corner shop 😊. Next was another fruity sake I recommended this one 😄. Nice fruity aroma. Impact of sourness. Umami afterwards 😆. A little tingling sensation near the throat when you finish it. To put it roughly, it's a sour sake 🍶. It's very good for a body battered by the extreme heat 😆. Yes, very tasty 😋. Thank you very much for the sake 😋😋😋😋.
Japanese>English
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パパゴン
Memorandum♪ After purchasing sake at Yamacho Sake Shop, After purchasing sake at Yamacho Sake Shop, we went to a nearby corner 😄. One of the three types of sake, One of the three types of sake was the Umakuchi type. It is brewed with Kyoto's famous Fushimizu water (Fushimizu). It is a traditional type of sake. It has a soft mouthfeel, The soft mouthfeel, the gentle acidity, and the accompanying umami 💕😆. It's delicious 😋 My wife loved it too 😄. 500 yen for this corner shop is cheap 😄. I think I'll go back 😁.
Japanese>English
Jokigen純米酒 出羽の里
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パパゴン
Memorandum♪ After purchasing sake at Yamacho Sake Shop, After purchasing sake at Yamacho Sake Shop, we went to a nearby corner 😄. One of the three types of sake, One of the three types was a dry type. It's not so strong in spiciness, I was fine with it 😅. It is characterized by a moderate acidity and umami. The acidity lingers in the mouth with a lingering aftertaste. It's a little harder to drink compared to the other light types that you can taste the rice flavor 🙄... 🙄 It's delicious, of course 😂 but it's not the best. Of course it's delicious though 😋😋.
Japanese>English
Kid純米大吟醸 山田錦
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パパゴン
Memorandum♪ After purchasing sake at Yamacho Sake Shop, After purchasing sake at Yamacho Sake Shop, we went to a nearby corner 😄. One of the three kinds of sake, One of the three types was served as a fruity type. It has a nice fruity aroma with a hint of mango. Fruity aroma When you put it in your mouth, you can taste the flavor and a little bitterness in the second half. Delicious 😋 My wife liked it too 😄.
Japanese>English
Mikotsuru純米吟醸 山恵錦 一回火入れ
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パパゴン
Hankyu Department Store Event Purchased at the 9th Traveling SAKE. I was not able to buy it at the 8th Traveling SAKE due to stock reasons, but I wanted to buy it this time. I wanted to buy it this time, The most delicious one was this one 😆. I heard this is very popular! I heard a popping sound and opened the package. Apples 🍎? Flower 🌸? Flower? The aroma is gorgeous, but it's very subtle 😄. When you put it in your mouth, you will feel a tingling sensation. No muddy taste, perfect balance of sourness, umami, and sweetness. The balance of acidity, umami, and sweetness is exquisite. It has a sense of depth. It has a three-dimensional taste and is very delicious 😋. I remember sipping it at the event and looking for a bottle. ☺️ 2nd day after opening the bottle. Same tingling sensation in the mouth 😃. The beautiful acidity becomes slightly stronger, The initial impact brings it to the fore 😯. The flavor is fuller and more expansive than before. Very tasty 🤤. I personally prefer it right after opening the package, I personally prefer it right after opening the package, as it gives a more three-dimensional taste sensation 🙂. Thank you very much for the food 😋😋.
Japanese>English
Hanamura純米吟醸 酒未来
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パパゴン
This Hanayu. Compared to other sake rice, its gorgeous aroma is modest, but it is sweet and sour and very tasty😋. The sweetness is moderate and beautiful, But the acidity is not strong. It seems to be doing a very good job 😊. I think I might like this one 🥰. Thank you for the food 😋😋.
Japanese>English