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おうどんパンおうどんパン
日本酒という掘りきれない鉱山に立ち向かう

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11(5.42%)
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The origins of the sake you've drunk are colored on the map.
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Timeline

おうどんパンおうどんパン
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家飲み部
42
おうどんパン
I have already reviewed the old Kabutomushi, but I will review it again! As one might expect from a summer lemon squash, the sourness is quite pronounced. Sourness in the beginning, sourness in between, and sourness in the aftertaste! Sourness, sourness, sourness, sourness, sourness... Sake for sourness skiers is a must! However, it is still the best sake for summer! If you like acidity, this is a must!
Japanese>English
おうどんパンおうどんパン
Zarusohoraiおりんごください
Ooyatakashi ShuzoKanagawa
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家飲み部
45
おうどんパン
Za "lu" sohourai! (as usual) So, please give me oringo! Actually, this was the first time I heard about Zanso Hourai... Anyway, Kuroshiba is cute! Oh... apple feeling indeed! From the sweetness, there is an acidity with a bitter taste, and it finishes dry... It is quite a profound taste! While most apple-based wines have a light sweet and sour taste, this one has a robust, dark apple flavor, almost like a wine in a sense! It tastes very caramelized when you drink it. It may be a bit tiring to drink... but this is quite interesting... it is delicious!
Japanese>English
おうどんパンおうどんパン
Morishima山田錦　純米吟醸
Morishima ShuzoIbaraki
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家飲み部
49
おうどんパン
June starts with you! So I thought I'd start off June with some sake from my home prefecture of Ibaraki. Oh... this... The sweetness comes, then the sourness, then the light bitterness, and then the sweetness is quickly followed by the sourness, and then the bitterness is quickly followed by the bitterness. It's like a sweet, then an acid, then a bitter, each coming one after the other, but then the next one comes soon after, and the last one finishes easily, so it goes by in a flash...that's how I feel... What is this sake...amazing!
Japanese>English
おうどんパンおうどんパン
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家飲み部
44
おうどんパン
It's cool, but we're going to cool down! So here we are at Masumi's Suzumisake! Might have been a while since I've had No. 7 yeast or something... Wow, it smells very apple-like! It's quite light in sweetness and acidity, and it's rather dry and refreshing! It's light and refreshing, with a light 14 degrees Celsius! It's like the name says it all, and I can drink it even when it's hot.
Japanese>English
おうどんパンおうどんパン
GokyoMizuchi　黄　発泡純米生酒
Sakai ShuzoYamaguchi
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家飲み部
53
おうどんパン
It's been a while since my last post! It's the yellow Ride that I missed out on last year! It seems they changed the name to Mizuchi this year...anyway, I finally bought it! (Overjoyed!) It's as close as I could get to the shock I got when I drank Beaumichel. The sweetness is very strong, and the acidity is very strong, and the sweetness lingers in the aftertaste. This is good for this time of year when it starts to get hot... yum! The alcohol content is also quite low at 8%, which also adds to the ease of drinking! I would definitely recommend this to sake beginners... but if you make this your standard, it's not a good idea... Sweet and sour skiing is a must! Amazing... delicious...
Japanese>English
ジェイ&ノビィ
Good morning, Oudon bread 😃. Ahhhh sour 😙 low al is good 🤗. It would be good for a light drink for lunch on weekends!
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. It's light, so it would certainly fit for a weekend lunch! The problem is that they run out quickly...
Japanese>English
ポンちゃん
Hi 💦, Oudompan. I was wondering if the label was unfamiliar, Ride? has changed to this one 😳 I would love to try it as it is a sweet and sour ski 😆.
Japanese>English
おうどんパン
Thanks for your comment, Pon! It's a very different label, lol. This is a real must for sweet and sour skiing! Please try it!
Japanese>English
おうどんパンおうどんパン
Hanaabi純米大吟醸　磨き四割　無濾過生原酒
Nan'yo JozoSaitama
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家飲み部
52
おうどんパン
HANA-YOSU again! It is Yamada-Nishiki, which is highly acclaimed for its excellent taste! I straighten my collar and......eat! The aroma is... too unique! The taste is sweet, with little acidity, and goes down smoothly and cleanly. I felt like I was eating a fine sugar candy! This is amazing... so expensive...
Japanese>English
おうどんパンおうどんパン
Getchuten無濾過純米吟醸　生原酒
NishinokinryoKagawa
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家飲み部
43
おうどんパン
It's been a long time since I last saw Gekchutensen! What a cute label! The kitten messing with the moon in the air is so cute! The sake is -13 in Sake, so how sweet can it be... When I drank it... Hmm! The sweetness is not as strong as I thought it would be... then it starts with a citrus-like sourness and finishes with a slight bitterness. The Getsu Zhong Tian that I have had so far is rather strong in its sweetness and acidity, but this one is very light! Perhaps it is because the alkalinity is low, but you will not get tired of drinking it, and it is refreshing! I highly, highly recommend this one!
