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おうどんパンおうどんパン
日本酒という掘りきれない鉱山に立ち向かう

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11(5.34%)
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The origins of the sake you've drunk are colored on the map.
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Timeline

おうどんパンおうどんパン
Koro惑星9号　純米TYPE-A
KumamotokenshuzokenkyushoKumamoto
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おうどんパン
YAT Safe Space Travel! (Greetings) So, here we are at the first Koroh, Planet No. 9! I wonder if it's called "Planet 9" because it uses Kumamoto yeast... I was expecting a spicy taste! It has a fruity, light sweetness and acidity, and the bitterness comes on rather strongly and is refreshingly crisp. It's not too bitter to drink even in hot weather! The alcohol content is low at 14 degrees, so there is no heaviness. The higher the temperature, the stronger the alcohol taste becomes. I prefer to drink it well chilled.
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おうどんパンおうどんパン
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おうどんパン
I bought it because it was recommended to me by my favorite shopkeeper! I haven't had Isokura since I drank Inari a long time ago... The clerk told me that the brewer said, "Even if you like this one, we don't make sake like this one because it's a test brew, so we'll recommend something else. Well, let's see what it tastes like...? First of all, without mixing the orikashi...oh...it has a strong lactic acidity! It has a sweetness and acidity that is not too much, and the alcohol content is a solid 16%, so it is very drinkable! When mixed with Ori, it gives a refreshing feeling, and at the same time, the sweetness in the back comes out a little bit, which is also very nice. Usually, the sweetness is reduced after mixing with ori, but this is the first time I have experienced this, and it is very interesting! It is not a good drink for summer, but I think it is a good drink for summer!
Japanese>English
ジェイ&ノビィ
Good morning, udon buns 😃. It's reassuring to have a waiter who knows what you like 🤗Sweetness and acidity that doesn't come out too much is our favorite type! I'm inspired by your ‼️-like tag 😁.
Japanese>English
おうどんパン
Thank you for your comments, Jay & Nobby 🥰. The clerk at my favorite store told me the moment I walked in, "I got one that looks like it's your favorite! She told me the moment I entered the store. The tags are definitely eye-catching!
Japanese>English
おうどんパンおうどんパン
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41
おうどんパン
The first one in August is Prototype 5 in Urasato! I'm kind of looking forward to it since it's already out every year. w This time, they challenged the "Sanshoku Yuhi yeast yeast", which was discontinued in the early Meiji era... They brewed amazake with rice malt and steamed rice, and added lactic acid bacteria (U2 strain) with the brewery. Of course, it is a test brew! I'm looking forward to it! As the label says, it has a light sweetness with moderate acidity, and the alcohol content is 12%, which makes it seem quite easy to drink... but it has a strong aftertaste. The first impression is that it is light and easy to drink. It's rather interesting how it develops after making you think it's light and easy to drink. Whatever the case may be, it tastes good after all! That's all I can say... I'm looking forward to next year!
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ポンちゃん
Hi Oudonpan 🐦. This was the first Urasato I drank, and as you say, it's not only light but also very drinkable and delicious! I see you have a test brew out every year😳.
Japanese>English
おうどんパン
Hi Pon! Thanks for your comment 🥰. I'm not sure how many prototypes you have... lol We have other drinks that are delicious too, so please give them a try 😊.
Japanese>English
おうどんパンおうどんパン
Shisora純米吟醸　綿あめラベル
Shiwa ShuzotenIwate
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家飲み部
44
おうどんパン
It's been a long time since I've been in the purple space! And what's more, isn't this cotton candy too cute...? By the way, I'm the type of person who likes things last (see the label on the back). The sweetness comes out a long time before the sourness, but it is a very sweet and sour sake with a soft acidity that has a Yakult-like taste. It's a very sweet and sour sake with a soft sourness that has a Yakult feel to it! I highly recommend this sake to sake beginners! However, this is a bit of a departure from what you might expect from a sake, so it might not be the best choice for you to base yourself on. Well...it's delicious!
Japanese>English
ジェイ&ノビィ
Good evening, udon buns 😃. I'm also the type of person who leaves my favorite dish for last with regular rice 🤗, but I might start with my favorite with sake 😋😋.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. I'm going from my favorite snacks to mine! I wasn't aware of it but I guess it's different with food... I didn't realize until you mentioned it lol.
Japanese>English
おうどんパンおうどんパン
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43
おうどんパン
Purchased at Showagura, a sake tasting place in Kawagoe! It was my favorite of all the sake I tried...well, I probably would have bought it without question even if I hadn't since it is made with wine yeast...w Basically, it's an acidity-centered assembly. The wine yeast flavor is sourness, followed by a light sweetness, and then the sourness finishes it off. The aftertaste is not that strong, which is also a nice touch. It's perfect for drinking in the summer! It is also good for beginners of sake. The sake is fire-aged, which makes it easy to carry and store, but I think it tastes better if you chill it thoroughly when you drink it!
