Logo
SakenowaRecord your sake experiences and discover your favorites
おうどんパンおうどんパン
日本酒という掘りきれない鉱山に立ち向かう

Registered Date

Check-ins

481

Favorite Brands

9

Most Check-in Brands

Koeigiku
17(8.06%)
Tenbi
13(6.16%)
Mutsuhassen
12(5.69%)
Denshu
11(5.21%)
Kaze no Mori
10(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
42(8.73%)
Akita
33(6.86%)
Aomori
29(6.03%)
Niigata
28(5.82%)
Yamagata
27(5.61%)

Venues With Most Check-Ins

ききざけ処昭和蔵
2(50%)
いばらき地酒バー
2(50%)

Timeline

おうどんパンおうどんパン
Echigotsurukame吾木香　純米吟醸　中取り瓶火入れ
EchigotsurukameNiigata
alt 1alt 2
家飲み部
44
おうどんパン
This is the fifth in the series of Niigata souvenirs! I drank it at Ponshu-kan and it really stung me! And it's a limited edition only available at Ponshukan! Nakadori...this is also a luxury! The taste is light sweet and sour with a chili-like sensation! The aftertaste is dry, so you won't get tired of drinking it! I really hope they make this a regular item... yummy... Or mail order it...
Japanese>English
おうどんパンおうどんパン
Shinjo純米酒　Neo-classic
Murai JozoIbaraki
alt 1alt 2
家飲み部
43
おうどんパン
So, it's been a while since I've been on top of this! Neo-Classics and the like already stick in the minds of HR/HM lovers because of the name, you know what I mean! (speaking rapidly) Basically, it's an acidity-based assembly... The sweetness comes from the acidity and finishes with the acidity. (It may be a little strange since it is after a certain amount of drinking...) There is an alu feeling in the sensation after drinking, so you may not like it here. However, the short aftertaste after drinking means that it is easy to drink, so I think this is a plus. Personally, I like the taste! P.S. This sake is more interesting at room temperature than too chilled...! I recommend it at Hanayakie or chilled!
Japanese>English
おうどんパンおうどんパン
Jozen Mizu no Gotoshi白こうじとキウイ由来酵母のお酒
Shirataki ShuzoNiigata
alt 1alt 2
家飲み部
45
おうどんパン
The perfect blend of white koji sake and kiwi-derived sake in an 8:2 ratio has created an unprecedentedly refreshing and juicy sake! The acidity of the white koji and the fruity sweetness make this a new sake that is easy to drink even for beginners. It's too long... (blank stare) So, it seems that Kamizenjosui has taken advantage of Donkey's passionate price series to create an interesting sake! As the name suggests, it tastes like kiwi, and the white yeast rice flavor is mainly acidic. The aftertaste is also refreshing, so it's good...it's good! The alcohol level is 12 degrees, so you can easily enjoy it! If you like sourness, you'll love this... it's good! And the price is very reasonable! (I think it's about 1,200 yen?)
Japanese>English
ジェイ&ノビィ
Good morning, udon bread 😃. I didn't know they sell this stuff at Donki 😳 Kiwi 🥝 is also a sour image, so white yeast rice in it sure looks good for sour skiing ⛷️ 😋.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. I was surprised to see it myself! I didn't know they were offering it in Donkey's PB... I'm a sour skier so I was overjoyed 🤟
Japanese>English
KTK2002
Hello ❗️ I am surprised to find this kind of sake at Donki. I'm also an acidity-skier, so if I see it, I'll buy it 😄.
Japanese>English
おうどんパン
Thanks for your comment, KTK2002 😊. I found it by accident too! I bought it immediately when it said "white koji" lol. Please give it a try! It's cheap!
Japanese>English
おうどんパンおうどんパン
Koshinokanbai純米大吟醸　無垢
Ishimoto ShuzoNiigata
alt 1alt 2
家飲み部
49
おうどんパン
Souvenir of Niigata No. 4! It's Echino Kanbai, which used to be called "pre-sake" (my father's age, right?)! I heard from an acquaintance that the pink label was very tasty! It tastes very dry! -I kept it at 5 degrees Celsius, but it has a strong watery taste, and the bitterness in the aftertaste is rather strong! However, this sake is sold as it is at room temperature, and when the temperature changes, it becomes more gorgeous! I think the alu feeling at the end may be different for different tastes. I don't know what it is because the feeling is so different from when I drank it at Ponshukan...
Japanese>English
おうどんパンおうどんパン
Kankobai＋　辛口　純米吟醸
Mie
alt 1alt 2
家飲み部
40
おうどんパン
