倍割り
Right.
Low al.
Burst of sweetness.
It is smooth to the aftertaste.
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倍割り
Love Mountain.
A cup of tears.
Aromatic, with a slight sweetness.
The slightly umami taste is combined with the lingering aftertaste.
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倍割り
Last of the day.
Around umami and a little sweetness.
The richness of the umami flavor comes with a zing and lingers until the aftertaste.
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倍割り
Yamada Nishiki.
The fullness of acidity and umami from around the perimeter to the mid-palate.
It has a slightly fresh feel and is released in a refreshing manner.
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倍割り
Pungent spiciness enters the bowl.
Mild umami in the middle.
Soft aftertaste.
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倍割り
From around sweetness and umami.
The gorgeous aroma is a combination of sweetness and deliciousness.
Not to be outdone by the spices.
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倍割り
Last of the day.
Assemblage of jun-dai and jun-gin.
The spiciness is sharp and crisp.
Aromatic, with a lingering aftertaste and a slight sweetness.
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倍割り
Dewa-no-sato.
The flavor and spiciness are cool to the touch.
The aftertaste is crisp and fragrant.
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倍割り
Light and easy to drink.
Spicy taste comes in and goes out smoothly.
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倍割り
Yamada Nishiki.
The umami taste gradually expands from the first sip.
Slightly sweet and acidic flavors combine to create a loose, relaxed taste.
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倍割り
After a long time.
Around sweetness and aroma.
The coolness of the umami expands somewhat mildly to a lingering finish.
Japanese>English
倍割り
Hachitan Nishiki and Yamada Nishiki.
The spiciness and umami in the mid-palate swell.
Smooth and pungent with a full-bodied flavor, it lingers until the end.
Japanese>English
倍割り
Omachi.
The sweetness and umami start at the beginning.
The middle part of the bottle is dominated by a mild umami.
The richness of the umami flavor leaves the palate and lingers.
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倍割り
At the live house.
Around umami and slightly pungent.
The richness of umami is combined with a slight acidity, and lingers until the aftertaste.
Japanese>English
倍割り
Today's trophy.
Miyamanishiki.
The first thing to do is to drink the clear top clear liquid.
The full-bodied sourness comes through with the aroma.
The spiciness combines with a slightly sharp taste.
Japanese>English
倍割り
Aizan and Ipponjiki.
After a long time.
The aroma is gorgeous and the taste is sweet.
The acidity comes from the smoothness of the Ori and lingers.
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倍割り
That's about it for today.
The flavor and acidity swell from around the perimeter to the mid-palate.
The back palate is smooth.
Japanese>English
倍割り
Take a little detour.
Sweet per se.
The umami extends classically, and the spicy richness comes together in the middle.
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倍割り
Last of the day.
The umami that conveys a slight sweetness is the best part.
The umami flavor flows through to the back of the mouth.
Japanese>English
倍割り
The spiciness starts with a spicy taste.
The mineral aroma that runs down the tongue on the back of the palate gives a sense of Hiroshima.
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