Logo
SakenowaRecord your sake experiences and discover your favorites
パパゴンパパゴン
バルにてランチで、日本酒の美味しさを知ったばかりの初心者です。フルーツの香りなど、香りの良いものが、好きです。基本的に冷酒を見ています

Registered Date

Check-ins

205

Favorite Brands

0

Most Check-in Brands

Harushika
8(8.99%)
Hououbiden
7(7.87%)
Daishinshu
6(6.74%)
Dassai
6(6.74%)
Hanamura
6(6.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
19(9.27%)
Nara
17(8.29%)
Hyogo
15(7.32%)
Tochigi
13(6.34%)
Yamaguchi
13(6.34%)

Timeline

パパゴンパパゴン
Bo純米大吟醸　無濾過生原酒
外池酒造店Tochigi
alt 1
alt 2alt 3
28
パパゴン
Sake rice is 100% Senbon-Nishiki, Hiroshima Prefecture's best rice for sake brewing Sake made from 100% Senbon-Nishiki rice, which is the best rice for sake brewing in Hiroshima Prefecture. The aroma is not so strong just after opening the package, but it has a sweet ginjo aroma with a hint of freshly cooked rice. It has a sweet ginjo aroma with a hint of freshly cooked rice 😄. When you put it in your mouth A pleasant carbonic acidic stimulation on the tip of the tongue 😆. with a slight carbonation, A slight sweetness and umami extract. extract, The sourness with a touch of bitterness follows soon after. When you finish it, you can feel the lingering acidity and flows down the throat 😆. Also, when the lingering aroma of bliss from the nasal cavity is not seem to be particularly present, perhaps because it is just after opening the bottle. The taste image is, grapefruit-like, which I like 🥰. The Kouji Hekisei I drank before was also grapefruity. I had a grapefruit type before, but this one has acidity with bitterness, but this one has a bit more acidity with a hint of bitterness. It has a lingering sourness. It may be a bit different for different tastes, The bitter and sour taste, every time you drink it, It is a good mid-meal drink as well, It is also a great food wine. Delicious 😋. Tochigi Prefecture also has a lot of delicious sake 😋 that we don't know about yet. There are still many delicious sake It's good! Very good sake 🍶😊. Thank you for the food 😋😋.
Japanese>English
パパゴンパパゴン
alt 1alt 2
54
パパゴン
Along with "Koshi no Hanayaka Nama" which I drank the previous two times. Sake purchased 🍶. Both are said to be originally available only locally. Immediately after opening the package, from the spout of the bottle Slightly sweet aroma with a slightly refreshing feeling 😄. Sweet aroma😄 (If I were to use an analogy, it would be similar to the rum candy that used to be around in the old days. (I guess it's a delicious aroma) When you put it in your mouth, you will feel a pleasant A pleasant carbonic acidic stimulation. The liquid is a mix of bitter-sweet and tasty flavors reminiscent of grapefruit. A liquid with a mix of bitter-sweet and umami flavors reminiscent of grapefruit, When you finish it, a bitter acidity appears and washes away the bitter taste. It was the same with "Hanayaka Nama", The aroma is present right after opening the package, I'm an impatient person 😁. And it's delicious too 😋. And of course this Koshi sake 🍶, Very tasty 🍶🤭. By the way, I bought two kinds of Kouji and the previous Ryu-boiling, I went to buy some more later but they were sold out 😅 Well, maybe next year 😄. Thanks for the food 😋😋.
Japanese>English
bouken
Good evening, Mr. Papagon. I've always been curious about this sake, but I haven't been able to buy it yet😅. I've always been interested in this sake, but I haven't been able to buy it yet 🤗.
Japanese>English
パパゴン
Good evening, Mr. Bouken. I've never been to the Ikoma Sake Shop in Amagasaki, but I'll visit there once when I go for a walk 😄. Thank you for letting me know 😊😊.
Japanese>English
パパゴンパパゴン
Ryuban特別純米酒10th Anniversary
Suzuki ShuzotenAkita
alt 1alt 2
alt 3alt 4
48
パパゴン
