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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Thin" flavor, ranked by the strength of the impression.
# 51
3.29 pt.
Hiryu
Niizawa Jozoten
Miyagi
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Fruity
Neat
Apple
Restrained
Sweetness
Crisp
Acidity
Graceful
( *´꒳` )️🍶🍶🍶🍶 本日は初めての新澤醸造店の飛龍を頂きました😀 香りはあまり感じませんね🤔口当たりは、軽快でリンゴを思わせる心地よい吟醸香😘綺麗でサラリとした甘味と旨味が、パッと広がって消える😚爽やかな酸味の切れが良き👍✨ 綺麗な食中酒の様に感じました🥳
Last night was a New Year's party with a couple I met last year. We had dinner at a nice restaurant and then went to Kokubuncho. After the fourth bar, I finally had a chance to drink sake. I have known the owner of this sake bar on the outskirts of the city for about 25 years now. The lighting doesn't look like it's the kind of place you'd enjoy sake, but don't worry about that. The selection is quite good, so go for something you've never tried before. First up is Hiryu, the one with Tatsumi Fujinami's red towel. A dry sake with a refreshing yet tasty flavor, just like Mr. Shinzawa! Thank you very much for your hospitality!
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My best friend gave me a small bottle to share with my last drink 😆👍. By the way, my best friend's wife recommended it to me. She likes it dry 😄. It's been a long time since I've had a dry sake, but I'm ready to try it💦. The aroma is fruity👍. I'm not a fan of too much dryness, but it was a good experience 🤗.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
飛龍
(
ひりゅう
)
純米大吟醸
720ml
宮城県
新澤醸造【
3181
】【
日本酒
】【
要冷蔵
】【お歳暮
贈り物
ギフト
プレゼント
】
¥1,540
飛龍
(
ひりゅう
)
純米大吟醸
1.8L
宮城県
新澤醸造【
3180
】【
日本酒
】【
要冷蔵
】【お歳暮
贈り物
ギフト
プレゼント
】
¥3,049
# 52
3.29 pt.
Nichiei
Nakamura Shuzo
Ishikawa
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CherryBlossom
Raisin
(******) wdwdwdwd. Hiei of Nakamura Shuzo. This is what a cup of sake is all about. The taste is deep.
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Social gathering! No way, Nichiei Junmai Daiginjo. This year's IS68 is even more delicious with less sweetness and more crispness.
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Sake Marche Week 4. more unique aroma in Hyakumangoku No Shiro sake. A gorgeous Daiginjo-style aroma to a hint of vanilla-like sweetness. The sweetness of fig pizza is enhanced.
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# 53
3.29 pt.
N
Mira Shuzo
Aomori
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Effortless
Smooth
Subtle
Refreshing
Umami
Crisp
Forceful
Apple
Three staggering drunks strolling to the next restaurant🐾🐈🐾 We drank only our favorites at the first restaurant, so the second one was Aomori sake (๑🍶๑🍶🍶´-) Yum! Fruity! I decided to go to ❣️ because I had never had it before and because of the words "fruity". Exactly! Aomori means scallops 🥰. This is the first time I actually ate them there 🎶. It tastes gentler than the ones I make myself ☺️ I'll use it as a reference for the next time I make it.
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Junmai 🍶Yoyo Saiya Rice 🌾. Light, refreshing ✨, still feels relatively thin. Lemon water 🍋The origin of the "n" is "unme" apparently 🤔Hiragai no string yaki, yummy. It has a nice crunch 😋. Umi to @Takadanobaba 20230810
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. Polishing ratio : Koji rice 55%, Kake rice 70%. At "Kita no Kitchen Onjiki" in Hachioji Slightly sweet but with a strong umami flavor! No peculiarities! ✩4.0
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# 54
3.28 pt.
勢起
Oosawa Shuzo
Nagano
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Complex
Hot Temperature
Umami
Rounded
Weighty
Lychee
Acidity
Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!
