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おうどんパンおうどんパン
日本酒という掘りきれない鉱山に立ち向かう

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451

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9

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Koeigiku
16(8.04%)
Tenbi
13(6.53%)
Mutsuhassen
12(6.03%)
Denshu
11(5.53%)
Kaze no Mori
10(5.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
37(8.2%)
Akita
33(7.32%)
Aomori
29(6.43%)
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26(5.76%)
Nagano
25(5.54%)

Venues With Most Check-Ins

いばらき地酒バー
2(100%)

Timeline

おうどんパンおうどんパン
Tsujizenbeeワイン酵母仕込み　純米酒
Tsujizenbee ShotenTochigi
alt 1alt 2
家飲み部
44
おうどんパン
This is my first time to visit Tsuji Zenbei! I was surprised to see that it was made with wine yeast... I thought that the brewer would want us to drink something basic.......and abduction! The taste is... rather sweet. Then comes a light acidity and a slightly peculiar aftertaste with a bit of winey feeling. As the label says, this wine tastes better when it is well chilled. I tried it on the rocks, which is also recommended... and it was great! If it's approved by the brewer, I can drink it without hesitation.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Udonpan 😃. Congratulations on your first Tsuji Zenbei 🎉 ㊗️ It's fun to drink it chilled and on the rocks 🧊...our 100th was Tsuji Zenbei Spark and we haven't had a drink at home since then 😅.
Japanese>English
おうどんパン
Thanks for all your comments Jay & Nobby 🥰. I hadn't touched it before but when I heard it was wine yeast I couldn't shut up lol. Rock, not bad...
Japanese>English
おうどんパンおうどんパン
Toko純米大吟醸　左利き
Kojima SohontenYamagata
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家飲み部
41
おうどんパン
It has also been a long time since Toko! The taste is... rather dry. It's like the bitterness from the delicious taste of the rice is quickly followed by the bitterness of the rice. This is good for a body that is used to sweet and sour! I never get tired of it...
Japanese>English
おうどんパンおうどんパン
Jikon純米吟醸　三重山田錦　生
Kiyasho ShuzojoMie
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家飲み部
44
おうどんパン
It's been a long time since I've seen Jikin-sama! Well, I've been looking forward to it for more than a year. The balance of sweetness and sourness is great! I can drink this as much as I want... it's the best!
Japanese>English
ma-ki-
Hello, Mr. Oudompan! I'm not sure when to open the bottle of Jikin-sama 😁✨. And it's definitely delicious 😋! I'd like to try Mie Yamadanishiki as I haven't had it raw yet 😊.
Japanese>English
おうどんパン
Thanks for your comment ma-ki-🥰. I got this one from a certain liquor store's hanpukai. So it was even more difficult for me to open it... lol! It was really delicious, no doubt about it! It was gone in seconds.
Japanese>English
おうどんパンおうどんパン
La Jomon匠門　麹三倍増醸酒
Shuhozo ShuzoYamagata
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家飲み部
46
おうどんパン
I'm as excited as I am about triple the amount of koji or kaio-ken! So, it's Rajomon! I'm so happy to be able to drink this... I can only thank my friends from the bottom of my heart! I'm curious about the taste... it's delicious! Because it is made with triple the amount of koji, it starts with a sourness... but then comes a moderate sweetness. Then the sourness comes again, and it finishes off nicely. The balance is just too good... This one jumped to number one among all the sakes I drank this year! Wow... this is a sake I want to drink every year...
Japanese>English
つぶちゃん
Good evening udon buns😄. Shoumon koji sanbai ❣️ is delicious 😋. I like this one too ♡. Is it the number one ☝️ of the year 😆💕 La Jomon has so many other delicious drinks, so number 1...I'm having a hard time 🤔🤣.
Japanese>English
おうどんパン
Thank you for your comment, Tsubu 🥰. Wow...this is really bad...too good! The only problem is that it's too far away to go buy it, but I'm going to ask her to buy it again.
Japanese>English
おうどんパンおうどんパン
BunrakuBunraku Reborn Blooming Cloud
Kitanishi ShuzoSaitama
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家飲み部
53
おうどんパン
Ohisashi Bunraku! Translated into Japanese, hanagumori...? Well, I wonder if Hanagumori is a kind of sake... I'm looking forward to it because Bunraku is a kind of sake that I like rather a lot! I'm looking forward to it! Ama! The first contact is quite vigorous sweetness! Then it finishes with bitterness accompanied by a light acidity. The bitterness leaves a rather long aftertaste. It is similar to the Kibotsu Tsuru that I drank before this. It has a sharp taste, but it feels rather thick, so you may get tired of drinking it... Maybe it's time for me to go for a dry one... I'm getting tired of drinking sweet and sour type wine...
Japanese>English
ジェイ&ノビィ
Good evening, udon buns 😃. I'm sure you'll get tired of the sweet and savory ones, though they are delicious if you keep on eating them 😅Yes! I think it's time to try the dry type 😙‼️
