Clear, sweet, bitter, and delicious.
Slightly fruity and slightly effervescent, with a strong dryness for a Higashi Tsuru.
I haven't had it for a long time, but it's delicious!
Meh, it's refreshing and easy to drink.
It has a slight trace of the early days, but this is still the same.
It's like a cider and you can drink it in large gulps!
Third one this term: ⁉︎
I had a bottle lurking in the back of my fridge.
I can't believe I forgot about this delicious drink, I'm so lucky to have found it!
I was abe away but...
It's beautiful and tasty, but I'd say it's lacking, or maybe most of the recent ones have a crisp, easy-drinking finish.
Personally, I liked the mellow, juicy Abé.
It's not very piquant, but it's delicious with an apple fruitiness and a fresh impression!
I had avoided it because the Hiroki I drank in the past was not so good, but if it was this good, I should have drank it sooner!
It's gassy, spicy, and delicious.
The finish is as beautiful as ever, and the acidity makes it light enough to drink easily.
I guess it depends on the individual whether you feel the alu feeling or not.
Saku's recommended sake!
It's from the Osawa Sake Brewery of Meikyojosui, and it's really delicious!
Fruity and delicious!
It can be served cold or at room temperature!
Brewing Forest, now called "Yuki no Mayu".
The only thing that has changed is the name: ⁉︎
It is very fruity and tasty! Sweet and juicy now, but...
It is a little different from the image of easy-drinking sake, as it seems more sour and alty than before.
I'm sure there are some differences depending on the lot.