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Match with dessert!
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SakenowaRecord your sake experiences and discover your favorites
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The first bite is full of sweetness and the sweet flavor comes all at once! Yum!
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The moment you put it in, it has a strong sweet taste, not too pungent, and a nice clean aftertaste! I like it because it has a strong flavor!
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Slightly more pungent than Akikari, with a clean aftertaste and easy to drink.
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甘味と旨みがぐわっとくる、辛味が強くなく飲みやすい！
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Sashimi
I enjoyed the freshly opened bottle, so it was a bit like a freshly brewed sake! I thought I don't like super dry sake, but it was very easy to drink!
It has a nice dry, pungent taste that spreads on the palate!
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Negitoro Roll
Strong flavor with a strong umami taste and a clean aftertaste! Easy to drink!
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Serve with tofu paste
13% Sweet and not too alcoholic, less pungent and easy to drink! Women seem to like it!
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It's full of the deliciousness of sake with a bitterness in the aftertaste that comes from the umami and pungency of the rice.
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It's dry when you put it in, it's more refreshing and crisp than sweet! It was served dry!
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It has a strong umami and a clean aftertaste, so it goes well with sushi! Sake served with umami
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A new brand from the Kumamoto Sake Brewing Research Institute, the originator of Kumamoto yeast! It has a strong rice flavor, but it is deep and refreshing! Junmai sake is a type of sake for different tastes, but I liked this junmai sake!
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Good balance of fruity and sweet tastes with a clean aftertaste! Delicious with a strong umami flavor! My favorite Daiginjo!
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The best in Japan at the 2017 Sake Summit!
Maybe a little bit of alcohol in the mouth - spicy and fruity! Taste that people who like dry taste like!
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The moment you put it in your mouth, the rice and sake flavor spreads softly! The aftertaste is clean and refreshing without leaving any aftertaste! It is less fruity and more rice-like!
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It was stored in a vacuum-packed machine so that the freshness of the nigori sake could be tasted in its entirety! I was under the impression that nigori sake was not my forte, but it was easy to drink, with a bit of a schwirl and a firm sweetness!
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It seems to respect Tobiroki and is easy to drink with well-balanced umami and depth!
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The ultimate after-dinner drink! Full of sweetness! It is called Kijoshu, which is made using sake instead of water, and the sugar content is said to remain easily! But it is very easy to drink, and the sweetness has a strong flavor that makes it delicious!
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