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おうどんパンおうどんパン
日本酒という掘りきれない鉱山に立ち向かう

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9

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Koeigiku
15(7.65%)
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12(6.12%)
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12(6.12%)
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11(5.61%)
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10(5.1%)

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The origins of the sake you've drunk are colored on the map.
Ibaraki
36(8.35%)
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33(7.66%)
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24(5.57%)
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22(5.1%)

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Timeline

おうどんパンおうどんパン
Yamatoshizuku純米吟醸　ユキノヤマト
Akita SeishuAkita
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家飲み部
47
おうどんパン
It's been a long time since I've seen Yamato Shizuku! It's a little late in the season, isn't it, Yukino Yamato? First of all, let's try it without the ori... The sweetness comes first, then a light bitterness, and then it goes down smoothly. I wonder if it will be the same if you add the ori...? When the temperature rises a little, the overall taste expands. The sweetness increases and the aftertaste becomes longer, but it is better to drink it differently depending on your likes and dislikes. If you want to enjoy it while eating, drink it when it is well chilled. If you want to enjoy it by itself, drink it at a higher temperature. It may be a little out of the ordinary, but it might be fun to try heating it up lightly.
Japanese>English
おうどんパンおうどんパン
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家飲み部
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おうどんパン
It is the famous rice and agave flower style that is well known in the rumor mill! Until now, craft saké has been too expensive for me to drink... Although it still seems rather expensive, I took the plunge and bought it because of its high reputation on social networking sites! First of all, I didn't even mix the cage...what the heck is this? It's hard to describe it...it's like a sunburst of Koureikiku, with a huge sourness & acidity & tartness! The sweetness comes from there, and then the sourness again, and the bitterness is not so much, but it is very clean and crisp! When mixed with Ori, the initial sourness mellows out a bit, but the impact is still amazing... Even a liqueur made from fruits with strong acidity, such as pink grapefruit, would pass this test... It doesn't feel like a sake at all! I drank something amazing...!
Japanese>English
おうどんパンおうどんパン
Hakugakusen純米大吟醸　黒鉄
Yasumoto ShuzoFukui
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家飲み部
49
おうどんパン
It's my first time to drink Hakugakusen! Junmai Daiginjo...I'm looking forward to it! Oh, this is so good! You can feel the sweetness of the rice and a very light acidity, and it finishes quickly (I was drinking sweet and sour earlier, so maybe it's a little different). (I was drinking sweet and sour sake earlier, so it might be a little different...) However, what an easy to drink sake... this is delicious! It's a jun-dai, but it's not like a jun-dai, and it's really good!
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃 I'm so glad to hear that you're enjoying your first 🤗Hakugakusen! We'd like to try it 😋I'm even more eager to drink it after reading your review 👋.
Japanese>English
ジャイヴ
Good morning, Mr. Udonpan ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Thank you for tasting "Hakugakusen" which I am promoting 🙇 Yes, it's a good one 😁. I also recommend "Hakugakusen Junmai Ginjo Shinboku Nama Shu" which is only available in this season!
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. I knew you would be excited about your first drink! It's delicious and even more so 🤟
Japanese>English
おうどんパン
Thanks for your comment, Gyve 😊. I see it was your guess sake! It's really delicious 🥰 I'd love to try the true red too!
Japanese>English
おうどんパンおうどんパン
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家飲み部
44
おうどんパン
It's my first time to taste Tohoku Izumi! I'm looking forward to drinking Dewa Sanzan because I have a chance to drink it! I'm so excited to drink my first brand! Oh, this one is easy to drink again! The umami sweetness of the rice comes in softly, and the light bitterness makes it go down smoothly. It looks rather heavy at 16.5% alc, but it's quite light and easy to drink... Well... this is very easy to drink! It's kind of relaxing... it would be good to warm it up. I've been drinking so much sweet and sour lately that sometimes I can't tell the difference, so this is a good reset for me.
Japanese>English
おうどんパンおうどんパン
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家飲み部
50
おうどんパン
Masumi's light nigori! When I bought it, I was warned to open it slowly so it wouldn't blow... but But when I kept it at -5℃, I was able to open the bottle without any problems, which was a bit of a letdown. I opened it without mixing the corkage first... oh, wow! It has a great carbonation! I thought it was going to be a little chili, but it ended with a light sweetness and a bit of bitterness. The dryness is increased by mixing with ori, and it becomes even easier to drink! This is a dangerous one that I can gobble down! Highly recommended!
