倍割り
A cup of tears.
The sweetness is slightly mellow, from around to the mid-palate.
The richness of the umami flavor is well combined with a slight sourness to the back end.
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倍割り
The last of the day.
Sweetness and umami zing from around to mid-palate.
The sweetness is a little rough and the richness deepens to the aftertaste.
Japanese>English
倍割り
The umami flavor comes through.
The richness of the umami flavor sinks in from the lush mid-palate.
Japanese>English
倍割り
Sourness and spiciness stand up quickly.
The sweetness creeps in in the middle, and it goes out deliciously spicy.
Japanese>English
倍割り
Encore.
Sweetness and fragrance flourish around.
Sourness is slightly cool and lingering.
Japanese>English
倍割り
Last of the day.
The smooth texture gives way to a gentle sweetness and umami.
It expands smoothly to the back of the mouth, and the aftertaste flows softly.
Japanese>English
倍割り
Nagori summer sake.
The sweetness is combined with umami to create a sweet, lingering taste.
Japanese>English
倍割り
If you want to combine it with Nameko.
Sweetness and umami from the first sip.
It flows coolly from the mid-part to the aftertaste.
Japanese>English
倍割り
Miyamanishiki.
The aroma is pleasant, and the umami enters quickly,
The spiciness is accompanied by a full-bodied umami flavor and a smooth finish.
Japanese>English
倍割り
The series of the received goods.
Mangoku-no-shiro.
The spiciness is smoothly absorbed by the richness of the umami flavor.
The pungent taste is combined with the rich umami flavor and lingers in the mouth.
Japanese>English
倍割り
This is also a gift.
Around the richness of the flavor.
The spiciness expands smoothly toward the mid-palate and sinks deep into the richness.
Japanese>English
倍割り
A gift.
The sweetness and umami taste swells from around the middle to the end of the bottle.
The richness and fullness of the umami taste lasts until the aftertaste.
Japanese>English
倍割り
A cup of tears.
Full of flavor, from around to the middle.
The aftertaste is slow and lingering.
Japanese>English
倍割り
山田錦。
本日のラスト。
旨味と辛味のあたり。
緩やかに旨味がのびて、余韻サッと。
倍割り
Around the umami and acidity.
The sweetness flows loosely and lingers.
Japanese>English
倍割り
Pungent and umami from around the first.
Aromatic and refreshing up to the mid-palate.
A little spicy richness in the aftertaste.
Japanese>English
倍割り
Hiya.
Mildly umami from the beginning to the middle.
Mildly umami until the back end.
Japanese>English
倍割り
Omachi.
Mild umami and sweetness.
The middle part of the bottle is slowly seeping in the umami.
The umami lingers until the aftertaste.
Japanese>English
倍割り
The spiciness is around the middle.
The flavor gradually extends from the middle to the end of the mouth.
Japanese>English
倍割り
It is called "dry" but it is sweet per se.
The umami flavor comes in quickly, and the spicy and umami flavors flow smoothly.
The aftertaste flows smoothly.
Japanese>English