Sake meter -16
Acidity 3.6
Alc. degree 14
Saga rice is polished to 60%,
Highly productive yeast with high malic acidity.
It is a special junmai sake made with a unique brewing method.
It is said to be a special junmai sake made with a unique brewing method.
It is sweet with a sake degree of -16.
but the acidity is more than twice the normal level,
I was surprised at the interesting balance of the sake!
It certainly has an apple-like aroma.
Rice (Koji rice)
Not disclosed
Rice used as raw material (Kake rice)
Not disclosed
Polishing ratio (Koji rice)
65% (Polishing ratio (Kake rice))
Polishing ratio (Kake rice)
65% (Kake rice)
Yeast
Not disclosed
Sake Degree
5
Acidity
1.5
Alcohol Content
14% alcohol by volume
The word for "one man" is "twenty years old.
The name of the sake is a reference to the never forgetting one's first love, self-discipline, and the never-ending quest for sake brewing.
Ingredients: rice, rice malt
Sake meter rating: +3
Acidity: 1.5
Rice polishing ratio: 45% Hokkaido comet
I got this for my brother who went on a trip!
It was delicious 😃.
It is a freshly brewed Junmai Daiginjo made from the rare Yamagata Prefecture-produced Sake Mirai rice, which was developed by the Takagi Shuzo brewery of "Jyushidai" with the hope of entrusting the future of sake to the brewers!