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おうどんパンおうどんパン
日本酒という掘りきれない鉱山に立ち向かう

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420

Favorite Brands

9

Most Check-in Brands

Koeigiku
15(7.77%)
Mutsuhassen
12(6.22%)
Tenbi
12(6.22%)
Denshu
11(5.7%)
Kazenomori
10(5.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
34(8.1%)
Akita
31(7.38%)
Aomori
29(6.9%)
Nagano
23(5.48%)
Niigata
22(5.24%)

Timeline

おうどんパンおうどんパン
帰山番外編　直汲み純米大吟醸生原酒
Chikumanishiki ShuzoNagano
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おうどんパン
Returning to the mountains (after 3 months) So, this is the extra edition of "Back to the Mountain"! The last one was delicious...I have high expectations for it! Ahhh, this one is good (smiling). Although the aroma is a little alty, when you drink it, it is easy to drink with a slight sweetness and not too strong acidity. In other words, it's the type of beer that makes you drink too much of it and get sick of it. The aftertaste is not too harsh, and it finishes dry with a light bitterness, so I think it is also good during a meal. This is good! It's so refreshing!
Japanese>English
おうどんパンおうどんパン
Minenohakubai純米大吟醸酒　三蕾
峰乃白梅酒造Niigata
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家飲み部
39
おうどんパン
This was my first visit to Mine-no-Hakubai! It is brewed by three young brewers who are determined to defeat Mr. Touji Ijima! They were beaten back and this is their fourth attempt...will they win the day...? The power of youth...let's see it! From the apple-like taste, accompanied by sourness, the aftertaste is so easy and clean! There is a lingering bitter aftertaste that is a bit complex, but it disappears quickly, so I don't feel bad about it. This is a very high level sake...? I think it's more than enough to give a sense of the future. What kind of monster is Mr. Ijima who can't win even with this... amazing!
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Bousuke 😃. We also had it last year 😋It seemed to get sweeter and sweeter, but it's a delicious one 😋.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. The choice of young people is an augmentation of sweetness... I'm curious to see if we can win this time w
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おうどんパンおうどんパン
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おうどんパン
It has been raining for a long time! The only limited distribution stores are Isego Honten and SakeBase in Chiba, Japan. And this special shaped bottle! It's also a nice shape...it even fits in my door pocket! I'm going to transfer it to this bottle when I buy a bottle in the future! And the taste... When you first drink it without ori, the sweetness is not that strong, and the acidity comes in spontaneously and quickly. When I add ori, I feel that the sweetness increases a little more than the milky flavor, or is it just me? I feel it is similar to Yuki no Mayu (old brewer's forest). Of course, my taste is also a good point! Well, let's drink this and get ready for work tomorrow! There is no label on the back, so here are the specs (quoted from Isego Honten) Alcohol 14%. Sake degree -4 Rice used: Harumi from Isehara, Kanagawa Prefecture
Japanese>English
おうどんパンおうどんパン
Daina干支ボトル　2025
Kikunosato ShuzoTochigi
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45
おうどんパン
The first Ona! And a zodiac bottle! I've heard of this brand but haven't tried it, so I'm looking forward to it...although I'm not sure if it's a good idea to debut a zodiac bottle right away. The sweetness of the rice is the first taste, followed by the rummy taste, and the light bitterness is the finish. It is very easy to drink. When the temperature rises a little in the mouth, the aftertaste with bitterness becomes stronger. I think I like it better when it's cooled down a bit. I think it's also good during a meal because it's so refreshing and doesn't spoil the taste of the food. P.S. I drank up to 4 cups in one night! This is not good!
Japanese>English
ジェイ&ノビィ
Hello 😃, Ōdonpan! Congratulations on your first Ona with a bottle of zodiac🐍㊗️ 🎉Our opening drink was also here 🤗. It's easy to drink 😋 but also very drinkable 😚 It's delicious 😚. I agree with you 👍
Japanese>English
おうどんパン
Thanks for all your comments, Jay & Nobby 🥰. Odd coincidence, isn't it? I didn't realize we had the same opening. It's been a long time since I've had a drink in one night... I've decided to take a day off from drinking today.
Japanese>English
おうどんパンおうどんパン
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おうどんパン
