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おうどんパンおうどんパン
日本酒という掘りきれない鉱山に立ち向かう

Registered Date

Check-ins

410

Favorite Brands

9

Most Check-in Brands

Koeigiku
15(7.89%)
Mutsuhassen
12(6.32%)
Tenbi
12(6.32%)
Denshu
10(5.26%)
Kazenomori
10(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
34(8.29%)
Akita
31(7.56%)
Aomori
28(6.83%)
Nagano
21(5.12%)
Niigata
20(4.88%)

Timeline

おうどんパンおうどんパン
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家飲み部
39
おうどんパン
Hello, Dr. Tasake! This time it's microbubbles with a name like "microbubbles" that seems to remove dirt well! I've never had a chance to drink it, because I have to finish all the bubbles as soon as possible... Taste-wise, it's really like a splash of carbonated rice wine! The aroma is of rice wine, but the sweetness is light and the bitterness is refreshing! It's nice to be able to drink it lightly... but I think I'm going to drink too much! It might be good to drink it like champagne while eating! It is quite light, so I don't think it will spoil the taste of food. If you ask me if I like it... hmmm? I don't dislike it, but I don't think it's something I would repeat.
Japanese>English
おうどんパンおうどんパン
Oze no Yukidoke純米大吟醸　生詰
Ryujin ShuzoGunma
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家飲み部
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おうどんパン
It's been a long time since I've had Ozeyuki! I'm looking forward to it, as it's my first time to try pure Daijozo zest! It's a very nice and sweet sake with a nice sharpness.... It's a taste that's full of, well, gentleness! From the first impression to the aftertaste, it has a mild sweetness and aftertaste, and is very easy to drink! I recommend it!
Japanese>English
おうどんパンおうどんパン
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家飲み部
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おうどんパン
At a yakitori restaurant! I've never been to Sumiyoshi...what's it like? Mmmmmm, it's dry! As it is called "dry", it goes in quickly and goes off without a hitch! It is a good food sake that does not spoil the taste of the food! Thank you for this first encounter!
Japanese>English
おうどんパンおうどんパン
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家飲み部
48
おうどんパン
So, this is the third Sentori rebrand! The previous Modern Sentori was also delicious! This time, I bought a sake fridge, so it's already freezing (-5 degrees Celsius)! Let's enjoy it now! Oh, yes! Sourness! （Sourness!) The sweetness comes first, but then the sourness kicks in and you can drink it refreshingly. The aftertaste is a bit of light bitterness. It does not leave a bad aftertaste, so it's totally OK! I've tried three kinds of Edo Eri, and this is the one I like the best. However, all three are perfectly suited to my tastes, so I can only say that they are delicious no matter which one I drink.
Japanese>English
アラジン
Good evening, Mr. Oudompan 😃. Sentori modern is good, but sake fridge is also good ❄️ Sharp's Gourmet Cool, we have the same ☺️ At -5°C, most explosive sake can be opened quietly and ice aging can be progressed 🍶😊.
Japanese>English
おうどんパン
Thanks for your comment Aladdin 🥰. Gourmet cool is good, isn't it? It's a good price for -5°C, so I'm making progress👍. The amount of water that goes into it is small, but still great!
Japanese>English
ジェイ&ノビィ
Hi, Oudonpan 😃. I'm sure you'll agree that each of the renewed Sengkyo is delicious 🤗. And what's more, I got a refrigerator dedicated to ‼️😳I like it 🥹!
Japanese>English
おうどんパン
Thanks for your comments Jay & Nobby 🥰. Each one is delicious in its own way, so it still is lol. As for the dedicated fridge...my wife gave me permission! It was rather easy to get permission since we were putting pressure on the main fridge.
Japanese>English
おうどんパンおうどんパン
黄桜ペルル　スパークリング
KizakuraKyoto
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家飲み部
43
おうどんパン
Kappappa-rumpa-rumpa (greetings)! So, this is Perle from Kizakura! I can't help but think of Kizakura in those packaged sake commercials. I'm looking forward to the sparkling wine yeast brewed sparkling! The taste is sweet and acidic, similar to that of Suzune, for example. I can also taste the wine flavor, and I think people who have never tasted sake before will be surprised! I think people who have never tasted sake before would be surprised! We can make it too!" I felt as if I was being told, "This is the kind of sake that's popular these days, isn't it? It's delicious!
Japanese>English
おうどんパンおうどんパン
Hiraizumi山廃純米酒　無農薬栽培美山錦
HiraizumihonpoAkita
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家飲み部
43
おうどんパン
So it's been a while since I've had Hiraizumi! And Miyamanishiki grown without pesticides...? I wonder what it's like. Ah... I see. The sweetness comes in first. Anyway, it has a sweetness at first, then a slight sourness, and finishes with bitterness. Well, the vector is a little different from the Hiraizumi I've had so far... If I had to say whether I like it or not, it's not bad, but it's not that good... I couldn't tell the difference in taste due to the pesticide-free cultivation...
