LifLin
From the label, this sake is perfect for cherry blossoms in full bloom.
With delicious seafood.
Delicious as always.
Degree of preference: ★★★★☆
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LifLin
Slightly tangy. Slightly bitter.
The sweetness, sourness, and deliciousness are all integrated without being overwhelming. It has a richness.
1980 yen.
Taste level ★★☆☆☆
If it was the same Niwa no Uguisu, I preferred the Junmai Kitajima Yamadanishiki 50 that I drank before.
Here is the product description
This is the new "9" series. The concept is "9" (Nine).
The name "9" is derived from the "9" of using Kyokai No. 9 yeast and the "9" of using rice and water produced in Kyushu.
JSA No. 9 yeast is also known as "Kumamoto yeast" or "Kourou yeast" and was originally isolated from the yeast stored at the Kumamoto Sake Brewery Research Institute, where Kourou is made, around 1953.
It is highly characterized by its gorgeous aroma and ginjo flavor. The acidity is gentle, and the taste is smart and soft.
Japanese>English
LifLin
I fell in love with this label at first sight.
The dots are felted and fuzzy!
A refreshing sparkling sake.
If you drink the top clear without mixing the ori, it's crisp, but if you mix it, it becomes mellow.
It also has a delicious sweetness from the rice.
Taste level ★★☆☆☆
Japanese>English
LifLin
Slightly fizzy.
It's sweet but crisp.
It also has umami.
Sake rice "Sakemusashi" of Saitama is used.
Preferred degree ★★☆☆☆☆
Japanese>English
LifLin
I bought it after asking the shop owner for a sweet recommendation.
I haven't had Oze no Yukidoke since Roseno Yukidoke at the end of last year.
Looking forward to drink it!
Japanese>English
LifLin
In a word, sweet lol.
Some people may find it too sweet, but I like the sweetness. The sweetness of the rice.
I enjoyed it.
Degree of preference: ★★★★☆
Japanese>English
LifLin
Slightly sweet and easy to drink.
Goes great with meals!
Goes perfectly with spicy beef stew!
Degree of preference: ★★★★☆
Japanese>English
LifLin
Fruity aroma.
Degree of preference: ★★★★☆
Japanese>English
LifLin
Clean, with a slightly dry aftertaste.
Good with meals.
Degree of preference: ★★★★☆
Japanese>English
LifLin
It's like water in a good way.
It goes in easily without sticking, and you can drink it forever.
Sweetness, sourness, bitterness, umami... all are well balanced without being too assertive.
Preference: ★★★★★
Japanese>English
LifLin
It has a rich sweetness.
A bit like Shaoxing wine.
Delicious.
A favorite of mine.
Japanese>English
LifLin
Delicious!
Classy and sweet!
Lovely aftertaste too.
Of course, the degree of preference: ★★★★★
(In terms of cost, I'd give it a -0.5 - 2200 yen.
Japanese>English
LifLin
Left over from last year's sake mess.
I didn't have high expectations because I didn't really like the overall lineup, but it was surprisingly good.
Dry, but not too dry.
Favorite degree ★★★★☆
Japanese>English
LifLin
Crisp and dry.
Taste level ★★☆☆☆☆
Japanese>English
LifLin
It's still delicious.
When I opened the bottle, I puffed.
I love the sweetness of this.
Of course, the degree of preference: ★★★★★
Hall of Fame.
Japanese>English
LifLin
I've never seen this label before.
(I couldn't take a picture of it, so I got this picture from the official insuuta.
Favorite degree ★★☆☆☆
Japanese>English
LifLin
It was so good, I had to have another.
My favorite degree: ★★★★★
Japanese>English
LifLin
This label.
I want to match it with sushi🍣
Favorite degree ★★☆☆☆
Japanese>English
LifLin
Delicious again this year.
Otokoyama Sake Brewery is in charge of brewing.
By degree of preference: ★★★★☆
Japanese>English
LifLin
Full of flavor.
Well balanced.
Mellow.
Sour aftertaste.
Taste level ★★☆☆☆ (+0.5)
Japanese>English
LifLin
It may be because the one I drank before was too distinctive, but it has a gentle taste.
Good richness and flavor.
It doesn't interfere with the meal!
Favorite degree ★★☆☆☆
Japanese>English