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さんちゃんさんちゃん

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Check-ins

38

Favorite Brands

2

Hall of Fame

Hakkaisan

Most Check-in Brands

Masumi
2(25%)
Hatsukame
2(25%)
Takachiyo
2(25%)
abe
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
9(23.68%)
Miyagi
3(7.89%)
Nagano
3(7.89%)
Aichi
3(7.89%)
Shizuoka
2(5.26%)

Timeline

さんちゃんさんちゃん
Kazenomori風の森 露葉風 507純米大吟醸生酒
Yucho ShuzoNara
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酒米色々サロン
31
さんちゃん
Aburacho Sake Brewery Kaze no Mori, Rohafu 507 　This sake is made from 50% polished "Rohafu" rice produced in Nara Prefecture for sake brewing. 　It had a very pleasant taste with a silky mouthfeel that spread sweetness and a full flavor. 　The 507 means that it is made with 50% polished rice and No. 7 yeast.
Japanese>English
さんちゃんさんちゃん
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酒米色々サロン
26
さんちゃん
Maruishi Brewing Company - Kijoshu - Chaos AK1234567... Nama Nama Sake Rice: 100% Yumesansui Polishing ratio: 50 Alcohol content: 15 A blend of junmai sake from seven anonymous breweries. It has a gorgeous capechi aroma that spreads on the palate, and a clean taste for a kijoshu. However, the lingering aroma is unique to kijo-zake, like candy candy canes.
Japanese>English
さんちゃんさんちゃん
Fusano KankikuOCEAN99 series 星海　無濾過生原酒原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
34
さんちゃん
Kangiku Meikozo OCEAN99 series Hoshi-Umi Unfiltered Nama-Shu Rice used: Comet (Polishing ratio 50%) Alc 14 Sake Degree -7 This is a summer-only sake from Kangiku Meizo, a popular sake brewery in Chiba Prefecture. The rice is made from 50% comet rice, which is a rice suitable for sake brewing in Hokkaido, and polished to 50%. The taste is silky, tropical and gorgeous with a hint of pineapple. It was the perfect sake for a relaxing summer evening in an air-conditioned room.
Japanese>English
さんちゃんさんちゃん
Akabu純米吟醸　雄町　NEW BORN純米吟醸
赤武酒造Iwate
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家飲み部
35
さんちゃん
Rice used: Omachi, Polishing ratio 50%. While the taste is mellow and full-bodied, as is typical of Omachi, it is light and easy to sip. The fresh and gorgeous aroma lasts from the beginning to the lingering aftertaste. It is recommended to drink chilled as it has a rich flavor even when well chilled.
Japanese>English
さんちゃんさんちゃん
Kamoshibitokuheijiうすにごり生酒生酒
Ban JozojoAichi
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家飲み部
36
さんちゃん
Rice used: Yamadanishiki produced in Kurodasho This is a limited time only sake, available only by reservation. It is made by reservation only because it is shipped immediately after pressing for its freshness. When drunk chilled, it has a fresh and lush flavor. When the temperature is slightly higher, the umami of the rice and the sweetness of the muddiness can be felt more.
Japanese>English
さんちゃんさんちゃん
Takachiyo59Takachiyo純米吟醸無濾過
Takachiyo ShuzoNiigata
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ひらがなたかちよにハズレなし
38
さんちゃん
59Takachiyo Aizan Brewery:Takachiyo Shuzo Minamiuonuma City Niigata Prefecture Rice used: Aizan Yeast used: Association 1801 Alc: 16%. 　This model uses Aiyama rice from the 59Takachiyo (Kyokutachiyo) series, which is polished to 59% by flattening and polishing. 　It has a fresh aroma and taste with hints of apple and citrus, and a pleasantly bitter aftertaste. Since it is unadjusted raw sake, the gasiness and ginjo aroma can be felt directly, but it has a mellow, umami-guchi taste that is elegant.
Japanese>English
さんちゃんさんちゃん
Takachiyo59Takachiyo 愛山純米吟醸原酒生酒
Takachiyo ShuzoNiigata
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家飲み部
28
さんちゃん
