Jikon特別純米 火入 八反錦山田錦
あびちゃん
Then, the fire-entering push!
Fresh, juicy, delicious apples are too good even in hi-ire!
It is irresistible to those who love umami!
Japanese>English
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あびちゃん
Fresh! Juicy!
The fizzy ginjo aroma is fruity, and the taste of pear, apple, and lychee is quite easy to drink!
This is delicious! I want to repeat it!
Japanese>English
あびちゃん
Slightly sparkling and sweet
Mellow and fruity.
Sake is firm and a little heavy.
Personally, I'd prefer it to be a little lighter and easier to drink, but I'm sure some people will get hooked on it.
Japanese>English
あびちゃん
Low al and Swiss drinkable!
It's definitely better to drink it mixed with Ori than just the top clear.
It's refreshing, crisp, and has no peculiarities, and is quite easy to drink, so it's a good drink for sake beginners!
Japanese>English
Kaze no Mori秋津穂 507
あびちゃん
Slightly effervescent and fresh!
The sweetness is moderate and the dryness is dry.
This is delicious in its own way!
Japanese>English
Kinoenemasamuneうまから 磨き八割
あびちゃん
As the name suggests, umakara and delicious.
The acidity is good with meals, and the freshness that is typical of Kouko is good.
Looks like it would go great with sushi!
Japanese>English
あびちゃん
No sense of fizz, but gorgeous like a fresh sake.
The oaky aroma and soft sake quality may seem a little peculiar to some people.
Not boring to drink and good for a slow saké.
Japanese>English
あびちゃん
The most beautiful Koshi I have ever had!
Conversely, the fruitiness is a bit subdued and cider-like, which is good!
The pizzazz and vigor are the same as usual, and it's easy to drink!
I thought it was rare, but it seems to be quite rare.
Japanese>English
あびちゃん
Fresh and tasty!
It's so good, I want you to drink only the top stack before mixing it, so you can see how clear Hirotogawa tastes!
Of course, it tastes great even when mixed!
Japanese>English
Kaze no Mori秋津穂 真中採り
あびちゃん
Pitchy IS justice!
With its slight bubbles and sweet dryness, there is no reason why it can't be tasty!
Plus, the sake makes for a great drinking experience!
Japanese>English
あびちゃん
Nabeshima Gomangoku after a long time!
Is this your first time eating it raw? Maybe, but it's just as citrusy, sweet, juicy and delicious as I remember!
It has a slight sparkle, but my impression is that it can be drunk as if it were a kijoshu!
Japanese>English
あびちゃん
Pitchy, juicy and delicious!
The clarity is high, so you can drink it slooooowly.
It's a little green or young, but I wonder if it would be good after a few days of drinking. ⁉︎
Good on its own or with food!
Japanese>English
Kinoenemasamuneきのえねまさむね
あびちゃん
sprightly even after being fired
As always, super fresh, juicy and delicious. I also like the dry, sweet finish.
Japanese>English
Shinshu Kirei戸沢産ひとごこち
あびちゃん
Pithy goodness, even after two years!
The last bottle was delicious!
Japanese>English