Sake that was on pre-order at Yamacho Sake Shop This is Sake made with "Hyakudas" 🍶. Immediately after opening the package, the aroma was hard to detect. But 4 days later, I tried it. The aroma in the glass was sweet and nice... When you put it in your mouth Gentle sweetness of rice and the soup base of overflowing umami flavor. A veil of soft and gentle acidity with a hint of bitterness. The acidity can be felt only in the throat, Easy to drink 😋. The acidity is not strong, but it is felt every time you finish the drink, It resets and does not leave you with a sweet taste, It is also good as a food wine 😆. The blissful aftertaste from the nostrils is not so long, Not so long, Sweet aroma with a touch of freshness. This is delicious 😋. Very nice 😊. It's going to be empty in no time 😅💦. This was a sake 🍶 I'm looking forward to more of this 🍶... Thanks for the treat 😋😋.
Japanese>English
パパゴンパパゴン
Kinoenemasamune純米吟醸生酒　はなやか生　限定
Iinuma HonkeChiba
alt 1
alt 2alt 3
67
パパゴン
If you put your nose close to the mouth of the bottle right after opening it Gorgeous sweet aroma 😆. This is promising 😄. I suppressed my excitement and poured it into a glass Pouring it into a glass My favorite sweet and gorgeous good smell! 🤭. When you put it in your mouth, the sweet and tasty liquid Spreads quickly in the mouth Tingling on the tip of the tongue A pleasant stimulation of microcarbonation 😆. The second half of the drink starts to taste like a condiment, A slight bitterness adds color to the taste, When you finish the drink, When you finish the drink, you will feel a fresh, soft, bitter acidity. and the acidity with a soft bitter taste flows down your throat with the stimulation of the micro carbonation. Cool~!　It's so good! The short but happy aroma lingers in your nostrils as well. (I think I'll buy it again next year) This is delicious. ☺️ Thank you 😋😋.
Japanese>English
パパゴンパパゴン
Tamanohikari純米大吟醸ひやおろし　備前雄町100%
Tamanohikari ShuzoKyoto
alt 1
alt 2alt 3
62
パパゴン
When I purchased a non-"hiya oroshi" before When I bought it, It was very smooth and gentle on the palate in the tasting, I remember that it was easy to drink. I was told that the Bizen Omachi rice used can only be polished to a maximum of 50%. The Hiyayogoro this time is also 50%, I'll try to compare based on my memory 😁. What is not hiyaoroshi? The one that is not hiyaoroshi has a slightly better aroma and a refreshing acidic base with a clean umami juice 😊😊. The hiyaoroshi is Maybe because it was cold right after opening the package, No aroma 😮 flavor was similar to that of Yamahai. Other than that, it was hard to tell. It was hard to tell, so I left it in the cellar for about 5 days. When I drank it again In the glass Slightly sweet aroma A sweet aroma with a little bit of richness 😄 In the mouth, a thin veil of spicy acidity and a slight bitterness A thin veil of dry acidity and a slight bitterness. and a slight bitter veil, and then it disappears 😋. There seems to be almost no lingering aroma after drinking it all 😃, It seems that there is almost no lingering aroma after drinking 😃. It's delicious in its own way... Personally, I prefer it when it's not "hiya oroshi" 😊. I think I prefer it when it's not "hiyaoroshi" 😊. Thank you for the food 😋😋.
Japanese>English
パパゴンパパゴン
Mansakunohana杜氏選抜純米吟醸一度火入れ原酒　特別限定酒ピンクラベル
Hinomaru JozoAkita
alt 1
alt 2alt 3
69
パパゴン
Following the super-limited edition of Mansaku no Hana, Here is the next one Junmai Ginjyo Ippatsu Hi-ire Genshu Toji Selected Pink Label Special Limited Sake Also interesting so I bought it 😁. The aroma is weak and refreshing Slightly fruity The first impact on the palate is The first impact in the mouth is mainly umami with a hint of sweetness. From the mid-palate Soft sourness with a touch of bitterness appears in the middle 😊. Overall, I like the sweetness 🍶🤭. This is also delicious 😋. When you finish this one too, there is a lingering bitterness on the tongue. It leaves a slight aftertaste of bitterness on the tongue when you finish it, but you can't tell if you're not conscious of it. I think I prefer this one more 😄. It's on the label, too, It looks like it would be good as a food wine as well 😄😄. Thank you for the treat 😋😋.
Japanese>English
Masaaki　Sapporo
Thank you Papagon, as always 👍Congratulations on your 200 check-ins 🎉Mansaku no hana limited edition sake looks delicious 😋.
Japanese>English
パパゴン
Good evening, Masaaki Sapporo 😃. Thank you for everything 😊. I see you had 200 check-ins 😅. Thanks for letting me know 😄 It was delicious...highly recommended 😆.