Japanese>English
おうどんパンおうどんパン
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家飲み部
46
おうどんパン
Koei Chrysanthemum is my wife (for the 15th time in 9 months) So, this is Kouei Kiku's Sumikai! I'm so glad I didn't buy this one... but they only had one bottle, so I had to endure my wife's cold stare as I bought it! Now, how does it taste...? Oh, come on! It's still good, isn't it? (Overjoyed) The sourness comes from a rather light and gentle sweetness, but it's not that strong...it's mild for a Koueikiku...? I felt a light Yakult aftertaste in the back of the aftertaste... I felt this at the first impression, but after the second sip, I almost didn't feel it anymore, but... Koeihiku is still delicious...
Japanese>English
ジェイ&ノビィ
Good morning, Oudonpan 😃. A bottle of Chenghai ‼️ was the reason for the quiet bee-bee between my sake wife and my real wife 😆. We also had a bottle 😋 and it was so refreshingly delicious that it killed us in the blink of an eye because it was a four-pack 😙You're right about the one-pack bottle 🤗.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 😊. You're right, you're right about this one...it's pretty easy to drink 😋 I still wouldn't miss out on the Kohl's Chrysanthemum!
Japanese>English
おうどんパンおうどんパン
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家飲み部
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おうどんパン
The second Sentori! It is a classic! It has a sweet to chili taste with a light acidity and bitterness, which makes it easy to drink. It has a typical Sentori taste and we can recommend it to many people! Perhaps it is because it is made with Kame-no-o, but it has a sweetness that is more forward than the retro flavor, making it easy to recommend to everyone. I think it is easy to recommend to everyone, especially to those who are new to sake. But, well... what is Edo? I was a little confused by the discrepancy between the taste and the image I got from the label, but it's delicious! I love the taste!
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃. The classic has an intensely good first taste 😋 and as you say, it will appeal to everyone 🤗. It's like the sake brewing of the Edo period from a modern perspective. It sounds like you are saying 😊 truly a new appreciation of the old and the new!
Japanese>English
おうどんパン
Thanks for your comments Jay & Nobby 😊. You are right, the initial sweetness and chili was a nice touch! So the process is Edo and the taste is more modern... I see.
Japanese>English
おうどんパンおうどんパン
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家飲み部
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おうどんパン
This is why we have rebranded Sentori! I see...back to Edo...I wonder if it's a return to the roots? I wonder how it tastes...! Oh, this is a nice sourness! Basically, it's mainly sourness, not so much sweetness, and the aftertaste is bitter and sharp! It's called retro, but... hmmm, it just tastes like a recent fad... It's good, it's good, but I'm bothered by what "retro" means...
Japanese>English
おうどんパンおうどんパン
Denshu特別純米酒　生
Nishida ShuzotenAomori
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家飲み部
45
おうどんパン
I've been drinking sake for a few years now. One of the sake that got me hooked in the early days was Tasake! Going back to the basics, the 400th sake I posted is Tokubetsu Junmai 2024! I still remember how shocked I was when I first drank it... The aroma is still the same as ever... Ramune! The taste is... ah, yes, this is it... yummy... The taste is like rumune, sweet but not too sweet, with a good acidity and not too much bitterness. The aftertaste is also refreshing, so you can't go wrong with this! Well, I guess rice wine is good...
Japanese>English
ma-ki-
Good evening, Mr. Oudompan. Congratulations on your 400 check-ins 🎉. I'm [oh my gosh] again 💧. Here is the one I missed drinking today: ⤵️ I hope you continue to enjoy a good drinking life 😊.
Japanese>English
おうどんパン
Thanks for your comment, ma-ki-😊. You should definitely try this one. I knew it was delicious and not to be missed 🥰. Have a good drinking life with each other! Thank you!
Japanese>English
アラジン
Congratulations to Oudompan for 400 check-ins㊗️🎊🎉㊗️ It's nice to go back to the basics and drink sake, and freshly squeezed new sake 🍶. ☺️ I wish you a wonderful sake life in the future!
Japanese>English
おうどんパン
Thanks for your comment Aladdin😊. Well, I reached 400 before I knew it! Tasake's special pure sake is always delicious 🥰. Have a good sake life with each other! Thank you 😊.
Japanese>English
ポンちゃん