Japanese>English
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45
おうどんパン
It's not raining, so we have to pray for rain (mission statement). So it has been raining for a long time! SHUN_YO...? I wondered what it meant, but it was taken from the low-protein rice "Shunyo". The taste is more refreshing than I expected. The sweetness with a grape-like taste is followed by a slight effervescence, which is soon cut off by a bitter taste. I was expecting a bit of a bitter taste centered on the sweetness, but I was disappointed in a good way! The bitterness lingers in the aftertaste as well, but I have a feeling that this is not to everyone's liking... It is a good summer drink! Drink it well chilled!
Japanese>English
おうどんパンおうどんパン
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51
おうどんパン
There is no night that does not dawn! (true to form) So, the first event of July will be "Byakuya" in Koshi! Just like the midnight sun, which has no boundary between day and night, they want people to enjoy themselves without being bound by conventional rules, so they are not disclosing any information! Oh... this...! This is...! It's quite a light sake! The sweetness comes first, followed by a bit of sourness, then bitterness, and then it goes in very smoothly. The sweetness lingers for a long time in the aftertaste. It's too hot to drink much sake this time of year, but if you chill it well, it goes down smoothly! Personally, I would have been happy if it had a little more acidity...but it is more than enough to make a delicious sake!
Japanese>English
おうどんパンおうどんパン
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おうどんパン
I have already reviewed the old Kabutomushi, but I will review it again! As one might expect from a summer lemon squash, the sourness is quite pronounced. Sourness in the beginning, sourness in between, and sourness in the aftertaste! Sourness, sourness, sourness, sourness, sourness... Sake for sourness skiers is a must! However, it is still the best sake for summer! If you like acidity, this is a must!
Japanese>English
ジェイ&ノビィ
Good evening, udon bread 😃. I love to make love to you! and I made love to the rhythm of the donkey 😁. I love it! I don't know what it is but it's good 🤗
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 😊. I really recommend this sake, which is light and easy to drink so that you can get into the rhythm because of this heat! Good food is good food...you're right...it really is!
Japanese>English
おうどんパンおうどんパン
Zarusohoraiおりんごください
Ooyatakashi ShuzoKanagawa
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45
おうどんパン
Za "lu" sohourai! (as usual) So, please give me oringo! Actually, this was the first time I heard about Zanso Hourai... Anyway, Kuroshiba is cute! Oh... apple feeling indeed! From the sweetness, there is an acidity with a bitter taste, and it finishes dry... It is quite a profound taste! While most apple-based wines have a light sweet and sour taste, this one has a robust, dark apple flavor, almost like a wine in a sense! It tastes very caramelized when you drink it. It may be a bit tiring to drink... but this is quite interesting... it is delicious!
Japanese>English
おうどんパンおうどんパン
Morishima山田錦　純米吟醸
Morishima ShuzoIbaraki
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家飲み部
49
おうどんパン
June starts with you! So I thought I'd start off June with some sake from my home prefecture of Ibaraki. Oh... this... The sweetness comes, then the sourness, then the light bitterness, and then the sweetness is quickly followed by the sourness, and then the bitterness is quickly followed by the bitterness. It's like a sweet, then an acid, then a bitter, each coming one after the other, but then the next one comes soon after, and the last one finishes easily, so it goes by in a flash...that's how I feel... What is this sake...amazing!
Japanese>English
おうどんパンおうどんパン
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おうどんパン
It's cool, but we're going to cool down! So here we are at Masumi's Suzumisake! Might have been a while since I've had No. 7 yeast or something... Wow, it smells very apple-like! It's quite light in sweetness and acidity, and it's rather dry and refreshing! It's light and refreshing, with a light 14 degrees Celsius! It's like the name says it all, and I can drink it even when it's hot.
Japanese>English
おうどんパンおうどんパン
GokyoMizuchi　黄　発泡純米生酒
Sakai ShuzoYamaguchi
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家飲み部
53
おうどんパン
It's been a while since my last post! It's the yellow Ride that I missed out on last year! It seems they changed the name to Mizuchi this year...anyway, I finally bought it! (Overjoyed!) It's as close as I could get to the shock I got when I drank Beaumichel. The sweetness is very strong, and the acidity is very strong, and the sweetness lingers in the aftertaste. This is good for this time of year when it starts to get hot... yum! The alcohol content is also quite low at 8%, which also adds to the ease of drinking! I would definitely recommend this to sake beginners... but if you make this your standard, it's not a good idea... Sweet and sour skiing is a must! Amazing... delicious...