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. That's really it! I need to find my next drink...
Japanese>English
おうどんパンおうどんパン
Kihoturu月夜のキホーツル　純米吟醸　無濾過生
Kiyama ShoutenSaga
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家飲み部
47
おうどんパン
My first Kiho crane! And 444 reviews, thank you very much! This is definitely a jacket purchase for sure! I'm looking forward to it, however, as I've heard from an acquaintance that the brewery has been having a lot of fun lately! It is quite sweet with a clear acidity and a dry finish with not so much bitterness. The aftertaste is a bitterness with a light sweetness that lingers for a rather long time. Although I can feel some peculiarity in the aftertaste, it seems to be in line with the recent trend. Personally, I wouldn't repeat it...it's a little heavy and the aftertaste doesn't suit me...well, everyone has their own taste preferences. I wonder how it will change over the next few days!
Japanese>English
ジェイ&ノビィ
Hello 😃😃. Congratulations on your purchase of the first Ki Mine Tsuru 🎉We haven't had any 😅The two bottles we drank were so good that we want to drink something else 😋I guess everyone has their own tastes 🤗.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. This is not a regular product, but a concept worker's product, so there may be some differences. As you say, it's a matter of preference.
Japanese>English
おうどんパンおうどんパン
Tohokuizumi純米大吟醸　Mt.Chokai　山田錦
Takahashi ShuzotenYamagata
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家飲み部
52
おうどんパン
Touhoku Izumi, which was among the set sales. But I know... it's delicious! First of all, I drank it without adding the orikake... it has a dark fruitiness, then a chiliiness, and the bitterness comes rather clearly in the aftertaste. Thanks to this bitterness, I can drink it clean! If you add a little bit of cocoa powder, the chili taste becomes milder, and it becomes very easy to drink. It is a good sake to drink with food because it is refreshing! Even though it's sold as a set...it may even eclipse the star of the show! Delicious!
Japanese>English
おうどんパンおうどんパン
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家飲み部
47
おうどんパン
It's been a long time since I've been right on top of it! Casual modern and all that fun, right? I wonder what it will taste like...? The aroma might be a bit "alu"...? The taste is... sweetness, then acidity, and then a bitterness to finish it off. If you can tolerate the alu-ness felt here and there, it's a very tasty sake. Personally, of course, I like it! It's so good...I love it!
Japanese>English
おうどんパンおうどんパン
Hidakami純米大吟醸　助六初桜
Hirako ShuzoMiyagi
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家飲み部
45
おうどんパン
It's been a very long time since I've been in Hidakami! Today I went to see cherry blossoms, so I thought this would be a continuation of that experience... So here it is! Wow... it has a great rummy taste! The umami and bitterness give it a refreshing kick! Well, I like it because it is very assertive, even for a pure Daiya. I think that the common expression "like water" can be a bit characterless, so I prefer it when it is as assertive as this! Yes, it's good! I really appreciate the guy at the liquor store who recommended it to me!
Japanese>English
ジェイ&ノビィ
Hi, Oudompan 😃. Overlapping memories of Hanami🌸 on the label🤗Hitakami-san! It's delicious 😋 we also prefer sake 🍶 that makes a statement👍.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. I was told by an acquaintance, "It's not your cup of tea, is it?" But it was exactly my favorite! This one was really good!
Japanese>English
おうどんパンおうどんパン
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家飲み部
53
おうどんパン
At the beginning of the fiscal year, it's cherry blossom viewing! (Greetings) So it's been a long time since we have had a "romance" and a "hanami romance"! Wow...what a mild taste! When it's cooled down, it goes from mild sweetness to a slight sourness and bitterness, and it finishes like light snow! Even if you raise the temperature to light, it still has a very light and delicate taste. It's so calming...
Japanese>English
nabe
Hello. Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
おうどんパン
Thanks for your comment nabe 🥰. I knew Loman was delicious! Thanks to Minamiaizu as well!
Japanese>English
おうどんパンおうどんパン
Kankobai純米吟醸　HARU SAKE
Mie
alt 1
家飲み部
43
おうどんパン
Hello, bunny rabbit! So, here is the rabbit label of Kankoubai! I know KANKENBAI originally, but I was already attracted by the label. This is so good! The balance of sweetness and sourness is good, and the sharpness makes it very pleasant to drink. It can be drunk with a meal or by itself! This is soooo good! I seriously recommend it!
Japanese>English
おうどんパンおうどんパン
alt 1
家飲み部
42
おうどんパン
