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倍割り
This is my first time.
It seems to be a recently established brewery.
Yamada Nishiki.
Aromatic and sweet.
As is typical of Yamada-Nishiki, the aroma is smooth and sweet until the aftertaste.
Japanese>English
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Sake that is said to go well with bonito.
The umami flavor is very smooth.
The flavor is full and rich in the mid-palate and lingers in the aftertaste.
Japanese>English
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The bonito came in...
Around the time the umami comes in shin.
The spiciness overlaps and is released smoothly from the middle to the latter half.
Japanese>English
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The richness of the flavor of the food is gradually absorbed into the palate.
The spiciness of the sauce and the spicy aftertaste are both refreshing.
Japanese>English
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A gift.
Spicy per taste.
The flavor is smooth and the mid-palate is a bit bloated, but the aftertaste is light and refreshing.
Japanese>English
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A cup of tears.
The sweetness and umami are smooth and smooth.
The freshness comes in the middle and the richness comes in the back.
Japanese>English
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Triple Encore.
Yamada Nishiki.
Dry and refreshing on the first sip.
It has a dry finish and finishes with a full-bodied umami flavor.
Japanese>English
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Encore 2.
Fusakogane.
Slightly sweet per se, then sour and pungent mid-palate.
Slightly fruity transition to the back end.
Japanese>English
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Refreshing sweetness and umami.
The richness of umami is smoothly released in the mid-palate.
The back end is released with a full aroma.
Japanese>English
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The last of the day.
Pungent and umami, it is a very smooth entry.
The umami comes gently to the back of the mouth, gently but steadily.
Japanese>English
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Matsuyama Mitsui.
The sweetness comes through gradually.
The middle to lingering finish is slowly delicious.
Japanese>English
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Hachitan Nishiki.
The sweetness and umami start to come out slowly.
The slightly languid mid-palate is followed by a moist aftertaste.
Japanese>English
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Double Encore.
Limited edition.
Slightly sweet and tart.
Slightly rounded umami and sweetness in the mid-palate.
The lingering finish is full of umami and sweetness.
Japanese>English
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Encore.
Right.
Dewa Sanzan.
Richness of aroma and sweetness.
The sweetness and umami fullness come slowly and sink into the lingering aftertaste.
Japanese>English
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Encore.
The spicy and umami flavors start to flow in from the mid-palate to the back of the mouth.
The richness of umami flows from the middle to the back of the mouth.
Japanese>English
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The last of the day.
Yamada Nishiki is used.
Lightly cloudy.
Gently sweet.
The middle part of the bottle is smooth and smooth, with a spicy and umami aftertaste.
Japanese>English
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From around the middle to the end of the bottle, the richness of the umami flavor is mellowed.
Slightly spicy and full of umami, with a zing to the end.
Japanese>English
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Lei Ho.
Mild sweetness dominates from around the
Sluggish and refreshing through the mid-palate.
Japanese>English
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It is tasty, pungent, and smooth.
A little freshness comes in the middle, and the spiciness is tightened.
Japanese>English