maz
Fresh gasiness with a little sweetness.
Good balance of flavor and sharpness that made the meal enjoyable ^ ^.
Japanese>English
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maz
The aroma is rich and the flavor remains in the mouth. It is a well-balanced and enjoyable sake.
On a different day, there was a Junmai Ginjo Ginrei from the same drunken whale at a different place.
I thought it was strange, so I checked the label and found that it was not a pure sake.
I was surprised at how much difference there is between sake with and without fire-working.
Japanese>English
ChuaiSparkling
maz
Sparkling with secondary fermentation in the bottle.
Is it sake or a slightly carbonated fruit wine?
Both fruity and refreshingly wonderful.
It was the perfect accompaniment to a summer stamina meal ^ ^.
Japanese>English
maz
The logo is also written on the back of the label.
The aroma spreads with a whiff, and the flavor spreads quickly.
You can drink as many cups as you like.
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maz
How wonderful. How is it possible to make such a drink? I feel like.
My best ^ ^.
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Rihakuやまたのおろち
maz
Super dry Yamata-no-orochi series.
It had a clear, yet umami taste with a robust flavor ^ ^.
Japanese>English
maz
A mellow yet light Junmai sake from Tsururei. It is a year-round product.
It has a well-balanced flavor and aroma, and is easy to drink without any peculiarities.
It is easy to drink with snacks.
Japanese>English
maz
It's still delicious 😋.
No need to comment.
I had it with fried small horse mackerel ^ ^ ^.
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maz
Polishing rice 55%, unfiltered and bottled directly from the vat.
It has a clear aftertaste with a strong umami of rice. It has a well-balanced taste that you will never get tired of.
Japanese>English
maz
It is a junmai sake, but a little light on the palate. The well-balanced flavor made it perfect as a food sake ^ ^.
Japanese>English
maz
This junmai sake is made from the revived phantom sake rice "Hiroshima Nishiki" and Kamotsuru yeast (Association No. 5).
It is said to be a roman from back in time.
It was delicious with a firm rice flavor.
I matched it with firefly squid ^ ^.
Japanese>English
maz
It has a mellow mouthfeel, a delicious oji flavor, and a refreshing fruity taste on top of that.
It is indescribably well-balanced.
After all, Sharaku never misses ^ ^.
Japanese>English
maz
Light, fresh mouthfeel and smooth sharpness due to the slight carbonation.
It left a refreshing aftertaste ^ ^.
Japanese>English
maz
This is an ogara-mi from the Savour the flavor series made with hana-yeast.
It has a soft aroma, a mild flavor created by the sake residues, and an elegant acidity, just like "Savour the flavor".
You can drink as many glasses as you like.
Japanese>English
maz
This is a limited edition sake from a small sake brewery in Fushimi with less than 100 koku.
The soft and fluffy tail and the delicious taste of rice spread quickly and disappear leaving a lingering aftertaste.
It was delicious.
I matched it with simmered flatfish ^ ^.
Japanese>English
maz
Kaiharu" is for spring and "Haru Nigori" for autumn.
And "Spring Nigori".
It was a deep nigori with a good balance of acidity and umami.
Japanese>English
maz
Fruity and soft aroma.
It has a fresh, slightly carbonated and cool feeling on the throat. With a low alcohol content of 13 degrees, you can have as many glasses as you like.
Japanese>English
maz
Peach tempura with a light white tempura.
It has a fresh aroma and a soft taste. The light and moderate acidity creates a freshness, and it falls down the throat refreshingly without disturbing the aftertaste of the meal.
Japanese>English
maz
Light acidity with a broad flavor. It has a freshness with a firm sake flavor.
I matched it with grilled eel with liver ^ ^.
Japanese>English
maz
The fruity and mild acidity from the tailings and the rich umami of the rice served as the core of the balance of the flavor and fell down the throat with depth and breadth ^ ^.
(100% Yamadanishiki from Tojo Special A district)
Japanese>English