Manufactured in January this year, this color! Sweet and bitter delicious!
I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara.
Polishing ratio 80
17% alcohol by volume
I bought this sake at Nishizawa Shoten, a liquor store in front of Kawayuonsen station in Teshikaga-cho❗
I went to the south for the first time to try a sake I had never had before 😊I see this sake is made by Miyoshino Brewery, which brews Hanaboe 😃.
The color is amber as you can see! It has a rich and sweet taste like an aged sake! I think it has the feeling of being organic due to the Yamahai method 😋.
I would like to have a bottle with something salty like cheese or cured ham 😉.
Seishun 18 Kip, a trip to visit sake breweries
Sake Brewery by the River
Another bottle of Miyoshino Brewery
Since it is a draft sake, drink it up on the trip
delicious!
The alcohol content is high, so the alcohol hits you hard first, followed by the sweetness characteristic of this brewery.
I really like Miyoshino Brewery.
Made in the same brewery as Natural Selection.
It is a dessert sake with a syrupy, honey-like flavor.
It has a strange flavor that changes when drunk snow-cold or lukewarm.
I had never had it before, even though it is a staple of this restaurant!
A rich aroma of mirin (sweet sake).
Sweet and tasty, sour and light syrup.
The rice is fluffy and delicious afterwards.
The flavor spreads softly in the mouth, just like amazake.
Surprisingly, it is not so sticky.
It is like a dessert sake.
We will have Nansen from the brewery of Hana Bae in BY21.
It is the first oddball sake in a long time.
The aroma is a strong cemedine feeling.
I feel dizzy when I smell it all the time. 😵💫
On the palate, it has a sweetness and a lactic acid sourness that is similar to that of Yamahai.
The alcohol content is also a little strong at 17 degrees.
I wonder if it tastes better on the rocks or something.
I wonder if it tastes better on the rocks or something like that.
The rice polishing ratio is 80%, so only 20% has been removed.
I wonder if people used to drink this kind of sake 🤔.
It is the kind of sake that you drink like whiskey.
Kijo-shu is made by a sake brewery in Nara, whose motto is to make sake that releases, not suppresses, the acidity. It is thicker and sweeter than Shaoxing sake, more like a cocktail. This is a pineapple cocktail! (That's a compliment.) Let's drink it with a tsk tsk.
美吉野醸造株式会社（奈良県吉野郡）、花巴専門店「養生餐よきこときく」（東京都新宿区）、Instagramで日本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「花巴」を醸す美吉野醸造株式会社（奈良県吉野町）は、初の酒蔵限定商品として、新商品「自然淘汰 naturalSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