Japanese>English
おうどんパンおうどんパン
HanatomoeSodaPop 活性にごり生酒
Miyoshino JozoNara
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家飲み部
55
おうどんパン
Consecutive Hanaboe! This time it's SodaPop! Another eye-catching label... Too bad it's not one that can be peeled off... Without mixing the cage...yes, it's sweet and sour! (smiling) I don't feel much difference from Splash... After mixing the cage...! Nice lactic acidity... Lactic acidic soda for adults is not a bad thing! This is another one that I can't stop drinking... I've got work tomorrow, so I'd better moderate it.
Japanese>English
おうどんパンおうどんパン
HanatomoeSplash 活性にごり生酒
Miyoshino JozoNara
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家飲み部
50
おうどんパン
It's Friday! Booze! (Sake Cusses) So, here is the Splash of our beloved Trickster Hanaboe! First of all, the design is really nice! You can't tell it's sake just by looking at it! Anyway, I was afraid to open the bottle because it says "be careful"... but nothing happened... I was afraid to open the bottle... but nothing happened... -5℃ is too great... I'm glad I bought this gourmet cool! I didn't stir the corkage first... sweet and sour...! Meca-umami! I can't stop drinking Hanaboe because of this... When mixed with ori, the sweetness and sourness become milder, and the light bitterness gives it a nice kick! I can drink as much of this as I want... it's delicious! Well, just the other day there was a guy who said he was tired of sweet and sour (that's you!)
Japanese>English
ジェイ&ノビィ
Hi, udon bread 😃. Hanaboe! I looked back and I only drank it 3 years ago 😅I love the sweet and sour splash💦 taste of it 😋I'd like to bring it to you if I see it!
Japanese>English
おうどんパン
Thanks again for your comments Jay & Nobby 😊. I actually bought Hanabake by mistake with Hana Yuu, but now it has become a firm favorite of mine lol I also bought SodaPop so I am looking forward to it 🥰.
Japanese>English
おうどんパンおうどんパン
Tsujizenbeeワイン酵母仕込み　純米酒
Tsujizenbee ShotenTochigi
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家飲み部
47
おうどんパン
This is my first time to visit Tsuji Zenbei! I was surprised to see that it was made with wine yeast... I thought that the brewer would want us to drink something basic.......and abduction! The taste is... rather sweet. Then comes a light acidity and a slightly peculiar aftertaste with a bit of winey feeling. As the label says, this wine tastes better when it is well chilled. I tried it on the rocks, which is also recommended... and it was great! If it's approved by the brewer, I can drink it without hesitation.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Udonpan 😃. Congratulations on your first Tsuji Zenbei 🎉 ㊗️ It's fun to drink it chilled and on the rocks 🧊...our 100th was Tsuji Zenbei Spark and we haven't had a drink at home since then 😅.
Japanese>English
おうどんパン
Thanks for all your comments Jay & Nobby 🥰. I hadn't touched it before but when I heard it was wine yeast I couldn't shut up lol. Rock, not bad...
Japanese>English
おうどんパンおうどんパン
Toko純米大吟醸　左利き
Kojima SohontenYamagata
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家飲み部
46
おうどんパン
It has also been a long time since Toko! The taste is... rather dry. It's like the bitterness from the delicious taste of the rice is quickly followed by the bitterness of the rice. This is good for a body that is used to sweet and sour! I never get tired of it...
Japanese>English
おうどんパンおうどんパン
Jikon純米吟醸　三重山田錦　生
Kiyasho ShuzojoMie
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家飲み部
48
おうどんパン
It's been a long time since I've seen Jikin-sama! Well, I've been looking forward to it for more than a year. The balance of sweetness and sourness is great! I can drink this as much as I want... it's the best!
Japanese>English
ma-ki-
Hello, Mr. Oudompan! I'm not sure when to open the bottle of Jikin-sama 😁✨. And it's definitely delicious 😋! I'd like to try Mie Yamadanishiki as I haven't had it raw yet 😊.
Japanese>English
おうどんパン
Thanks for your comment ma-ki-🥰. I got this one from a certain liquor store's hanpukai. So it was even more difficult for me to open it... lol! It was really delicious, no doubt about it! It was gone in seconds.
Japanese>English
おうどんパンおうどんパン
La Jomon匠門　麹三倍増醸酒
Shuhozo ShuzoYamagata
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家飲み部
51
おうどんパン
I'm as excited as I am about triple the amount of koji or kaio-ken! So, it's Rajomon! I'm so happy to be able to drink this... I can only thank my friends from the bottom of my heart! I'm curious about the taste... it's delicious! Because it is made with triple the amount of koji, it starts with a sourness... but then comes a moderate sweetness. Then the sourness comes again, and it finishes off nicely. The balance is just too good... This one jumped to number one among all the sakes I drank this year! Wow... this is a sake I want to drink every year...
