肥後の酔い子
When I visited Porcelain Park, I fell in love at first sight after drinking this brewery's limited edition sake - Saga's sake is delicious!
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肥後の酔い子
A souvenir from my brother's trip to Hokkaido ^_^ delicious😋.
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肥後の酔い子
I heard that the sake is a reproduction of the cup that Ace and Yamato exchanged in One Piece Episode 999 Fire Fist.
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肥後の酔い子
Ingredients: rice, rice malt
Sake meter rating: +3
Acidity: 1.5
Rice polishing ratio: 45% Hokkaido comet
I got this for my brother who went on a trip!
It was delicious 😃.
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肥後の酔い子
Alcohol content 15%.
Sake degree +1.5
Ingredients: Raw material rice: Yamadanishiki
Polishing ratio 50%.
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KinryoINITIAL A special edition
肥後の酔い子
Alcoholic Beverage: 17 to 18 degrees Celsius
Rice: Akigeshiki
Rice polishing ratio: 58
Type:Sake with a hint of spice
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肥後の酔い子
It is a freshly brewed Junmai Daiginjo made from the rare Yamagata Prefecture-produced Sake Mirai rice, which was developed by the Takagi Shuzo brewery of "Jyushidai" with the hope of entrusting the future of sake to the brewers!
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肥後の酔い子
Ingredients: rice, rice malt
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
肥後の酔い子
Ingredients: rice, rice malt
Rice polishing ratio: 50
Alcohol Content: 15%.
Very fruity
Sweet and easy to drink 🍶.
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Goninmusume純米酒 自然のまんま
肥後の酔い子
Ingredients: rice, rice malt
Rice polishing ratio: 70
Alcohol content: 15.5%.
It has a unique taste and aroma.
This is the first time for me to have such a feeling even in my poor experience with sake.
I have never had such a feeling before. I wonder if my first sake tasted like this.
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Wakanami純米吟醸 寿限無
Shigemasu夏に夢る雪 ( なつにみるゆき )
肥後の酔い子
Rice used to make this sake is Yume-Ichikyo, and the ratio of polished rice is 50%.
Alcohol 17%] [Sake degree -2] [Acidity 1.3~1.4] [Capacity 720ml
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肥後の酔い子
The one and only sake "San-do" 🍶 made from Kumamoto Prefecture's native rice, Hozu, which has been revived and produced with no fertilizers, horse farming, and other specialties, goes well with locally grown vegetables and meats ^_^.
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肥後の酔い子
I felt that this bottle was a rich expression of the current owner and farmers of the town of Wasui, Tamana County, and the local terroir.
Local water, rice, pesticide-free, fertilizer-free, wood-based, yeast-free, and traditional sake brewing is the very taste of the land itself, isn't it?
I just don't know, but I would like to drink a lot of sake with a particular taste!
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肥後の酔い子
I moved to Kumamoto Prefecture and went to Hana-no-Kou Sake Brewery in Wasui Town. Delicious 😋.
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