Japanese>English
おうどんパンおうどんパン
Senkinクラシック仙禽　無垢
せんきんTochigi
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家飲み部
49
おうどんパン
I had some Sentori before the rebranding. I thought about keeping it, but it doesn't make sense, so I'll drink it. Ahhhh, this is so good! It has a strong sweetness with a slight bitterness. It was good after the re-branding, but the old one is still good too! It's a sake full of the "standard" of SENKYO in my mind... I can't say "SENKYO" in my mind is this taste. It makes me feel at ease. Well, it's just my opinion, but...
Japanese>English
AAJI
Even though Sentori has been rebranded, it still has the basic "Sentori" character. I need to re-drink the new product as well. The fourth bottle of the rebrand is in our fridge, so I'm looking forward to the weekend (tomorrow) 😅.
Japanese>English
おうどんパン
Thank you for your comment AAJI. I think this taste (sourness and sweetness) is what makes Senkou so special! I'm looking forward to your review as I haven't got the 4th rebranded bottle and onwards 😊.
Japanese>English
ジェイ&ノビィ
Good evening, udon buns 😃. I have not had a chance to try the ICHIKI yet, so I want to see how it tastes when it is fire-roasted 🤗.
Japanese>English
おうどんパン
Thanks for all your comments, Jay & Nobby 😊. I knew this is what Sentori is all about! I'm looking forward to the first one as I've only had the first one myself!
Japanese>English
おうどんパンおうどんパン
Matsumidori純米吟醸　S.tokyo
Nakazawa ShuzoKanagawa
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家飲み部
46
おうどんパン
First time at Matsumidori! S.tokyo is often seen in the X sake community, so I'm looking forward to seeing it! The miraculous revival of a fantastic yeast discovered in 1909 after 115 years (according to the official page), and the expectations are growing...! The taste is....sweet! It's so sweet! Oh, sweet! It's a barrage of sweetness, sweetness, sweetness, so much so that it's probably sweeter than a bad kijo sake! However, a light acidity comes in later, and it is not too sharp or dull. It's a very unique sake among the ones I've had recently, but... I love it! However, it has a strong sweetness, so I don't think it's a sake that I would drink in large gulps. If you are a sake-bikiner, I think this will have a big impact on your concept of sake! Yes, I recommend this one! If you're a sweet-skinned person, this is a must-have!
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Oudompan 😃. Mr. Pine Midori! I've been curious about this brand! But this one has a lot of sweetness 😳I think it might be too much for Nobby who is not a fan of too much sweetness 😅I appreciate the information about the sake 🤗.
Japanese>English
おうどんパン
Thanks again for your comments Jay & Nobby😊. Yes...it is sweet to be honest. The sharpness is not that bad so it doesn't leave that much residue but if you don't like sweet... yes. I hope this was helpful 🥰.
Japanese>English
おうどんパンおうどんパン
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おうどんパン
This time it's Ishikawamon! This time it's Ishikawa-mon! It has a light sweetness, acidity, and gasiness! Anyway, it's easy to drink and the refreshing taste that doesn't spoil the taste of snacks is quite nice! If the taste is too strong, the sake is complete on its own... that's what makes it so interesting, though! The only drawback is that it's hard to tell the difference between the Hyakumangoku No Shiro and the Hyakumangoku No Shiro. You can't tell unless you drink it at the same time, and even if you could, the difference would be subtle (subjective). I think it would be more enjoyable to compare the two if there was a clear difference between the two to differentiate them. Well, this is just my personal feeling, so please forgive me if I'm off...
Japanese>English
おうどんパンおうどんパン
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家飲み部
56
おうどんパン
It's been a while since I've had a Yoshida Kura... The label looks different from the last one I had, doesn't it? Ah, so this one is a draft sake... To be honest, Yoshidagura is often expensive. I'm grateful to be able to buy this one at a relatively normal price. The taste is... lactic sweetness, light acidity, slight bitterness, and a slight effervescence that finishes nicely. The alcohole degree is also quite light at 13%, so it's a light drinker, which is very good for regular drinking, don't you think? This is the kind of sake that I would recommend to anyone! I would like sake beginners to try it!
