la
The bottle was opened without any sign of carbonation.
The whey-like smell is gorgeous.
The taste is dry and rice-like. It finishes with a sense of rice and acidity. It is a taste you can find when you drink orikara-mi.
The sweetness is added by mixing in the ori that has accumulated at the bottom, and it is just right. It is delicious. As you get used to drinking it, it becomes more familiar to your tongue and you can drink it in large gulps, and it is irresistibly good as you continue drinking it.
It tastes even better after a year in the refrigerator, but I can't wait that long.
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