59Takachiyo Aizan Brewery:Takachiyo Shuzo Minamiuonuma City Niigata Prefecture Rice used: Aizan Yeast used: Association 1801 Alc: 16%. 　This model uses Aiyama rice from the 59Takachiyo (Kyokutachiyo) series, which is polished to 59% by flattening and polishing. 　It has a fresh aroma and taste with hints of apple and citrus, and a pleasantly bitter aftertaste. Since it is unadjusted raw sake, the gasiness and ginjo aroma can be felt directly, but it has a mellow, umami-guchi taste that is elegant.
Japanese>English
さんちゃんさんちゃん
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家飲み部
31
さんちゃん
Abe Sake Brewery/ "VEGA Brewery: Abe Shuzo, Kashiwazaki City, Niigata Prefecture Alc: 12-13%. 　This sake was created to let people know the wide range of sake flavors. The rice used, its milling ratio, and the yeast used are undisclosed, as the brewer does not want people to be trapped by their image of sake. 　The color of the sake is clear and colorless. It feels very smooth in the mouth and is very comfortable to drink. The first taste is sweet, followed by citric acidity and citrus acidity, making it very refreshing and clean.
Japanese>English
さんちゃんさんちゃん
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家飲み部
26
さんちゃん
Hasegawa Sake Shop/ Tokyo Station Brewery Doburoku Brewery:Tokyo Station Brewery Alc: 7%, Brewing: Tokyo Station Sake Brewery Rice used: Yamadanishiki, Nanatsuboshi 　Doburoku, available for a limited time only at Hasegawa Sake Shop in Gransta Tokyo, is made at the brewery inside Tokyo Station. The blue label is a basic doburoku, but there are also other fruit doburoku such as mango flavor, mandarin orange, and apple, and the ability to create a variety of flavors is a unique attraction of doburoku. 　It has a fruity, grape-like aroma, but with less sweetness, and the fine, slightly effervescent bubbles surround the palate with a mellow, smooth taste. Since it is doburoku, the rice grains are still present, but they have a rough, powdery texture rather than a crumbly feel, and the texture is smooth and silky.
Japanese>English
さんちゃんさんちゃん
Tenbi純米吟醸　生原酒(白天)純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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家飲み部
32
さんちゃん
Tenbi "Junmai Ginjyo Nama-no-Harajyu (White Heaven) Brewer: Choshu Shuzo Co. Rice type: Yamadanishiki Rice polishing ratio: 60 Alcohol: 15%. Yeast: 901 The one I've always wanted to drink! I finally got it. It has a white wine-like acidity and sweetness, and a fresh aroma reminiscent of citrus fruits that makes it gorgeous. The mouthfeel is clean and light, making it easy to pair with food. The gas and alcohol sensations are well felt, but it seems to mellow with time, so we look forward to the changes in flavor.
Japanese>English
さんちゃんさんちゃん
Mutsuhassenヌーヴォー直汲み　特別純米生原酒特別純米原酒生酒
Hachinohe ShuzoAomori
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家飲み部
32
さんちゃん
Mutsu Hachisen "Nouveau Nao Kumi Special Junmai Namaeshu Brewery: Hachinohe Shuzo Co. 　A bottle of freshly pressed new Mutsu Hachisen sake. The juicy, aromatic ginjo aroma of ethyl caproate is combined with the freshness of new sake, and the moderate gassiness is very pleasant.
Japanese>English
さんちゃんさんちゃん
abe純米吟醸原酒おりがらみ発泡
阿部酒造Niigata
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家飲み部
32
さんちゃん
Abe Shuzo "Abe Junmai Ginjo Silver Label Brewery: Abe Shuzo Co. Polishing ratio 60 　Abe Silver Label" is the standard junmai ginjo from the popular Niigata sake brewery Abe Shuzo. The Abe series has a low distribution volume, but we received a bottle of the newest sake pressed in October of this year. 　The flavor seems to differ slightly depending on the lot in which it is made, but I drank the vol. 1 one. When I opened the bottle, the lid opened vigorously like champagne, and when I poured it out, a slightly effervescent, slightly cloudy sake came out. 　It was a mild sake with a fruity aroma like melon, refreshing sweetness and acidity, and a slight carbonation that was pleasant.
