さんちゃん
Aburacho Sake Brewery Kaze no Mori, Rohafu 507
This sake is made from 50% polished "Rohafu" rice produced in Nara Prefecture for sake brewing.
It had a very pleasant taste with a silky mouthfeel that spread sweetness and a full flavor.
The 507 means that it is made with 50% polished rice and No. 7 yeast.
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