Yesterday we went to Bicchu Matsuyama and Kibi Tsu!
We were worried about rain, but it was really fortuitous that it shifted and we saw some sunshine. The view over the magnificent stone walls and town at the top of the mountain was exceptional ✨.
Then we visited the Kibitsu Shrine, with its long corridor and historic appearance. The long corridor and historic appearance of the Kibitsu Shrine that we visited afterwards was truly heartwarming 🍑.
After exploring, we crossed the Seto Inland Sea and drank a glass of Kibi-shu 🍶.
When you open the bottle, you will find a deep aroma of nuts and chestnuts.
The mouthfeel is slippery and dry.
It is full-bodied with a punch of acidity and astringency, as well as a full-bodied rice flavor.
It has a presence like nuts and bitter chocolate.
However, the stimulation of the hot, acidic, and astringent taste tightens it up like a whip, and it has a good salty taste with a firm edge!
Hi stst, 🐦.
I'm enjoying reading about your trip to Kagawa & Okayama 😊I remember being surprised that the corridor actually seemed longer than it was 😆.
It's great that you can meet some sake that you don't see very often! This is my first time seeing this one 😳
Hi Pon!
It's actually quite a bit of walking! I was surprised that this is still shorter than it was in the beginning 🧐.
It's an interesting sake brewery that makes demon exterminating sake and such, named after the legend of Momotaro! 👹
A bottle purchased at the opening of the brewery.
It has a sweet, dry, umami mouthfeel that is typical of Omachi rice, with a sense of gaseousness. It has a fluffy and mild mouthfeel.
A bottle with a taste unique to this time of year.
Bizen tasted a sake from Ichinomiya.
Kibi no Ginpu" was too light for my personal taste, but this bottle had a very good impression, with a perfect harmony of freshness and smooth umami.
It was a truly delicious sake.
Taste of the Ancient Times
Aroma reminiscent of old wood and steamed rice. The sharp mouthfeel is followed by a tangy, pungent taste. The taste is full of alcohol with a hint of umami, and finishes with a lingering pungent and astringent aftertaste.
It gives the impression of good old tradition. It tastes like an old house. We would like to support this brewery as it is the nearest brewery to Okayama.
★★★★
Bizen tasted Ichinomiya sake.
The labeling was a bit dubious, with no indication of rice polishing ratio or alcohol content, and "Junmai Daiginjo" pasted on the label after the fact...
The taste was fresh and light. The taste was fresh, light, and refreshing.
This is a rare occurrence, so I would like to record it here.
It was spring, but I went to Itano Brewery's brewery open house in the fall.
It was a very nice and cozy brewery with a nice atmosphere.
We tasted many different kinds of sake, but the highlight was the sake tasting contest (❗️).
Naturally, it was free, so we took part.
The rules were simple: you had to compare the sake in the numbered rows with the sake in the "Iroha" rows.
You can challenge yourself by drinking several times, so the more you drink, the less you know 🤣.
I would never spit it out in my mouth because it would be a waste👍.
So, I finished enjoying the kurabiraki, and when I was at home later that day, I got a delivery, and when I opened it up, I was surprised to find a winner 😳!
I was lucky 🎊 even if it was just a fluke.
The taste of the Daiginjo was, needless to say, delicious, aromatic, light on the palate and easy to drink.
Daiginjos are more expensive than jun-daijos because they require more time and effort, but we were lucky to be able to drink it.
If you can make it, I highly recommend it. ❗️
By the way, there is also an all-you-can-pack sakekasu (sake lees) event. It's a great way to get a taste of sake 😁.
Hi Robin 😀
I admire you for winning the sake tasting competition so well 😇
I have a stupid tongue and I'm confident that I'm going to miss all of them 🤣.
No matter what kind of sake I have, I can only comment on how good it tastes at the end 😅.
Good evening, Yasbaye-san. ❗️
No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no! 👍I was able to go by luck alone with no taste and no sense of smell 🤣It's fun because you can get tongue-tied just by tasting alcohol😁.
I recommend this event 🎊
Good evening, Mr. Ponchan.
It's not great at all💦.
I thought for a moment about decorating the sake that was given to me, but ❗️ it was gone in an instant 🤣.
I will cherish it as a memory👍
The amazake here is delicious 😊I buy it in bulk and this time I got free shipping so I also bought this sake 🍶 It seems to be a blend of junmai ginjyo and honjozo sake.
I immediately opened the bottle. The color is yellowish. The nose has a lactic acid aroma with a hint of alcohol. In the mouth, it has a mild taste and is more refreshingly dry than expected due to the acidity. There is also a sensation of alcohol escaping through the nose.
I paired it with grilled kosho-dai (pepper snapper). It tastes exactly like something between sea bream and chicken grunt. It goes well with the umami of this fish. ❣️The acidity of sake softens and the umami of rice increases. Sake goes well with it. ❗️
The rice used to make this sake is Asahi rice.
Polishing ratio] 60
Alcohol content】15度
Pickles] Grilled pepper snapper with salt
Price including tax】1,452 yen
Congratulations on your 600 check-ins, Komacchan: 🎉🎉🎉🎉🎉🎉
The fish looks so good, congrats on the ❣️ killi number 😁Your amazake is delicious 😳I will check it out 🙏.
Good morning, Komacchan 😃!
Congratulations on your 600 check-in ㊗️㊗️㊗️㊗️㊗️㊗️ 🎉It's a drink that goes up a notch when drunk with a good snack 🤗No, I can't resist a cup of grilled fish 😋.
Thank you Jay & Nobby, ‼️ fish and sake🍶 is a great combination 😊I personally think that sake from Okayama goes especially well with fish due to the proximity of the Seto Inland Sea: ❣️
Good morning, Komachan, and congratulations on your 600 check-ins ♪♪
Nice pairing 😉 I'm a food wine lover, so when the pairing makes it taste even better, I think yay 😆.
Opened July 19, 2023
Purchased after tasting at the brewery
Oh, this is so good😍!
Fruity, grape 🍇, peach 🍑, sweet like juice ^ ^.
And yet it's so refreshing, like spring water from the mountains, it absorbs easily into your throat...
My favorite Omachi: ❤️
I had a great time talking with the wife of the brewery.
The Bizen sake was from Ichinomiya.
It was a dry sake from Okayama, but it was unfiltered, unpasteurized, and very drinkable.
It was a very tasty sake, authentic and worth drinking.
Participated in the "Chidoriashi" event for Okayama local sake. This event allows visitors to enjoy snacks from restaurants around Okayama Station and Okayama local sake at each restaurant.
The sake we were served was easy to drink with a refreshing taste. The sake is clean and fresh. It is not a lumpy sake.
I received this kind of sake from a resident of Wake-gun, Okayama Prefecture, who told me that it was sold at a hot spring in Wake. I don't know about nationwide, but people buy this sake with the name of Kiyomaro Wake, famous in Okayama, on the label, as a souvenir from the hot spring ♨️.
It was made by Itano Sake Brewery, known for its Ginpu.
It starts with the umami of rice and acidity, and has a refreshing taste that does not linger. It was a delicious sake that was more dry 🤗The sake rice is Omachi rice.
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