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SakenowaRecord your sake experiences and discover your favorites
mazmaz

Registered Date

Check-ins

105

Favorite Brands

0

Most Check-in Brands

Hanaabi
5(11.63%)
Jikon
4(9.3%)
Denshu
4(9.3%)
Senkin
3(6.98%)
Mutsuhassen
3(6.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
8(7.62%)
Aomori
7(6.67%)
Niigata
6(5.71%)
Yamagata
5(4.76%)
Tochigi
5(4.76%)

Timeline

mazmaz
Jikon愛山　火入純米吟醸生詰酒
Kiyasho ShuzojoMie
alt 1alt 2
19
maz
What a balance of high aroma and deep umami. After all, it is Jikin! After all, it is Jikin! Aizan, it is worth a drink ^ ^.
Japanese>English
ma-ki-
Hi maz, good evening. Jiken Aizan is delicious. ⤴️ I also had it a while ago and the sweetness and aroma instantly took me to a world of bliss 😁✨✨. I want to drink it again 😊.
Japanese>English
mazmaz
Amabuki風神蔵　紺ラベル純米大吟醸生酒無濾過
Amabuki ShuzoSaga
alt 1alt 2
17
maz
It is a junmai daiginjo, but it has a mellow, quaffable flavor. Despite this, it is easy to drink and has a refreshing aftertaste.
Japanese>English
mazmaz
Fudoひやおろし純米吟醸原酒生詰酒ひやおろし
NabetanaChiba
alt 1
alt 2alt 3
28
maz
The drink is a bit strong, perhaps due to its high alcohol content, and the mouthfeel is a bit gusty. After that, the umami and acidity spread in the mouth. I paired it with grilled yellowtail kama with salt ^ ^.
Japanese>English
mazmaz
Raifukuひやおろし純米吟醸ひやおろし
Raifuku ShuzoIbaraki
alt 1alt 2
28
maz
Despite the lightness of the drink, the soft aroma and full flavor spread softly in the mouth. It was served with chicken liver skewers with a thick sauce ^ ^.
Japanese>English
mazmaz
Wataya川口納豆　ひやおろし特別純米原酒生詰酒ひやおろし
Kanenoi ShuzoMiyagi
alt 1
27
maz
This sake is brewed with sake rice grown in the company's own rice fields by Kawaguchi Natto, a natto shop that is apparently no stranger to local people in Kurihara City, Miyagi Prefecture. The natto bacteria should never be mixed with natto, but it is kind of cool that they used their own natto package design directly on the label. It has a good balance of firm umami and moderate acidity, and is delicious ^ ^.
Japanese>English
mazmaz
Mutsuhassenオレンジラベル純米吟醸生詰酒ひやおろし
Hachinohe ShuzoAomori
alt 1alt 2
28
maz
It has a mild aroma and mild umami, with a hint of light acidity. A calm and firm umami flavor spread throughout the mouth ^ ^.
Japanese>English
mazmaz
Hanaabi瓶囲い純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
33
maz
Gorgeous, fruity aroma with a rich, slightly sweet richness. A hana-yosu within hana-yosu, this is hana-yosu! I didn't need any snacks, just drinking this was enough ^ ^.
Japanese>English
mazmaz
Oze no Yukidokeひやおろし純米大吟醸生詰酒ひやおろし
Ryujin ShuzoGunma
alt 1alt 2
28
maz
The aroma and umami are both very appealing. The strength of the drinking experience can be seen even above the quality of Junmai Daiginjo. And yet, it has no corners, and the soft acidity and mild sweetness linger in the mouth. Deliciously enjoyed ^ ^.
Japanese>English
mazmaz
Akishikaひやおろし純米吟醸ひやおろし
Akishika ShuzoOsaka
alt 1
27
maz
It is made from home-grown sake rice from their own rice fields in the village of Kuragaki, located in the northernmost mountainside of Osaka, between Hyogo and Kyoto. Perhaps because it was served cold, the aroma was a little subdued and the taste was a little restrained and dry. The deep richness and sake flavor spreads in the mouth. I would like to try it heated next time.
Japanese>English
mazmaz
Fudo白麹&林檎おりがらみ純米原酒生酒おりがらみ
NabetanaChiba
alt 1
alt 2alt 3
28
maz
Ummm!　What is this? It's not sake! Wine? Shochu? Champagne? It's like a drink like nothing else. ...... Refreshing, refreshing, with a slight green apple aroma and taste. You might not even suspect it's a cocktail. ...... I paired it with pickled eggplant in autumn ^ ^.
Japanese>English
mazmaz
Tenka秋酒純米吟醸原酒無濾過
DainagawaAkita
alt 1alt 2
26
maz
This is an autumn sake from Onogawa in the Yokote Basin, an area famous for its heavy snowfall and famous for the Kamakura Festival. It is said that it is a single-bottle fire-brewed sake, so it is different from hiyaoroshi, or autumn sake. ...... Just from this description alone, one can imagine the deliciousness of this sake. It has a refreshing acidity, and when you take a sip of it, the aroma and flavor spread quickly in your mouth. It was the first autumn sake of the year ^ ^.
Japanese>English
mazmaz
Bornひやおろし純米吟醸ひやおろし
Katokichibei ShotenFukui
alt 1
28
maz
Deep flavor and mild aroma. It has a refined taste with a well-defined corners. It was a sake that you can enjoy slowly with a relaxed feeling ^ ^.
Japanese>English
mazmaz
Senkinクラシック　無垢生酛原酒無濾過
せんきんTochigi
alt 1alt 2
38
maz
The mild aroma is accompanied by a sourness unique to Senkou. Is it the result of lactic acidity? It is not strongly assertive, so the food went well with it ^ ^.
Japanese>English
mazmaz
Ippakusuiseiパープルラベル　雄町純米吟醸生酒
Fukurokuju ShuzoAkita
alt 1
33
maz
The aroma and umami spread quickly in the mouth. The color of the label may give you an idea of its color, but it has a pleasant sweetness with a slightly strong acidity like that of grapes, and a well-balanced taste with the umami of rice. It has a well-balanced taste with a strong rice flavor, yet it is elegant and has no corners ^ ^.
Japanese>English
mazmaz
東長むつごろうさん　なつ純米
瀬頭酒造Saga
alt 1alt 2
18
maz
Fresh fruity aroma, soft sweetness and firm flavor. I could gobble it up ^ ^.
Japanese>English
mazmaz
Buyu特別純米にごり特別純米にごり酒
BuyuIbaraki
alt 1alt 2
16
maz
This is a nigori version of the special junmai, a year-round product. The aroma and taste were mild, with the corners reduced ^ ^.
Japanese>English
mazmaz
宮泉初しぼり純米生酒にごり酒
Miyaizumi ShuzoFukushima
alt 1alt 2
21
maz
Unlike Sharaku, which is sold nationwide, Miyazumi is sold mainly at local stores. The freshness of nigori combined with fruity and rounded acidity spreads quickly in the mouth and disappears smoothly down the throat. It was delicious ^ ^.
Japanese>English
mazmaz
Hakkaisan魚沼で候純米
Hakkai JozoNiigata
alt 1alt 2
15
maz
Sake sold only in the Uonuma area. The rice flavor and acidity are well balanced and spread on the palate. It is like old-fashioned sake without being pretentious ^ ^.
Japanese>English
mazmaz
alt 1
18
maz
One of Niigata's "Koshi no San Ume" (three plums of Koshi). It has a refreshing throat and light flavor. It was a food sake that did not disturb the accompaniments at all ^ ^.
Japanese>English
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