Dry with a clean acidity and a refreshing aftertaste.
Warming up the sake makes the acidity stand out even more and brings out the umami.
Goes great with meals.
Delicious!
This season's silver is also umashi!
It's sweet and juicy and delicious from the gassy feeling.
It is silky and finishes with a citrusy bitterness. However, if it is chilled too much, it may seem a little thin.
Tasake after a long time!
Kore Kore!
Stable and well-balanced!
It's honestly delicious without looking for something good about it! There are surprisingly few sakes that you can enjoy without looking for something good about them!
This year's silver turtles tasted...
It is fruity and delicious with a berry ginjo aroma as it is!
Jun Daigin makes it even clearer.
The freshness of the raw sake is also unmistakable!
It is delicious this year too!
Pitchy, fresh and delicious!
Slightly pink-greffle, and quite light to drink despite being 15 degrees.
I wish people would drink the top clearings before mixing!
Yamazan is also delicious no matter what you drink!
Slightly effervescent and crisp, it's a solid Omachi, but it's clear and the acidity is assertive, making it relatively refreshing to drink.
It goes well with meals and is quite easy to drink.
Gorgeous, mango and lychee-like ginjo aroma
Slightly bubbly and slightly heavy with firm sweet acidity.
If you like sweet and heavy, go for Kinkame.
If you don't like heavy, go for Ginkame.
Both are delicious, though.
It's a very grapey and delicious!
As usual, it's energetic and the lid flies off...that's why it's so juicy and pitchy.
It's not so much that I can drink it at 13 degrees Swiss, it's that I can drink it with gusto, so it's bad.
Too easy to drink with low alcohol content of 12 degrees!
It is delicious with apricot juice!
No shortage of flavor, good 80% polished rice, and this quality is amazing!
It is very juicy and tasty with a slight effervescence!
I think the Tanada has less cloying taste and a slightly clearer sweetness than the Hitokochiki.
Is it my imagination?
Well, either way, it's still delicious!
I drank it for the first time and was surprised that the flavor was quite present!
It has a rice flavor and a refreshing albeit unobtrusive taste that goes well with all kinds of meals.
It seems to change with the temperature, so I tried heating it to lukewarm and it became sweeter and juicier pineapple!
Direct pumping recommended for aging is...
After 3 years of aging and still gassy from the wooden vat, the beautiful acidity and astringency of the new Masa are pleasant and delicious!
It has a delicate taste, so you need to choose the right pairing.