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SakenowaRecord your sake experiences and discover your favorites
あびちゃんあびちゃん
フルーティな日本酒が好き。 備忘録で書いています。 コメント返せない事が多いです💦ごめんなさい

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The origins of the sake you've drunk are colored on the map.

Timeline

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32
あびちゃん
Hana Yuu after quite a long time Hmmm, beautiful but sweet! Sweet! It was sweet when I drank it before, but it's still as sweet as ever. However, the bitterness and sourness afterwards makes it a little easier to drink, I guess. I like to drink it with a meal.
Japanese>English
Yamasan山恵錦 頒布会
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33
あびちゃん
The best part of Yamae Nishiki. Beautiful sweetness and balanced bitter acidity Pitchy, fresh, juicy, easy to drink and delicious, just like Yamasan!
Japanese>English
ymdaz
Good evening, Abichan 😃 I didn't know Yamasan had a hanpukai 😳😳😳 You found a good one!
Japanese>English
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33
あびちゃん
I'm really feeling it! Juicy as if the whole fruit was squeezed, apple, pear, lychee, banana... I feel all kinds of fruits! It's 16 degrees Celsius, so it's very alkaline, but it's also very drinkable!
Japanese>English
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37
あびちゃん
Fruits well in the fire A little more subdued than the draft, but still gorgeous and fruity. It's a solid 16%, and I personally think it's just right when it's fire-brewed. It might be better to sip it by itself.
Japanese>English
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25
あびちゃん
Hard... I feel like I didn't let it sit long enough. I've opened the bottle and I'll wait until it ages a little. After 2 weeks, it's a little rounded. ⁉︎ It still feels hard, but I think it's good around here.
Japanese>English
Ubusuna山田錦 二農醸
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34
あびちゃん
He is still full of energy and pitchy as ever! At 13 degrees, it's almost like a juice to begin with, and you don't really feel like you're drinking alcohol! It's very tasty, but I'm a little disappointed that it has a bit of a bran taste compared to some of the other sanshu I've had recently.
Japanese>English
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31
あびちゃん
The chili is restrained and the quality of the sake is robust, but the end result is dry and delicious with a summer sake-like finish. Personally, I prefer the special junmai. I like the nepta label.
Japanese>English
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