It may be because the one I drank before was too distinctive, but it has a gentle taste.
Good richness and flavor.
It doesn't interfere with the meal!
Favorite degree ★★☆☆☆
This one was also recommended to me by the owner of the liquor store.
Elegantly sweet! Junmai Daiginjo, as expected.
I like it: ★★★★☆
(5 stars for taste, but -1 star in terms of costumes.
I told them what my favorite drink was so far and they recommended this one.
Mr. Kitajima's Yamada-Nishiki has a larger heart white than normal Yamada-Nishiki and has a fruity aroma despite the 80% polishing ratio.
I'm looking forward to drinking it.
I finally got a drink!
So fruity! Melon-like scent.
Swissy!
Sweet but not too sweet.
A level that makes you think it's a Junmai Daiginjo!
This is too good a deal for $1,500.
Unquestionable preference: ★★★★★
Purchase Notes.
I'll tell you what I thought of it later.
2,250 yen without tax.
Koshitanrei is the name of the sake rice. It seems to be a cross between Yamadanishiki and Gohyakumangoku.
I misunderstood it to be a light and dry sake, but the shopkeeper said it was sweet, so I bought it.
Koguro Shuzo was acquired by DHC in 2014 and is now DHC Shuzo.
The KJ symbol on the label means kosher certification (it's OK for Jews to eat it).
I got it with my hometown tax payment.
I compared it with Hiyaoroshi.
When I opened the bottle, I felt a little puffy.
It's unpasteurized.
Fruity aroma.
This one is more acidic.
But with a meal, you can drink it without feeling uneasy.
The aftertaste is crisp, but the taste of rice and sweetness is strong.
I like it.
Ten days after I opened the bottle, it's been mellowed out and the corners have been removed! I think it's a little bit tart. Sweet and fruity on the nose, totally preferable to freshly opened!
Preference: ★★★★* (2up!)
It's been a while since we've had sake outside.
The first sip is umami! (), but after the second sip, it's slippery.
I like it: ★★★★*
Quotes below
Kawaguchi Natto, a fermented soybeans shop in Ichihasama, Kurihara City, which is well known and popular throughout Japan. Kawaguchi Nattou's "Miyamanishiki" is grown in his own paddy fields in Ichihasama-Tai, Kurihara City, and this sake is brewed by Wataya, a Kanenoi Sake brewery.
I got it through a hometown tax payment.
It was a set of junmai and hiyaoroshi (grated rice).
Let's start with the hiyaoroshi!
It's tangy and crisp and dry when drunk cold.
I would like to try it lukewarm next time.
I would like to try it lukewarm next time.
We had hand-rolled sushi for dinner, so we paired it with this.
If you take off the label, you will see an illustration of the 8 recommended pieces of Autumn Edomae Sushi.
I love this sense of style!
The taste is moderately sweet and delicious, and you can drink it smoothly without interfering with the taste of the meal.
I like it ★★★★★.
I bought this on a trip to Atami, where I wanted to buy some Shizuoka sake.
The design of the bottle was cute and retro.
I could feel the flavor of the rice. It didn't have any sourness and it wasn't too sweet.
I like it.
It was supposed to be available only in business class on JAL's international flights, but since there were no flights due to this corona crisis, it became available at a reasonable price...
Take a sip, I like it! This is the first time I've had it.
A fruity aroma of muscat and pear-like fruit, elegantly sweet. You can drink it easily without bitterness.
I like it ★★★★!