Congratulations to Oudompan for 400 check-ins: 🎉🎉🎉🎉 Freshly squeezed Tasake sake! Looks delicious - ❣️ It's nice to celebrate your Kiri number with the sake that triggered it! I'd love to try some of the raw sake I've never seen 😊.
Japanese>English
おうどんパン
Thank you for your comment Pon-chan😊. I had a lot of experiences with Tasake when I didn't know what was right and what was left! I really want you to try this special Junsei 🥰. It's really delicious!
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃! Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ for the first time in Tasake 🎉We also drank Kochira at the beginning of Sake no Wa, but we never drank it again 😅It's good to go back to the beginning 🤗
Japanese>English
おうどんパン
Thanks for your comments Jay & Nobby😊. I've been away from it too as I've been repeatedly getting to know and drinking and getting into different brands, but it's been a while since I've had a chance to drink it! It's still delicious 🥰.
Japanese>English
ムロ
Good evening, Mr. Oudompan! Congratulations on your 400 check-in✅🥳🎉! Celebrate with rice wine㊗️I'm jealous❣️ I'm jealous of you because I can't drink rice wine very often ‼️
Japanese>English
おうどんパン
Thanks for your comment Muro 😊. Thanks also for the congratulations 🥰. I'm glad to hear that Tasake is available at a liquor store near you! If you come across this one, Muro, please give it a try 😊it's delicious✨.
Japanese>English
つぶちゃん
Congratulations on your 400 check-in, Mr. Oudompan㊗️🎉🎊Tasake's special junsei ✨is delicious 😆💕Ah, this season has come again this year 😊♪In my case, I'm not sure if I can drink it while it's still new 🤣I'll drink it this year 😆.
Japanese>English
おうどんパン
Thank you for your comment, Tsubu-chan 😊. I really think this is one of the best rice wine in the world! (My personal opinion) It certainly gives me a sense that the time has come 🥰.
Japanese>English
Masaaki　Sapporo
Thank you for all your help 👍Congrats on the 400 check-ins, even though you are late to the party 🎉Good to be a Kiri number with your favorite Tasake ✨.
Japanese>English
おうどんパン
Thank you Masaki Sapporo for your comment 🥰! Thanks to you, I was able to reach 400! It was nice to go back to the beginning and have a good time at Tasake.
Japanese>English
おうどんパン
It was Masaaki Sapporo, my apologies 🙇.
Japanese>English
おうどんパンおうどんパン
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家飲み部
43
おうどんパン
Hara Sake Brewery's second product! This one was also a gift! This time it's a fresh stored sake... I was told to drink it cold, so I made sure it was nice and cold! Well, what does it taste like? Mmmm..! Sweet! The sweetness comes in a flash, followed by a weak bitterness that finishes it off. The aftertaste is slightly sweet, but it's not that sweet, and it's refreshing. I got the impression from a certain manga that brewer's alcohol is not good, but it is tasty enough, and I can recommend it! Drinking various brands of sake, I feel like I'm traveling around Japan with sake.
Japanese>English
おうどんパンおうどんパン
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家飲み部
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おうどんパン
The sake we received after many twists and turns It was my first time to drink sake from the Hara Sake Brewery! It's a special honjozo, so...let's see what it tastes like! First of all, it was lightly chilled. The aroma is not so peculiar, and the taste goes from the umami sweetness of the rice, through the bitterness, to the dry and sharp taste. It has no peculiarities, and the aftertaste is just a hint of bitterness. And when I tried heating it up, it was very nice! The aroma is not too strong even when heated, and there is a slight alty taste. The warmth and softness of the warmed sake taste is perfect for this time of year when the weather is getting colder! I felt that the time for heated sake had arrived.... I like this sake better when it's heated up!
Japanese>English
おうどんパンおうどんパン
Tenmeibangeyamada origarami ichibi
Akebono ShuzoFukushima
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家飲み部
39
おうどんパン
It was my heavenly destiny to drink Tenmei (I'm sure) So it's been a long time since I've had tenmei! Sakashita is written and read as Bange...hmmm... First of all, without involving ori. The sweetness comes first, but it is quite light and not too sweet. The sourness is light and the bitterness is light, making it easy to drink. The dryness increases a little when mixed with "ori", and the taste is even lighter! Anyway, it is a sake that can be drunk smoothly and pleasantly. On the other hand, it can be said that it is the type of sake that you drink in a good mood and sink in a heap. P.S. I don't know why I even posted the TL image of Pre-Cone... It's funny how I got it wrong.
Japanese>English
おうどんパンおうどんパン
KazenomoriALPHA5 燗SAKEの探求
Yucho ShuzoNara
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家飲み部
