Azumatsuru純米吟醸 BLACK
肥後の酔い子
It was sweet and tasty and delicious!
Although the aroma perceived through the nose was thin, I thought it was fruity on the palate!
Japanese>English
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肥後の酔い子
Long time no sake.
Delicious 😋.
Japanese>English
肥後の酔い子
Capacity: 720ml
Ingredients: Rice (produced in Yamato Town), Rice Koji (produced in Yamato Town)
Polishing ratio 50%.
Alcohol percentage 13
Yamadanishiki produced in Yamato-machi, Kakemai Hananishiki produced in Yamato-machi
Yeast used: Kumamoto Sake Brewing Research Institute KA4
It is dry but light because it was made for lunch!
You can drink it smoothly ^_^.
Japanese>English
肥後の酔い子
Gifted to us.
18 degrees. Unique thickening sensation.
Japanese>English
肥後の酔い子
Alcohol content: 15
Ingredients : Rice (domestic), Rice malt (domestic)
Rice：Kananishiki produced in Kumamoto
Hinohikari
Rice Polishing Ratio: 65
Sake Degree: +3
Acidity: 1.7
Yeast used: Kumamoto yeast
Japanese>English
肥後の酔い子
Ingredients: Rice (produced in Yamato Town, Kumamoto Prefecture)
Rice malted rice (produced in Yamato-cho, Kumamoto)
Raw material rice Hananishiki
Rice polishing ratio 55
Alcohol 15%.
Sake degree 0
Acidity 1.6
Yeast used: Kumamoto yeast
Japanese>English
肥後の酔い子
While on a business trip to Ichinoseki, Iwate Prefecture, I had a chance to try some Tohoku sake 🍶. Delicious.
Japanese>English
肥後の酔い子
While on a business trip to Ichinoseki, Iwate Prefecture, I had a chance to try some Tohoku sake 🍶. Delicious.
Japanese>English
肥後の酔い子
While on a business trip to Ichinoseki, Iwate Prefecture, I had a chance to try some Tohoku sake 🍶. Delicious.
Japanese>English
肥後の酔い子
While on a business trip to Ichinoseki, Iwate Prefecture, I had a chance to try some Tohoku sake 🍶. Delicious.
Japanese>English
肥後の酔い子
While on a business trip to Ichinoseki, Iwate Prefecture, I had a chance to try some Tohoku sake 🍶. Delicious.
Japanese>English
肥後の酔い子
While on a business trip to Ichinoseki, Iwate Prefecture, I had a chance to try some Tohoku sake 🍶. Delicious.
Japanese>English
肥後の酔い子
While on a business trip to Ichinoseki, Iwate Prefecture, I had a chance to try some Tohoku sake 🍶. Delicious.
Japanese>English
Munemasa特別純米酒 Ruri Munemasa
肥後の酔い子
Sake meter -16
Acidity 3.6
Alc. degree 14
Saga rice is polished to 60%,
Highly productive yeast with high malic acidity.
It is a special junmai sake made with a unique brewing method.
It is said to be a special junmai sake made with a unique brewing method.
It is sweet with a sake degree of -16.
but the acidity is more than twice the normal level,
I was surprised at the interesting balance of the sake!
It certainly has an apple-like aroma.
Japanese>English
肥後の酔い子
Rice (Koji rice)
Not disclosed
Rice used as raw material (Kake rice)
Not disclosed
Polishing ratio (Koji rice)
65% (Polishing ratio (Kake rice))
Polishing ratio (Kake rice)
65% (Kake rice)
Yeast
Not disclosed
Sake Degree
5
Acidity
1.5
Alcohol Content
14% alcohol by volume
Japanese>English
肥後の酔い子
Sake strength: 17%.
Sake rice variety Omachi
Polishing ratio 56
Japanese>English
肥後の酔い子
The word for "one man" is "twenty years old.
The name of the sake is a reference to the never forgetting one's first love, self-discipline, and the never-ending quest for sake brewing.
Japanese>English
Horai超限定【原酒】
肥後の酔い子
Found at the nearest supermarket.
Delicious 😋.
Japanese>English
肥後の酔い子
When I visited Porcelain Park, I fell in love at first sight after drinking this brewery's limited edition sake - Saga's sake is delicious!
Japanese>English
肥後の酔い子
A souvenir from my brother's trip to Hokkaido ^_^ delicious😋.
Japanese>English