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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Thin" flavor, ranked by the strength of the impression.

# 61

3.21 pt.

Nichinichi Mushashugyo

Nichinichi Inc.Kyoto

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Muscat Fizzy Acidity Yakult Citrusy

Nichinichi Mushashugyo 1

Nichinichi Mushashugyo 2

Nichinichi Mushashugyo 3

Slightly carbonated. Slightly too fruity.

Japanese>English

# 62

3.20 pt.

Oosawa Shuzo Nagano

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Complex Umami Hot Temperature Rounded Weighty Lychee Bitterness

勢起 1

勢起 2

勢起 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

Japanese>English

Seioki Namaoka Junmai Habitually umami to bitter taste Pleasantly dry sake From the umami to the bitterness-centered aftertaste The bitterness lingers. Seems to choose the right person

Japanese>English

Seioki Namaoka Junmai Habitually umami to bitter taste Pleasantly dry sake From the umami to the bitterness-centered aftertaste The bitterness lingers. Seems to choose the right person Thank you for the drink!

Japanese>English

# 63

3.20 pt.

Kobayashi Shuzo Honten Fukuoka

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博多の森 1

博多の森 2

博多の森 3

The rice used is Yume-Ichikyo and Yamadanishiki. So called "light and dry". It does not feel that dry. It is easy to drink with a clean aftertaste.

Japanese>English

@sakebar Fukuzo Kobayashi Shuzo Honten located in Umi-cho, Fukuoka. I guess the representative brand is Bandai. This will be my first time here too 🍶. The first aroma is slightly sweet. In the mouth, there is a slight astringency and sweet umami flavor. The slight astringency gives it a sharp finish. Delicious 🍶✨.

Japanese>English

Opened April 6, 2025 Purchased at Hakata station I knew it, this is a good sake from this brewery: ❗️ Although it is called super dry, it actually has a decent rice sweetness. The finish is certainly dry with a sharpness. According to the brewer, he doesn't like sake that is too spicy. I will support it 📣.

Japanese>English

# 64

3.19 pt.

Yoyogiku Shuzo Niigata

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Lychee Viscous Umami Sugar Acidity Firm Caramelly

Chibitagawa 1

Chibitagawa 2

Chibitagawa 3

OSAKA SAKE & FOOD EXPO 2024 (2) Gindagawa, which I have had a cup of special honjozo or something before. Was Gintagawa sold in Niigata? I thought it was a classic type, but unlike the image on the label, the acidity was noticeable and it was a bit modern? It looks like it would go well with Western food 🍴.

Japanese>English

Honjozo 🍶 JR East Kyun ♥ Pass one-day trip to Niigata 🚃. First, we took the Shinkansen to Niigata. Go to Aomi shopping center in Honmachi 🚌. Much darker. The sake 😅. Match with Cod Milt Tempura 👍. It is too strong by itself, but it becomes delicious when combined with snacks. Sashi-zuri A ¥1600 (tuna, flatfish, nodoguro, sea bream, yellowtail, shrimp, bai clam, bigeye tuna, sea bass) is also worth it 😋. Suzuki Fresh Fish Restaurant @ Niigata Honmachi 20240301

Japanese>English

☀️ Niigata Sake no Jin 2025🍶. As I was walking around the venue, a beautiful bottle caught my eye. I stopped and asked "How do you like it?" so I decided to drink it 😁. It is said to be a spring sake. For a spring sake, it has a strong full-bodied flavor. The rice flavor is very effective 🌾. I thought it might be suitable for warming sake with its thick taste 🤔. There was a cedar ball decorated at the entrance of the venue. It has a nice atmosphere 🤗.

Japanese>English

# 65

3.19 pt.

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Shaoxing Wine Caramelized Expansive

mihuku 1

mihuku 2

mihuku 3

This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.

Japanese>English

◉Fruity/firm/old wine Type] ◉Fruity/firm/old wine Aroma: Mild: 1,2,3,4,5: floral Taste] Light: 1,2,3,4,5: Thick Lingering】short：1,2,3,4,5:long Condition】◉Cold/room temperature/warm/heat

Japanese>English

Acid, juicy sweet flavor, brown sugar, fresh acidity. Lactic acidity.

Japanese>English

# 66

3.18 pt.

