さんちゃん
Miyasaka Brewery "Masumi Arabashiri
Rice used: Yamae-Nishiki, Hitogochiki (all grown in Nagano Prefecture)
Polishing ratio 55
ALC 17
Yeast used: No.7 yeast of our own strain
This is a winter-only freshly squeezed, unpasteurized sake.
In addition to melon, muscat, and citrus, it has a refreshing herbal aroma that gives it a pleasant aftertaste.
Very delicate and complex flavor.
Super delicious.
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