Japanese>English
おうどんパンおうどんパン
帰山番外編　直汲み純米大吟醸生原酒
Chikumanishiki ShuzoNagano
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家飲み部
46
おうどんパン
Returning to the mountains (after 3 months) So, this is the extra edition of "Back to the Mountain"! The last one was delicious...I have high expectations for it! Ahhh, this one is good (smiling). Although the aroma is a little alty, when you drink it, it is easy to drink with a slight sweetness and not too strong acidity. In other words, it's the type of beer that makes you drink too much of it and get sick of it. The aftertaste is not too harsh, and it finishes dry with a light bitterness, so I think it is also good during a meal. This is good! It's so refreshing!
Japanese>English
おうどんパンおうどんパン
Minenohakubai純米大吟醸酒　三蕾
峰乃白梅酒造Niigata
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家飲み部
47
おうどんパン
This was my first visit to Mine-no-Hakubai! It is brewed by three young brewers who are determined to defeat Mr. Touji Ijima! They were beaten back and this is their fourth attempt...will they win the day...? The power of youth...let's see it! From the apple-like taste, accompanied by sourness, the aftertaste is so easy and clean! There is a lingering bitter aftertaste that is a bit complex, but it disappears quickly, so I don't feel bad about it. This is a very high level sake...? I think it's more than enough to give a sense of the future. What kind of monster is Mr. Ijima who can't win even with this... amazing!
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Bousuke 😃. We also had it last year 😋It seemed to get sweeter and sweeter, but it's a delicious one 😋.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. The choice of young people is an augmentation of sweetness... I'm curious to see if we can win this time w
Japanese>English
おうどんパンおうどんパン
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おうどんパン
It has been raining for a long time! The only limited distribution stores are Isego Honten and SakeBase in Chiba, Japan. And this special shaped bottle! It's also a nice shape...it even fits in my door pocket! I'm going to transfer it to this bottle when I buy a bottle in the future! And the taste... When you first drink it without ori, the sweetness is not that strong, and the acidity comes in spontaneously and quickly. When I add ori, I feel that the sweetness increases a little more than the milky flavor, or is it just me? I feel it is similar to Yuki no Mayu (old brewer's forest). Of course, my taste is also a good point! Well, let's drink this and get ready for work tomorrow! There is no label on the back, so here are the specs (quoted from Isego Honten) Alcohol 14%. Sake degree -4 Rice used: Harumi from Isehara, Kanagawa Prefecture
Japanese>English
おうどんパンおうどんパン
Daina干支ボトル　2025
Kikunosato ShuzoTochigi
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家飲み部
48
おうどんパン
The first Ona! And a zodiac bottle! I've heard of this brand but haven't tried it, so I'm looking forward to it...although I'm not sure if it's a good idea to debut a zodiac bottle right away. The sweetness of the rice is the first taste, followed by the rummy taste, and the light bitterness is the finish. It is very easy to drink. When the temperature rises a little in the mouth, the aftertaste with bitterness becomes stronger. I think I like it better when it's cooled down a bit. I think it's also good during a meal because it's so refreshing and doesn't spoil the taste of the food. P.S. I drank up to 4 cups in one night! This is not good!
Japanese>English
ジェイ&ノビィ
Hello 😃, Ōdonpan! Congratulations on your first Ona with a bottle of zodiac🐍㊗️ 🎉Our opening drink was also here 🤗. It's easy to drink 😋 but also very drinkable 😚 It's delicious 😚. I agree with you 👍
Japanese>English
おうどんパン
Thanks for all your comments, Jay & Nobby 🥰. Odd coincidence, isn't it? I didn't realize we had the same opening. It's been a long time since I've had a drink in one night... I've decided to take a day off from drinking today.
Japanese>English
おうどんパンおうどんパン
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おうどんパン
This is what the New Year is all about... So, this is the first sake I've ever had! It was given to me by an acquaintance who said she couldn't drink alcohol... I was so grateful that I gave it to him on New Year's Day! What a great taste...it's a pure white, oozy, muddy white! The taste... it's not sweet, it's amazake! It tastes like a sweet sake! Rice! Rice! It's almost no sweetness, but it's not undrinkable... I guess I appreciate it more than it tastes good! A good experience!
Japanese>English
おうどんパンおうどんパン
Denshu50周年記念ボトル 純米酒　山廃仕込　古城錦
Nishida ShuzotenAomori
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家飲み部
58
おうどんパン
New Year's Eve will be here before you know it! The last bottle of this year is the 50th anniversary bottle of Tazake! It has a strong sweetness, but it's not too strong, and the aftertaste is rather refreshing. Not only that, but you can feel a kind of "thickness" in the taste... It's frustrating that I can't explain it well, but... Anyway, I don't know how to describe it, but it's delicious! Anyway, it's delicious! I can only say that it's a masterpiece........ On a different note... It's been another great year for me, and I've had a lot of good experiences with good sake! I would also like to thank you all for your generous likes and comments! Thank you very much! We look forward to working with you again next year!
