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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Vigorous" flavor, ranked by the strength of the impression.
# 11
3.84 pt.
Inabazuru
Nakagawa Shuzo
Tottori
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Clean
Vigorous
Acidity
Dry
Milky
Room Temperature
This sake was tasted along with the Junmai Ginjo I posted earlier. We were there when the store opened on the first day of tasting and sales, so all the sakes were unsealed, so we were able to sample them in fresh condition. I recommend going on Wednesday when the store opens ๐. It is Rokumaru with 60% rice polishing ratio. It is the same as Shinomine. It has more richness and umami than Junmai Ginjo. It is suitable for warming up.
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A little bitterness on the nose and bitterness on the tongue. It tastes a bit like old-fashioned sake. However, it goes well with boiled fish. It is like a flavorful addition to fish. It would have been nice to have some local fish, but since we were drinking at home...
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Kani Sushi in Summer It is good to be able to eat crab even in summer! The vinegar, which is not too harsh, whets the appetite! I was tired after climbing the castle and didn't have much of an appetite, so thank goodness for that! The sake was full of pictures of seafood, so I thought it would be dry, but it was quite sweet and bitter! However, this sweetness is just right for crab sushi! Just when I finished my bento, the sake was gone too!
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# 12
3.81 pt.
Komaizumi
Moritashobee
Aomori
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Honey
Vigorous
่พๅฃ
At Aomoriya, Ikebukuro ใSlightly refreshed
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At Aomoriya, Ikebukuro Slightly light and tasty Nambu Senbei Pizza (Nishin)
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# 13
3.80 pt.
Homarekirin
Kaetsu Shuzo
Niigata
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Caramelized
Dry
The aroma is subdued and calm, the acidity is a little strong from the first impression of rice flavor, and the second half is well-balanced and refreshing, and the aftertaste is also relatively refreshing.
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At home. Refreshing and delicious.
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่ฒ็ฐใซใฆ
# 14
3.77 pt.
ใไน ็
Kikuzakari Shuzo
Iwate
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Caramelized
Heavy
Shinshu Secret Sake Hanpukai I could not forget to participate this year: โผ๏ธ Rice used is unknown Juicy and soft on the palate. The richness is low-pasteurized, which I like. The aftertaste is moderately bitter, which is also good. โฃ๏ธ
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chocolate
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Rikuu 132. Full-bodied with umami and pungency until the mid-palate. A slight sourness comes in the middle and lasts until the end.
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Where to Buy
้ ๅฐ้ๅบใ็ฅๅค็นใๆฅฝๅคฉๅธๅ ดๅบ
Rakuten
ๅไน ็
ใ็ด็ฑณ้ ใใใจใใทใญ55ใ
720ml
ใๅฒฉๆ็ๅไธๅธใๅไน ็้ ้ ใ
ยฅ1,870
ๅไน ็
ใ็ด็ฑณ้ ใใใจใใทใญ55ใ
1.8L
ใๅฒฉๆ็ๅไธๅธใๅไน ็้ ้ ใ
ยฅ3,740
Where to Buy
ไฝ้ๅฑใๆฅๆฌ้ ใปใฏใคใณ้่ฒฉๅฐ้ๅบ
Rakuten
ๅไน ็
ใใฟใฏใทใผใใฉใคใใผใ็ด็ฑณ็ๅ้ ใไป่พผใฟใญใฏ่
ยฅ1,678
ๅไน ็
ใใฟใฏใทใผใใฉใคใใผใ็ด็ฑณ็ๅ้ ใไป่พผใฟ8ๅท
ยฅ1,870
# 15
3.76 pt.
Hoshijiman
Kitanohana Shuzojo
Fukushima
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I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.
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โโโโโ Sweet ripeness. It's good with a slight old wine feel.
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A heavy sake with a smooth texture. The sweetness of the rice and the spiciness of the alcohol come together with an acidity that makes it easy to drink.
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# 16
3.66 pt.
Kikukoma
Kikukoma Shuzo
Aomori
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At Gottsuri in Asakusabashi. A robust sweetness like honey. It also has a roasted bitterness like old sake.
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Lineup of Aomori Cuisine Ya
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. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! โฉ4.0
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# 17
3.61 pt.
Taxi Driver
Kikuzakari Shuzo
Iwate
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Acidity
Shaoxing Wine
Umami
Piercing
Glue-like
Creamy
Vigorous
Dry
Tonight, our first series of impactful jackets here ๐. It's Taxi Driver๐๐๐๐. It was shipped from the brewery in April this year, but what a H30BY (R0BY) and it's a 5 year aged sake ๐. The aroma of old sake, which also smells like Shaoxing wine, is in full swing from the moment the bottle is opened ๐คฃ. It was served cold, but it is easy to drink because of its acidity. It would be good to drink it warmed up in the fall. โบ๏ธ I wonder if it would go well with Chinese food since it has a Shaoxing sake-like flavor, and I'm going to research how to drink it based on other sakewa reviewers ๐ช. But it's a very intoxicating drink so I'll stop after one cup ๐.
