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Masumiあらばしり原酒生酒荒走り
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ずくだせ!信州の日本酒
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さんちゃん
Miyasaka Brewery "Masumi Arabashiri Rice used: Yamae-Nishiki, Hitogochiki (all grown in Nagano Prefecture) Polishing ratio 55 ALC 17 Yeast used: No.7 yeast of our own strain This is a winter-only freshly squeezed, unpasteurized sake. In addition to melon, muscat, and citrus, it has a refreshing herbal aroma that gives it a pleasant aftertaste. Very delicate and complex flavor. Super delicious.
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