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Masumi漆黒 KURO純米吟醸
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ずくだせ!信州の日本酒
29
さんちゃん
Masumi Jet-Black KURO Rice used Miyamanishiki produced in Nagano Yamae Nishiki produced in Nagano Yamadanishiki produced in Yamakuni, Kato-shi, Hyogo Hitogochiki produced in Nagano Rice polishing ratio: 55 Yeast used: No. 7 yeast Strength: 15 It has a mildly gorgeous, fresh taste that is typical of Masumi, and is like that of a neat and beautiful woman. In the mouth, it has an aroma reminiscent of citrus fruits, and the finish is light and dry with a bitter, dry aftertaste. I would like to pair it with light fish or chicken sauteed with herbs.
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