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Pineapple Striking Wine

Hatsumomiji 1

Hatsumomiji 2

Hatsumomiji 3

I had never seen this brand before, so I couldn't resist buying it. This is a sake brewery in Shunan City, Yamaguchi. There are about 1,400 sake breweries in Japan, so it's no wonder that there are breweries and brands that I don't know (there are more than 1,000 here). Even if I were to drink one brand every day for the rest of my life, it would take me almost 30 years (^_^;) It's simply impossible. This was an aside. The moment you put it in your mouth, the aroma is distinctive. I wonder what it is, is it the aroma of rice? In total, the aroma is fluffy, the taste is tangy, and the sweetness is warm. I think it's delicious.

Japanese>English

Surprised 👀️ by the spontaneous flying of the cork and the fruity taste of the 👀️. Easy to drink and delicious sake. Delicious 😋 hey.

Japanese>English

It's a sweet and savory schwa 🍶. I think this is the second bottle on repeat here: ⁉️ It's fire-roasted, so it's great to take with you ✨. I opened a bottle of this excellent stuff at home 😆💦. It's Monday and I'm already tired fight❗️

Japanese>English

# 67

3.18 pt.

Gekkeikan Kyoto

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Peachy Melon-flavored Fruity Grape Sweetness Juice Crisp Dry

Gekkeikan 1

Gekkeikan 2

Gekkeikan 3

I bought it for the first time. I wondered how it would be. I thought it would be a good idea, but it is usually good looking. I reviewed it.

Japanese>English

January 16, 2024 Evening drink at home. My parents bought a bottle for New Year's slaughter. It is a sweet and bitter sake at room temperature. It is a sweet and bitter sake at room temperature. It is delicious warmed up and served with Yose-nabe. Nabe and hot sake is the best combination to warm your body and soul. It's the best combination to warm up your body and soul.

Japanese>English

January 21, 2024 Evening drink at home. So called functional sake. My parents bought it and gave it to me to drink. I was allowed to drink it. As expected of a sake with no sugar content, It is extremely dry and super dry. It is very refreshing. It is very refreshing, but it may be surprisingly good as a food sake. It is a major sake brewery. It is an interesting experiment by a major sake brewer. It's an interesting experiment that could only be made by a major sake brewer. Tuna fillets, sukiyaki-style simmered dishes, mushrooms Sukiyaki-style simmered dishes, mushrooms, and rice. with sliced tuna, sukiyaki-style simmered dishes, mushrooms and rice. and rice with mushrooms.

Japanese>English

# 68

3.18 pt.

中村酒造場 Tokyo

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Chiyozuru 1

Chiyozuru 2

Chiyozuru 3

Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...

Japanese>English

Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️

Japanese>English

Akiruno City, Tokyo is manufactured by Nakamura Hachiroemon Alcoholic content of 15 to 16 degrees Celsius Sake from my hometown after a long time

Japanese>English

# 69

3.18 pt.

守屋酒造 Chiba

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舞桜 1

舞桜 2

舞桜 3

The second bottle of Mai-Zakura was sent to me by my brother who lives in Chiba. It is a crisp, dry sake with a very bitter taste and a strong rice flavor.

Japanese>English

It is a junmai ginjo sake from the Moriya Sake Brewery in Yamatake City, Chiba Prefecture, and is a delicious sake with a robust rice flavor and the petitiveness typical of nama-shu.

Japanese>English

Obtained at the conference site. Lactic Acid Lovely

Japanese>English

# 70

3.17 pt.

Taruhei Shuzo Yamagata

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Dry Traditional Cooled Sake Acidity Nutty Warm Sake Umami Room Temperature

Sumiyoshi 1

Sumiyoshi 2

Sumiyoshi 3

Clean but mellow

Japanese>English

First Sumiyoshi. Heated to human skin. Is it the aroma of cedar? It has a unique aroma when you put it in your mouth. The flavor of the rice is strong, and the savory flavor spreads. The acidity is strong, and the savory flavor remains even after the sake has cooled down. I was impressed after a long time.

Japanese>English

On a cold day like this, I thought heated sake was the way to go, so here it is. It got a little too hot, but it was delicious after it cooled down. It smells like cedar barrels. And when it cooled down, it went right into the bottle. It's strange, it's so rich, yet it's so light. It is a great sake for less than 1,000 yen for a No. 4 bottle. The sake brewer's efforts to reduce the use of pesticides is also impressive. I bought it at a liquor store when I went out of town on a business trip. I bought it at a liquor store I stopped by when I was out of town on a business trip, and found that Kaze no Mori and Saku were at premium prices, but for some reason Kikuhime and this sake were priced very reasonable. I had always wanted to drink this sake, so I bought it without hesitation.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

[樽平酒造] 住吉銀極辛口 +7 特別純米酒 1800ml¥2,650

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