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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Melon-flavored" flavor, ranked by the strength of the impression.

# 71

3.03 pt.

Nakazen Shuzoten Nagano

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Umami Acidity Fresh Fruity Balanced Melon-flavored Bitterness Sweetness

Zenkichi 1

Zenkichi 2

Zenkichi 3

Hatsu Zenkichi ♪ test rice brewing 🌾 Kaori has a faint sweet rice aroma...sweet and delicious mouthfeel! The taste is sweet and delicious! Nagano sake is never bad! I'm drinking it with mackerel that I caught myself....and I'm drinking it with a side dish....so good....so good....so good....so good....so good....so good....

Japanese>English

At home. Tsubu-chan chose this item for her birthday, and when she happened to find it on an expedition, she had to buy it. I got the impression that it is gradually becoming more and more popular at this sake brewery. Today, I opened the bottle. The aroma is gorgeous and fruity, with sourness and sweetness in the mouth, and a noticeable sourness in the nose. The aroma on the nose also has a noticeable acidity, and the end is a bit bitter and smooth. I would like to try it after a little time.

Japanese>English

Zenkichi's here: ‼️ Zenkichi is delicious 😋 Sweet and tasty! I have a bottle, but I'm sure it will run out soon! It seems that the main members of the Mahjong club are on a trip to Hokkaido today: ‼️ I don't have any money, so I'll see you next time. I bet they are having a fever in Susukino 🤣.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

善吉 ( ぜんきち ) 13 thirteen 720ml / 長野県中善酒造店【 8463 】【日本酒】【敬老の日贈り物ギフトプレゼント】¥1,705 善吉 ( ぜんきち ) 特別純米しぼりたて生原酒美山錦 720ml / 長野県中善酒造店【 8249 】【日本酒】【要冷蔵】【父の日お中元贈り物ギフトプレゼント】¥1,925

Where to Buy

酒専門店　知多繁　楽天市場店

善吉（ぜんきち）辛口純米　1.8L【長野県木曽郡　中善酒造】¥2,750

# 72

3.01 pt.

Isojiman Shuzo Shizuoka

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Umami Crisp Fruity Neat Dry Sweetness Melon-flavored Sharp

Isojiman 1

Isojiman 2

Isojiman 3

The freshness of a new sake with the punch of a It has the freshness of new sake and a punchy taste that is typical of sake in its raw state. The alcohol content is high at between 17 and 18 degrees Celsius.

Japanese>English

Fruity ginjo aroma with a strong umami flavor. The dry taste is clean and crisp with a strong sense of umami. The sake has a fruity ginjo aroma and a dry, crisp taste. The rice used for this sake is Shizuoka's original rice, HONOFUJI, and the rice polishing ratio is 55%. Polishing ratio is 55%.

Japanese>English

(*sigh*) 🍶🍶🍶🍶 I had my first Isojin 😀. The aroma is mild. The taste was well balanced and in my opinion an old strong style 😎 delicious sake.

Japanese>English

Where to Buy

はせがわ酒店

磯自慢中澄大吟醸 300ml 箱付日本酒磯自慢酒造静岡県¥2,530 磯自慢特別純米雄町 53% 720ml 箱付日本酒磯自慢酒造静岡県¥3,080

# 73

2.99 pt.

東京港醸造 Tokyo

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Acidity Fizzy Fruity Melon-flavored Invigorating Bitterness Crisp Sweetness

Edo Kaijou 1

Edo Kaijou 2

Edo Kaijou 3

I wish you all the best and I hope you will be able to help me out. 🍶🍶🍶🍶 For the first time, I got some Edo Kaijo 😀. The aroma is slightly refreshing 🤔. When you drink it, it has the freshness that only sake can have, with a refreshing yet firm acidity 😊It tastes like muscat 😚. It was a delicious sake 🥳.

Japanese>English

The sake I've been looking forward to watching in Tokyo, Wakamatsu Tokyo Minato Zoushu (pure ginjo sake). It has a faint aroma and a sweet and spicy taste. # I need another drink...

