I was abe away but...
It's beautiful and tasty, but I'd say it's lacking, or maybe most of the recent ones have a crisp, easy-drinking finish.
Personally, I liked the mellow, juicy Abé.
It's not very piquant, but it's delicious with an apple fruitiness and a fresh impression!
I had avoided it because the Hiroki I drank in the past was not so good, but if it was this good, I should have drank it sooner!
It's gassy, spicy, and delicious.
The finish is as beautiful as ever, and the acidity makes it light enough to drink easily.
I guess it depends on the individual whether you feel the alu feeling or not.
Saku's recommended sake!
It's from the Osawa Sake Brewery of Meikyojosui, and it's really delicious!
Fruity and delicious!
It can be served cold or at room temperature!
Brewing Forest, now called "Yuki no Mayu".
The only thing that has changed is the name: ⁉︎
It is very fruity and tasty! Sweet and juicy now, but...
It is a little different from the image of easy-drinking sake, as it seems more sour and alty than before.
I'm sure there are some differences depending on the lot.
It has a complex taste with a strong bitterness from the middle part of the body.
It has a strong alto taste and goes well with a meal.
A little bit peculiar.
Aged in bottle for more than 2 years.
The wine is easy to drink with a medium-high mouthfeel and a nice hint of apple.
You can hardly feel the sense of aging and it gives a very beautiful impression and is delicious!
Slightly sweet with a clean aftertaste!
It may be a dry wine, but it has a delicious umami flavor and is very drinkable.
If you want to drink it with fish, it should be paired with fish.