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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Thin" flavor, ranked by the strength of the impression.
# 21
3.65 pt.
菊美人
Kikubijin
Fukuoka
63 check-ins
@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.
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The initial taste is gorgeous and similar to Jikin, but the aftertaste is dry and inversely appealing.
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Japanese Sake Information Center 🍶A Set (Daiginjo)
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# 22
3.64 pt.
栄万寿
e.g.Shimizuya
Gunma
38 check-ins
Wine
-Julia The first "Sakae Manju". Stored as if it were wine, Uses wine bottles. The cap is corked. The cap is corked. The cap is corked, and the temperature is kept below 5°C. The brewery is made by a select few, including the toji and one other brewer. The Toji and one other person are the elite few who make this wine, The number of shipments is very small, making it a valuable product. It is perfect as a food sake. It can also be matured and enjoyed as such.
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This sake was officially released on Tuesday, December 19, 2023. It is brewed using 100% Gohyakumangoku rice grown in Niigata Prefecture. The aroma, taste, and label design are as stylish as wine. I had it with cheese and loved the sweetness that spread in my mouth. I love it 😉 . It is indeed a sake chosen by Mr. B who has good taste!
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I received this from a senior. Seriously, wine. I'm still learning Deep and Sake
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# 23
3.63 pt.
ももかわ
Momokawa
Aomori
112 check-ins
Wine
https://shop.momokawa.co.jp/?pid=93664373
Sweet, winey, delicious.
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It is almost sweet sake.
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# 24
3.63 pt.
Sawamasamune
Furusawa Shuzo
Yamagata
68 check-ins
I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.
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The aroma of the rice is very deep. The aftertaste is very strong.
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After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.
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# 25
3.63 pt.
橅のしずく
Suishin'yamane Honten
Hiroshima
62 check-ins
Bingo-Ochiai-Yonago - Okayama-Matsumoto train trip 🚃Day 1 Gutsy 😳. Rich, chewy and drinkable with some umami 😋. Hot and matured. A little tight. Maybe better heated 🤔. Purchased at Hiroshima station @ Geibi line 🚃 20211209
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Dry but nectarous. The sign is always true.
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This is a gift from my wife who went to Onomichi. Very fruity! When you put it in your mouth, the apple-like aroma escapes and you feel a hint of sweetness. When swallowed, the sweetness quickly dissipates and leaves a pleasant aftertaste in the throat. This is delicious!
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# 26
3.63 pt.
Panda Festival
Yano Shuzo
Saga
59 check-ins
Candy
Banana
Drank on a business trip to Tokyo. Details unknown (no memory).
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Not too much, not too little. Just easy to drink. Rice polishing ratio 55%, alcohol 16%. 1760 yen
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It's a series of shots. At the usual place, as usual. Just like always. Delicious!
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# 27
3.60 pt.
Sonno
山崎
Aichi
75 check-ins
The richness stands out and goes well with the shrimp I had with it! This is the best!
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The spiciness is also good. Good feeling.
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It has a rich, deep flavor. However, the mouthfeel is refreshing.
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# 28
3.60 pt.
金明
Negami Shuzoten
Shizuoka
33 check-ins
Warm Sake
Spice
Easy to drink. Delicious.
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Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.
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Gotemba's local sake It has a smooth taste and a refreshing aftertaste.
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# 29
3.59 pt.
Chibitagawa
Yoyogiku Shuzo
Niigata
87 check-ins
Lychee
Viscous
Sugar
Acidity
OSAKA SAKE & FOOD EXPO 2024 (2) Gindagawa, which I have had a cup of special honjozo or something before. Was Gintagawa sold in Niigata? I thought it was a classic type, but unlike the image on the label, the acidity was noticeable and it was a bit modern? It looks like it would go well with Western food 🍴.
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Honjozo 🍶 JR East Kyun ♥ Pass one-day trip to Niigata 🚃. First, we took the Shinkansen to Niigata. Go to Aomi shopping center in Honmachi 🚌. Much darker. The sake 😅. Match with Cod Milt Tempura 👍. It is too strong by itself, but it becomes delicious when combined with snacks. Sashi-zuri A ¥1600 (tuna, flatfish, nodoguro, sea bream, yellowtail, shrimp, bai clam, bigeye tuna, sea bass) is also worth it 😋. Suzuki Fresh Fish Restaurant @ Niigata Honmachi 20240301
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Honjozo 🍶 JR East Kyun ♥ Pass one-day trip to Niigata 🚃. First, we took the Shinkansen to Niigata. Go to Aomi shopping center in Honmachi 🚌. Much darker. The sake 😅. Match with Cod Milt Tempura 👍. It is too strong by itself, but it becomes delicious when combined with snacks. Sashi-zuri A ¥1600 (tuna, flatfish, nodoguro, sea bream, yellowtail, shrimp, bai clam, bigeye tuna, sea bass) is also worth it 😋. Suzuki Fresh Fish Restaurant @ Niigata Honmachi 20240301
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# 30
3.58 pt.
Oimatsu
老松酒造
Hyogo
47 check-ins
Rugged
The sweetness of the pomelo is cut by a hot dryness along with a caramel aroma.
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Steamed cloth aroma, sweetness of pomace with burnt aroma, cut by sour dryness.
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Amber body. Dark sweetness like a noble wine mixed with the flavor of Shaoxing wine and Nara pickles.
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