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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Vigorous" flavor, ranked by the strength of the impression.
# 1
4.98 pt.
Koshijifubuki
Takano Shuzo
Niigata
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Vigorous
CherryBlossom
Today's drink of the day is opened here ๐. It is a bottle of Koshiji Fukiyuki Junmai Ginjo Spring from Niigata Prefecture. The nose is mild, the mouthfeel is light, and there is some alcohol. It has a nice sharpness, but the rice flavor overflows afterwards ๐คค. It is like melted snow pouring into the Shinano River. #KoshijiBukiyuki #Takano Shuzo
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I missed buying souvenir sake on a business trip to Kanazawa and wanted to drink sake. The first impression was gorgeous, fragrant, and powerful. However, the aftertaste is clean and refreshing.
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My favorite sake. Dry sake that is easy to drink.
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Where to Buy
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Rakuten
่ถ่ทฏๅน้ช
ๅคงๅ้ธ 50
180ml
ไธๅ็ถ
ๆฐๆฝ็
้ซ้้ ้
ๆฅๆฌ้
ใใใใ ๅคงๅ้ธ
ๆฅๆฌ้
่พๅฃ 1ๅ็ถ ๅฐ็ถ ใใ ใใ ้ ใ้
ๅฐ้
่ด็ญ ่ดใ็ฉ ใฎใใ ใใฌใผใณใ ใ็ฅใ ๅ ็ฅใ ใ่ฟใ ใ็คผ ใ็ถใใ ่ช็ๆฅ ใๆญณๆฎ ใๅนด่ณ ่ตๅ ็ด้ ๆฐๆฝ
้ซ้้ ้
ยฅ594
ใๆฅ้ๅฎใ
ๆฅๆฌ้
่ถ่ทฏๅน้ช
็ด็ฑณๅ้ธ้ ๆฅใใใซ
300ml
ใใใใใซ ้ ใ้ ่พๅฃ ็ด็ฑณๅ้ธ ๆฏใฎๆฅ ใใฌใผใณใ ใฎใใ ่ด็ญ ่ดใ็ฉ ใ็คผ ใ็ฅใ ๅ ็ฅใ ใ่ฟใ ใใใใ ใใใใ ่ช็ๆฅ ๆฅ ๆก ใใใ ใ่ฑ่ฆ ๅๆฅญ ๅ ฅๅญฆ ๅฐฑ่ท ๆฅ้ๅฎ ่ตๅ ็ด้ ๆฐๆฝ
ยฅ693
# 2
4.32 pt.
Hiyokutsuru
ๆฏ็ฟผ้ถด้ ้
Fukuoka
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Traditional
Vigorous
@sakebar Fukuzo This is the last sake I drank at Fukuzo ๐ถ. For those of you who think "how much have you had to drink? I think so too๐ . The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol ๐. It was delicious ๐ถโจ. Thank you for everything, landlady ๐๐๐.
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You can drink it smoothly!
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Full-bodied aroma and fresh acidity. Old-fashioned sake with fullness.
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# 3
4.26 pt.
่ๅ
ๅๅท้ธ้
Kanagawa
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Acidity
Vigorous
Firm
Sweetness
Peachy
Lychee
Astringent
Tonight, our first series, Kikuyu by Yoshikawa Brewery from Isehara City, Kanagawa Prefecture. It is 100% Dewa Sanzu, Junmai Nama-no-Hajime made with Kyoukai No. 6 yeast. It has a ginjo aroma between cucumber and pear, and the first sip is clear with a full sweetness, but later on, a strong bitterness and alcohol taste follows, making it dry and smooth.
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Tonight, we decided to open a new sake once in a while, so we had this one from the Yoshikawa Sake Brewery in Kanagawa Prefecture. Junmai Nigori Sake - Luxurious Aragoshi โจโจโจโจ. The sake seems to have been bottled after the new sake unrefined sake has been roughly fermented ๐. The aroma has a hint of pear and apple. When you take a sip, you can feel the gasiness and acidity, but it is juicy and delicious ๐๐๐๐ When you mix the lees, you can feel the sweetness of the rice and the creaminess increases, which is also delicious ๐๐. This was definitely one to repeat ๐ค
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A bottle I bought on my first visit at the beginning of the year. It has been a long time since I have had a bottle with a dry, Han-like taste. It has a strong alcohol taste. If you warm it too much, the strength will increase, It is best to warm it up to lukewarm to get the right roundness. It was cold, so we had it with oden.
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# 4
4.22 pt.
NOTO
Kazuma Shuzo
Ishikawa
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Purchased at KINMI Sake, which came up in the installations. Dry fruity, strong taste, goes well with sashimi. Delicious.
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I bought a set of "KINMI Sake" after seeing it on Instagram. It is dry, fruity, umami and rich.
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They say it will help with reconstruction.
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# 5
4.19 pt.
