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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fragrant" flavor, ranked by the strength of the impression.
# 91
3.11 pt.
Okuhida
Takagi Shuzo
Gifu
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Dry
Stiff
Weighty
Refreshing
Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.
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I received this as a gift from Gifu Prefecture. Easy to drink♪
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Dry Junmai Sake from Okuhida (^^) It is delicious!
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# 92
3.10 pt.
Kitaya
Kitaya
Fukuoka
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Fruity
Dry
Crisp
Umami
Sweetness
Chilled
Flamboyant
Acidity
This one was given to me in return for sake I sent to my boss, and it's my first Fukuoka Prefecture sake! I didn't know what to choose when it came to Fukuoka sake, so I'm very grateful to be able to drink it in this form! It is a well-balanced and delicious sake. The most wonderful thing about this sake is that it is fire-aged, so it is hard to lose this flavor. It tastes great even after a few days. Although there is sweetness, it does not bother you too much because the main flavor is umami. What is this feeling of being able to drink without getting tired of it? It is not so much sourness, bitterness, or astringency, and it is strange that it is smooth but somehow deep and earthy. Actually, I forgot to post this post after drinking it, but I had this one for New Year's Day. This kind of aromatic and light sake was definitely a good match for Japanese dishes like Osechi. My first Fukuoka sake was a simple and good sake.
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It has a good fruity aroma and taste. It was refreshing and easy to drink.
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100% Yamadanishiki produced in Itoshima, Fukuoka Prefecture. It has a firm taste. It is not spectacular, but it has a umami taste and is dry. but it has a delicious flavor and dry taste. It went well with the bitterness of the roasted yellowtail.
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Where to Buy
酒の甫坂
Amazon
大吟醸 極醸
喜多屋
720ml 35%磨き
¥5,980
純米大吟醸
喜多屋
33%磨き
燦燦
720ml
¥6,050
# 93
3.10 pt.
Taxi Driver
Kikuzakari Shuzo
Iwate
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Acidity
Shaoxing Wine
Umami
Glue-like
Piercing
Vigorous
Creamy
Hot Temperature
Tonight, our first series of impactful jackets here 💁. It's Taxi Driver🚕🚕🚕🚕. It was shipped from the brewery in April this year, but what a H30BY (R0BY) and it's a 5 year aged sake 😆. The aroma of old sake, which also smells like Shaoxing wine, is in full swing from the moment the bottle is opened 🤣. It was served cold, but it is easy to drink because of its acidity. It would be good to drink it warmed up in the fall. ☺️ I wonder if it would go well with Chinese food since it has a Shaoxing sake-like flavor, and I'm going to research how to drink it based on other sakewa reviewers 💪. But it's a very intoxicating drink so I'll stop after one cup 😓.
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First drink. Weak fruity feeling that I didn't imagine from the label that has impact. But it is also full. There is a miscellaneous taste (my personal feeling) like the Yamahai brewing style with low rice polishing, but it is a moderate level, so I feel it is unique. It has just the right amount of sweetness to satisfy my preference for sweetness. I enjoyed it with a plate of delicious sashimi (´ω).
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#Akasaka-mitsuke# I entered the second restaurant. This is a restaurant that was not there a few months ago. I wanted to try a drink from here at least once. Let's have it 😚. Slightly spicy? It has a little bit of a tune. I see 🤔 it tastes like this.
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# 94
3.09 pt.
Akebono
Toyama
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Acidity
Umami
Dry
Sweetness
Tranquil
Crisp
Perfumed
Grainy
2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.
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2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.
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I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.
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# 95
3.09 pt.
Nokaya
Wakatsuru Shuzo
Toyama
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Umami
Sweetness
Acidity
Creamy
Crisp
Lingering
Fresh
Invigorating
The aroma is cemedine smell, amber color...I think it is not good...but...the taste is sweet and bitter! The bitterness may bother you a little. It's a good choice for a food drink. You can feel the flavor of the Osan Nishiki rice. It's delicious.
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Meister's Blend ☺️, which you don't usually see. It's called a blend of old brews. This is a good ministry ️. The old sake is not too peculiar, but mellow and sweetness is emphasized 😄. It's mellow and sweetness is emphasized 😄️. As time goes by, the custardiness will change to a raisin-like texture. I️ enjoy it every time I drink it 😆.
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Easy to drink ❗ Crisp taste. After drinking it, the aroma of the rice lingers faintly. I was attracted by the hybrid method of Nanbu-ryu and Echigo-ryu on the label.
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# 96
3.09 pt.
Mitsutake
Mitsutake Shuzojo
Saga
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Fruity
Umami
Bitterness
Acidity
Herbal
Crisp
Neat
Flamboyant
(*^▽^*) hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed Today, my sister sent me 2/5 We got Hizenya from Mitsutake Sake Brewery 😀. I've never seen a sake brewery before. I'm not sure if it's a good thing or not, but it's a good thing. It's a good sake that is easy to drink. It was a delicious sake that was easy to drink😙Thanks sis😁.
