maz
Kaiharu" is for spring and "Haru Nigori" for autumn.
And "Spring Nigori".
It was a deep nigori with a good balance of acidity and umami.
Japanese>English
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maz
Fruity and soft aroma.
It has a fresh, slightly carbonated and cool feeling on the throat. With a low alcohol content of 13 degrees, you can have as many glasses as you like.
Japanese>English
maz
Peach tempura with a light white tempura.
It has a fresh aroma and a soft taste. The light and moderate acidity creates a freshness, and it falls down the throat refreshingly without disturbing the aftertaste of the meal.
Japanese>English
maz
Light acidity with a broad flavor. It has a freshness with a firm sake flavor.
I matched it with grilled eel with liver ^ ^.
Japanese>English
maz
The fruity and mild acidity from the tailings and the rich umami of the rice served as the core of the balance of the flavor and fell down the throat with depth and breadth ^ ^.
(100% Yamadanishiki from Tojo Special A district)
Japanese>English
maz
Fruity, plump and soft.
It is very elegant and has no corners, so you can have as many cups as you like.
Japanese>English
maz
Fruity acidity with a slight sweetness. Mild aroma of pear or white peach, and a refreshing mouthfeel.
I served it with seafood and vegetable fritters ^ ^.
Japanese>English
maz
Akabu's standard sake "F".
Good mouthfeel and smoothness on the throat.
Well-balanced sake with no sharp edges.
Japanese>English
maz
The image of Junmai that I had before drinking collapsed💦.
Slightly fruity aroma with just the right amount of rice flavor, refreshing and smooth to drink. Alcohol 14 degrees.
I matched it with Brikama ^ ^.
Japanese>English
maz
The large pieces of sake lees and a fine, fine sizzling sensation spread smoothly in the mouth, as if one were drinking amazake or kasuzake. In the midst of this, the rich flavor and light acidity of sake are intertwined three-dimensionally with the tailings and fall down the throat. Unlike its appearance, the aftertaste is refreshing and easy to drink ^ ^.
Japanese>English
maz
The elegant, angular tailing disappears in the mouth with a slight sourness, followed by a whiff of rice aroma.
It is just like a white sparkling powdery snow that fleetingly disappears ^ ^.
Japanese>English
Tosatsuru新酒 しぼりたて
maz
What is the "premium sake" on the label?
Is it a term that remains from the old classification system?
Kamotsuru also has a Honjozo Jyohoshu.
Japanese>English
Takashimizu新酒 しぼりたて 1回火入れ
maz
It has a rich yet crisp taste.
I matched it with char-grilled beef tail ^ ^.
Japanese>English
maz
Is it a manly drink that discourages the strong and aids the weak? ^ ^
The label and the brand's character style are exactly what it sounds like.
The taste is not as strong as one might expect, with a subtle aroma of rice, moderate acidity, and a firm umami flavor. It is easy to enjoy.
I was reminded not to drink it based on the image of the brand name and the label.
Japanese>English
maz
Seasonal sake from Mine-no-Hiraubai Shuzo, one of the three Echigo plums.
It has a refreshing fruity aroma, moderate acidity, and a broad flavor due to "ori".
It was an elegant drink ^ ^.
Japanese>English
maz
The freshness of the sake and the flavor of special pure rice coexist in the same bottle.
Perfect as a winter sake.
I paired it with hot meat tofu ^ ^.
Japanese>English
maz
Jun Dai Oorigarami from the Gohyakumangoku series, which began bottling on 11/7. Happy to meet you as always ^ ^.
Can we come across any of them again, Miyamanishiki to be bottled from mid-November and Hachitanishiki in early December?
Japanese>English
maz
The fresh, moderate acidity and mellow flavor of new sake spreads from the mouth and continues down the throat.
Perhaps it is because it is junmai, but the long autumn nights pass by in a relaxed and leisurely manner ^ ^.
Japanese>English
maz
Umakara" because of its robust flavor in spiciness.
I matched it with beef tongue ajillo with a rounded mouthfeel ^ ^.
Japanese>English
maz
This is the Halloween label of the "Koisuru" series.
I had an image that the aroma of flowers and fruits would be wafting through the air as it is because of the flower yeast, but in fact, it was not like that.
It was a relaxing drink with a calm aroma and taste. It could also be enjoyed warmed up.
Japanese>English