It's been a while since I've been back to Daishinshu.
In this season, dry sake is delicious. I'm very grateful to be able to buy and drink Daishinshu with peace of mind.
My favorite Gassan, Hiyaoroshi. Of course I bought it right away 😂.
When I drank it, it was not the usual Gassan with calmness and sharpness, but it showed me a different face with lightness and brightness ️.
I need to drink more to understand it 😂😂.
I used to see this Hanaup at my favorite liquor store.
I️ was finally able to buy and drink it, and it was delicious!
As the name suggests, it has a gorgeous aroma and a sweet taste, but it's not overpowering.
I'm not sure what to make of it. I can't keep up with this 😂.
I found this sake from Ehime at my favorite liquor store.
I bought it because I thought the etiquette was perfect for the current season, but it was an unexpected discovery.
As the name "Engetsu" suggests, the rich aroma and taste of the rice is just like a round moon.
The taste is even better than I expected and I'm trying to sell it to my neighbor's wife to try 😂😂.
This is a natural sake that I sometimes find. This time, I bought it because it was made in a wooden bucket, and I wondered if it would have the aroma of wood.
It does indeed have a subtle aroma and the flavor spreads well ✨✨.
It was a great treat! 👍
I was impressed with the Katsukoma ✨ when I got it for a reception before, "It's so delicious...".
After that, I never encountered it at all, but on one occasion I discovered it -> bought it at No Doubt.
It has a really beautiful aroma, mouthfeel, and sharpness. It was a great taste that made me think that they must be making it with great care 🙇🙇️.
I think that you should definitely have Katsukoma when you find it〜.
My first Nanaken and Hiyaoroshi.
The moment I drank it, I said "Oh, this is delicious! I said to myself. It has a refreshing aroma and a mouthfeel that makes you want to drink it.
It's amazing!
I'm so sorry I had the chance to see this before, but I'm really sorry 🙇️♂️♂️!
Good evening, NOLA!
"Ah! Delicious." I know what you mean.
This year's Hiyaoroshi is also the best ⤴︎
The winter season's "first batch of new sake" is also
It's highly recommended✨.
Hiyaoroshi season...it's a dangerous season.
Is it just me or does the mere sight of the word "hiya oroshi" give me the urge to buy 😭?
I don't have a refrigerator! I️ have no choice but to buy a bottle of Hououmita's Hiyaoroshi, even with the risk of my wife getting mad at me.
It's really easy to drink with a soft mouthfeel and a crisp finish.
I've been a big fan of Hooumita with Yuzu sake with soda, and I haven't bought much sake lately, but I've realized again that it's a wonderful sake.
NOLA. Nice to meet you.
Hiya oroshi... refrigerator... wife's domain
Me too 😅.
Hououmita, I kept the other day 😆.
Today I opened another hiyaoroshi, but
I'm looking forward to the Hiyaoroshi Hooumita ❗️.
This is a Hiyaoroshi, a return to the basics of Tatenogawa.
Beautiful mouthfeel, easy to drink✨.
This is the reason why I got into the sake swamp, Tatenogawa, maybe once in a while, but I have to make sure to greet you like this!
When I see Kido's etiquette, I'm mechanically inclined to check it out, but hiya oroshi ya! So, I bought it in a second✨.
I had it right away, and I felt a sense of security and stability that made me say, "I knew Kido was delicious...".
I️ think it's time for the autumn breeze, and I️ really enjoyed it.
It's been a long time since we had this Junmai Ginjo from Hakurakusei.
As the name of the ultimate food sake suggests, it is perfect for drinking slowly while having a meal.
I suffered a lot from the side effects of the second round of Moderna, so it was very easy to drink and delicious for my rehabilitation 😂.
My sister-in-law and her husband came back to Japan for the first time in 5 years from their overseas assignment.
After the quarantine, they came to visit us at the first opportunity. That's why we opened this place.
They said, "Wow, I didn't know sake had this kind of flavor. It's delicious!" they said, and I couldn't help but grin✨.
A refreshing "kabutomushi" in midsummer.
While watching 24 hours TV, I'm picking up edamame and chibi-chibi ✨.
It's so hot and tough, but it's great to have a drink that allows you to make time for this kind of ministry!
It's been a short summer vacation, but let's get back to work tomorrow! So we opened the bottle. This is a Junmai Ginjo from Denshu👍.
It may be obvious, but it tastes more elegant and beautiful than the special junmai I usually get✨.
I'm not sure if it's a good thing or a bad thing, but I think it's a good thing.
It was so good! Kasumi from Tedorigawa✨✨.
I drank this in the middle of a hot day and it had a refreshing citrus aroma and sweetness ☀️.
It's also refreshing and crisp, this is definitely a candidate for a repeat ️️.
It was gone in no time... 😂😂.
Maybe I'm feeling a bit overwhelmed by the recent heat wave, but I'd like to have a refreshing dry sake!
So, this is a dry sake from Meikyokuteijosui. It has a refreshing taste. It has a nice crispness to it and is delicious to drink 😂.
I found a sake from Okayama at my favorite liquor store. The label is very elegant, so I bought it.
It has a very elegant taste with a moist aroma and flavor. I enjoyed it slowly as a midday drink😊.
You don't see a lot of Okayama sake around, so I think I'll start paying a little more attention to it!
Olympic Opening Ceremony x Temakizushi Party = Oze Snowdrift Junmai Sake✨.
It's a difficult time of the year, but I'm really grateful to be able to have a good time with my friends while drinking good sake 🙇️.
I wrote something like that, but it was so sharp that I drank it in no time at all 😂😂.