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SakenowaRecord your sake experiences and discover your favorites
mazmaz

Registered Date

Check-ins

138

Favorite Brands

0

Most Check-in Brands

Hanaabi
7(11.29%)
Jikon
4(6.45%)
Denshu
4(6.45%)
Senkin
4(6.45%)
Mutsuhassen
4(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
8(5.8%)
Akita
8(5.8%)
Tochigi
8(5.8%)
Niigata
8(5.8%)
Saga
8(5.8%)

Timeline

mazmaz
SenkinMODERN 初槽荒走り中取り責め
せんきんTochigi
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30
maz
Comparison of direct pumped sake. (The position of the bottles of Arakunshi and Blame in the photo was reversed 😅) Aragashiri Refreshing and easy to drink! The acidity is not so strong and it goes well with food. Nakadori The characteristics of Sentori are well expressed. The acidity is not so strong and the flavor is full and well-balanced. Blame It has a slightly darker taste than light nigori. The acidity is not so strong, and it is very robust and drinkable ^ ^.
Japanese>English
ジェイ&ノビィ
Good morning, maz 😃 Sentori first tank series! I'm so glad you're back 🤗 Each one is great to compare 😋.
Japanese>English
maz
Good morning, Jay & Nobby. I thought Sentori was a bit sour for me, but MODERN was not like that, I thought it was so different in the same brewery. Sake is fun 😀.
Japanese>English
mazmaz
alt 1alt 2
26
maz
The umami spreads quickly in the mouth and continues to spread through the throat. Sogen is really good. Hang in there Noto! Japan's response to major disasters will never get better. There is no way that the local government can handle a disaster on its own. Unless the head of the government directly supervises and takes the leadership and hands-on approach, the disaster victims will not be saved. Disasters are not happening in a conference room 😂.
Japanese>English
mazmaz
Hakurakuseiおりがらみ純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
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27
maz
The sourness of the rice is not strong, but moderately round, and therefore the flavor can be enjoyed without being drowned out. Whale sashimi with sesame oil and garlic ^ ^
Japanese>English
mazmaz
長珍うすにごり生純米吟醸生酒にごり酒
Chochin ShuzoAichi
alt 1
22
maz
When the bottle was opened, it had a strong acidity and the alcohol (18%) was all over the place. However, after a few days, the acidity faded a little and a roundness and umami flavor emerged. It is now suitable for Osechi.
Japanese>English
mazmaz
Yutoにごり生原酒純米原酒生酒にごり酒
Sugita ShuzoTochigi
alt 1alt 2
21
maz
The bottle had a "possibility of spewing," but it still spewed a little when the bottle was opened💦. A home-drink with black Edo-kiriko, which is said to be the most difficult to cut. It was round and slightly carbonated, with a low acidity, and the nigori flavor was fully expressed. It was perfect for a nigori sake during dinner ^ ^.
Japanese>English
ジェイ&ノビィ
Good evening, maz 😃. Yudong-san's nigori! I'd like to drink this one😙It's very refreshing 🤗. And the black Edo-kiriko ‼️ is cool 😍
Japanese>English
maz
Yes, it's a refreshing type ^ ^. It's not too eccentric, which is typical of Yuto, but some may feel it's a little lacking ^ ^. I like the black faceted glass, it's quite a nice look 😊.
Japanese>English
mazmaz
Tanakarokujugoうすにごり純米吟醸生酒にごり酒
Shiraito ShuzoFukuoka
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27
maz
Newly brewed light nigori sake. It has a gorgeous mouthfeel and fruity aroma that only new sake can have. The balance between nigorigo and acidity is very good, and the umami flavor lingers softly in the aftertaste ^ ^.
Japanese>English
mazmaz
Daijiroよび酒　うすにごり純米原酒生酒にごり酒
Hata ShuzoShiga
alt 1alt 2
21
maz
I heard that it is read as yobimizu, which means "good sake", but what does it mean? It is junmai, but it had an aroma and fruity flavor comparable to ginjo. It has the gorgeousness of new sake! New sake is still delicious ^ ^.
Japanese>English
mazmaz
Kinryo濃醇純米純米
NishinokinryoKagawa
alt 1
23
maz
It's supposed to be mellow, but the flavor and aroma didn't seem to spread out that much, maybe because it was cold? Maybe I should have drunk it warmed up😅.
Japanese>English
mazmaz
Azumarikishi低アル特濃ニゴリ酒純米にごり酒
Shimazaki ShuzoTochigi
alt 1