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Sake made with Aizan. Sake degree -7 This is a raw version of the one we drank before. It is sweet and sour, juicier than the fire-aged version, and has a slightly fizzy taste. A little bitterness at the end. I prefer it to the hi-ire version.
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I'm already drinking! I have not regretted a single drink (nor any) in my lifetime! I compared the drinks. There was a lot of information in the endorsement, but I didn't read it and just went with my sensibility. I thought Raoh had a hard flavor, while Kenshiro was gentler than Raoh. 〜From Nanto
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# 97
3.09 pt.
MATSUO
高橋助作酒造店
Nagano
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Fruity
Umami
Sharp
Dry
Neat
Acidity
Yogurt
Fresh
〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.
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〰︎ 2022BY Sake mother rice 35% Style5800 Yamae-nishiki produced at the foot of Mt. 2022/12 Juicy and tasty, sharp and dry 😋.
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〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.
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# 98
3.08 pt.
Kagamiyama
Koedokagamiyama Shuzo
Saitama
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Pineapple
Umami
Fruity
Fresh
Acidity
Wine
Sweetness
Bitterness
It is a fresh sake with a lush mouthfeel with the freshness of new sake and gorgeous fruitiness. Accompanied by roasted duck
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〰fixture 2022BY 🌾 Saitama Prefecture sake Musashi 2022/11 New Sake Sweet fruity aroma with a touch of fruitiness here and there. The rich sweet umami of the rice comes through, but the acidity and bitterness are in just the right balance and not too sweet. Just the right balance of acidity and bitterness, not too sweet. Freshly pressed and juicy.
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According to the description when I bought it, the rice is sakebura. It is mild and refreshing on the palate, but has a strong rice flavor. A little sweetness on the palate. It is a little bit sweet on the palate. The aroma is not gorgeous, but it is faintly fragrant. I prefer Kagamiyama, which I drank in the past, because it was more floral and sweet.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
鏡山
純米酒
¥1,650
鏡山
純米生もと 無垢
¥1,925
# 99
3.08 pt.
Horinoi
Takahashi Shuzoten
Iwate
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Wine
Rugged
(˶ᐢ˶ GW Tohoku Tour Purchases (7) I bought this at Ishidoriya Roadside Station 😀. The taste is gentle on the palate😊Sourness? It's a bit sour but easy to drink 😚 It's a bit sweet but refreshing😇. Today I had Tenho, a local ramen of Nagano prefecture 😋 I had the meat fried ramen🍜 and gyoza🥟😘The light ramen and gyoza went well together🥳Next I will try the dandanmen😙.
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Junmai Daiginjo that is not like Yamada Nishiki. The sweetness is moderate. It takes some time for the flavors to develop. Personally, I've always had the impression that Yamadanishiki has a sweet aftertaste, but the dryness of the flavor reminded me of the diversity of Japanese sake. And even though it's supposed to be a little out of character for my taste, it was a dish that made me drink more! As the temperature rises, the taste is distinctly sweet at first and then dry (and crisp) at the end. It broke the stereotype that Yamada Nishiki is sweet! The brewery started brewing in 1922. The name of the brand was changed from the famous water "Horime-no-Ido" to "Horinoi".
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Drinks with my coworkers 🍶. It was delicious ✨
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
堀の井
【大吟醸】紫波(しわ)の匠720ml
¥2,640
堀の井
【大吟醸】紫波(しわ)の匠1800ml
¥5,500
# 100
3.07 pt.
千代の園
Chiyonosono Shuzo
Kumamoto
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Acidity
Fizzy
Wine
Rugged
Kumamoto's local sake, Sanzanmura Slightly sweet ginjo aroma A light, sweet mouthfeel with a soft acidity. Like drinking fresh green apple juice I drank too much and my memory is fuzzy I'm not even sure of the notes I wrote at the time😅. Anyway, it's delicious! Sake brewed with sake rice grown by a pesticide-free method called "Koi Farming" in Sanzan Village! Using the carp farming method, carp are released into the rice paddies 🌾🌾 to get rid of pests. A few years ago, I drank Manbo from Kumamoto Kameman Shuzo, which was a sake made using the duck farming method🦆! There are many people in Kumamoto who practice natural farming methods 🫶.
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Japanese Sake Fest @ Osaka Bay Tower (・ω・`) There is a very good flavor on it, but it also has a light sourness and freshness According to the pamphlet, it is suitable for yakitori and oden. I felt it would be suitable for the autumn taste!
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Rice used is unknown We do not know the concept, but it seems to be a "cat series" and there are others like "Wind and Cats". Although low-alcoholic, it is not light and has a deep flavor. It was fruity, well-balanced and delicious sake. ❗️
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