Japanese>English
ma-ki-
Good evening, Papagon. Congratulations on your 200th check-in 🎉! I remember Mansaku no Hana, a sake I used to get at a local izakaya when I was young and it went well with meals ✨. Keep up the good drinking 😊.
Japanese>English
パパゴン
Good evening ma-ki- 😀 Thanks for your comment 😊. This 🍶 was very tasty 😄, even when tasting it in the extreme heat. When it's a special limited edition, you can't miss it 😄ma-ki-san 🍶 your post looks delicious. Keep up the good sake life 😊.
Japanese>English
パパゴンパパゴン
Hououbiden初しぼり　純米吟醸酒　生酒
Kobayashi ShuzoTochigi
alt 1alt 2
58
パパゴン
Memorandum... On the road Houou Mita's first Shibori 😄 I'm attracted to it 😁. I love the aroma after all 😆. Fresh and slightly fruity Taste I felt a little more alcohol than usual. Very good sake 🍶♪ Thank you very much 😋😋😋😋.
Japanese>English
パパゴンパパゴン
来楽純米生酒　ケグドラフト
茨木酒造Hyogo
alt 1alt 2
50
パパゴン
Memorandum. I was interested in this sake because it was sold out when I visited the store before. As the product description says It was fragrant, fresh, and very tasty. It was a very delicious sake. It's too bad I couldn't take a picture of the bottle 😢, It's a pity that I can't take a picture of the bottle 😢. Thank you very much for your hospitality 😋😋.
Japanese>English
パパゴンパパゴン
Mansakunohana純米大吟醸一度火入原酒　超限定
Hinomaru JozoAkita
alt 1alt 2
64
パパゴン
Very limited edition of mansaku flowers, I bought it because it looked interesting 😁. The aroma is clean and slightly fruity. The first impact on the palate is The first impact on the palate is mainly sweetness 😋. From the mid-palate A slightly pungent sourness appears in the middle 😊. Overall, I like the sweetness 🍶🤭. This is delicious 😋. When you finish it, there is a slight lingering bitterness on the tongue. So this area might be different for different tastes 😄. The lingering taste through the nasal cavity is not so strong, I don't feel the lingering taste through the nostrils, It seems to be good as a food wine as well 😄. Thank you very much for the food 😋😋.
Japanese>English
パパゴンパパゴン
Nishinomon純米大吟醸40
YoshinoyaNagano
alt 1
alt 2alt 3
63
パパゴン
Purchased at the 22nd Hankyu Brewer's Festival I had tasted it before and enjoyed it very much. I remember tasting it before and it was very tasty. We had a casual conversation. I was tasting various kinds of sake, I was recommended to try this one 😃. I tasted it and it was indeed my favorite type 😋. This one was more to my liking 😄, He recommended this one 🍶 😀. Amazing!　I was right about everything 😮. How do I know? I've tasted it in the past, I was so excited, but I was so excited, I was so nervous, but he told me that he used to do tastings all the time at department stores. I was so upset, but she told me that she had dealt with me at many tastings at the department store, I was 😅 I was so upset 💦. Maybe next time I'll ask her for her recommendation 😁. Sweet aroma with a hint of sourness in the glass. On the palate A little bitterness and a little sourness, A little bitterness, a little sourness, a little sweetness... The taste is a little bit bitter and a little bit sour. Tingling sensation of slight carbonation on the tip of the tongue 😆. When you finish it, the bitterness is pushed away, The bitter bitterness is pushed away and a refreshing sourness appears quickly and washes it away. The lingering blissful aftertaste that seems to escape from the nasal cavity, It is slightly pleasant. ☺️ I knew it would be good at Nishinomoto 😋. Thank you for the food 😋😋😋😋.
Japanese>English
パパゴンパパゴン
Shikizakura純米吟醸　無濾過生原酒
Utsunomiya ShuzoTochigi
alt 1alt 2
64
パパゴン
Papagon Purchased at the 22nd Hankyu Brewer's Festival. The inside of the glass is like cooked rice. Slightly good aroma 😄. When you put it in your mouth A little bitterness and a little bitterness along with umami. It's not strong but it's pale at first, The acidity is not strong, but it's pale at first, and then it spreads out. I was surprised at the acidity, It lingers in the mouth, lingering in the stomach. It leaves a lingering aftertaste 😄. But it's not too harsh, It is very pleasant and addictive 😋. When you enjoy it in the evening when it's easier to spend time I can drink more and more without even knowing it 😊. Delicious 😆 Thank you 😋😋.
