さんちゃん
Rice used: Yamadanishiki produced in Kurodasho
This is a limited time only sake, available only by reservation. It is made by reservation only because it is shipped immediately after pressing for its freshness.
When drunk chilled, it has a fresh and lush flavor. When the temperature is slightly higher, the umami of the rice and the sweetness of the muddiness can be felt more.
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