Japanese>English
ma-ki-
Oudompan, great finish with a great drink ✨. Thank you so much for this year. I look forward to working with you again next year 🙇. Well, have a happy new year 🌄.
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃Happy New Year 🌅. I would love to feel the "thickness" 😋 and it's just delicious! That's the right answer 🤗. I hope you will find good sake this year too 😌 Please visit us at 🙇🏻🙇🏻‍♀️
Japanese>English
おうどんパン
Happy New Year, ma-ki-! I look forward to working with you again this year 🥰. I met some great drinks during the last year... I am looking forward to another great encounter this year!
Japanese>English
おうどんパン
Happy New Year, Jay & Nobby! We look forward to working with you again this year 🥰. It was indeed a great tasake... so delicious that there was no need to talk about it in four words! May we both find good sake again this year👍
Japanese>English
おうどんパンおうどんパン
Daishinshu信濃薫水　KEG DRAFT 純米スパークリング
Daishinshu ShuzoNagano
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家飲み部
44
おうどんパン
Maybe... this is it. The person who gave it to me hasn't identified it yet, but it seems to be a keg draft sparkling from Daishinshu, so... I got it yesterday, but I'm going to drink it today! Wow... this is nice. Basically, it's quite dry. There is no excessive sweetness, no excessive sourness, and the carbonation and rice sweetness comes lightly, and the bitterness is not too strong either... and then it finishes nicely. It is a very easy-drinking sake... It is the kind of sake that is too easy to drink because it goes down too smoothly. It is not a sake that is too easy to drink because it goes down too smoothly. I... like it. What's more, it's the best food wine that doesn't spoil the taste of food! It's delicious!
Japanese>English
おうどんパンおうどんパン
BunrakuReborn 純米大吟醸
Kitanishi ShuzoSaitama
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おうどんパン
It is the last day of work! I've been so busy this year that I don't know what's going on... So, the rebirth of Bunraku! First of all, the labels are stylish! As a label collector, I'm so happy! The taste is... oh, it's pure Dai, but the acidity is quite good! The brewer also said that he aimed for "a sake with a sourness like a lemon"! The aftertaste is a bit peculiar...you may or may not like it! It's interesting that they are aiming for the sourness of a Lemon, rather than the beauty or fragrance of a Lemon....
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃. Thank you for all your hard work over the past year 😌. The label seems to cool down a busy year 👍I would like to taste the unique sour taste 😋.
Japanese>English
おうどんパン
Thanks for your comments Jay & Nobby 🥰. It was a very unique and interesting sake for a jun-dai. It is very possible that my image of Jun-Dai is too rigid, though (lol).
Japanese>English
おうどんパンおうどんパン
Yuki no Mayu (Kamosu Mori)2024 Merry Christmas 純米吟醸
苗場酒造Niigata
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家飲み部
43
おうどんパン
A little early Christmas! It's a Christmas version of Yuki no Mayu! It's a return gift from a crafan that just ended a few days ago! I heard that it didn't give off a fizzy feeling, but... well, what do you think? Well, the sourness from the sweetness is still nice, isn't it, this brewery? It is true that the fizziness is not that great, but the balance of sweetness and sourness is good, and I felt a lactic acid feeling like Yakult! Delicious... it's a good Christmas! (P.S.) I know, it's a light nigori... I almost opened it without stirring! When stirred, the sweetness is pulled back a little and the sourness comes to the front, making it refreshing to drink...
Japanese>English
ma-ki-
Good evening, Mr. Udonpan. The label is cute ⤴️ It certainly looks like Yukinomaru-san would go very well with a Christmas toast 😊.
Japanese>English
おうどんパン
Thanks for your comment ma-ki-😊. The label is good - Yuki no Mayu is also a good point for the label!
Japanese>English
ポンちゃん
MerryXmas🎅🎄, Oudompan! I like your Christmas labels 😻The snowy atmosphere and the taste will go well with the chicken 🍗It's a wonderful Christmas 😉.
Japanese>English
おうどんパン
Merry Christmas, Pon! Thanks for all your comments 😊. I'm sure you can't go wrong with the taste! It went well with the chicken 🥰.
Japanese>English
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