さんちゃん
Polishing ratio: Koji rice 60%, Kake rice 70%.
ALC : 13%.
Yeast : Hiroshima Prefecture yeast
As it is called "sea-food," it is designed to go well with seafood. The refreshing acidity derived from white malted rice gives it a citrus-like aroma and taste.
Excellent with oysters in oil.
It is also perfect for meuniere and other dishes.
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