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Chilled Mouthfeel: smooth, but not only easy to drink, but also umami. Middle: Thick umami and sweetness, with a hint of acidity and a touch of alcohol. Finish: A slight lingering aftertaste. Hot Mouthfeel: acidity, but still smooth and firm. Medium Unlike Hiya, there is no acidity and it is delicious. Al-ness is still there. Aftertaste: Heavy, including miscellaneous flavors.
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Today we have a Saku no Seiki Namikage Junmai Daiginjo from Saku, Nagano Prefecture❗️ The aroma is of a complex brandy-like aroma of the yeast, ❗️ and after a sip it has a rich texture on the tongue, it tastes like brandy or an old sake with a complex flavor as if it has been aged for many years. ❗️ and looking at the bottle closely, it was shipped this year but bottled in January 2020, so it has been almost 5 years, and it was bottled 4 years and 10 months ago, so it is almost 5 years old. It's almost like a secret sake that has been aged for more than 5 years❗️ ambitious sake⭕️
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# 55
3.28 pt.
和心
Nanba Shuzo
Okayama
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Umami
Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️
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It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.
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Mimasaka tastes sake from Tsuyama. It had a sweet and mellow aroma and taste. It was a truly delicious sake, with a rather refreshing taste, but with a hint of umami.
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# 56
3.27 pt.
Chibitagawa
Yoyogiku Shuzo
Niigata
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Lychee
Viscous
Umami
Sugar
Acidity
Caramelly
OSAKA SAKE & FOOD EXPO 2024 (2) Gindagawa, which I have had a cup of special honjozo or something before. Was Gintagawa sold in Niigata? I thought it was a classic type, but unlike the image on the label, the acidity was noticeable and it was a bit modern? It looks like it would go well with Western food 🍴.
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Honjozo 🍶 JR East Kyun ♥ Pass one-day trip to Niigata 🚃. First, we took the Shinkansen to Niigata. Go to Aomi shopping center in Honmachi 🚌. Much darker. The sake 😅. Match with Cod Milt Tempura 👍. It is too strong by itself, but it becomes delicious when combined with snacks. Sashi-zuri A ¥1600 (tuna, flatfish, nodoguro, sea bream, yellowtail, shrimp, bai clam, bigeye tuna, sea bass) is also worth it 😋. Suzuki Fresh Fish Restaurant @ Niigata Honmachi 20240301
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Echigo-Kenshin SAKE Festival 2024 11 Gindagawa A light and delicious taste. There were many limited editions sold at the festival. But the big dry one was delicious 😋.
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# 57
3.26 pt.
mihuku
Shiga
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Shaoxing Wine
Caramelized
Expansive
This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.
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Acid, juicy sweet flavor, brown sugar, fresh acidity. Lactic acidity.
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At terra, Jimbocho Limited Yamadanishiki 17%, 16by old sake, moderately stimulating and delicious. The miso soup they serve at the end of the meal is delicious!
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# 58
3.25 pt.
Fukutsuru
Fukuda Shuzo
Nagasaki
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Spice
Sweet aroma. Just the right amount of sweetness and aroma.
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Mellow, 3.5
Lightly perched. Mild umami and spiciness.
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# 59
3.24 pt.
博多の森
Kobayashi Shuzo Honten
Fukuoka
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Dry
Coffee
The rice used is Yume-Ichikyo and Yamadanishiki. So called "light and dry". It does not feel that dry. It is easy to drink with a clean aftertaste.
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@sakebar Fukuzo Kobayashi Shuzo Honten located in Umi-cho, Fukuoka. I guess the representative brand is Bandai. This will be my first time here too 🍶. The first aroma is slightly sweet. In the mouth, there is a slight astringency and sweet umami flavor. The slight astringency gives it a sharp finish. Delicious 🍶✨.
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Dry, 3
# 60
3.24 pt.
舞桜
守屋酒造
Chiba
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Amino Acidity
2024 Chiba Sake FESTA🍶Tokyo Bay Makuhari Hall Mai-Zakura Junmai Doburoku
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100% Chiba rice Polishing ratio 60 Sake degree +1 Alcohol content 15 Self-rated 4 Old-fashioned taste
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Labels for Inage Kaigan
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