August is almost over... It was a hot and humid day with no sound of autumn, so today I'm serving Kankoubai+! I bought it just by looking at the label! Basically, I rarely buy sake that claims to be dry, but... what do you think? It starts off with a strong caramelized sweetness, and then it just goes straight into the bottle! The bitterness is not that strong, and the aftertaste is more of a lingering sweetness. It is a better sake to drink with something to eat than the Eiko-Fuji we had the day before. Sake that is complete on its own is also good, but it is important to enjoy drinking it with something to eat! Yes, this one is good!
Japanese>English
ジェイ&ノビィ
Hi, udon bread 😃. I wonder if autumn is coming ⁉️ 🥵! I guess it means the sake level is + because it's dry 🧐A crisp sake that enhances the food 😋.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. I guess that's probably what the name implies ཰. I'm sure it would be great heated up and enjoyed in a variety of ways👍
Japanese>English
おうどんパンおうどんパン
Glorious Mt.Fujiクリムゾン・グローリー　ピンク・サファイア
Fuji ShuzoYamagata
alt 1alt 2
家飲み部
44
おうどんパン
Good work Friday, me! This time it's Crimson Glory by Eiko Fuji! I don't know why this name makes me so horny as an HR/HM lover... (blurts out) When I poured it, it was as pink as its name! I haven't had a different color since I drank Ine Mangaka some time ago...red yeast is amazing... It tastes sweet! Sweet! A little sour! I love it! （So sweet!) The sweetness is the main taste, and the sourness is just an afterthought. The sake degree of -64 is not bad... Thanks to the light alcohol content of 10 degrees, it is easy to drink... but the sweetness makes it rather tiring to drink, lol. However, I'm not sure if it can be called sake or not, it's kind of a neo-nihon-shu. If you haven't tried it yet, I highly recommend it!
Japanese>English
おうどんパンおうどんパン
alt 1alt 2
alt 3alt 4
家飲み部
45
おうどんパン
Happy Birthday me (greetings) So, I'm one step closer to becoming araffi again... Birthday celebration is the third souvenir from Niigata! It's Yuki no Mayubara shochu made by Naeba Sake Brewery, which I had a chance to visit during my trip! It's my first time to try shochu brewing, so I'm really looking forward to it! The taste is... ohhh... If you drink it like you usually drink Yukimayu, you will be surprised at the taste... It is quite heavy. It starts with sweetness, but the alu feeling comes in a big way, and the aftertaste is sweet and tingling a little, and then disappears. Well... this is not quite to my taste... I'll try drinking it at different temperatures... (Note 1) When I raise the temperature, it becomes softer and more angular. The sweetness is more intense and the heaviness is calmed down, but there is still a tingling aftertaste... (Note 2) This is a personal feeling, but... I felt the heaviness and sweetness similar to when I drank Ryujinmaru. The complexity of the aftertaste is quite different... Taste varies from person to person, so please forgive me.
Japanese>English
ポンちゃん
Happy Birthday, Mr. Udonpan 🎉🎂🎂. It's nice to celebrate with a souvenir! Shochu brewing is rare and changes the taste so much 😳.
Japanese>English
おうどんパン
Thanks for your comment, Pon-chan! Well...I drank it in my usual Yukinomayu mood and was surprised to find that it gave me a big thump💦. I would drink it cold anyway, or maybe warm it up...it's hard to handle!
Japanese>English
ma-ki-
Good evening, Mr. Udonpan! Happy Birthday 🎉! I only received Yukinomayu-san when it was brewed in the brewery forest 😲. It's so different when the brewery changes 😋.
Japanese>English
おうどんパン
Thanks for your comment ma-ki-🥰. I was following it from the brewing forest myself and was surprised at the considerable difference! My body just can't get used to the difference lol.
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃. Happy Birthday 🎂🎉! You're still so young to be so close to being arahif‼️ and I hope you have a good drink and a good age 👋.
Japanese>English
おうどんパン
Thank you Jay & Nobby for your comments 🥰. I think I'm still young at heart... but I'm getting a little rattled in a lot of ways lol. I have to protect my liver...!
Japanese>English
つぶちゃん