Japanese>English
ジェイ&ノビィ
Good morning, Oudon bread 😃. Ahhhh sour 😙 low al is good 🤗. It would be good for a light drink for lunch on weekends!
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. It's light, so it would certainly fit for a weekend lunch! The problem is that they run out quickly...
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ポンちゃん
Hi 💦, Oudompan. I was wondering if the label was unfamiliar, Ride? has changed to this one 😳 I would love to try it as it is a sweet and sour ski 😆.
Japanese>English
おうどんパン
Thanks for your comment, Pon! It's a very different label, lol. This is a real must for sweet and sour skiing! Please try it!
Japanese>English
おうどんパンおうどんパン
Hanaabi純米大吟醸　磨き四割　無濾過生原酒
Nan'yo JozoSaitama
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52
おうどんパン
HANA-YOSU again! It is Yamada-Nishiki, which is highly acclaimed for its excellent taste! I straighten my collar and......eat! The aroma is... too unique! The taste is sweet, with little acidity, and goes down smoothly and cleanly. I felt like I was eating a fine sugar candy! This is amazing... so expensive...
Japanese>English
おうどんパンおうどんパン
Getchuten無濾過純米吟醸　生原酒
NishinokinryoKagawa
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43
おうどんパン
It's been a long time since I last saw Gekchutensen! What a cute label! The kitten messing with the moon in the air is so cute! The sake is -13 in Sake, so how sweet can it be... When I drank it... Hmm! The sweetness is not as strong as I thought it would be... then it starts with a citrus-like sourness and finishes with a slight bitterness. The Getsu Zhong Tian that I have had so far is rather strong in its sweetness and acidity, but this one is very light! Perhaps it is because the alkalinity is low, but you will not get tired of drinking it, and it is refreshing! I highly, highly recommend this one!
Japanese>English
おうどんパンおうどんパン
HanatomoeSodaPop 活性にごり生酒
Miyoshino JozoNara
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55
おうどんパン
Consecutive Hanaboe! This time it's SodaPop! Another eye-catching label... Too bad it's not one that can be peeled off... Without mixing the cage...yes, it's sweet and sour! (smiling) I don't feel much difference from Splash... After mixing the cage...! Nice lactic acidity... Lactic acidic soda for adults is not a bad thing! This is another one that I can't stop drinking... I've got work tomorrow, so I'd better moderate it.
Japanese>English
おうどんパンおうどんパン
HanatomoeSplash 活性にごり生酒
Miyoshino JozoNara
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50
おうどんパン
It's Friday! Booze! (Sake Cusses) So, here is the Splash of our beloved Trickster Hanaboe! First of all, the design is really nice! You can't tell it's sake just by looking at it! Anyway, I was afraid to open the bottle because it says "be careful"... but nothing happened... I was afraid to open the bottle... but nothing happened... -5℃ is too great... I'm glad I bought this gourmet cool! I didn't stir the corkage first... sweet and sour...! Meca-umami! I can't stop drinking Hanaboe because of this... When mixed with ori, the sweetness and sourness become milder, and the light bitterness gives it a nice kick! I can drink as much of this as I want... it's delicious! Well, just the other day there was a guy who said he was tired of sweet and sour (that's you!)
Japanese>English
ジェイ&ノビィ
Hi, udon bread 😃. Hanaboe! I looked back and I only drank it 3 years ago 😅I love the sweet and sour splash💦 taste of it 😋I'd like to bring it to you if I see it!
Japanese>English
おうどんパン
Thanks again for your comments Jay & Nobby 😊. I actually bought Hanabake by mistake with Hana Yuu, but now it has become a firm favorite of mine lol I also bought SodaPop so I am looking forward to it 🥰.
Japanese>English
おうどんパンおうどんパン
Tsujizenbeeワイン酵母仕込み　純米酒
Tsujizenbee ShotenTochigi
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48
おうどんパン
This is my first time to visit Tsuji Zenbei! I was surprised to see that it was made with wine yeast... I thought that the brewer would want us to drink something basic.......and abduction! The taste is... rather sweet. Then comes a light acidity and a slightly peculiar aftertaste with a bit of winey feeling. As the label says, this wine tastes better when it is well chilled. I tried it on the rocks, which is also recommended... and it was great! If it's approved by the brewer, I can drink it without hesitation.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Udonpan 😃. Congratulations on your first Tsuji Zenbei 🎉 ㊗️ It's fun to drink it chilled and on the rocks 🧊...our 100th was Tsuji Zenbei Spark and we haven't had a drink at home since then 😅.
Japanese>English
おうどんパン
Thanks for all your comments Jay & Nobby 🥰. I hadn't touched it before but when I heard it was wine yeast I couldn't shut up lol. Rock, not bad...
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