47
おうどんパン
Heating up sake in the Wind Forest? What is this? So, it's for heating up at Kaze no Mori... I lightly heated it in the microwave for now. I've always thought of Kaze no Mori as more chilled than heated... but hey, hey, hey! It's delicious! Maybe it's because it's a little cold today, but it's good! The flavor profile is basically sweetness and sourness, followed by umami and then acidity. It tastes similar to Niida's heated sake. By the way, I tried it cold... but it's also delicious... it tastes like a thick lemon squash with the acidity as the main flavor. This is delicious! It tastes even better because it's cold! Heating up the sake is great!
Japanese>English
おうどんパンおうどんパン
Raifukuいちご来福　純米大吟醸
Raifuku ShuzoIbaraki
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家飲み部
43
おうどんパン
Ichiko raifuku... daifuku no e... ichigo raifuku... What a good idea! So, this is Ichigo Raifuku by Raifuku-san! I've had Raifuku's sake made with strawberry yeast before, but this one is different...which one...? It has a beautiful sweetness with a light sourness, it's a very beautiful sake.... The aftertaste is sweet, which is also good! I got a faint strawberry milk sensation... even though it's a sake! Although it doesn't have the Daifuku feeling (of course), I don't know how to describe it, even among the various sake I've had... Anyway, it has a lovely aftertaste. I'm sure no one can understand this one, though...
Japanese>English
マナチー
Hi Oudonpan 😃I haven't seen Raifuku's Strawberry Daifuku yet 😳I wonder if the president loves sweets so it will taste lovely 🤣❓
Japanese>English
おうどんパン
Thanks for your comment, Manachie 😊. When I saw it at the liquor store, I was like "what the heck is this?" When I saw it at the liquor store, I was like "what is this? I see the president likes sweets... It really does have a lovely aftertaste, I know that's a strange expression lol
Japanese>English
おうどんパンおうどんパン
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家飲み部
48
おうどんパン
Tomorrow is full of hope (I hope). So, this is Senkou's Hope! I'm exhausted from work lately, so I just want to have a little hope... The taste is...woohoo! Light sweet and sour, clean and crisp! (Great joy!) It's easy to drink again...easy to drink anyway! The aftertaste is not too strong, so there is no problem even if you drink it during a meal! However, while the lack of peculiarities is the best thing about it, it may lack a little impact... By the way, the higher the temperature, the more acidity it has, but the aftertaste is a little subtle... It tastes better when it's cooled down. I highly recommend this to sake beginners!
Japanese>English
おうどんパンおうどんパン
KazenomoriALPHA TYPE1　次章への扉
Yucho ShuzoNara
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家飲み部
40
おうどんパン
We're going to open the door! (Decision) So here it is, the "door to the next chapter" of Kaze no Mori ALPHA 1! I have no idea what kind of sake it is from the name... Akitsuho is their specialty, and the rice polishing ratio is 70%... Well, what does it taste like? Wow! Sourness! (Overjoyed) Basically, it is composed of sourness, not so much sweetness, and it cuts through smoothly. Anyway, if you like sour sake, I can recommend it unconditionally! When it warms up a little, the taste expands and it is good again! It is better to enjoy drinking it at different temperatures instead of just cooling it down.......yum!
Japanese>English
おうどんパンおうどんパン
MutsuhassenMixseed Series 2024 Milky Sparkle
Hachinohe ShuzoAomori
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家飲み部
35
おうどんパン
This year's MIXED series #2! Easy-drinking sweet sparkling wine...? Let's have a drink! Oh, wow! It's so soft and smooth! The sweetness is rather light and the aftertaste is refreshing. It flows easily, so it's a good way to refresh after eating a strong dish. The use of bitterness is very good! Also, if it is too cold, it is too smooth, so I think you can feel the taste of the sake more strongly if you warm the whole bottle a little in the room before drinking. Mmm, it's good!
Japanese>English
おうどんパンおうどんパン
帰山番外編　三年熟成無濾過純米生原酒
Chikumanishiki ShuzoNagano
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家飲み部
43
おうどんパン
Back to the Mountain (Everyday Life) I bought this bottle on the recommendation of the liquor store owner's brother! I'm excited because it has interesting specs like 3 years aging! Wow! This is so rich! The sweetness goes right through, and then it finishes with a touch of acidity. The sweetness leaves a rather long aftertaste. I think it's pretty easy to drink, but if you drink it too fast, you'll be crushed for sure... It has a strong sweetness, so I wouldn't recommend it to those who don't like sweets... but it's delicious! I love it!
Japanese>English
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