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ヒロ☀️
Kangiku Meikozo's limited distribution sake in Chiba Prefecture 🍶.
I don't know why it's in the fridge here 😅
Anyway, I drink it.
Smooth sweetness with a touch of astringency at the end.
Compared to the Kangiku series, I felt it was less fresh and more creamy. ジェイ&ノビィHi Hiro, I'm with you 😃.
Here it is! I got it the other day when I was shopping in Chiba 🤗First step in the cold chrysanthemum challenge for us 😅. ヒロJay & Nobby😄
Oh ❗️ you bought it locally ‼️ it's quintessential 🤩!
I can't wait for your review as it's shifting a bit from Kangiku 😆.
I'm hoping for a repo comparing it to Kangiku 🤣. ヒロ☀️
Classic taste.
The label fooled me on this one 😂.
I thought it was a microbrew but it was the era of Dracula 1.
The nutty thin sweetness and astringency that makes it gulp is just like sake 🍶. ヒロ☀️
I chose it because of the name of the look 😆.
Simple and impact💥 label.
Sweet like a ripe pear and a little sour 🍐.
The cut is good.
They say "recommended as a gift for your close friend Mr. Suzuki" 😆. ポンちゃんHi Hiro 🐦.
Suzuki tee 🤣 I can't stop drinking Suzuki 😆 and I bet there are a lot of Suzuki's in Aichi 😁. ヒロGood evening, Pon😄.
It's a direct name, so you'll be surprised "eh ⁉️" 🤣.
I think it is a good topic of conversation. How about one for Mr. Suzuki, who has been a great help to us on a daily basis? 😁 ヒロ☀️
When I say science, I mean the humanities too 🍶.
Slightly more classic in flavor.
Nutty mouthfeel and stoic acidity.
It ends with a lactic acidity in the aftertaste and lingers as it is.
The science type was refreshing and the humanities type was sticky 🤗.
I guess you could call it rational and emotional 🤔. ジェイ&ノビィGood evening, Hiro 😃.
It's a quintessence to taste comprehensively with humanities properly after science 👍.
The taste of sake is a sensibility 😋 Actually, I am a science student, so I guess I am rational 🤔. ヒロGood evening, Jay and Nobby!
I went to ❗️ because I have a liberal arts behind science and I have to drink 😆 I'm a cracking liberal arts student, but I'm a science student when it comes to drinking 🥰, so we're both in the same science field 😆. ヒロ☀️
I went to the sake market to have a rare drink once in a while. I have the impression that there are a lot of craft saké here 😄.
It's sake 🍶.
It has a slightly thicker mouthfeel.
The acidity comes in late and the finish is smooth and refreshing 😙.
Definitely simple and suitable for a mid-meal drink 😁. ナナナStrong flavor, but with a nice throat pull.
Crisp and delicious!
Momosa もふりーとKirakucho, new run. The freshness of the wine is well preserved. The lees are also slightly entangled in the wine, which gives it a freshness that is hard to resist. もふりーとChojozan Junmai Dry. It is dry but has a strong umami flavor. The contrast is strong after drinking it with chocolate.
This is also a new sake for me, so I am grateful that I was able to encounter it here. もふりーとYamawa mixture, which is not the type of sake you can drink as much as you want.
This is a type of sake that mixes different types of sake with different characteristics. This type of sake is well-balanced and can be matched with any snacks. It is also good to drink while taking a break, even though it may be considered boring. もふりーとSari Kanzashi. This may be my first time to drink this sake. I thought it might be a sake for heating since it has the word "kan" in it, but I got the impression that it is a wide-ranging sake that can be served both warmed and chilled. It has a full-bodied flavor that lingers on the tongue, but it also has a nice lightness to it that makes it easy to drink. もふりーとGarden no Uguisu Special Junmai Shiboritate. It is a new sake, but the freshness is not as strong as it should be, and the crisp and light taste comes forward. The acidity is a little more pronounced. Like Sentori, it goes well with cheese. もふりーとIsshaku-Suisei Special Junmai Sasanigori. As one would expect from the season of new sake, there are a few nigori (cloudy) sakes here and there. I am not a fan of cloudy doburoku level sake, but I have no problem with orikarami level sake.
The bitterness of the lees is subdued, but a persistent bitterness comes slowly. It is easy to drink with no roughness. もふりーとYoshida Kurau Hyakumangoku No Shiro. It is classified as a modern Yamahai junmai, but it is light and refreshing with a strong umami flavor.
This is not the kind of sake that should be served at an all-you-can-drink event, but what's going on today? What is going on today? もふりーとModern Sentori Mujin. This is another cosy sake. It has a full-bodied acidity rather than fruity. This flavor goes well with cheese-based snacks. もふりーとToday we went to Kurando Sake Market in Shinjuku for the first time in a while.
Sharaku Junmai Sake Hatsushibori. It's really not the kind of sake you can drink at Kurando's all-you-can-drink bar. It's fresh, gorgeous, and the acidity is just irresistible. Ahhhh, it's so good! もふりーとRyuriki Junmai Shinryu Nishiki 70.
It is said to be a new sake rice that is a combination of Yamadanishiki and Shinryu Nishiki. The bitterness spreads slowly on the tongue, followed by sweetness and aroma. This is the kind of sake rice I like. It has a very thick flavor. It is a fun sake to drink. もふりーとSo, Toyotsu Tamitsu Tank Shibori. The acidity is very strong, more lactic than fruity. It has a good balance between the tartness and the umami that spreads quickly. もふりーとMasamune Kikki Chugaku Honjozo. This sake is refreshing, yet gorgeous and full, and I really enjoy drinking it. Whenever I have it, I end up drinking it. もふりーとYamato Shizuku Junmai-shu. I saw it in the fridge and was really curious about it! It seems to have both bitterness, crispness, and quiet richness. The flavor spreads slowly. I like that it can be matched with various snacks. RecommendedContentsSectionView.title
