倍割り
Improved communication.
Colors after a long time.
Around acidity and sweetness.
Fruitiness is extended and it is gorgeous until the mid-palate.
Japanese>English
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倍割り
Double encore.
Spring Sun.
The sweetness with a touch of minerality.
Slightly pungent, slightly slippery and umami.
Japanese>English
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A cup of tears.
It seems to be fully fermented and bursts with pungency.
It is a bit rich from the middle to the aftertaste, but it goes away.
Japanese>English
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Miyamanishiki.
The last of the day.
The sweetness is mellow.
The umami enters smoothly and clears up to the back of the mouth.
The lingering richness is intoxicating.
Japanese>English
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Someday souvenir.
Sweet and tasty per se.
Freshness in the mid-palate sweetness.
Triple sensation of spiciness and mellowness in the back end.
Japanese>English
倍割り
泣きの一杯。
旨味まろやかなあたり。
余韻まで旨味のびて、充実。
余韻は穏やかにのびて。
倍割り
This is the last one today.
Mellow flavor and sweet perlage.
Silky mid-palate, then sinks in with a cold spiciness.
Japanese>English
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The last of the best of the best.
The sweet and floral flavor.
The spiciness fuses in the middle and the richness of the umami flavor tightens up quickly.
Japanese>English
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Hidahomare.
Sweetness and umami open up with a sense of freshness from the beginning to the mid-part of the bottle.
The sweetness is refreshing and lingers until the aftertaste.
Japanese>English
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Double encore.
Iomangoku.
Hiyade.
The umami enters quickly.
The umami expands in the middle and lingers gently.
Japanese>English
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A cup of tears.
The sweetness is slightly mellow, from around to the mid-palate.
The richness of the umami flavor is well combined with a slight sourness to the back end.
Japanese>English
倍割り
The last of the day.
Sweetness and umami zing from around to mid-palate.
The sweetness is a little rough and the richness deepens to the aftertaste.
Japanese>English
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The umami flavor comes through.
The richness of the umami flavor sinks in from the lush mid-palate.
Japanese>English
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Sourness and spiciness stand up quickly.
The sweetness creeps in in the middle, and it goes out deliciously spicy.
Japanese>English
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Encore.
Sweetness and fragrance flourish around.
Sourness is slightly cool and lingering.
Japanese>English
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Last of the day.
The smooth texture gives way to a gentle sweetness and umami.
It expands smoothly to the back of the mouth, and the aftertaste flows softly.
Japanese>English
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Nagori summer sake.
The sweetness is combined with umami to create a sweet, lingering taste.
Japanese>English
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If you want to combine it with Nameko.
Sweetness and umami from the first sip.
It flows coolly from the mid-part to the aftertaste.
Japanese>English
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Miyamanishiki.
The aroma is pleasant, and the umami enters quickly,
The spiciness is accompanied by a full-bodied umami flavor and a smooth finish.
Japanese>English
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The series of the received goods.
Mangoku-no-shiro.
The spiciness is smoothly absorbed by the richness of the umami flavor.
The pungent taste is combined with the rich umami flavor and lingers in the mouth.
Japanese>English