Kuroten is a juicy grape type, and it is still delicious!
The freshness of the grapes is quite strong.
It's quite delicious, but it's delicate, so you have to choose the right accompaniment!
Sweet and juicy!
It has a fresh, crisp taste and is delicious!
I had a heavy impression of the ones I've had so far, but this one is moderately easy to drink!
The sake rice is Hitogokochi, which has a sweet and fruity taste!
The moment I drank it, the pineapple reminded me of the previous Hana Abi!
Of course, it goes well with meat and cheese!
Good evening, Abi!
Kame no Kai's Umakuchi Junmai is delicious 😋!
I took you there after learning about it from Sake no Wa and you were calling it delicious 😁✨✨.
I think it's one of the best things about sake to enjoy it with food 🤗
It's still delicious.
If you store it properly, it's perfectly fine even if you let it sit for a bit.
The overwhelming sense of grapes makes it very easy to drink, but it is now an endangered species of sake!
Fresh, clear, sweet and bitter, relatively clean.
The bitterness is not so noticeable, so it is both easy to match and easy to drink, and tasty!
However, people who don't like bitterness may be a little bothered by it.
Hi Abi, good evening.
I got this one too 🎵
I had an image of Loman as being sweet, but it is an easy to drink sake with a strong bitter taste 😋.
I'm looking forward to my first Loman 🤗.
Good evening...
I think you have an impression that Lomang is sweet, but this one is not so sweet and I think you can drink it lighter than usual.
But as you wrote, the bitterness comes quite a bit.
It is delicious at 17 degrees with a solid sweet taste.
It is fruity and beautiful, but also powerful, easy to drink and satisfying!
I want to buy this sake again!
refreshing and delicious
Light, fruity, clear, crisp and dry.
Even though it is a sake, it goes well with Italian food!
Of course, it also goes well with fish!
Hana Yuu after quite a long time
Hmmm, beautiful but sweet! Sweet!
It was sweet when I drank it before, but it's still as sweet as ever.
However, the bitterness and sourness afterwards makes it a little easier to drink, I guess.
I like to drink it with a meal.
I'm really feeling it!
Juicy as if the whole fruit was squeezed, apple, pear, lychee, banana... I feel all kinds of fruits!
It's 16 degrees Celsius, so it's very alkaline, but it's also very drinkable!
Yamadanishiki is delicious too.
The sweetness is well balanced and has no habits.
It's not sharp, and that's good.
I wish they would increase the amount of shipments!
Fruits well in the fire
A little more subdued than the draft, but still gorgeous and fruity.
It's a solid 16%, and I personally think it's just right when it's fire-brewed.
It might be better to sip it by itself.