Salmon Erotic
Numerosis of about 1 year old.
A youthful fresh aroma coexists with a slightly matured aroma, which is nice!
Slightly bitter chocolate flavor and watery fruitiness! The taste is very good, too!
One of the best food wine!
Stable and delicious!
A sake that can be matched with everything. I want to keep a bottle of this sake on hand.
I am looking forward to this year's nigori!
This, this, this! It's very Abbey-like!
Fruity, juicy, and very tasty.
However, it is delicate and difficult to match, so it is better to match it with a gentle meal.
I would recommend it on its own, as it is definitely delicious on its own!
Sake with high expectations as it is made with my favorite pink Takananishiki!
It is light at 11 degrees, so you can drink it very easily.
It has a really beautiful acidity, just like grapefruit juice!
Easy to drink with a crisp and refreshing taste.
Elegant citrus sweetness from the slight effervescence, like a superb grapefruit juice.
The low alcohol content makes it too easy to drink!
Cat Spark a year ago!
It reminds me of the Effervescent I drank a long time ago!
The taste is getting darker and more complex, but I guess that's what makes Shinsei so tasty!
Consistent taste no matter when you drink it.
A perfect match with meals!
Sake and snacks are both delicious!
It is softly fruity and delicious, and the feeling of not getting tired of drinking it is a quintessence!
It has no habits and is very easy to drink!
It has a good balance of sweet and sour, and tastes great on its own or with a meal!
I've been drinking a lot of Kuchiman lately, but I recommend it because it tastes good no matter what you drink!
I prefer this one to the lightly cloudy one I had the other day!
The attack is sweet and beautiful, but quickly becomes complex with acidity and bitterness.
Personally, I think the bitterness is too strong and I would have liked to drink the unassembled sake separately.
I wonder if the Kinmon-nishiki is bitter?
From the outside, it is a sake that is very different from Japanese sake.
It is more like a white wine, with a lot of acidity.
It is good because it is low-alcoholic, and without acidity, it would be lacking.
It has a slight habit, but it is like apple or grape juice.
Your first time at the Bamboo Garden.
Very clear, with an impressive pear-like fresh acidity.
Both the aroma and taste are mild, so if you are not used to sake, I recommend it and think it is quite easy to drink.
Sukkiri is a good way to say it: ⁉︎
Various flavors rush in from the attack, very interesting!
It is quite dry with a sense of transparency and maturity.
Fruity, sweet and delicious!
First of all, the top clear
Full of energy and pitchy! Very clear, with a clear sweet and sour impression!
Mixing
The fruitiness increases and the taste becomes silky and complex.
Both are delicious, so it is good to compare them!
The sweetness of the texture is good.
I made a day trip to Nagano just to buy this sake!
Not only is it delicious, but the refined taste is just as good as I expected it to be!
Impression of white wine with beautiful acidity
It has an apple-like taste, but the alu-ness of the wine makes it a refreshing wine that goes well with anything.
Surprisingly, it's more of a food wine than a stand-alone wine.
I definitely prefer this to the Omachi from the other day!
Slightly effervescent fresh piquancy!
It has a little bit of an "alu" taste, but the balance of sweetness and acidity is good.
Personally, I would like it to be a little more fruity, but Toyoka is delicious no matter what you drink!
It is clear, yet tasty!
I had an image of HONKIN as sweeter, but it has a very clear and crisp taste with a slight grape-like aroma and alu-ness.
I think it is light for Omachi.
It goes well with meat, fish, or anything else!