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SakenowaRecord your sake experiences and discover your favorites
おうどんパンおうどんパン
日本酒という掘りきれない鉱山に立ち向かう

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400

Favorite Brands

9

Most Check-in Brands

Koeigiku
14(7.61%)
Tenbi
12(6.52%)
Mutsuhassen
12(6.52%)
Kazenomori
10(5.43%)
Denshu
9(4.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
34(8.5%)
Akita
30(7.5%)
Aomori
27(6.75%)
Nagano
21(5.25%)
Niigata
20(5%)

Timeline

おうどんパンおうどんパン
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家飲み部
40
おうどんパン
Hara Sake Brewery's second product! This one was also a gift! This time it's a fresh stored sake... I was told to drink it cold, so I made sure it was nice and cold! Well, what does it taste like? Mmmm..! Sweet! The sweetness comes in a flash, followed by a weak bitterness that finishes it off. The aftertaste is slightly sweet, but it's not that sweet, and it's refreshing. I got the impression from a certain manga that brewer's alcohol is not good, but it is tasty enough, and I can recommend it! Drinking various brands of sake, I feel like I'm traveling around Japan with sake.
Japanese>English
おうどんパンおうどんパン
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おうどんパン
The sake we received after many twists and turns It was my first time to drink sake from the Hara Sake Brewery! It's a special honjozo, so...let's see what it tastes like! First of all, it was lightly chilled. The aroma is not so peculiar, and the taste goes from the umami sweetness of the rice, through the bitterness, to the dry and sharp taste. It has no peculiarities, and the aftertaste is just a hint of bitterness. And when I tried heating it up, it was very nice! The aroma is not too strong even when heated, and there is a slight alty taste. The warmth and softness of the warmed sake taste is perfect for this time of year when the weather is getting colder! I felt that the time for heated sake had arrived.... I like this sake better when it's heated up!
Japanese>English
おうどんパンおうどんパン
Tenmeibangeyamada origarami ichibi
Akebono ShuzoFukushima
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38
おうどんパン
It was my heavenly destiny to drink Tenmei (I'm sure) So it's been a long time since I've had tenmei! Sakashita is written and read as Bange...hmmm... First of all, without involving ori. The sweetness comes first, but it is quite light and not too sweet. The sourness is light and the bitterness is light, making it easy to drink. The dryness increases a little when mixed with "ori", and the taste is even lighter! Anyway, it is a sake that can be drunk smoothly and pleasantly. On the other hand, it can be said that it is the type of sake that you drink in a good mood and sink in a heap. P.S. I don't know why I even posted the TL image of Pre-Cone... It's funny how I got it wrong.
Japanese>English
おうどんパンおうどんパン
KazenomoriALPHA5 燗SAKEの探求
Yucho ShuzoNara
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家飲み部
46
おうどんパン
Heating up sake in the Wind Forest? What is this? So, it's for heating up at Kaze no Mori... I lightly heated it in the microwave for now. I've always thought of Kaze no Mori as more chilled than heated... but hey, hey, hey! It's delicious! Maybe it's because it's a little cold today, but it's good! The flavor profile is basically sweetness and sourness, followed by umami and then acidity. It tastes similar to Niida's heated sake. By the way, I tried it cold... but it's also delicious... it tastes like a thick lemon squash with the acidity as the main flavor. This is delicious! It tastes even better because it's cold! Heating up the sake is great!
Japanese>English
おうどんパンおうどんパン
Raifukuいちご来福　純米大吟醸
Raifuku ShuzoIbaraki
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家飲み部
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おうどんパン
Ichiko raifuku... daifuku no e... ichigo raifuku... What a good idea! So, this is Ichigo Raifuku by Raifuku-san! I've had Raifuku's sake made with strawberry yeast before, but this one is different...which one...? It has a beautiful sweetness with a light sourness, it's a very beautiful sake.... The aftertaste is sweet, which is also good! I got a faint strawberry milk sensation... even though it's a sake! Although it doesn't have the Daifuku feeling (of course), I don't know how to describe it, even among the various sake I've had... Anyway, it has a lovely aftertaste. I'm sure no one can understand this one, though...
