Tamanohikari純米大吟醸ひやおろし 備前雄町100%
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When I purchased a non-"hiya oroshi" before
When I bought it,
It was very smooth and gentle on the palate in the tasting,
I remember that it was easy to drink.
I was told that the Bizen Omachi rice used can only be polished to a maximum of 50%.
The Hiyayogoro this time is also 50%,
I'll try to compare based on my memory 😁.
What is not hiyaoroshi?
The one that is not hiyaoroshi has a slightly better aroma and a refreshing acidic base with a clean umami juice 😊😊.
The hiyaoroshi is
Maybe because it was cold right after opening the package,
No aroma 😮 flavor was similar to that of Yamahai. Other than that, it was hard to tell.
It was hard to tell, so I left it in the cellar for about 5 days.
When I drank it again
In the glass
Slightly sweet aroma
A sweet aroma with a little bit of richness 😄
In the mouth, a thin veil of spicy acidity and a slight bitterness
A thin veil of dry acidity and a slight bitterness.
and a slight bitter veil,
and then it disappears 😋.
There seems to be almost no lingering aroma after drinking it all 😃,
It seems that there is almost no lingering aroma after drinking 😃.
It's delicious in its own way...
Personally, I prefer it when it's not "hiya oroshi" 😊.
I think I prefer it when it's not "hiyaoroshi" 😊.
Thank you for the food 😋😋.
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