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SakenowaRecord your sake experiences and discover your favorites
mazmaz

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

宮泉初しぼり純米生酒にごり酒
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21
maz
Unlike Sharaku, which is sold nationwide, Miyazumi is sold mainly at local stores. The freshness of nigori combined with fruity and rounded acidity spreads quickly in the mouth and disappears smoothly down the throat. It was delicious ^ ^.
Japanese>English
Hakkaisan魚沼で候純米
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15
maz
Sake sold only in the Uonuma area. The rice flavor and acidity are well balanced and spread on the palate. It is like old-fashioned sake without being pretentious ^ ^.
Japanese>English
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17
maz
One of Niigata's "Koshi no San Ume" (three plums of Koshi). It has a refreshing throat and light flavor. It was a food sake that did not disturb the accompaniments at all ^ ^.
Japanese>English
Yuto純米原酒生酒にごり酒
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14
maz
It has a light fruity and shuwa taste with a sharp aftertaste. It was a perfect food wine.
Japanese>English
Kawanakajima純米にごり酒純米にごり酒
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18
maz
It was like a slurpy yogurt drink mixed with alcohol. The bitterness of sake in the sweet and sour was just right ^ ^.
Japanese>English
Tanigawadake夏吟醸 涼純米吟醸
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18
maz
Fruity aroma and sharp taste. It may be recommended to drink it cooled down to a crisp ^ ^.
Japanese>English
JunseiGalaxy純米吟醸生酛生酒無濾過おりがらみ
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20
maz
The balance of light gas, soft sweetness and refreshing acidity was very good. It might have been better if it had been cooled down to about Hanakairo (flower-cooled temperature).
Japanese>English
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23
maz
Active nigori with undisclosed specs. It is rich and juicy, and has a refreshing gasiness. I wanted a wine glass ^ ^.
Japanese>English
Glorious Mt.Fuji暁乃翼純米生酒無濾過おりがらみ
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27
maz
Fresh gasiness with a little sweetness. Good balance of flavor and sharpness that made the meal enjoyable ^ ^.
Japanese>English
Suigei吟麗生酒純米吟醸生酒
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25
maz
The aroma is rich and the flavor remains in the mouth. It is a well-balanced and enjoyable sake. On a different day, there was a Junmai Ginjo Ginrei from the same drunken whale at a different place. I thought it was strange, so I checked the label and found that it was not a pure sake. I was surprised at how much difference there is between sake with and without fire-working.
Japanese>English
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23
maz
Sparkling with secondary fermentation in the bottle. Is it sake or a slightly carbonated fruit wine? Both fruity and refreshingly wonderful. It was the perfect accompaniment to a summer stamina meal ^ ^.
Japanese>English
Chiebijin番外編-裏ラベル純米吟醸おりがらみ
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16
maz
The logo is also written on the back of the label. The aroma spreads with a whiff, and the flavor spreads quickly. You can drink as many cups as you like.
Japanese>English
Hanaabiプレミアム純米大吟醸原酒生酒無濾過
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18
maz
How wonderful. How is it possible to make such a drink? I feel like. My best ^ ^.
Japanese>English
Rihakuやまたのおろち
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21
maz
Super dry Yamata-no-orochi series. It had a clear, yet umami taste with a robust flavor ^ ^.
Japanese>English
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30
maz
A mellow yet light Junmai sake from Tsururei. It is a year-round product. It has a well-balanced flavor and aroma, and is easy to drink without any peculiarities. It is easy to drink with snacks.
Japanese>English
Jikon山田錦火入れ純米吟醸
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28
maz
It's still delicious 😋. No need to comment. I had it with fried small horse mackerel ^ ^ ^.
Japanese>English
Sagaminada無濾過生酒特別純米生酒無濾過
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20
maz
Polishing rice 55%, unfiltered and bottled directly from the vat. It has a clear aftertaste with a strong umami of rice. It has a well-balanced taste that you will never get tired of.
Japanese>English
Ooyama特別純米酒特別純米
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18
maz
It is a junmai sake, but a little light on the palate. The well-balanced flavor made it perfect as a food sake ^ ^.
Japanese>English
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15
maz
This junmai sake is made from the revived phantom sake rice "Hiroshima Nishiki" and Kamotsuru yeast (Association No. 5). It is said to be a roman from back in time. It was delicious with a firm rice flavor. I matched it with firefly squid ^ ^.
Japanese>English
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