Japanese>English
マナチー
Hi Oudonpan 😃I haven't seen Raifuku's Strawberry Daifuku yet 😳I wonder if the president loves sweets so it will taste lovely 🤣❓
Japanese>English
おうどんパン
Thanks for your comment, Manachie 😊. When I saw it at the liquor store, I was like "what the heck is this?" When I saw it at the liquor store, I was like "what is this? I see the president likes sweets... It really does have a lovely aftertaste, I know that's a strange expression lol
Japanese>English
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おうどんパン
Tomorrow is full of hope (I hope). So, this is Senkou's Hope! I'm exhausted from work lately, so I just want to have a little hope... The taste is...woohoo! Light sweet and sour, clean and crisp! (Great joy!) It's easy to drink again...easy to drink anyway! The aftertaste is not too strong, so there is no problem even if you drink it during a meal! However, while the lack of peculiarities is the best thing about it, it may lack a little impact... By the way, the higher the temperature, the more acidity it has, but the aftertaste is a little subtle... It tastes better when it's cooled down. I highly recommend this to sake beginners!
Japanese>English
おうどんパンおうどんパン
KazenomoriALPHA TYPE1　次章への扉
Yucho ShuzoNara
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家飲み部
39
おうどんパン
We're going to open the door! (Decision) So here it is, the "door to the next chapter" of Kaze no Mori ALPHA 1! I have no idea what kind of sake it is from the name... Akitsuho is their specialty, and the rice polishing ratio is 70%... Well, what does it taste like? Wow! Sourness! (Overjoyed) Basically, it is composed of sourness, not so much sweetness, and it cuts through smoothly. Anyway, if you like sour sake, I can recommend it unconditionally! When it warms up a little, the taste expands and it is good again! It is better to enjoy drinking it at different temperatures instead of just cooling it down.......yum!
Japanese>English
おうどんパンおうどんパン
MutsuhassenMixseed Series 2024 Milky Sparkle
Hachinohe ShuzoAomori
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家飲み部
34
おうどんパン
This year's MIXED series #2! Easy-drinking sweet sparkling wine...? Let's have a drink! Oh, wow! It's so soft and smooth! The sweetness is rather light and the aftertaste is refreshing. It flows easily, so it's a good way to refresh after eating a strong dish. The use of bitterness is very good! Also, if it is too cold, it is too smooth, so I think you can feel the taste of the sake more strongly if you warm the whole bottle a little in the room before drinking. Mmm, it's good!
Japanese>English
おうどんパンおうどんパン
帰山番外編　三年熟成無濾過純米生原酒
Chikumanishiki ShuzoNagano
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家飲み部
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おうどんパン
Back to the Mountain (Everyday Life) I bought this bottle on the recommendation of the liquor store owner's brother! I'm excited because it has interesting specs like 3 years aging! Wow! This is so rich! The sweetness goes right through, and then it finishes with a touch of acidity. The sweetness leaves a rather long aftertaste. I think it's pretty easy to drink, but if you drink it too fast, you'll be crushed for sure... It has a strong sweetness, so I wouldn't recommend it to those who don't like sweets... but it's delicious! I love it!
Japanese>English
おうどんパンおうどんパン
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おうどんパン
I have been waiting for this kind of sake! And? 5% alcohydrate is quite a bold statement! At first, it was sold at room temperature, so I'll drink it as it is. The aroma is sour. The taste is... oh, yes? Is this sake? It tastes like a slightly sweet and sour juice. There is nothing like sake...what is going on here? I feel it's like a sports drink without the peachiness of natural peach water...well, I don't know how to describe it...it's so light! I tried drinking it chilled, and it definitely tastes better chilled! I think it's good to drink it sometimes when you're tired of drinking strong sake. It's not too sweet or sour, and I like it as a normal sake. However, I don't think this is a good opportunity for me to try other sake. I think it's a great approach because it's a big company, and it's amazing that they can do something like this with the sake production process. P.S. Please don't let the floor be dirty!
