Bakurenくどき上手 吟醸酒 超辛口+20
ナナナ
Strong flavor, but with a nice throat pull.
Crisp and delicious!
Momosa
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
もふりーと
Kirakucho, new run. The freshness of the wine is well preserved. The lees are also slightly entangled in the wine, which gives it a freshness that is hard to resist.
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Chojozan Junmai Dry. It is dry but has a strong umami flavor. The contrast is strong after drinking it with chocolate.
This is also a new sake for me, so I am grateful that I was able to encounter it here.
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Yamawa mixture, which is not the type of sake you can drink as much as you want.
This is a type of sake that mixes different types of sake with different characteristics. This type of sake is well-balanced and can be matched with any snacks. It is also good to drink while taking a break, even though it may be considered boring.
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Sari Kanzashi. This may be my first time to drink this sake. I thought it might be a sake for heating since it has the word "kan" in it, but I got the impression that it is a wide-ranging sake that can be served both warmed and chilled. It has a full-bodied flavor that lingers on the tongue, but it also has a nice lightness to it that makes it easy to drink.
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Garden no Uguisu Special Junmai Shiboritate. It is a new sake, but the freshness is not as strong as it should be, and the crisp and light taste comes forward. The acidity is a little more pronounced. Like Sentori, it goes well with cheese.
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Isshaku-Suisei Special Junmai Sasanigori. As one would expect from the season of new sake, there are a few nigori (cloudy) sakes here and there. I am not a fan of cloudy doburoku level sake, but I have no problem with orikarami level sake.
The bitterness of the lees is subdued, but a persistent bitterness comes slowly. It is easy to drink with no roughness.
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Yoshida Kurau Hyakumangoku No Shiro. It is classified as a modern Yamahai junmai, but it is light and refreshing with a strong umami flavor.
This is not the kind of sake that should be served at an all-you-can-drink event, but what's going on today? What is going on today?
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Modern Sentori Mujin. This is another cosy sake. It has a full-bodied acidity rather than fruity. This flavor goes well with cheese-based snacks.
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Today we went to Kurando Sake Market in Shinjuku for the first time in a while.
Sharaku Junmai Sake Hatsushibori. It's really not the kind of sake you can drink at Kurando's all-you-can-drink bar. It's fresh, gorgeous, and the acidity is just irresistible. Ahhhh, it's so good!
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Ryuriki Junmai Shinryu Nishiki 70.
It is said to be a new sake rice that is a combination of Yamadanishiki and Shinryu Nishiki. The bitterness spreads slowly on the tongue, followed by sweetness and aroma. This is the kind of sake rice I like. It has a very thick flavor. It is a fun sake to drink.
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So, Toyotsu Tamitsu Tank Shibori. The acidity is very strong, more lactic than fruity. It has a good balance between the tartness and the umami that spreads quickly.
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Masamune Kikki Chugaku Honjozo. This sake is refreshing, yet gorgeous and full, and I really enjoy drinking it. Whenever I have it, I end up drinking it.
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Yamato Shizuku Junmai-shu. I saw it in the fridge and was really curious about it! It seems to have both bitterness, crispness, and quiet richness. The flavor spreads slowly. I like that it can be matched with various snacks.
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Raifuku Junmai Hiyoroshi. Ahhhh, the label... (´; omagaki) It's not in the fridge, it's out on the counter, and it's soaked in iced water. I can't help it.
It is mellower and sweeter than the hiyaoroshi from Ganki. It has a faint citrus aroma.
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GANKI daaaaayyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy!
Ganki Hiyoshi Oroshi Junmai. It's one of my favorite brands, so I'm very happy to be able to drink it here. It has a thick umami and richness, with an alcohol feeling that slowly seeps in. It's so good!
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Tedorigawa Daiginjo hoshi. it is one of the series titled "Origin Series". It has a floral aroma with a hint of bitterness and a clean taste. I wonder if it is a citrus flower like tangerine or something like that?
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The second cup, Iwanoi Junmai Ginjo Tsuki Nama Sake. I'm glad they have nama sake available. The aroma is smooth with a gorgeous flavor. The acidity spreads slowly afterwards.
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I was returning from an outing along the Tobu Tojo Line for various reasons. I took the Tokyo Metro Fukutoshin Line to Shinjuku Sanchome, because I had to take the Yamanote Line after going to Ikebukuro, which is a very expensive route.
Since I had come to Shinjuku Sanchome, I decided to go to SAKE MARKET for the first time in a while.
The first sake was Kamo Kanehide Special Junmai 13, which is a bit challenging to start out with a very dry sake, but sometimes it works.
It is dry, but at the same time gentle on the palate. The soft alcohol taste slowly spreads and leaves the palate.
Japanese>English