Happy Birthday 🎂 Happy Birthday 🎂 Happy Birthday 🎉You are still young 🤗In fact, I have to go to Naeba Sake Brewery this year because I received a brewery tour + in-store tasting ticket along with a return gift from a Kurafan I participated in last year (lol).
Japanese>English
おうどんパン
Thanks for your comment, Tsubu 🥰. I am the same crafan people myself lol. Young...or not...feeling young! I will keep my liver young too!
Japanese>English
おうどんパンおうどんパン
Echigotsurukameワイン酵母仕込み 純米吟醸
EchigotsurukameNiigata
alt 1alt 2
家飲み部
50
おうどんパン
Niigata Souvenir Series #2 Echigo-Tsurukame is famous as the pioneer of wine yeast brewing! It has a caramel-like sweetness, a wine-like acidity, a light alty taste on the nose, and a slight bitterness, and it finishes with a refreshing crispness! It is different from the wine yeast brewed Hato Masamune and Hououmida... It has a very light aftertaste, yet it has a wine-like astringency. It seems to have a characteristic or not...it is difficult to evaluate... I've had a lot of wine yeast brewed sake, so that's how I feel about it, but I think it would be rather shocking if a beginner to sake drank it.
Japanese>English
おうどんパンおうどんパン
alt 1alt 2
家飲み部
45
おうどんパン
I went on a trip to Niigata! (After the fact) So here it is, the first souvenir, Sasa Sundae by Sasa Shukui! It looked so good and the pop-up said it was "sweet and sour"! I bought it immediately! Officially, it says Sasa Sunday is a sweet and sour sake that makes the most of "acidity". So...I'm going to drink it on Saturday after returning from my trip. Basically, it is centered on the acidity, but it is not that strong... The soft acidity is followed by a slight sweetness (quite slight), but it easily goes away and finishes with a slight bitterness. As the temperature rises, the acidity becomes a little more pronounced, so you can enjoy drinking it at different temperatures depending on your mood. I imagine that this is an answer from a Niigata sake brewery that specializes in light, dry sake to the sweet and acidic styles that have become mainstream in recent years... I have my own imagination! Vector-wise, it is like a light Kabutomushi!
Japanese>English
ジェイ&ノビィ
Hey udon bread, I'm with you 😃. The name Sasa Sundae reminded me of the lyrics of Beautiful Sunday 😊. Reading from the meaning of the name to the taste, definitely our favorite type 😋 I'd like to try it 🤗.
Japanese>English
おうどんパン
Thank you for your comment, Jay & Nobby 🥰. I think it's generally an easy-drinking sake, although the acidity does get a bit too much as the temperature rises!
Japanese>English
おうどんパンおうどんパン
KankobaiAKI SAKE
Mie
alt 1alt 2
家飲み部
42
おうどんパン
Recently, we have been seeing more and more names of KANKENBAI! This time, we welcomed Mr. Owl! Now, what does it taste like...? It has a grape-like sweetness with a sour and bitter aftertaste. Also, the sweetness stays for a rather long time. It tastes even better when the temperature is raised a little, as it seems that the various corners become mellow. It's good....after all....yummy! I'm not sure if this is a mistake or not. I deleted one of the two posts because they were the same... my apologies!
Japanese>English
ma-ki-
Good evening, Mr. Udonpan! KANKENBAI is delicious, isn't it? I am reminiscing about how it was a delicious sake that was not only sweet, but also dark and delicious 😋.
Japanese>English
おうどんパン
Thank you for your comment, ma-ki-. I drink it with a deep feeling that it is made with a really good balance. I still remember the shock when I drank it for the first time...it's a really good drink👍.
Japanese>English
ジェイ&ノビィ
Hello, udon bread 😃. Here's the owl! Nobby caught it on Friday 😊 and it's hooting 🦉 in our fridge 🤗 looking forward to drinking it 😋.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. This is definitely a good sake! Kankombai is Taishogi 💪.
Japanese>English
おうどんパンおうどんパン
alt 1alt 2
家飲み部
51
おうどんパン
My devotion to Kouei Chrysanthemum went as far as it could go, and this is what I ended up with (smile). So here it is, a jar of Kouei Kiku sake! It's a very expensive sake, 4,500 yen for a 4-pack... I'm surprised you bought it. I'm going to have it with a straight collar! The sweetness, acidity, and a good amount of bitterness are all balanced to a high degree... this is delicious... I won't say any more boring things, it's really good!
