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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Thin" flavor, ranked by the strength of the impression.

# 21

3.51 pt.

Nihonsakari Hyogo

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Fruity Sweetness Dry Flamboyant Herbal Bitterness Sharp Room Temperature

日本盛 1

日本盛 2

日本盛 3

I bought this at a convenience store. I didn't expect it to be particularly good, but it's sweet and delicious ☺️. This is good. Oh, when I think about it, it's more than a cup of wow.

Japanese>English

Cheers to the ministry at the conveyor belt sushi restaurant! I had the afternoon off, so I went to a nearby sushi restaurant and had a little sake. I had no choice but to drink this sake. It is 180ml, so it ran out quickly. It was 180 ml, so it ran out quickly. I was hoping that they would have a few more kinds of sake on hand, so I could enjoy it more. Kuh

Japanese>English

Well, well, well... We had a cup of sake. I had a cup of sake. The aroma is gorgeous, and when you drink it, it's a delicious fruity sake 😀 The alcohol content is high, but at 200ml, it's a perfect size to drink. 👍️

Japanese>English

# 22

3.49 pt.

Takashima Shuzo Shizuoka

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Dry CherryBlossom

白隠政宗 1

白隠政宗 2

白隠政宗 3

Flesh! It has a wine nouveau-like feeling. Is it because it's the first time it's been squeezed?

Japanese>English

Fuji Day Morning Squeeze! I've been drinking it since last year. It's a very delicious sake. I'm looking forward to another year!

Japanese>English

The light blue color with goldfish, fireworks, sunflowers, and wind chimes is cool, and the fluent white font further expresses the sense of sake. I imagined it would have a greenish smell because of the name "Numazu, Shizuoka," but it was crisp or smooth? But it was crisp or smooth? I was expecting it to have a greenish taste, but it was crisp and smooth.

Japanese>English

# 23

3.49 pt.

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Sharp Tranquil Striking Smooth

Natsutafuyuzo 1

Natsutafuyuzo 2

Natsutafuyuzo 3

Natsuta Fuyuzo works in the rice paddies in summer and in the warehouse in winter. This is my first time to try the KAME-NO-IO sake rice. 😃 It was very elegant, with a deep and delicate flavor. Plus, the mouthfeel is crisp and refreshing at the end of the drink 🙂 I paired it with grilled fish and it goes well😇. It's a lost one in my book 👍

Japanese>English

The aroma is mild and refreshing, with a fruity sweetness spreading through the mouthfeel. It is also sharp and easy to drink.

Japanese>English

Yokote City, Akita Prefecture. Asamai Sake Brewery.

Japanese>English

# 24

3.46 pt.

原田酒造 Aichi

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生道井 1

生道井 2

生道井 3

Shizuku-tori sake from my humble favorite, Ikumidoi-san. The aroma is gently fruity. It is berry-like with acidity. The mouthfeel is gentle, but the volume expands with both sweetness and dryness. It has a very beautiful structure with a disappearing aftertaste. A good sake for stand-alone drinking. I think it would also work well as a heated sake, perhaps because of the image of Ikumichii 👌.

Japanese>English

🌾Domestic rice 🅰️15 degrees Purchased at Aji no Kura Taketoyo. A junmai sake with a fairly strong sugar aroma and flavor impact. Old-fashioned, quaint and authentic. ⭐️⭐️⭐️

Japanese>English

# 25

3.46 pt.

黒澤酒造 Nagano

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Kurosawa 1

Kurosawa 2

Kurosawa 3

This is a speial edition for distribution by Miyajima Liquor Shop, Ueda City. This sake uses Sankei-nishiki and brewed in Kimoto Method. So, I could enjoy the full-bodied but fruity taste. Really love it!

Junmai Namikakekurozawa Rice polishing ratio 65%, Sake degree +2 Alcohol degree 15

Japanese>English

This is the limitted bottle of the liquor shop. It was brewed during pre-war time. It's brewed by the Kimoto Method, creating a fruity like muscat and slightly dry taste.

# 26

3.44 pt.

Kame no Ou (King of Turtles)

Kusumi Shuzo Niigata

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Kame no Ou (King of Turtles) 1

Kame no Ou (King of Turtles) 2

Kame no Ou (King of Turtles) 3

Drinking continues at Don Chaya 🕺. We emptied the weird "Haneya", followed by another round 🍶. We chose our first brand that we could see in the cellar✨ First "Kame no Ou Junmai Ginjo Shiboritate" 🎉. Not much in the way of aroma, but a clean sweetness on the palate, with a pleasantly sharp and sweet [Kame-no-o] lingering finish! I found out later that they revived Kame-no-o and used this episode as a model for Natsuko's Sake, so in a sense, they are the pioneer of Kame-no-o 😁.

Japanese>English

2020/07/26 This is the brewery of Natsuko's sake. The taste is oblivious(^...^)

Japanese>English

# 27

3.43 pt.

Ayumasamune Shuzo Niigata

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Ayu 1

Ayu 2

Ayu 3

First time drinking outside in a while, and the second drink was ayu - ‼️ This was also the first time I had this. The aroma is gorgeous and the sweetness and acidity are well balanced. I thought that ayu (sweetfish) was the ultimate in dryness, but it was easy to drink and I liked it.

Japanese>English

My first ayu masamune! I've never had it before 💡. Refreshing, refreshing, and oicy ❕. It was delicious!

Japanese>English

Golden Week Car Overnight Stay From Minamiuonuma City via Tsunan Town, we arrived at an atmospheric thatched warehouse. 　While listening to various stories, we were allowed to drink the brewing water that springs from inside the brewery. The water was sweet, soft, and clean, and it would definitely make delicious sake! 　This sake is low in alcohol and has a very pleasant, elegant sweetness and acidity, like a dessert wine. 　Once you start drinking it, you will not stop. We enjoyed it very much 👍 I bought it at the brewery.

Japanese>English

# 28

3.42 pt.

Negami Shuzoten Shizuoka

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金明 1

金明 2

金明 3

No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.

Japanese>English

Easy to drink. Delicious.

Japanese>English

Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.

Japanese>English

# 29

3.42 pt.

hatomasamune Aomori

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Hakkoda Oroshi 1

Hakkoda Oroshi 2

Hakkoda Oroshi 3

I went on a business trip to Aomori the other day and brought this as a souvenir. I vaguely matched it with squid or tuna. I thought it was probably a local luxury sake. It was a very tasty and elegant sake.

Japanese>English

At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin. I always buy a cup of Hakkouda Oroshi sake on my way back from Aomori and drink it on the bullet train, so it is very familiar to me. It has a smooth mouthfeel, but it has a lot of flavor. It is dry with sourness and bitterness.

Japanese>English

drinking contest held in Aomori City of Aomori Prefecture (Tohoku area)

Japanese>English

# 30

3.40 pt.

橅のしずく

Suishin'yamane Honten Hiroshima

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橅のしずく 1

橅のしずく 2

橅のしずく 3

Bingo-Ochiai-Yonago - Okayama-Matsumoto train trip 🚃Day 1 Gutsy 😳. Rich, chewy and drinkable with some umami 😋. Hot and matured. A little tight. Maybe better heated 🤔. Purchased at Hiroshima station @ Geibi line 🚃 20211209

Japanese>English

Buna no Shizuku" named after the famous super soft water from the primeval forest of beech trees. It has a clean aroma, a smooth and deliciously sweet flavor, and a refreshing taste down the throat.

Japanese>English

Sake from Hiroshima today 🍶. Sake brewed with great, clean water! Please enjoy it with a glass of wine! As indicated in the description! With crab casserole...delicious!

Japanese>English

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