ジーマ
It is a local delicacy that goes just right with the meal.
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神の井Kaminoi
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とよっぴ
It is delicious, with a fresh aroma and soft mouthfeel.
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まつちよ
@sakeyaotake
Sakya Otake-san PB's God's Well.
I have never been to Kami no Ii before.
I went near there but didn't go to the brewery. Sorry 🙂↕️
The first aroma is slightly sweet.
In the mouth, there is a juicy sweetness and a delicious taste of rice.
The label on the back says "Mahoroba Kaguwa Yeast", which is a type of yeast often used in Aomori sake? 🤔
It was delicious. ✨️
The third and fourth pictures are the ruins of Otaka Castle, where the outpost of the Battle of Okehazama took place.
As you can see on the map, there are Manjo sake brewery of Kuheiji, Yamamori sake brewery of Taka no Yume, and Kami no I sake brewery of Kami no I around Odaka castle.
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shinsaku3
Good evening, Matsuchiyo 😃.
I see that sake breweries are gathered around the ruins of Odaka Castle: ❗️
Indeed, I had never heard of it before 😃.
I've been reading your Aichi series posts with great interest since my parents live in Aichi 😃.
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まつちよ
Good evening shinsaku3 and Pekho😊.
I saw your post. There is a statue of Gongitsune behind the brewery 🦊 I also went to see Hoshiizumi.
I was told that the new sake will be available after the new year 😌.
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まつちよ
I bought a bottle of 19BY old wine instead and will post when I drink that 😁.
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kawa
Sweet and sour, cold and room temperature 112111
Slightly tasty and a little strong on the palate
It is refreshing when cooled, and robust when warmed.
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まっつん
Local Sake~!
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玄Hoppy
Ginjo Tuna from Kanayama Transit
Sake is all you can drink, so we'll be there one after another!
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yas
Sakae Sake Square 24
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倍割り
Local sake.
The richness of umami combined with spiciness.
The richness of umami in the aftertaste is classical and moderate.
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NomBay
Forgot to note
I liked it a lot!
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おじさん
爽やかな香りと優しい味。
個人的好み：★★★☆☆
店 豆家別邸 福福
sakepower
Nice acidity, with a good amount of bitterness in the aftertaste. ‼️
The acidity unique to nama-shu is also characteristic 🎯.
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sakepower
It's for my drinking record 🍶📸.
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Kaminoiしぼりたて生原酒
ゲログルくん
Drank at the beginning of the workday. It was a barrel type? The aroma and color of the wood were very nice. I would like to drink it outside of New Year's.
Japanese>English
Kaminoi酔ってごさる 大吟醸
赤兎馬
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Rice polishing ratio: 50
Sake degree: +4.0
Acidity: 1.2-1.3
Just a little dry, flavor is weak.
✩3.5
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