alt 2alt 3
18
maz
Two gorillas with a gorilla label of Nigori. It is 10% alcohol, lightly sour and sweet, like drinking yogurt. Is it a dessert drink?
Japanese>English
mazmaz
Mutsuhassenヌーボ特別純米生酒おりがらみ
Hachinohe ShuzoAomori
alt 1alt 2
25
maz
Even though it is a new sake, the acidity is not harsh and the flavor is round. It is a new sake, but the acidity is not harsh and the flavor is rounded. It has an excellent balance ^ ^.
Japanese>English
mazmaz
Nabeshimaニュームーン純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
alt 1alt 2
25
maz
Where does the initial brilliant schwarziness come from? Is it because it is a new sake? But in an instant, the schwarziness disappears and the flavor and aroma of junmai ginjo spreads quickly in the mouth. A worthy tasting ^ ^ ^.
Japanese>English
mazmaz
Hakugakusen荒走り純米吟醸生酒おりがらみ
Yasumoto ShuzoFukui
alt 1alt 2
25
maz
Rough-running, slightly carbonated. It was described as "light oriented," but I could hardly detect any oriki, just a little color. The taste was refreshing and clean and delicious ^ ^.
Japanese>English
mazmaz
Hanaabi越後五百万石純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1alt 2
33
maz
The production started in September and was bottled on November 5 and sold out immediately at the brewery. I was able to drink it on November 29. Although it has an alcohol content of 16%, there was absolutely no alcohol stimulation after drinking, and we were able to fully enjoy the lingering flavor and aroma until after the sake had passed down our throats. They bottle more than 30 different kinds of sake, made from different varieties of sake rice and production methods, and they press and bottle them every week until April. I can't wait to meet the next Hana-yosu ^ ^.
Japanese>English
mazmaz
Jikon愛山　火入純米吟醸生詰酒
Kiyasho ShuzojoMie
alt 1alt 2
19
maz
What a balance of high aroma and deep umami. After all, it is Jikin! After all, it is Jikin! Aizan, it is worth a drink ^ ^.
Japanese>English
ma-ki-
Hi maz, good evening. Jiken Aizan is delicious. ⤴️ I also had it a while ago and the sweetness and aroma instantly took me to a world of bliss 😁✨✨. I want to drink it again 😊.
Japanese>English
maz
Hello, ma-ki-san. Jikin Aizan was delicious ^ ^. I still can't tell what the difference is between the sake rice and the rice, but what the heck, it's a wonder that this kind of deliciousness is packed in a bottle 😊.
Japanese>English
mazmaz
Amabuki風神蔵　紺ラベル純米大吟醸生酒無濾過
Amabuki ShuzoSaga
alt 1alt 2
17
maz
It is a junmai daiginjo, but it has a mellow, quaffable flavor. Despite this, it is easy to drink and has a refreshing aftertaste.
Japanese>English
mazmaz
Fudoひやおろし純米吟醸原酒生詰酒ひやおろし
NabetanaChiba
alt 1
alt 2alt 3
28
maz
The drink is a bit strong, perhaps due to its high alcohol content, and the mouthfeel is a bit gusty. After that, the umami and acidity spread in the mouth. I paired it with grilled yellowtail kama with salt ^ ^.
Japanese>English
mazmaz
Raifukuひやおろし純米吟醸ひやおろし
Raifuku ShuzoIbaraki
alt 1alt 2
28
maz
Despite the lightness of the drink, the soft aroma and full flavor spread softly in the mouth. It was served with chicken liver skewers with a thick sauce ^ ^.
Japanese>English
mazmaz
Wataya川口納豆　ひやおろし特別純米原酒生詰酒ひやおろし
Kanenoi ShuzoMiyagi
alt 1
27
maz
This sake is brewed with sake rice grown in the company's own rice fields by Kawaguchi Natto, a natto shop that is apparently no stranger to local people in Kurihara City, Miyagi Prefecture. The natto bacteria should never be mixed with natto, but it is kind of cool that they used their own natto package design directly on the label. It has a good balance of firm umami and moderate acidity, and is delicious ^ ^.
Japanese>English
mazmaz
Mutsuhassenオレンジラベル純米吟醸生詰酒ひやおろし
Hachinohe ShuzoAomori
alt 1alt 2
28
maz
It has a mild aroma and mild umami, with a hint of light acidity. A calm and firm umami flavor spread throughout the mouth ^ ^.
Japanese>English
mazmaz
Hanaabi瓶囲い純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
33
maz
Gorgeous, fruity aroma with a rich, slightly sweet richness. A hana-yosu within hana-yosu, this is hana-yosu! I didn't need any snacks, just drinking this was enough ^ ^.
Japanese>English
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