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First drink. Weak fruity feeling that I didn't imagine from the label that has impact. But it is also full. There is a miscellaneous taste (my personal feeling) like the Yamahai brewing style with low rice polishing, but it is a moderate level, so I feel it is unique. It has just the right amount of sweetness to satisfy my preference for sweetness. I enjoyed it with a plate of delicious sashimi (ยดฯ).
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#Akasaka-mitsuke# I entered the second restaurant. This is a restaurant that was not there a few months ago. I wanted to try a drink from here at least once. Let's have it ๐. Slightly spicy? It has a little bit of a tune. I see ๐ค it tastes like this.
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Where to Buy
้ ๅฐ้ๅบใ็ฅๅค็นใๆฅฝๅคฉๅธๅ ดๅบ
Rakuten
ใฟใฏใทใผใใฉใคใใผ
ใ็ด็ฑณๅ้ ใ็ซๅ ฅใใ
720ml
ใๅฒฉๆ็ๅไธๅธใๅไน ็้ ้ ใ
ยฅ1,870
ใฟใฏใทใผใใฉใคใใผ
ใ็ด็ฑณ็ๅ้ ใ
1.8L
ใๅฒฉๆ็ๅไธๅธใๅไน ็้ ้ ใ
ยฅ3,352
# 18
3.59 pt.
Kinteki
Kinteki Shuzo
Hokkaido
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Burdensome
Umami
Dry
Traditional
Lush
This is a junmai sake from the north of the Kinjitake Brewery. The sweetness comes from the mild umami. It is a delicious sake with a good acidity followed by a bitter taste. I had it at room temperature. It is a good one๐๐ถ๐ถ.
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I guess this is one of the answer songs to the real Kin Fat reviewed by Manachie ๐ . I sometimes stock a series of small bottles for when I want to drink a little ๐ตHokkaido is brewed by Kinteki Shuzo ๐ตKinteki...no, Kinteki ๐ Not much aroma, spicy, watery sake, light bitterness ๐ถ I felt rice on the aftertaste ๐. Classical but good for eating โ
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A gift from a coworker ๐ถMy first time drinking Kinpitaiku in a long time, very dry ๐It's a traditional sake ๐The octopus delicacy goes great with it ๐.
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# 19
3.57 pt.
Mujinzou
Nagano
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โช Tachibanakura Shuzo Alcohol content 16 Rice polishing ratio 55 Sake rice: 100% Hitogochi Visited Saku City, Nagano Prefecture Purchased during a brewery tour Slightly golden in color The aroma is of ginjo, floral and earthy. Slightly sweet and refreshing. Well-balanced with a slight acidity. The umami of rice follows in the mouth. Aroma โ โ โ โญ๏ธโญ๏ธ Tasteโ โ โ โญ๏ธโญ๏ธโญ๏ธ Sweetnessโ โ โ โญ๏ธโญ๏ธโญ๏ธ Acidityโ โ โ โญ๏ธโญ๏ธโญ๏ธ Lingering tasteโ โ โ โญ๏ธโญ๏ธโญ๏ธ
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Purchased at Roadside Station Yachiho
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Oh, the store is Hatsuji Sake Shop. Tokai On Air is coming too (I don't know).
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# 20
3.54 pt.
Notosuehiro
ไธญๅณถ้ ้ ๅบ
Ishikawa
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Welcome party, the second. Many local people do not know what kind of local sake is available, so as the Sake-no-Wa-Uwa-Uwa-tai, we brought some to the company's drinking party to convey the charm of this sake. This one was brewed by Nakajima Sake Brewery, a 100 stone sake brewery in Okunoto, using Azuma Sake Brewery's facilities in Komatsu, which is in the midst of the excitement of the Shinkansen bullet train opening. Nakajima's gentle umami and Azuma's sharpness. It's a good taste. It's a nice taste.
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(*^o^*)๐ถ๐ถ๐ถ๐ถ Drink and Support ๐ฃโ. We received sake from the Nakajima Sake Brewery, whose store and other facilities were destroyed by the Noto Peninsula earthquake and suffered extensive damage. This is the first time we have received sake from this brewery. The aroma is mild๐The flavor of the rice fills your mouth ๐ after a light sweetness, it finishes with a slight acidity and bitterness ๐. It was a delicious sake with a robust flavor, yet light to drink ๐๐.
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Sake from Noto, they are borrowing a sake brewery in Komatsu to make it due to the earthquake. When I was told about it, I heard it was very sweet, but it really was too sweet. It was so sweet, you would think there was sugar in it. But it had a deep taste and was so good that I wanted to buy it again. I was told that there is another spicy one, so I want to try that one next time.
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