Japanese>English
さんちゃんさんちゃん
abe原酒　阿部原酒
阿部酒造Niigata
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家飲み部
36
さんちゃん
Abe Sake Brewery "Abe Original Sake Brewery: Kashiwazaki City, Niigata Prefecture Strength: 18%. Many people may be familiar with sake written in hiragana "Abe," but this one is written in kanji "Abe" by the same Abe Shuzo brewery. It has a mountain-blue hue with a sense of maturity, but it tastes clean and refreshing. It is high in alcohol content and has an aged aroma that reminds us of whiskey, so we personally recommend drinking it on the rocks.
Japanese>English
さんちゃんさんちゃん
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家飲み部
38
さんちゃん
YANMA No.6 Nakagori Direct Bottled Unblended Sake Brewery: Niigata Daiichi Shuzo, Joetsu City, Niigata Rice polishing ratio: 60 　This sake is brewed with rice grown in the terraced rice paddies of Yamamaoi, and the best quality sake from the middle portion of the tank pressing is directly packed. 　This sake is characterized by its mellow, sweet, tropical, juicy taste. The refreshing acidity and clean aftertaste make it easy to drink. 　In the sake kingdom of Niigata, where the majority of sake is light and dry, this sake is a stir for those who prefer dry sake.
Japanese>English
さんちゃんさんちゃん
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家飲み部
28
さんちゃん
A Japanese nightingale in the garden, Shunyo Brewery: Yamaguchi Shuzo Brewery, Kurume City, Fukuoka Prefecture Rice used: Shunyo 　This sake is made from low-protein rice called Shunyo, which has a low full-bodied flavor and is quite refreshing and easy to drink. It is also a sake that produces the "4mmp" aroma component that has been attracting attention in the sake market in recent years, giving it a refreshing sweetness and acidity that is reminiscent of muscat aroma and white wine.
Japanese>English
さんちゃんさんちゃん
Gikyo純米原酒山田錦70%特別栽培米原酒
Yamachuhonke ShuzoAichi
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家飲み部
24
さんちゃん
Gikyo "Junmai Genshu 70% Specially Cultivated Rice Brewery:Yamachu Honke Sake Brewing Company, Aisai City, Aichi Prefecture Rice used: Yamadanishiki (Tojo, Hyogo Prefecture, special A district) Polishing ratio 70%. 　Although the label looks like the title of a chivalrous movie, there are no strong characteristics in the aroma or taste, and it is rather delicate, with a calm and soothing flavor. It has a sweet taste at first, and then the alcohol taste leaves the nose and you can taste the umami of the rice. 　Incidentally, gikyo (chivalry) is said to mean to respect justice, to discourage the strong, and to help the weak. 　The interesting thing about this sake is that it is sold wrapped in ordinary newspaper. The meaning is said to be to block sunlight, but it is very eye-catching, and the newspaper is a fun way to relive the memories of the day.
Japanese>English
さんちゃんさんちゃん
Hatsukame純米吟醸Blue純米吟醸
Hatsukame ShuzoShizuoka
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家飲み部
26
さんちゃん
Brewery: Fujieda City, Shizuoka Prefecture Sake rice: Yamadanishiki (Polishing ratio 55%) This sake is perfect for summer, with its light, refreshingly refreshing acidity and sweetness, banana-like fruity ginjo aroma, and robust flavor. We recommend drinking it chilled, just like a summer sake!
Japanese>English
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