Gorgeous, fruity aroma with a rich, slightly sweet richness.
A hana-yosu within hana-yosu, this is hana-yosu!
I didn't need any snacks, just drinking this was enough ^ ^.
The aroma and umami are both very appealing.
The strength of the drinking experience can be seen even above the quality of Junmai Daiginjo. And yet, it has no corners, and the soft acidity and mild sweetness linger in the mouth.
Deliciously enjoyed ^ ^.
It is made from home-grown sake rice from their own rice fields in the village of Kuragaki, located in the northernmost mountainside of Osaka, between Hyogo and Kyoto.
Perhaps because it was served cold, the aroma was a little subdued and the taste was a little restrained and dry.
The deep richness and sake flavor spreads in the mouth.
I would like to try it heated next time.
Ummm! What is this?
It's not sake! Wine? Shochu? Champagne?
It's like a drink like nothing else. ......
Refreshing, refreshing, with a slight green apple aroma and taste. You might not even suspect it's a cocktail. ......
I paired it with pickled eggplant in autumn ^ ^.
This is an autumn sake from Onogawa in the Yokote Basin, an area famous for its heavy snowfall and famous for the Kamakura Festival.
It is said that it is a single-bottle fire-brewed sake, so it is different from hiyaoroshi, or autumn sake. ......
Just from this description alone, one can imagine the deliciousness of this sake.
It has a refreshing acidity, and when you take a sip of it, the aroma and flavor spread quickly in your mouth.
It was the first autumn sake of the year ^ ^.
The mild aroma is accompanied by a sourness unique to Senkou. Is it the result of lactic acidity?
It is not strongly assertive, so the food went well with it ^ ^.
The aroma and umami spread quickly in the mouth. The color of the label may give you an idea of its color, but it has a pleasant sweetness with a slightly strong acidity like that of grapes, and a well-balanced taste with the umami of rice. It has a well-balanced taste with a strong rice flavor, yet it is elegant and has no corners ^ ^.
Unlike Sharaku, which is sold nationwide, Miyazumi is sold mainly at local stores.
The freshness of nigori combined with fruity and rounded acidity spreads quickly in the mouth and disappears smoothly down the throat. It was delicious ^ ^.
Sake sold only in the Uonuma area.
The rice flavor and acidity are well balanced and spread on the palate.
It is like old-fashioned sake without being pretentious ^ ^.
One of Niigata's "Koshi no San Ume" (three plums of Koshi).
It has a refreshing throat and light flavor. It was a food sake that did not disturb the accompaniments at all ^ ^.
The balance of light gas, soft sweetness and refreshing acidity was very good.
It might have been better if it had been cooled down to about Hanakairo (flower-cooled temperature).