Logo
SakenowaRecord your sake experiences and discover your favorites
南遷南遷
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

南遷 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

南遷オーガニック純米山廃原酒生酒無濾過
alt 1alt 2
74
麺酒王
I bought this sake at Nishizawa Shoten, a liquor store in front of Kawayuonsen station in Teshikaga-cho❗ I went to the south for the first time to try a sake I had never had before 😊I see this sake is made by Miyoshino Brewery, which brews Hanaboe 😃. The color is amber as you can see! It has a rich and sweet taste like an aged sake! I think it has the feeling of being organic due to the Yamahai method 😋. I would like to have a bottle with something salty like cheese or cured ham 😉.
Japanese>English
alt 1alt 2
alt 3alt 4
22
よしぼう
Seishun 18 Kip, a trip to visit sake breweries Sake Brewery by the River Another bottle of Miyoshino Brewery Since it is a draft sake, drink it up on the trip delicious!
Japanese>English
南遷オーガニック 純米酒 山廃
alt 1alt 2
34
みもみよ🐾
The alcohol content is high, so the alcohol hits you hard first, followed by the sweetness characteristic of this brewery. I really like Miyoshino Brewery.
Japanese>English
南遷山廃仕込み 有機純米酒 生酒
alt 1
alt 2alt 3
Orihara Shoten (折原商店)
外飲み部
22
ペンギンブルー
I had never had it before, even though it is a staple of this restaurant! A rich aroma of mirin (sweet sake). Sweet and tasty, sour and light syrup. The rice is fluffy and delicious afterwards. The flavor spreads softly in the mouth, just like amazake. Surprisingly, it is not so sticky. It is like a dessert sake.
Japanese>English
南遷オーガニック 有機純米酒山廃
alt 1alt 2
15
NuruKaan
Hanabai Yamahai Organic Junmai Yamahai with 80% rice polishing ratio...Mirin? Interesting sake! I would like to try heating it up!
Japanese>English
南遷オーガニック原酒生酒無濾過
alt 1
alt 2alt 3
家飲み部
40
misamisao
We will have Nansen from the brewery of Hana Bae in BY21. It is the first oddball sake in a long time. The aroma is a strong cemedine feeling. I feel dizzy when I smell it all the time. 😵‍💫 On the palate, it has a sweetness and a lactic acid sourness that is similar to that of Yamahai. The alcohol content is also a little strong at 17 degrees. I wonder if it tastes better on the rocks or something. I wonder if it tastes better on the rocks or something like that. The rice polishing ratio is 80%, so only 20% has been removed. I wonder if people used to drink this kind of sake 🤔. It is the kind of sake that you drink like whiskey.
Japanese>English
南遷オーガニック原酒生酒無濾過
alt 1
19
まっく
Kijo-shu is made by a sake brewery in Nara, whose motto is to make sake that releases, not suppresses, the acidity. It is thicker and sweeter than Shaoxing sake, more like a cocktail. This is a pineapple cocktail! (That's a compliment.) Let's drink it with a tsk tsk.
Japanese>English
南遷オーガニック
alt 1alt 2
alt 3alt 4
22
ミキoh
The aroma of koji, the sweetness without unpleasantness, and the acidity are well balanced and this is delicious 😋.
Japanese>English
1

Brands from Miyoshino Jozo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.