This is what the New Year is all about... So, this is the first sake I've ever had! It was given to me by an acquaintance who said she couldn't drink alcohol... I was so grateful that I gave it to him on New Year's Day! What a great taste...it's a pure white, oozy, muddy white! The taste... it's not sweet, it's amazake! It tastes like a sweet sake! Rice! Rice! It's almost no sweetness, but it's not undrinkable... I guess I appreciate it more than it tastes good! A good experience!
Japanese>English
おうどんパンおうどんパン
Denshu50周年記念ボトル 純米酒　山廃仕込　古城錦
Nishida ShuzotenAomori
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55
おうどんパン
New Year's Eve will be here before you know it! The last bottle of this year is the 50th anniversary bottle of Tazake! It has a strong sweetness, but it's not too strong, and the aftertaste is rather refreshing. Not only that, but you can feel a kind of "thickness" in the taste... It's frustrating that I can't explain it well, but... Anyway, I don't know how to describe it, but it's delicious! Anyway, it's delicious! I can only say that it's a masterpiece........ On a different note... It's been another great year for me, and I've had a lot of good experiences with good sake! I would also like to thank you all for your generous likes and comments! Thank you very much! We look forward to working with you again next year!
Japanese>English
ma-ki-
Oudompan, great finish with a great drink ✨. Thank you so much for this year. I look forward to working with you again next year 🙇. Well, have a happy new year 🌄.
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃Happy New Year 🌅. I would love to feel the "thickness" 😋 and it's just delicious! That's the right answer 🤗. I hope you will find good sake this year too 😌 Please visit us at 🙇🏻🙇🏻‍♀️
Japanese>English
おうどんパン
Happy New Year, ma-ki-! I look forward to working with you again this year 🥰. I met some great drinks during the last year... I am looking forward to another great encounter this year!
Japanese>English
おうどんパン
Happy New Year, Jay & Nobby! We look forward to working with you again this year 🥰. It was indeed a great tasake... so delicious that there was no need to talk about it in four words! May we both find good sake again this year👍
Japanese>English
おうどんパンおうどんパン
Daishinshu信濃薫水　KEG DRAFT 純米スパークリング
Daishinshu ShuzoNagano
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家飲み部
41
おうどんパン
Maybe... this is it. The person who gave it to me hasn't identified it yet, but it seems to be a keg draft sparkling from Daishinshu, so... I got it yesterday, but I'm going to drink it today! Wow... this is nice. Basically, it's quite dry. There is no excessive sweetness, no excessive sourness, and the carbonation and rice sweetness comes lightly, and the bitterness is not too strong either... and then it finishes nicely. It is a very easy-drinking sake... It is the kind of sake that is too easy to drink because it goes down too smoothly. It is not a sake that is too easy to drink because it goes down too smoothly. I... like it. What's more, it's the best food wine that doesn't spoil the taste of food! It's delicious!
Japanese>English
おうどんパンおうどんパン
BunrakuReborn 純米大吟醸
Kitanishi ShuzoSaitama
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43
おうどんパン
It is the last day of work! I've been so busy this year that I don't know what's going on... So, the rebirth of Bunraku! First of all, the labels are stylish! As a label collector, I'm so happy! The taste is... oh, it's pure Dai, but the acidity is quite good! The brewer also said that he aimed for "a sake with a sourness like a lemon"! The aftertaste is a bit peculiar...you may or may not like it! It's interesting that they are aiming for the sourness of a Lemon, rather than the beauty or fragrance of a Lemon....
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃. Thank you for all your hard work over the past year 😌. The label seems to cool down a busy year 👍I would like to taste the unique sour taste 😋.
Japanese>English
おうどんパン
Thanks for your comments Jay & Nobby 🥰. It was a very unique and interesting sake for a jun-dai. It is very possible that my image of Jun-Dai is too rigid, though (lol).
Japanese>English
おうどんパンおうどんパン
Yuki no Mayu (Kamosu Mori)2024 Merry Christmas 純米吟醸
苗場酒造Niigata
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41
おうどんパン
