倍割り
Last of the day.
Around sweetness and freshness.
Slightly effervescent and refreshing.
The finish is crisp with a richness of umami.
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倍割り
Kitaro label.
The flavor is sinuous and fresh.
Sweetness to the aftertaste.
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The flavor is zingy.
The sweetness expands in the mid-palate.
The aftertaste is mild.
Japanese>English
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A cup of tears.
Sweetness and umami, mildly sweet and tasty.
Freshness in the mid-palate combines with a lingering fruitiness.
Japanese>English
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Water mirror.
The last of the day.
The first half of the day.
The middle part of the flavor flows with a slightly silky texture.
It is fresh and extends to the back of the mouth.
Japanese>English
倍割り
Ginbuki.
The richness of the umami flavor penetrates the mouth.
The acidity is added in the middle part of the mouth, and the taste becomes a bit mellow.
The back end is full of spiciness and a sharp taste.
Japanese>English
倍割り
The sweetness in the middle part is smooth.
The sweetness in the middle part of the mouth combines with the umami in the middle part of the mouth, making it a little mellow.
The back end is very thin.
Japanese>English
倍割り
Taste and sweetness from the perimeter.
Mellow flow in the mid-palate.
Gentleness and softness in the aftertaste.
Japanese>English
倍割り
This brand is also Omachi.
It has a pungent taste from the first sip.
The umami flavor combines with the spiciness, and the richness sinks deep at the end.
Japanese>English
倍割り
Last of the day.
Umami expands in the mid-palate.
Spicy and zingy on the back end.
Japanese>English
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It's been a while.
Cold flavorful mouthfeel.
Slightly pungent taste flows through the mouth, and the aftertaste is smooth.
Japanese>English
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The back extravaganza.
The aroma is gorgeous and the sweetness is smooth.
The aroma is refreshing, and the richness of the umami flavor tightens it up a bit.
Japanese>English
倍割り
It is said to be dry, but it has a Hakutsuru-like umami flavor from the start.
The umami extends gently, with a full-bodied aftertaste.
Japanese>English
倍割り
The richness of the flavor starts from the top.
The richness of the umami taste starts from the top and goes deep into the back of the mouth.
Japanese>English
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Lightly cloudy.
The richness of the umami flavor comes through from the area around the bottle.
The spiciness flows smoothly and is sharp.
Japanese>English
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Dewa Sanzan.
The sweetness and umami are transparent.
The texture of umami is smooth until the aftertaste.
Japanese>English
倍割り
The spiciness and umami are smooth and crisp.
The spiciness and umami are smooth and crisp.
Japanese>English
倍割り
The spicy and umami richness spreads slowly from around the middle to the end of the bottle.
The spiciness and umami richness spreads from around the middle to the end.
Japanese>English
倍割り
Yesterday's spoils.
Slightly acidic and full-bodied.
The flavor overlaps with the umami and extends smoothly.
Japanese>English