Japanese>English
おうどんパンおうどんパン
Urazato桜翔スパークリング
Urazato ShuzotenIbaraki
alt 1alt 2
家飲み部
48
おうどんパン
Our company is not closed for Obon either! (blank stare) So, after a week of hard work, I... Let's have a toast with Urasato's Sakura Sho Sparkling! It's much lower alcohol content (6%). I think I can gobble this up! And the rice... Milky Queen! What kind of rice is that? How does it taste? Sweet! Sour! Light! Delicious! (Nicely done!) As you can imagine, it's just the way I like it! The sweetness that gives the taste of grape, the light sourness, and the carbonated sourness make it easy to drink! It is similar to Suzune and Mio, but the quality of sweetness is different from them. This is the one that can be emptied in one night - delicious!
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃. Thank you for your work 😌. Low Als Park is the perfect way to open the weekend ‼️ sweet and sour light and nicely😇Sycool 🤗
Japanese>English
おうどんパン
Thank you Jay & Nobby for all your comments 🥰. It was gone in no time lol. It's a great way to kick start the day!
Japanese>English
コタロー
Hi udon bread, ☀️ I had this the other day too! It's just like you said, sweet and sour and shwashy😆500 and it's gone in an instant 🥳.
Japanese>English
おうどんパン
Thanks for your comment, Kotaro 🥰. It was gone within an hour of writing this! Yes, I know it's 500...delicious, but the costuming is absurdly bad lol.
Japanese>English
おうどんパンおうどんパン
Koro惑星9号　純米TYPE-A
KumamotokenshuzokenkyushoKumamoto
alt 1alt 2
家飲み部
43
おうどんパン
YAT Safe Space Travel! (Greetings) So, here we are at the first Koroh, Planet No. 9! I wonder if it's called "Planet 9" because it uses Kumamoto yeast... I was expecting a spicy taste! It has a fruity, light sweetness and acidity, and the bitterness comes on rather strongly and is refreshingly crisp. It's not too bitter to drink even in hot weather! The alcohol content is low at 14 degrees, so there is no heaviness. The higher the temperature, the stronger the alcohol taste becomes. I prefer to drink it well chilled.
Japanese>English
おうどんパンおうどんパン
alt 1alt 2
家飲み部
41
おうどんパン
I bought it because it was recommended to me by my favorite shopkeeper! I haven't had Isokura since I drank Inari a long time ago... The clerk told me that the brewer said, "Even if you like this one, we don't make sake like this one because it's a test brew, so we'll recommend something else. Well, let's see what it tastes like...? First of all, without mixing the orikashi...oh...it has a strong lactic acidity! It has a sweetness and acidity that is not too much, and the alcohol content is a solid 16%, so it is very drinkable! When mixed with Ori, it gives a refreshing feeling, and at the same time, the sweetness in the back comes out a little bit, which is also very nice. Usually, the sweetness is reduced after mixing with ori, but this is the first time I have experienced this, and it is very interesting! It is not a good drink for summer, but I think it is a good drink for summer!
Japanese>English
ジェイ&ノビィ
Good morning, udon buns 😃. It's reassuring to have a waiter who knows what you like 🤗Sweetness and acidity that doesn't come out too much is our favorite type! I'm inspired by your ‼️-like tag 😁.
Japanese>English
おうどんパン
Thank you for your comments, Jay & Nobby 🥰. The clerk at my favorite store told me the moment I walked in, "I got one that looks like it's your favorite! She told me the moment I entered the store. The tags are definitely eye-catching!
Japanese>English
おうどんパンおうどんパン
alt 1alt 2
家飲み部
42
おうどんパン
The first one in August is Prototype 5 in Urasato! I'm kind of looking forward to it since it's already out every year. w This time, they challenged the "Sanshoku Yuhi yeast yeast", which was discontinued in the early Meiji era... They brewed amazake with rice malt and steamed rice, and added lactic acid bacteria (U2 strain) with the brewery. Of course, it is a test brew! I'm looking forward to it! As the label says, it has a light sweetness with moderate acidity, and the alcohol content is 12%, which makes it seem quite easy to drink... but it has a strong aftertaste. The first impression is that it is light and easy to drink. It's rather interesting how it develops after making you think it's light and easy to drink. Whatever the case may be, it tastes good after all! That's all I can say... I'm looking forward to next year!
