Yushin | Sakenowa

11/16/2024, 2:30:10 PM

YT7

Yushinプロトタイプ 14 純米原酒

3/31/2024, 10:07:47 AM

3/31/2024

No Indiana

3/29/2024, 10:57:28 AM

がんち

2/25/2024, 1:42:22 PM

2/24/2024

がんち

Junmai Yamada Nishiki 80

Chinese>English

さけちゃん

Yushin純米純米

12/20/2023, 8:54:22 AM

12/20/2023

さけちゃん

I thought I had had a rice from Kagawa prefecture called ◯Ide Rice, so I asked for it (or maybe it was just my imagination). I drank it after Mutsu Hachisen, so it lacked fruity flavor, but it tasted delicious when heated.

Japanese>English

9/23/2023, 3:57:25 AM

9/22/2023

家飲み部

Ayaka-gun, Kagawa Prefecture. Yushin Brewery Co. Yushin Namaishu Junmai Ginjo No. 9 Yeast We are back to drinking at home. Purchased on a trip during Obon. I jumped on a label I'd never seen before and neglected to check the date, and found out that it was February 💦. I drank it cold. Not much Uitatekoso, but there is a slight graininess, with a hint of alkaloa. No mature-like aroma. The mouthfeel flows smoothly on the tongue, and the taste is full and full of rice flavor with a sense of maturity. The aroma that passes through the nose is a little matured, so it has matured a bit. But it just has an autumn-aged look to it 🤣. As the label on the back of the bottle says it is slightly dry, there is a bit of spiciness at the end, but I don't mind it too much because the umami is very strong. The high alcohol content makes it easy to drink, but it comes back with a thud later. I would like to try a freshly brewed sake once. Ingredients: rice, rice malt Ingredient Rice:100% Yamadanishiki (produced in Zaita-machi, Kagawa Prefecture) Yeast used: No.9 yeast Rice polishing ratio:55 Alcohol content: 17.5 Sweetness/spiciness: Slightly dry

Japanese>English

bouken

Hi Nemuchi 😃 Jutoku-san deals in Yushin, so if you feel like drinking again, please go there 😊.

Japanese>English

ジェイ&ノビィ

Good evening, Nemuchi! I'm sure you've worked hard and are back to drinking at home soon 🤗It's great that you're going for the heavy-duty style from the very beginning 👍.

Japanese>English

Good evening, bouken-san 🌛 As one would expect from a legend who knows all the liquor stores in the Kansai region! Thank you very much 🙇I've never been to Jutoku-san, so I'd like to go there when Yushin's Nama Sake is available 😉.

Japanese>English

Jay & Nobby, good evening 🌛After a while of abstaining from drinking at home, my numbers have come down a lot 😊that has put a lot of pressure on the fridge, so I'm resuming my consumption activities 😁It's my first time to be brave, so I realized that I had to drink and then I had to drink 🤣.

Japanese>English

虎親父

Yushin純米おいでまい

9/13/2023, 10:27:43 AM

9/13/2023

虎親父

The third souvenir from the Kagawa expedition? I heard that it is sake brewed with rare sake rice from Kagawa prefecture, "Oidemai". I'm looking forward to it! It's a very robust sake. It is a good sake that makes you feel that you have drunk sake rather than sweet or spicy!

Japanese>English

YushinプロトタイプＬ

5/13/2023, 7:17:41 AM

I bought it again. LOL!!! Local is nice too...I'll take 2 of the 340 bottles. Maybe I'll let it sit for a year or so?

Japanese>English

Yushinプロトタイプ14

5/3/2023, 4:57:14 AM

Prototype L was quite to my liking, so I'll try this one too. It will be a souvenir for my wife's parents' trip back home to Imabari.

Japanese>English

Daisuke Honjo

Yushin純米吟醸生酒純米吟醸生酒

5/1/2023, 12:56:04 PM

5/1/2023

Takaaaaaki

Yushin純米吟醸

4/21/2023, 11:42:26 AM

ちゃこ

4/15/2023, 12:19:09 PM

ちゃこ

Along with the brave waiter's skill to fry shiitake mushrooms The taste of cheap sake (@Hiyoshi, like Kiku-Masamune) which I used to drink very often.

Japanese>English

YushinプロトタイプＬ

1/21/2023, 2:51:48 AM

We finally decide to paint the local area. This is the one I chose. Lactobacillus-added yeast? I don't know what it is, but the maniacal feeling is intriguing. It seems to be aged for 2 years in the brewery. I'm looking forward to it. First, let it cool down. At first, I thought it was hard to drink. But it has a slight lactic acidity, and as you drink it, it goes down without any discomfort. Warm it up a little. When the temperature is high, the corners start to come out, but as the temperature gradually drops, it becomes easy to drink at once, Serve with fried chicken, jako-ten (fish ball tempura) and chilled tofu. Versatile. Good for local people, too!

Japanese>English

Nori

1/17/2023, 6:28:43 AM

いのん

12/1/2022, 10:54:00 PM

いのん

Clear and crisp.

Japanese>English

hit-88mph

11/5/2022, 12:24:24 AM

オゼミ

Yushin☆☆☆☆純米原酒