A little early Christmas! It's a Christmas version of Yuki no Mayu! It's a return gift from a crafan that just ended a few days ago! I heard that it didn't give off a fizzy feeling, but... well, what do you think? Well, the sourness from the sweetness is still nice, isn't it, this brewery? It is true that the fizziness is not that great, but the balance of sweetness and sourness is good, and I felt a lactic acid feeling like Yakult! Delicious... it's a good Christmas! (P.S.) I know, it's a light nigori... I almost opened it without stirring! When stirred, the sweetness is pulled back a little and the sourness comes to the front, making it refreshing to drink...
Japanese>English
ma-ki-
Good evening, Mr. Udonpan. The label is cute ⤴️ It certainly looks like Yukinomaru-san would go very well with a Christmas toast 😊.
Japanese>English
おうどんパン
Thanks for your comment ma-ki-😊. The label is good - Yuki no Mayu is also a good point for the label!
Japanese>English
ポンちゃん
MerryXmas🎅🎄, Oudompan! I like your Christmas labels 😻The snowy atmosphere and the taste will go well with the chicken 🍗It's a wonderful Christmas 😉.
Japanese>English
おうどんパン
Merry Christmas, Pon! Thanks for all your comments 😊. I'm sure you can't go wrong with the taste! It went well with the chicken 🥰.
Japanese>English
おうどんパンおうどんパン
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おうどんパン
Aizu Miyazumi after a long time! I got it from a set purchase at a certain izakaya. Basically, the sweetness comes from the rice, then the umami comes and the bitterness finishes it off. -It is cooled down to 5℃, so if you let it get used to room temperature, the taste will expand more. I guess keeping it at ice temperature doesn't mean everything is good. I've learned that it's only a preservation method, not a way to make it taste better! I'm going to heat it up later. I have a feeling it will probably taste better that way!
Japanese>English
おうどんパンおうどんパン
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43
おうどんパン
Hello, Dr. Tasake! This time it's microbubbles with a name like "microbubbles" that seems to remove dirt well! I've never had a chance to drink it, because I have to finish all the bubbles as soon as possible... Taste-wise, it's really like a splash of carbonated rice wine! The aroma is of rice wine, but the sweetness is light and the bitterness is refreshing! It's nice to be able to drink it lightly... but I think I'm going to drink too much! It might be good to drink it like champagne while eating! It is quite light, so I don't think it will spoil the taste of food. If you ask me if I like it... hmmm? I don't dislike it, but I don't think it's something I would repeat.
Japanese>English
おうどんパンおうどんパン
Oze no Yukidoke純米大吟醸　生詰
Ryujin ShuzoGunma
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35
おうどんパン
It's been a long time since I've had Ozeyuki! I'm looking forward to it, as it's my first time to try pure Daijozo zest! It's a very nice and sweet sake with a nice sharpness.... It's a taste that's full of, well, gentleness! From the first impression to the aftertaste, it has a mild sweetness and aftertaste, and is very easy to drink! I recommend it!
Japanese>English
おうどんパンおうどんパン
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おうどんパン
At a yakitori restaurant! I've never been to Sumiyoshi...what's it like? Mmmmmm, it's dry! As it is called "dry", it goes in quickly and goes off without a hitch! It is a good food sake that does not spoil the taste of the food! Thank you for this first encounter!
Japanese>English
おうどんパンおうどんパン
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家飲み部
50
おうどんパン
So, this is the third Sentori rebrand! The previous Modern Sentori was also delicious! This time, I bought a sake fridge, so it's already freezing (-5 degrees Celsius)! Let's enjoy it now! Oh, yes! Sourness! （Sourness!) The sweetness comes first, but then the sourness kicks in and you can drink it refreshingly. The aftertaste is a bit of light bitterness. It does not leave a bad aftertaste, so it's totally OK! I've tried three kinds of Edo Eri, and this is the one I like the best. However, all three are perfectly suited to my tastes, so I can only say that they are delicious no matter which one I drink.
Japanese>English
アラジン
Good evening, Mr. Oudompan 😃. Sentori modern is good, but sake fridge is also good ❄️ Sharp's Gourmet Cool, we have the same ☺️ At -5°C, most explosive sake can be opened quietly and ice aging can be progressed 🍶😊.
Japanese>English
おうどんパン
Thanks for your comment Aladdin 🥰. Gourmet cool is good, isn't it? It's a good price for -5°C, so I'm making progress👍. The amount of water that goes into it is small, but still great!
Japanese>English
ジェイ&ノビィ
Hi, Oudonpan 😃. I'm sure you'll agree that each of the renewed Sengkyo is delicious 🤗. And what's more, I got a refrigerator dedicated to ‼️😳I like it 🥹!
