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ゆうちょA strong, rich, food-friendly sake that is as good as its snacks.
Delicious, but maybe a little habitual? ゆうちょThe mouthfeel is refreshing, but the taste is dry.
It has a little bit of a habit, so it may not be to everyone's taste. ゆうちょSlightly sweet
Including this one, I have the impression that many of Shiga Prefecture's sake have a sharp and clean aftertaste.
It tastes good on its own, though,
It goes well with cheese as a snack.
It is not so good with salty salmon and rice. ゆうちょCute brand name Cute label and luminous gimmick of fluorescent paint
To be honest, I wasn't expecting much in the way of taste, but to my surprise after drinking it, I found it to be a mega favorite liquor, and I might even put it on my five-finger list!
Unusually for a sweet sake, it tastes great with snacks (cheese, salmon and tofu).
The mouthfeel is smooth, with a mellow aroma that fills the mouth and a lingering aftertaste that is typical of sake, with the sweetness disappearing in the aftertaste.
It is a taste that sticks with me personally, but there are different tastes,
And despite its cute appearance, the alcohol content is not so cute, so be careful... ゆうちょIt is rather fruity? and tastes better when drunk on its own.
It is just my personal preference,
The mouthfeel is nice. However, I expected the umami to come from there, but it seemed to be lacking, as if it would end up as a bud...
I'm sure there are many people who like this, but I felt I wanted more mellow umami. ゆうちょA dog that sells sake and a cat that makes sake.
I tasted a happy dessert sake.
Anyway, it was sweet! It is mellow! It has a sharp characteristic, but does not leave a bad aftertaste.
It may be different for different tastes, but I like it very much.
It would be perfect if it were a little easier to drink...
I vaguely remember that this was sold a few years ago.
I vaguely remember that a few years ago they sold a sweet autumn-ripened version of Dogs Selling Sake, Cats Making Sake.
which was a personal strike for me, but I feel it is similar to that... ゆうちょThe moment it hits the palate, the impact is impressive, as if one were drinking a carbonated beverage.
Unusually for me, who prefers relatively mellow sake, this is my favorite sake, which, despite its clean taste, can be drunk on its own and still be delicious! ゆうちょIt is said to be rich and sweet, but it is not that strong.
It is not that strong, but rather a middle impression, with elements of light dryness.
It might be good with strong-flavored snacks. ゆうちょMy first impression was, "Tasty but not very distinctive?" But when I read the description, "The ultimate food wine", I was convinced!
But I was convinced when I read in the description that it is based on the concept of "the ultimate food wine"!
It was delicious when paired with cheese, which I had as a snack, and it was very harmonious. ヒロ☀️
Kangiku Meikozo's limited distribution sake in Chiba Prefecture 🍶.
I don't know why it's in the fridge here 😅
Anyway, I drink it.
Smooth sweetness with a touch of astringency at the end.
Compared to the Kangiku series, I felt it was less fresh and more creamy. ジェイ&ノビィHi Hiro, I'm with you 😃.
Here it is! I got it the other day when I was shopping in Chiba 🤗First step in the cold chrysanthemum challenge for us 😅. ヒロJay & Nobby😄
Oh ❗️ you bought it locally ‼️ it's quintessential 🤩!
I can't wait for your review as it's shifting a bit from Kangiku 😆.
I'm hoping for a repo comparing it to Kangiku 🤣. ヒロ☀️
Classic taste.
The label fooled me on this one 😂.
I thought it was a microbrew but it was the era of Dracula 1.
The nutty thin sweetness and astringency that makes it gulp is just like sake 🍶. ヒロ☀️
I chose it because of the name of the look 😆.
Simple and impact💥 label.
Sweet like a ripe pear and a little sour 🍐.
The cut is good.
They say "recommended as a gift for your close friend Mr. Suzuki" 😆. ポンちゃんHi Hiro 🐦.
Suzuki tee 🤣 I can't stop drinking Suzuki 😆 and I bet there are a lot of Suzuki's in Aichi 😁. ヒロGood evening, Pon😄.
It's a direct name, so you'll be surprised "eh ⁉️" 🤣.
I think it is a good topic of conversation. How about one for Mr. Suzuki, who has been a great help to us on a daily basis? 😁 ヒロ☀️
When I say science, I mean the humanities too 🍶.
Slightly more classic in flavor.
Nutty mouthfeel and stoic acidity.
It ends with a lactic acidity in the aftertaste and lingers as it is.
The science type was refreshing and the humanities type was sticky 🤗.
I guess you could call it rational and emotional 🤔. ジェイ&ノビィGood evening, Hiro 😃.
It's a quintessence to taste comprehensively with humanities properly after science 👍.
The taste of sake is a sensibility 😋 Actually, I am a science student, so I guess I am rational 🤔. ヒロGood evening, Jay and Nobby!
I went to ❗️ because I have a liberal arts behind science and I have to drink 😆 I'm a cracking liberal arts student, but I'm a science student when it comes to drinking 🥰, so we're both in the same science field 😆. ヒロ☀️
I went to the sake market to have a rare drink once in a while. I have the impression that there are a lot of craft saké here 😄.
It's sake 🍶.
It has a slightly thicker mouthfeel.
The acidity comes in late and the finish is smooth and refreshing 😙.
Definitely simple and suitable for a mid-meal drink 😁. ナナナStrong flavor, but with a nice throat pull.
Crisp and delicious!
Momosa もふりーとKirakucho, new run. The freshness of the wine is well preserved. The lees are also slightly entangled in the wine, which gives it a freshness that is hard to resist. もふりーとChojozan Junmai Dry. It is dry but has a strong umami flavor. The contrast is strong after drinking it with chocolate.
This is also a new sake for me, so I am grateful that I was able to encounter it here. もふりーとYamawa mixture, which is not the type of sake you can drink as much as you want.
This is a type of sake that mixes different types of sake with different characteristics. This type of sake is well-balanced and can be matched with any snacks. It is also good to drink while taking a break, even though it may be considered boring. もふりーとSari Kanzashi. This may be my first time to drink this sake. I thought it might be a sake for heating since it has the word "kan" in it, but I got the impression that it is a wide-ranging sake that can be served both warmed and chilled. It has a full-bodied flavor that lingers on the tongue, but it also has a nice lightness to it that makes it easy to drink. RecommendedContentsSectionView.title