Japanese>English
つぶちゃん
Good evening udon buns😄. Shoumon koji sanbai ❣️ is delicious 😋. I like this one too ♡. Is it the number one ☝️ of the year 😆💕 La Jomon has so many other delicious drinks, so number 1...I'm having a hard time 🤔🤣.
Japanese>English
おうどんパン
Thank you for your comment, Tsubu 🥰. Wow...this is really bad...too good! The only problem is that it's too far away to go buy it, but I'm going to ask her to buy it again.
Japanese>English
おうどんパンおうどんパン
BunrakuBunraku Reborn Blooming Cloud
Kitanishi ShuzoSaitama
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家飲み部
56
おうどんパン
Ohisashi Bunraku! Translated into Japanese, hanagumori...? Well, I wonder if Hanagumori is a kind of sake... I'm looking forward to it because Bunraku is a kind of sake that I like rather a lot! I'm looking forward to it! Ama! The first contact is quite vigorous sweetness! Then it finishes with bitterness accompanied by a light acidity. The bitterness leaves a rather long aftertaste. It is similar to the Kibotsu Tsuru that I drank before this. It has a sharp taste, but it feels rather thick, so you may get tired of drinking it... Maybe it's time for me to go for a dry one... I'm getting tired of drinking sweet and sour type wine...
Japanese>English
ジェイ&ノビィ
Good evening, udon buns 😃. I'm sure you'll get tired of the sweet and savory ones, though they are delicious if you keep on eating them 😅Yes! I think it's time to try the dry type 😙‼️
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. That's really it! I need to find my next drink...
Japanese>English
おうどんパンおうどんパン
Kihoturu月夜のキホーツル　純米吟醸　無濾過生
Kiyama ShoutenSaga
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家飲み部
51
おうどんパン
My first Kiho crane! And 444 reviews, thank you very much! This is definitely a jacket purchase for sure! I'm looking forward to it, however, as I've heard from an acquaintance that the brewery has been having a lot of fun lately! It is quite sweet with a clear acidity and a dry finish with not so much bitterness. The aftertaste is a bitterness with a light sweetness that lingers for a rather long time. Although I can feel some peculiarity in the aftertaste, it seems to be in line with the recent trend. Personally, I wouldn't repeat it...it's a little heavy and the aftertaste doesn't suit me...well, everyone has their own taste preferences. I wonder how it will change over the next few days!
Japanese>English
ジェイ&ノビィ
Hello 😃😃. Congratulations on your purchase of the first Ki Mine Tsuru 🎉We haven't had any 😅The two bottles we drank were so good that we want to drink something else 😋I guess everyone has their own tastes 🤗.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. This is not a regular product, but a concept worker's product, so there may be some differences. As you say, it's a matter of preference.
Japanese>English
おうどんパンおうどんパン
Tohokuizumi純米大吟醸　Mt.Chokai　山田錦
Takahashi ShuzotenYamagata
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家飲み部
55
おうどんパン
Touhoku Izumi, which was among the set sales. But I know... it's delicious! First of all, I drank it without adding the orikake... it has a dark fruitiness, then a chiliiness, and the bitterness comes rather clearly in the aftertaste. Thanks to this bitterness, I can drink it clean! If you add a little bit of cocoa powder, the chili taste becomes milder, and it becomes very easy to drink. It is a good sake to drink with food because it is refreshing! Even though it's sold as a set...it may even eclipse the star of the show! Delicious!
Japanese>English
おうどんパンおうどんパン
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家飲み部
49
おうどんパン
It's been a long time since I've been right on top of it! Casual modern and all that fun, right? I wonder what it will taste like...? The aroma might be a bit "alu"...? The taste is... sweetness, then acidity, and then a bitterness to finish it off. If you can tolerate the alu-ness felt here and there, it's a very tasty sake. Personally, of course, I like it! It's so good...I love it!
Japanese>English
おうどんパンおうどんパン
Hidakami純米大吟醸　助六初桜
Hirako ShuzoMiyagi
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家飲み部
47
おうどんパン
It's been a very long time since I've been in Hidakami! Today I went to see cherry blossoms, so I thought this would be a continuation of that experience... So here it is! Wow... it has a great rummy taste! The umami and bitterness give it a refreshing kick! Well, I like it because it is very assertive, even for a pure Daiya. I think that the common expression "like water" can be a bit characterless, so I prefer it when it is as assertive as this! Yes, it's good! I really appreciate the guy at the liquor store who recommended it to me!
Japanese>English
ジェイ&ノビィ
Hi, Oudompan 😃. Overlapping memories of Hanami🌸 on the label🤗Hitakami-san! It's delicious 😋 we also prefer sake 🍶 that makes a statement👍.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. I was told by an acquaintance, "It's not your cup of tea, is it?" But it was exactly my favorite! This one was really good!
Japanese>English
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