Japanese>English
おうどんパンおうどんパン
MutsuhassenMixseed Series 2024 うたげ
Hachinohe ShuzoAomori
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家飲み部
44
おうどんパン
The party begins! (Donga Donga) So, this is Mutsu Hachisen's Mixed Series! It's a very interesting label again! The light sweetness is followed by a lot of sourness, which makes Mr. Sweet and Sour smile! The bitterness is not so strong, but it's not too sharp either. Well, there are so many interesting sakes in this mixi series! This one is so delicious that I wish it would become a regular sake! It's too good to be left in the challenge tank...
Japanese>English
おうどんパンおうどんパン
Suwaizumi純米酒　うさぎラベル
Suwa ShuzoTottori
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家飲み部
40
おうどんパン
Rabbit Tasty Mountain (often mistaken for a rabbit) So, this is my first time at Suwaizumi! I've known about this flower rabbit label for a long time, but I've never had it before, so I was looking forward to it! The color is amazing... it looks like an aged sake! The aroma also has a hint of aged sake, but the taste is very dry and refreshing! It starts with umami and goes right through! The aftertaste is also straightforward without any unpleasantness! I'm tired of drinking sweet and sour sake, so this really hits the spot! It's so good!
Japanese>English
おうどんパンおうどんパン
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おうどんパン
On the last night of September, this is a souvenir from Hokkaido! It's a complete Jacket with Cheese! I wonder if it goes well with cheese...? When you drink it chilled, the sweetness comes first. It has a slight alu feel to it, and finishes with a light acidity and bitterness. It leaves a unique aftertaste. By the way, I tried it with Camembert from Hanabatake Farm... well, it goes with it normally. I mean, sake and cheese go well together every time. Well, this sake goes exceptionally well with other sake! I don't think it's as good as other sake. Personally, I like the taste, but it might be a little bit different for different people. I like it! It's delicious!
Japanese>English
コタロー
Good evening, Oudompan, 🌙I always read your posts 🙏. I'm always looking forward to opening a bottle 🙏🙏 I've been looking forward to opening a bottle 🙏! I was curious to buy it 🧀Camembert sounds good, looking forward to opening the bottle 😊.
Japanese>English
おうどんパン
Thank you for your comment, Kotaro 🥰. Thank you again for taking a look! I've been selling it at room temperature, but I'm starting to think that it might be possible to drink it cold or warmed. It's good to know that you don't get tired of drinking it!
Japanese>English
おうどんパンおうどんパン
Hidakami純米秋あがり
Hirako ShuzoMiyagi
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おうどんパン
The last day of the consecutive holidays is at Hidakami! It's the end of autumn...it's getting a lot cooler these days! It feels like early autumn these days! Oh, this one has a very clear taste. The sweetness of the rice is quickly broken by a light bitterness. I can drink this as much as I want! It doesn't have any outstanding peculiarities, but that's why it has a sense of security that you can drink it all the time! I'd like to try heating it up a little.
Japanese>English
ジェイ&ノビィ
Good evening, udon bread 😃. We had this one a year ago 🤗 We got hooked on sake 🍶 after having a glass of hikakami at a sushi restaurant 😌.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰. This is a sake that doesn't interfere with your meal! It goes well with sashimi too 👌 if that's what you're after.
Japanese>English
おうどんパンおうどんパン
龍神丸純米吟醸生原酒50
Takagaki ShuzoWakayama
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家飲み部
40
おうどんパン
