倍割り
Jagotaro means countryman, apparently.
The taste is around umami and pungency.
The richness of the umami in the middle part is mellowed by the oriki.
It lingers with a little sourness.
Japanese>English
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Last week's souvenir.
Ginpu.
Pungent and umami taste from around.
The full-bodied flavor comes in the middle and sinks smoothly into the back of the mouth.
Japanese>English
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A gift.
Koshi-tanrei.
Salty flavor and freshness from the perch.
The sweet aroma flows and quickly recedes.
Japanese>English
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Encore #2.
Around a silky texture.
Mildly tasty and pungent, loosely released in the middle, flowing refreshingly.
Japanese>English
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Encore of the Day.
2023BY.
Good umami and acidity in the first half.
The umami and acidity swell in the mid-palate and extend to sweetness.
Japanese>English
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A cup of tears.
Ginfu.
Slightly sweet.
From the middle to the aftertaste, the sweetness comes and flows smoothly and aromatically.
Japanese>English
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Last of the day.
Ginpu.
A sharp pungent taste dominates.
The lingering pungency and roughness give it a Hokkaido feel.
Japanese>English
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2024BY.
It has a rich umami flavor, gradually from the beginning to the mid-palate. There is a slight twinge in the back of the mouth, but it recedes quickly.
Japanese>English
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Dedicated to sushi.
The spiciness and umami of the first half of the bottle expands slowly until the middle part of the bottle.
The spiciness remains slightly sharp with a sharp aftertaste.
Japanese>English
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Courtesy.
Last of the day.
Hiya.
Well-balanced richness of umami.
Sourness and sweetness join from the mid-palate to the finish.
Japanese>English
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I came here to drink this again this year...! Maybe I came to drink this again this year.
It has a good harmony of sweetness and umami, with a slightly dry aftertaste.
Japanese>English
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Fes, the second cup.
This one is mellow with sweetness and umami.
The sweetness flows smoothly and is in perfect harmony with the sweetness.
Japanese>English
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At a festival.
Around the sweetness and aroma.
Sweetness in the mid-palate, extending to a lingering finish.
Japanese>English
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Package, you changed.
The last of the day.
Yamadanishiki and Hachitanishiki.
The first half of the bottle has a fresh umami and acidity.
The mid-part of the bottle is medium-bodied, with a hint of zing and umami.
The slightly dry finish is followed by a lingering aftertaste.
Japanese>English
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I would drink it if I had it.
Sweet and sour, slightly sweet around the middle.
The aftertaste is mildly acidic and sweet.
Japanese>English
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Aizan.
Aroma and zingy umami.
The richness and spiciness of the umami in the mid-part of the bottle pulls it through to the finish.
Japanese>English
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The flavor is rich and delicious from around the first to the middle of the bottle.
Freshness and mild spiciness with a zingy aftertaste.
Japanese>English
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Last of the day.
Comet.
A delicious and sweet taste that hits you.
It stays cool and has a slightly gorgeous aftertaste.
Japanese>English
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Yamada Nishiki.
It has a soft sweetness and umami.
The mid-palate is fresh, but the richness of the umami on the back end finishes it off with a sense of Shizuoka.
Japanese>English
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Leaf label.
The full-bodied, slightly pungent umami flavor starts at first.
The lingering aftertaste sinks in the middle when it becomes cold.
Japanese>English