Shinanotsuru's stubborn table! This is my first time to try Shinanotsuru... does it taste stubborn? The impact starts with sweetness, then comes a light sourness, and ends with bitterness. Before the aftertaste comes, you can feel the alu feeling, but it is not that strong...but the aftertaste itself leaves a rather long aftertaste, doesn't it? It is quite assertive, so you may have to choose dishes to go with it. You may like it or not. I think it's a direction I like.
Japanese>English
ジェイ&ノビィ
Good evening 😃 Congratulations on your first Shinanotsuru at the Stubborn Table ㊗️ 🎉The Stubborn Table is said to be delicious raw! We have only had the fire-brewed one 🥲 but it is very assertive! I want to feel it 😋.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. It was quite a tasty drink for a first time! I'd love to try the others as well, this one 👍.
Japanese>English
おうどんパンおうどんパン
Hanaabi八反錦　純米大吟醸　磨き四割　無濾過生原酒
Nan'yo JozoSaitama
alt 1alt 2
家飲み部
56
おうどんパン
Now, we finally open the doors to Hana-yoso! Let's start with the Yatanishiki Premium! Straighten up...let's eat! Wow...the aroma is already pineapple! It tastes like pineapple already! The aroma is sweet and tart, but the bitterness gives it a dry kick. I mean, this is a drink called "Hana-yosu".... It was worth the effort to get it! It's a bottle, so I'll be drinking it while enjoying the changes 🥰.
Japanese>English
おうどんパンおうどんパン
Tenbi純米吟醸　うすにごり　生原酒（桃天）
Choshu ShuzoYamaguchi
alt 1alt 2
家飲み部
44
おうどんパン
It's been a long time since I've been to Amami! I've been away since Mr. Fujioka left the company. This is the first time since the new organization took over, so I'm looking forward to it! First of all, without the oriji...hmmm...! It's sweet and sour! The sharpness from there is the same as ever! It's been a while since I last drank it, so I can't tell the difference, but I don't think it's any less delicious. It has a good balance of sweetness, sourness and sharpness. The aftertaste has some alkalinity and a unique aftertaste. I don't know if I felt this the last time I drank it or not, because it is not mentioned in any of the previous posts... Well, I can't help but honestly respect and appreciate that you are still going through all of this... Thanks for the treat!
Japanese>English
おうどんパンおうどんパン
alt 1alt 2
家飲み部
57
おうどんパン
Yonezuru's...Erekimo? It seems to be "Erekimo" which stands for "Elegant Kimotozukuri"...what a twisted name! I can only hope for something like this! The taste... I see... The first impact comes from the acidity, and from there it goes down smoothly with a light alty feeling. It's good as a food sake... I prefer it when it's well chilled because the aftertaste gets stronger as the temperature rises.
Japanese>English
おうどんパンおうどんパン
KoeigikuHello！KOUEIGIKU 雄町
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
50
おうどんパン
First one in March is my wife! (It's been a while) Hello Yumachi! I'm glad it's easier to buy than before... Actually, I've had Aizan, but this is my first time to drink Omachi! Well then...Bon appétit! Mmmm..! Delicious! (Conclusion) From the sweetness to the chili, then to the rummy and the usual unexpressible Yumachi feeling (as usual)... The alc. is also low at 14 degrees, which adds to the drinkability... It is a characteristic of Kouei Kiku that the taste changes after the bottle is opened, so it was the right choice to have a bottle! I'm going to drink it gradually...
Japanese>English
おうどんパンおうどんパン
alt 1alt 2
家飲み部
54
おうどんパン
Za "Ru" Souhourai! (For the second time) So, this time it's a Junmai Ginjo Queen! This one is even lower in alcohol at 12 degrees...let's see what it tastes like! It has a slight sweetness and acidity, and the low alcohol content makes it easy to drink. It's like a lighter version of the green label Junmai... it's rather dry. It is also easy to drink! Personally, I'd like to have a certain degree of crispness, so if I had to choose between the two, I'd go for the green label. But both are delicious, so I recommend them!
Japanese>English
おうどんパンおうどんパン
Zarusohorai特別純米　出羽燦々60
Ooyatakashi ShuzoKanagawa
alt 1alt 2
家飲み部
47
おうどんパン
Za "Ru" Souhourai (reconfirmation) It's been a while - I'm looking forward to this one! The balance of sweetness and sourness is good! It's more of a sweetness, but the acidity is light and not too strong. The sweetness is also very thick, so you would expect it to be heavy, but it is easy to drink anyway because of its low alcohol content of 14 degrees. If you are a sweet and sour skier, this is a must-have! This is delicious! I recommend it!
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃. We received the Ascending Dragon Pengcai a while ago, but we haven't had the Zanso Pengcai yet 🥲I'd love to try a bottle of the sweet and sour must 😋.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. This is quite an insult! I recommend it 😋.
Japanese>English
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