I knew it would be "Wataru: The Legend of the Magus Hero"! (While feeling the generation gap) So is the rumored famous Ryujinmaru by Takagaki Shuzo! This will fill up Wakayama... yay! The taste... oh, you can really feel the sweetness of the rice! Anyway, the sweetness of the rice flavor rushes in! The aftertaste is rather lingering, so I think it may be a matter of taste. Although I feel it is far away from the current modern style, I feel a sense of security when I drink it.... I like sweet and sour sake, but if I drink it all the time, I get a little bored, so I think it's important to reconsider sake with this kind of sake every once in a while.
Japanese>English
アラジン
Good morning, udon bread 😃. The voice in my brain replaying "ryujinmaruoooooo"... must be my age 😁. I've been wanting to drink it ever since I read the manga "Moyashimon" but I've never even seen it 🥺.
Japanese>English
おうどんパン
Thank you for your comment Aladdin😊. I knew when I saw this name... that's what it would be. I'm glad someone else understands 😂. I was able to find a place to buy it, although it is some distance away!
Japanese>English
おうどんパンおうどんパン
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おうどんパン
Last of the Rainfall Festival! The last one is Momoshiki Kasumisake! Oh, this is nigori-no-nen...I'm looking forward to it! First, let's taste the top clear liquid...it's sweet and sour! The sweetness comes first, with about 7 sweetness and 3 sourness. According to the description, it has the strongest sourness of all the Amefall sakes! Since the sweetness is rather prominent, it seems to be aimed at sweet and sourness rather than sharp sourness. Even when mixed with ori, it does not change that much, which is unexpected. If you like sweet and sour, this is a real must! Although the sweetness comes before the sourness, I can seriously recommend it! I think it is the closest to the sweetness of Oze no Yukidoke's pink one. The alkalinity is 8%, so this is much easier to drink! It is sweet and sour and very tasty!
Japanese>English
おうどんパンおうどんパン
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おうどんパン
The third rainfall festival! So it's OHANA! Vine flower yeast...? This is interesting. The color of this yeast is like a flower, isn't it? The pink rosé wine-like color is very stylish! The taste is... quite restrained with a sweetness, followed by a sourness and a bitterness. It has a grapefruit-like taste. The aftertaste is rather lingering at the end of drinking. I'm sorry, but I'm not sure about the flowery feeling of the vine... It is quite refreshing! The brand name is different, but I feel that the taste composition is similar to Kouei Chrysanthemum Twilight Orange. Of course I love it, I drink too much of this stuff!
Japanese>English
おうどんパンおうどんパン
Afuri生酛純米　くろこうじ
吉川醸造Kanagawa
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おうどんパン
8月最終日は雨降さんの黒麹！ 雨降祭り第二弾でございます 黒麹っていうと焼酎のイメージなんだけどどんな感じかな…？ 基本的には甘みがメインかな、でも酸味もしっかりありつつわりかしクドくなく切れてくれます 純米なのもあってかいろんな旨味感もあるし、まぁなんというかとにかく面倒なこと抜きでいいね？ うまい！
おうどんパンおうどんパン
Afuri山廃　雄町　倍麹
吉川醸造Kanagawa
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おうどんパン
さぁ始めるぞ雨降祭りを！（挨拶） 雨降を4本固め打ちで買ったのでしばらくはお祭りです笑 うおぉ…これは 甘さがメインながら軽い酸味、苦味はそんなに感じず何故かキレが良いという不思議な感じ いつもの雄町感（通じない）みたいなのはあまり感じず、むしろ感じるのはバナナ感！ 間違いのない味、飲みやすさですね！ やはり最近ハネてるだけあるなぁ…美味いわ 次のお酒がたーのしみー！
おうどんパンおうどんパン
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おうどんパン
It's a post-birthday party, so you can have a drink! (Greetings) So, since we can now buy brewed forest right around the corner, we abducted the Jun Dai Yamada Nishiki! Unlike Jungin and Jun Dai, the bird flying around is cute! The taste is... oh... sweeter than the other ones I've had so far! It has a sourness that is unique to the brewing forest, but it also has a sweetness that is elegant and has a rummy taste. I was drinking Jungin until just yesterday, but this is something completely different... However, the price is a little expensive! At over 3,000 yen for a four-pack, I don't think I'll be able to drink it that often, but I'm sure you won't regret drinking it! Well...thank you for starting to sell it near me!
Japanese>English
えりりん
💝🎂 𝙷𝚊𝚙𝚙𝚢 𝙱𝚒𝚛𝚝𝚑𝚍𝚊𝚢🎂🎉
おうどんパン
Thank you for your comment Eririn😊. I became another old man...
Japanese>English
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