Japanese>English
おうどんパン
Thanks for your comments Jay & Nobby 🥰. Each one is delicious in its own way, so it still is lol. As for the dedicated fridge...my wife gave me permission! It was rather easy to get permission since we were putting pressure on the main fridge.
Japanese>English
おうどんパンおうどんパン
黄桜ペルル　スパークリング
KizakuraKyoto
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44
おうどんパン
Kappappa-rumpa-rumpa (greetings)! So, this is Perle from Kizakura! I can't help but think of Kizakura in those packaged sake commercials. I'm looking forward to the sparkling wine yeast brewed sparkling! The taste is sweet and acidic, similar to that of Suzune, for example. I can also taste the wine flavor, and I think people who have never tasted sake before will be surprised! I think people who have never tasted sake before would be surprised! We can make it too!" I felt as if I was being told, "This is the kind of sake that's popular these days, isn't it? It's delicious!
Japanese>English
おうどんパンおうどんパン
Hiraizumi山廃純米酒　無農薬栽培美山錦
HiraizumihonpoAkita
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家飲み部
43
おうどんパン
So it's been a while since I've had Hiraizumi! And Miyamanishiki grown without pesticides...? I wonder what it's like. Ah... I see. The sweetness comes in first. Anyway, it has a sweetness at first, then a slight sourness, and finishes with bitterness. Well, the vector is a little different from the Hiraizumi I've had so far... If I had to say whether I like it or not, it's not bad, but it's not that good... I couldn't tell the difference in taste due to the pesticide-free cultivation...
Japanese>English
おうどんパンおうどんパン
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おうどんパン
Koei Chrysanthemum is my wife (for the 15th time in 9 months) So, this is Kouei Kiku's Sumikai! I'm so glad I didn't buy this one... but they only had one bottle, so I had to endure my wife's cold stare as I bought it! Now, how does it taste...? Oh, come on! It's still good, isn't it? (Overjoyed) The sourness comes from a rather light and gentle sweetness, but it's not that strong...it's mild for a Koueikiku...? I felt a light Yakult aftertaste in the back of the aftertaste... I felt this at the first impression, but after the second sip, I almost didn't feel it anymore, but... Koeihiku is still delicious...
Japanese>English
ジェイ&ノビィ
Good morning, Oudonpan 😃. A bottle of Chenghai ‼️ was the reason for the quiet bee-bee between my sake wife and my real wife 😆. We also had a bottle 😋 and it was so refreshingly delicious that it killed us in the blink of an eye because it was a four-pack 😙You're right about the one-pack bottle 🤗.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 😊. You're right, you're right about this one...it's pretty easy to drink 😋 I still wouldn't miss out on the Kohl's Chrysanthemum!
Japanese>English
おうどんパンおうどんパン
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おうどんパン
The second Sentori! It is a classic! It has a sweet to chili taste with a light acidity and bitterness, which makes it easy to drink. It has a typical Sentori taste and we can recommend it to many people! Perhaps it is because it is made with Kame-no-o, but it has a sweetness that is more forward than the retro flavor, making it easy to recommend to everyone. I think it is easy to recommend to everyone, especially to those who are new to sake. But, well... what is Edo? I was a little confused by the discrepancy between the taste and the image I got from the label, but it's delicious! I love the taste!
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃. The classic has an intensely good first taste 😋 and as you say, it will appeal to everyone 🤗. It's like the sake brewing of the Edo period from a modern perspective. It sounds like you are saying 😊 truly a new appreciation of the old and the new!
Japanese>English
おうどんパン
Thanks for your comments Jay & Nobby 😊. You are right, the initial sweetness and chili was a nice touch! So the process is Edo and the taste is more modern... I see.
Japanese>English
おうどんパンおうどんパン
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おうどんパン
This is why we have rebranded Sentori! I see...back to Edo...I wonder if it's a return to the roots? I wonder how it tastes...! Oh, this is a nice sourness! Basically, it's mainly sourness, not so much sweetness, and the aftertaste is bitter and sharp! It's called retro, but... hmmm, it just tastes like a recent fad... It's good, it's good, but I'm bothered by what "retro" means...
Japanese>English
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