ๅท
Takai
Gunma
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Coffee
Mildly refreshing aroma ๐ฅ. Soft and juicy fruit on the palate ๐ Very well balanced, high alcohol content but dangerous to drink more and more ๐คค
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Ueno tasted Fujioka sake. It was a blend of matured sake and a good sake, with a moderate drinking experience. It was a truly delicious sake with a flavor gently brewed over time.
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At Gunma's local sake festa. Fresh.
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# 6
4.06 pt.
Shikun
้ซ็ฐ้ ้
Tottori
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Yogurt
Shaoxing Wine
Vigorous
Acidity
Caramelized
Room Temperature
Grapefruit
Umami
Junmai Ginjyo Unfiltered Nama-nama Sake๐ถRed Label๐ทAcidoki MaiyohashiโจTamaei from Tottori Prefecture๐พ. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison ๐Last 6 kinds New Sake (2023BY) Dry and sharp โจ. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. โบ๏ธ. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish ๐. We compared 6 different vertical drinks and enjoyed ๐. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
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Sweet, clean aftertaste, easy to drink
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๐ถ๐ถ๐ถ๐ถ Raw material rice: Tamaei produced in Tottori Prefecture Rice polishing ratio: 58 Yeast used: 901 yeast Japanese Sake Degree: -3.0 Acidity Alcohol content: 14 ใI bought this bottle on a recent trip to Tottori Prefecture ๐ถ I tasted it at the brewery and chose this one. When I tasted it, it was at room temperature, but it was so hot that I moved it to the refrigerator the other day๐ I had it cold. ใThe aroma when the bottle was opened was mildly sweet. The aroma when the bottle is opened is mildly sweet, which stimulates the desire to drink. The mild acidity spreads in the mouth, and it finishes with a touch of umami. Easy to drink ๐ถ. ใWhen paired with steamed clams, the flavor becomes stronger and sweeter ๐ Shishamo fish makes it sweeter ๐คญ Interesting ๐ถ. ใI thought this sake was not available outside of the prefecture, but they are offering it to people in Kansai. They also recommended online๐
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# 7
4.05 pt.
Ryuban
Suzuki Shuzoten
Akita
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Vigorous
Pineapple
Prune
Melon-flavored
Herbal
Bitterness
Sweetness
Fruity
Sendai#Sendai# Eagle/Kama/Dai It is a brand limited to distribution in 30 stores nationwide. As expected of a liquor store directly operated antenna shop๐ซก. Crisp and spicy๐ค. Just hearing that it's limited increases the umami ๐ โSashimi assortment
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Akita Eiraku Restaurant
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The last drink of 2024 With the family in the room With a hint of sweetness Dry sake that complements the meal. Sink in... The whole family is in good health Grateful for the happiness of being able to spend time with a good drink Next year I hope the world will be happy
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# 8
3.97 pt.
ๅคช้ฝ
Taiyo Shuzo
Hyogo
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Umami
Shaoxing Wine
Vigorous
Smoky
Cooling
Caramelly
Weighty
๐ฅ Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time ๐ It was delicious ๐๐
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"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!
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Jizakaya Kodama's 15th Anniversary Event Calm and smoky
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# 9
3.93 pt.
Daijiro
Hata Shuzo
Shiga
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Umami
Acidity
Vigorous
Firm
Complex
Dry
Bitterness
Hot Temperature
(**Oh, I'm sure you'll enjoy it!) ๐ถ๐ถ๐ถ๐ถ+ At Sakeiki Daigo (No.18) We had the all-you-can-drink course and had the Shiga Daijiro ๐ I don't remember much, but I think it was like an old-fashioned sake ๐ค.
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It has a very rich, ripe, sweet, thick, full-bodied taste (ยกฮฉ). And yet it is not cloying. It's the kind of warmed sake I like to drink when it's cold. I'd like to make this a staple in my house because it hits my favorite part of heating sake.
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The sake from the west, I thought it would be strong and angular, but it had a mellowness similar to the sake from the east, especially on the second day, and the sweetness was great. It was a small sake brewery according to Google, but it was very good with careful sake.
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# 10
3.86 pt.
Aizu Shikon
Nagurayama Shuzo
Fukushima
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Fruity
Vigorous
Acidity
Apple
Juicy
Fizzy
Nagurayama Shuzo's Aizu Shikon is brewed in Aizu Wakamatsu City. Although there is a tangy alcoholic stimulation when the sake is first served cold, it has a good balance of sweet, spicy, and bitter tastes, and as the temperature rises, the sweet and umami tastes come out later on. This is a refreshing, yet rich and powerful sake! This is a new brand that was just born 2 years ago, so we will continue to follow it ๐.
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A challenge themed drink, apparently๐. I don't know about the details but it's neat๐. I don't know the details, but it's refreshing ๐
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Thanks again for all your hard work today! I love white yeast rice wine. With grilled and soaked summer vegetables!
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