たくちゃん
Rice, dry, firm
Japanese>English
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あんこ
Hi-iru-hikkaizu type of product sold as a draft sake from winter to summer
Made with Kagawa Prefecture's "Oide-mai" eating rice
Polishing ratio: 65%, 15.5
At an izakaya in Takamatsu
Japanese>English
NomBay
Clean and a little astringent
The sharpness is superb.
You can drink as much as you want during a meal.
Japanese>English
NAOKO N.
Shikoku Travel - Takamatsu
With local Kagawa cuisine such as olive hamachi and chicken on the bone.
Exhausted from walking so much, your body is sinking...
Japanese>English
Yushin純米 おいでまい
Yushinプロトタイプ 14 純米原酒
がんち
Junmai Yamada Nishiki 80
Chinese>English
さけちゃん
I thought I had had a rice from Kagawa prefecture called ◯Ide Rice, so I asked for it (or maybe it was just my imagination).
I drank it after Mutsu Hachisen, so it lacked fruity flavor, but it tasted delicious when heated.
Japanese>English
ねむち
Ayaka-gun, Kagawa Prefecture. Yushin Brewery Co.
Yushin Namaishu Junmai Ginjo No. 9 Yeast
We are back to drinking at home.
Purchased on a trip during Obon.
I jumped on a label I'd never seen before and neglected to check the date, and found out that it was February 💦.
I drank it cold.
Not much Uitatekoso, but there is a slight graininess, with a hint of alkaloa. No mature-like aroma.
The mouthfeel flows smoothly on the tongue, and the taste is full and full of rice flavor with a sense of maturity.
The aroma that passes through the nose is a little matured, so it has matured a bit.
But it just has an autumn-aged look to it 🤣.
As the label on the back of the bottle says it is slightly dry, there is a bit of spiciness at the end, but I don't mind it too much because the umami is very strong.
The high alcohol content makes it easy to drink, but it comes back with a thud later.
I would like to try a freshly brewed sake once.
Ingredients: rice, rice malt
Ingredient Rice:100% Yamadanishiki (produced in Zaita-machi, Kagawa Prefecture)
Yeast used: No.9 yeast
Rice polishing ratio:55
Alcohol content: 17.5
Sweetness/spiciness: Slightly dry
Japanese>English
bouken
Hi Nemuchi 😃
Jutoku-san deals in Yushin, so if you feel like drinking again, please go there 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Nemuchi!
I'm sure you've worked hard and are back to drinking at home soon 🤗It's great that you're going for the heavy-duty style from the very beginning 👍.
Japanese>English
ねむち
Good evening, bouken-san 🌛 As one would expect from a legend who knows all the liquor stores in the Kansai region! Thank you very much 🙇I've never been to Jutoku-san, so I'd like to go there when Yushin's Nama Sake is available 😉.
Japanese>English
ねむち
Jay & Nobby, good evening 🌛After a while of abstaining from drinking at home, my numbers have come down a lot 😊that has put a lot of pressure on the fridge, so I'm resuming my consumption activities 😁It's my first time to be brave, so I realized that I had to drink and then I had to drink 🤣.
Japanese>English
Yushin純米 おいでまい
虎親父
The third souvenir from the Kagawa expedition?
I heard that it is sake brewed with rare sake rice from Kagawa prefecture, "Oidemai".
I'm looking forward to it!
It's a very robust sake.
It is a good sake that makes you feel that you have drunk sake rather than sweet or spicy!
Japanese>English
YushinプロトタイプＬ
香西 令
I bought it again. LOL!!!
Local is nice too...I'll take 2 of the 340 bottles.
Maybe I'll let it sit for a year or so?
Japanese>English
Yushinプロトタイプ14
香西 令
Prototype L was quite to my liking, so I'll try this one too.
It will be a souvenir for my wife's parents' trip back home to Imabari.
Japanese>English
ちゃこ
Along with the brave waiter's skill to fry shiitake mushrooms
The taste of cheap sake (@Hiyoshi, like Kiku-Masamune) which I used to drink very often.
Japanese>English
YushinプロトタイプＬ
香西 令
We finally decide to paint the local area.
This is the one I chose.
Lactobacillus-added yeast? I don't know what it is, but the maniacal feeling is intriguing. It seems to be aged for 2 years in the brewery. I'm looking forward to it.
First, let it cool down. At first, I thought it was hard to drink. But it has a slight lactic acidity, and as you drink it, it goes down without any discomfort.
Warm it up a little. When the temperature is high, the corners start to come out, but as the temperature gradually drops, it becomes easy to drink at once,
Serve with fried chicken, jako-ten (fish ball tempura) and chilled tofu. Versatile. Good for local people, too!
Japanese>English
いのん
Clear and crisp.
Japanese>English