Japanese>English
ポンちゃん
Hi Oudonpan 🐦. This was the first Urasato I drank, and as you say, it's not only light but also very drinkable and delicious! I see you have a test brew out every year😳.
Japanese>English
おうどんパン
Hi Pon! Thanks for your comment 🥰. I'm not sure how many prototypes you have... lol We have other drinks that are delicious too, so please give them a try 😊.
Japanese>English
おうどんパンおうどんパン
Shisora純米吟醸　綿あめラベル
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
46
おうどんパン
It's been a long time since I've been in the purple space! And what's more, isn't this cotton candy too cute...? By the way, I'm the type of person who likes things last (see the label on the back). The sweetness comes out a long time before the sourness, but it is a very sweet and sour sake with a soft acidity that has a Yakult-like taste. It's a very sweet and sour sake with a soft sourness that has a Yakult feel to it! I highly recommend this sake to sake beginners! However, this is a bit of a departure from what you might expect from a sake, so it might not be the best choice for you to base yourself on. Well...it's delicious!
Japanese>English
ジェイ&ノビィ
Good evening, udon buns 😃. I'm also the type of person who leaves my favorite dish for last with regular rice 🤗, but I might start with my favorite with sake 😋😋.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. I'm going from my favorite snacks to mine! I wasn't aware of it but I guess it's different with food... I didn't realize until you mentioned it lol.
Japanese>English
おうどんパンおうどんパン
alt 1alt 2
家飲み部
44
おうどんパン
Purchased at Showagura, a sake tasting place in Kawagoe! It was my favorite of all the sake I tried...well, I probably would have bought it without question even if I hadn't since it is made with wine yeast...w Basically, it's an acidity-centered assembly. The wine yeast flavor is sourness, followed by a light sweetness, and then the sourness finishes it off. The aftertaste is not that strong, which is also a nice touch. It's perfect for drinking in the summer! It is also good for beginners of sake. The sake is fire-aged, which makes it easy to carry and store, but I think it tastes better if you chill it thoroughly when you drink it!
Japanese>English
おうどんパンおうどんパン
alt 1alt 2
家飲み部
46
おうどんパン
It's not raining, so we have to pray for rain (mission statement). So it has been raining for a long time! SHUN_YO...? I wondered what it meant, but it was taken from the low-protein rice "Shunyo". The taste is more refreshing than I expected. The sweetness with a grape-like taste is followed by a slight effervescence, which is soon cut off by a bitter taste. I was expecting a bit of a bitter taste centered on the sweetness, but I was disappointed in a good way! The bitterness lingers in the aftertaste as well, but I have a feeling that this is not to everyone's liking... It is a good summer drink! Drink it well chilled!
Japanese>English
おうどんパンおうどんパン
alt 1alt 2
家飲み部
52
おうどんパン
There is no night that does not dawn! (true to form) So, the first event of July will be "Byakuya" in Koshi! Just like the midnight sun, which has no boundary between day and night, they want people to enjoy themselves without being bound by conventional rules, so they are not disclosing any information! Oh... this...! This is...! It's quite a light sake! The sweetness comes first, followed by a bit of sourness, then bitterness, and then it goes in very smoothly. The sweetness lingers for a long time in the aftertaste. It's too hot to drink much sake this time of year, but if you chill it well, it goes down smoothly! Personally, I would have been happy if it had a little more acidity...but it is more than enough to make a delicious sake!
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title