Japanese>English
ジェイ&ノビィ
Good morning, Papagon 😃. A review that flows from the aroma of freshly cooked rice to the bite in your stomach 😚 I felt like I was drinking with you 😌 only it's still morning 😆.
Japanese>English
パパゴン
Good morning, Jay & Nobby😄. When I saw this in the morning, I wanted to relax, I can't wait to go to work 😄. Review after the last few days. It's delicious. I couldn't waste time recording it 😋.
Japanese>English
パパゴンパパゴン
Hououbiden冷卸　純米吟醸酒
Kobayashi ShuzoTochigi
alt 1alt 2
67
パパゴン
Memorandum... ♪ Hanshin Department Store, 54th Hanshin Grand Wine Festival🍷 and Sake Festival🍶 will be held in the basement of the department store from the 9th. Sake Festival🍶 will be held from the 9th. I was curious about both of them, so I went to the festival as soon as possible! and here is what I had for lunch right before. Hououmida is the sake that got me hooked on sake It is the one that got me hooked on sake. I can't miss it 😁. It's delicious, but It's a bit spicier than I expected... 🙄. Well, let's hope for a new sake 😄. Thank you for the food 😋😋😋😋.
Japanese>English
パパゴンパパゴン
Eikun純米大吟醸　古都千年
Saito ShuzoKyoto
alt 1alt 2
alt 3alt 4
70
パパゴン
Papagon Purchased at the 22nd Hankyu Brewery Festival. Junmai Daiginjo and Junmai Ginjo. Both were good, but since we were there I chose this one 😄. The aroma in the glass was soft and slightly pleasant. When you put it in your mouth A thin veil of bitterness, The flavor with a hint of sweetness fills the mouth, Then it fades out with a bitter and spicy finish 😆. Easy to drink and delicious 😋. I opened it right away😅 Thank you for the food 😋😋.
Japanese>English
パパゴンパパゴン
alt 1alt 2
72
パパゴン
Purchased at the 22nd Hankyu Brewer's Festival. Tasting while contemplating which one is the best at the event, The taste was different from other booths🍶. I found one that was different from the other booths 🍶! But this one was delicious 😋. I was so curious that I decided to buy it anyway 😄. I drank it again, The aroma is not so great. When you put it in your mouth It has a soft sourness at first, then sweet and sour, and is easy to drink 😋. Not too sour, not too sweet. It's good 😄. Better than cooler weather I think I will enjoy it when it's extremely hot 😋😋. Thank you for the food 😋😋.
Japanese>English
パパゴンパパゴン
Horaisen純米吟醸　和
Sekiya JozoAichi
alt 1
alt 2alt 3
62
パパゴン
Only 1 bottle left from the Takashimaya Sake Festival 😄. This one is for heating sake, so I rummaged around in the cellar 😁. I found this one that I bought a year ago and have kept in stock, I decided to enjoy it right away. (I posted this in the past, so I won't describe the taste.) It is still as sweet and delicious as ever 😋. Speaking of Houraisen, I would have to say "Sora", but it's too expensive 😅. It's sweet and tasty. Wa" is enough for me... Yes😄 Thank you for the food 😋😋.
Japanese>English
パパゴンパパゴン
alt 1alt 2
67
パパゴン
Purchased at a previous Takashimaya Namba event. I bought it at a previous Takashimaya Namba event, I asked for a recommendation. Here is what he recommended 😁. The inside of the glass has a slightly good aroma😄. The flavor spreads, Slight tingling sensation on the tip of the tongue... The whole thing is refreshing 😋. The astringency and spiciness that you feel around the end of the drink. The image of drinking it is like grapefruit. Refreshing sake 🍶. I personally love grapefruit juice 🍹. I love it 😆 This is good 😊. I've bought Kihotsuru before and was happy with it. I had high expectations originally, It's still delicious 😋. I think I'm going to open it soon 😆. Thank you for the food 😋😋.
Japanese>English
パパゴンパパゴン
Tenmei櫓しぼり純米大吟醸　赤磐雄町47
Akebono ShuzoFukushima
alt 1
alt 2alt 3
69
パパゴン
