refreshing and delicious
Light, fruity, clear, crisp and dry.
Even though it is a sake, it goes well with Italian food!
Of course, it also goes well with fish!
Hana Yuu after quite a long time
Hmmm, beautiful but sweet! Sweet!
It was sweet when I drank it before, but it's still as sweet as ever.
However, the bitterness and sourness afterwards makes it a little easier to drink, I guess.
I like to drink it with a meal.
I'm really feeling it!
Juicy as if the whole fruit was squeezed, apple, pear, lychee, banana... I feel all kinds of fruits!
It's 16 degrees Celsius, so it's very alkaline, but it's also very drinkable!
Yamadanishiki is delicious too.
The sweetness is well balanced and has no habits.
It's not sharp, and that's good.
I wish they would increase the amount of shipments!
Fruits well in the fire
A little more subdued than the draft, but still gorgeous and fruity.
It's a solid 16%, and I personally think it's just right when it's fire-brewed.
It might be better to sip it by itself.
Hard...
I feel like I didn't let it sit long enough.
I've opened the bottle and I'll wait until it ages a little.
After 2 weeks, it's a little rounded. ⁉︎
It still feels hard, but I think it's good around here.
He is still full of energy and pitchy as ever!
At 13 degrees, it's almost like a juice to begin with, and you don't really feel like you're drinking alcohol!
It's very tasty, but I'm a little disappointed that it has a bit of a bran taste compared to some of the other sanshu I've had recently.
The chili is restrained and the quality of the sake is robust, but the end result is dry and delicious with a summer sake-like finish.
Personally, I prefer the special junmai.
I like the nepta label.