This one was also at the Takashimaya Namba store when the event was held. This is one of the two bottles of Omachi that I purchased at the Takashimaya Namba event. The aroma is slightly like green apple 😄. In the mouth, It reminds me of fresh and lush fruit juice. It reminds me of fresh and lush fruit juice. The sweet juice is accompanied by a tartness. This acidity appears quickly and washes away the sweetness, It washes away the sweetness. When you finish it, you will feel a slight lingering sourness on your tongue. A slight aftertaste of sourness lingers on the tongue, but the lingering taste through the nostrils is very subtle 😆. This is so good 😆. It makes me think that a bottle of this would be fine It makes me think I could have a bottle of this 🍶😊. （Well, if you have a stock of it 😅) There are so many different kinds of Omachi 🌾. It's really fun 😊. Thank you for the food 😋😋.
Japanese>English
パパゴンパパゴン
Dewazakura純米吟醸酒　雄町
Dewazakura ShuzoYamagata
alt 1alt 2
alt 3alt 4
73
パパゴン
Purchased at a recent event at Takashimaya. I bought 4 bottles this time, but I noticed that Two of them were Omachi 🍶😄. Maybe you like Omachi 🌾😆. Slight aroma of freshly cooked rice in the glass. On the palate, a mass of umami followed by a soft sweetness, The veil of sourness spreads quickly. When you finish it, you can feel a slight After drinking it down, the lingering acidity and slight bitterness remain on the tip of the tongue. This is delicious. ☺️ Thank you for the food 😋😋.
Japanese>English
ポンちゃん
Hi Papagon 🐦. I like the fact that you found it to your liking, you have naturally arrived at your preference 😊.
Japanese>English
ma-ki-
Hi, Papagon. I understand! The reason I started paying attention to sake rice was because I learned that Omachi was used for sake that I found delicious: ⤴️ Omachi is delicious😊.
Japanese>English
パパゴン
Hi Pon 😃 Maybe it's just a coincidence this time 😅 But there seems to be Iori, Morishima and Houou Mita in the past good records, so it seems that Oumachi🌾 is definitely tasty 😊. I'm sure it's delicious 😊. Good is the best 😄.
Japanese>English
パパゴン
Hi ma-ki-😃 There are so many delicious Omachi 🍶! If I find it in the store, I try it anyway 😄. Keep up the good sake life 🍶, I hope we can enjoy each other's company 😊.
Japanese>English
パパゴンパパゴン
Tenbi特別純米　辛天
Choshu ShuzoYamaguchi
alt 1alt 2
65
パパゴン
Memorandum... ♪ On the road😄 I remember drinking a bottle of Hakuten before (before Mr. Touji left). I remember drinking Hakuten, which was very tasty 😆. I learned about this sake 🍶 at Sake no Wa. I've been curious about it lately 😄. I was a bit nervous because of the dry taste 😅, I guess my fears were unfounded😅. Slightly good aroma A little bit of sweetness in the mouth and a nice spiciness. Not too strong, just the right amount of spiciness. (Personally, I would prefer the white heaven 😅). But this one was definitely better than the one I had earlier, This one was definitely better than the one we had earlier 🤫. ☺️ Thanks for the food 😋😋.
Japanese>English
パパゴンパパゴン
alt 1alt 2
68
パパゴン
Got one of a limited shipment of 30 bottles 😁. Immediately after opening the package Slightly fruity aroma Sweet humminess, followed immediately by a strong bitter taste mixed with Sourness. The bitter aftertaste lingers on the tip of the tongue. I feel the presence of acidity so much that I think it is quite aggressive... The acidity seems to stand up. Around 5 days after opening. Slightly fruity aroma without being conscious of it. The aroma seems to have become a little stronger. The sweet humami flavor expands, and the umami bitterness and sourness coloring it. It's fun to drink😊. It's like a different thing. With the impression that it has transformed into a superb product, I like it best at this time 🥰. This is so delicious 😋. Half a month after opening Aroma is fruity. Sourness and bitterness from the gentle sweetness. This sourness and bitterness seem to wrap up the umami. This is a perfect balance. It's so delicious! As a result, I think it's better to wait a bit after opening the package. This time, I was able to drink it at a slower pace because of the 🥵, but I'm glad I was able to enjoy the change. I'm glad I could enjoy the change 😅. I guess a bottle in the heat is not going to go down well 🤣. It was very tasty 😆. Thanks for the food 😋😋.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title