Japanese>English

I've had it for drinking out of doors, Edo Kaijo! Is it brewed in Shiba, Minato-ku? Dry! Is the alcohol content high? I thought it would be 14 degrees. I vaguely thought it might be 17 degrees since it was labeled as a pure sake, but..., But I was wrong, Well, it is no wonder I felt that way. It tasted sharp.

Japanese>English

Where to Buy

はせがわ酒店

江戸開城純米どぶろく 700ml 東京港醸造東京都¥2,200 江戸開城純米吟醸原酒山田錦 720ml 日本酒東京港醸造東京都¥2,475

# 74

2.99 pt.

Koshiji no Kobai

Kubiki Shuzo Niigata

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Acidity Floral Grapefruit Umami Melon-flavored Sweetness Fruity Dry

Koshiji no Kobai 1

Koshiji no Kobai 2

Koshiji no Kobai 3

This is a unit work of three breweries in Joetsu: Katafune (Takeda Sake Brewery), Koshiji-no-Kenbai (Kubiki Shuzo), and Chiyonomitsu (Chiyonomitsu Sake Brewery). Kura-kept yeast, fresh yeast, and shibari. The proprietor introduced that there is a new trial in Niigata as well. Delicious! It starts with a light sweetness, followed by acidity and a sharp bitterness. This complexity is good. I couldn't take my eyes off of the sake from Joetsu. There is a recommendation from Takeda Shuzo on the back label, which is also interesting.

Japanese>English

A little luxury study series. I bought several bottles as gifts for acquaintances. When I was asked what I thought of them, I thought it would be tactful to say, "I haven't drunk them myself. I came up with the convenient excuse that it would be tactless to say, "I haven't drunk it myself," and gave it as a gift to myself. It is slightly effervescent. Although the fruity flavor I had hoped for was somewhat subdued, I could taste the flavor, weight, and aftertaste of a high-class sake, or a sake of style. I can't verbalize it well, but my tongue and taste buds are too poor to analyze it even though it tastes kind of good. Like drinking it after offering it to a Shinto altar. There is almost no sake or alcohol smell, and it seems to go well with Japanese food. When I drink it after all this lifting, it is called guzzling. May we have a chance to meet again...

Japanese>English

Brand Name] Koshiji-no-Kenbai Junmai Ginjo Sake Brewer】Kubiki Shuzo K.K. (Kakizaki-ku, Joetsu City, Niigata Prefecture) Kind of sake] Junmai Ginjo Rice] 100% Hachitan-Nishiki No.2 (Niigata Prefecture) Rice polishing ratio] 55 Alcohol content】15%. Sake Cup】Inoguchi Aroma】+1.5（green apple, white flowers, a hint of rice sweetness) Appearance】Crystal [Taste] [Mouthfeel - Body: 1.5 - Acid: 2.0, citric-like acidity afterward - Sweetness: 1.5 - Taste: 1.5 - Bitterness: 1.0 Aftertaste: Medium Impression] Light, medium dry I have not encountered many Hachitan-Nishiki No. 2 from Niigata. The aroma is modest, but the fruity ginjo aroma gives a beautiful impression. The taste is refreshingly light and light, as is typical of Niigata, but with a gentle sweetness and umami flavor. The mouthfeel is smooth. Repeat Score] 2.0

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒越路乃紅梅（こしじのこうばい）純米無濾過生原酒うすべに１８００ｍｌ【頚城酒造株式会社】¥3,410

Where to Buy

美好屋酒店〜美酒を求めて〜

越路乃紅梅かすみ酒純米吟醸生原酒 720ml 【日本酒/新潟県/頚城酒造】【要冷蔵商品】¥1,980 越路乃紅梅うすべに純米無濾過生原酒 1800ml 【日本酒/新潟県/頚城酒造】【要冷蔵商品】¥3,300

# 75

2.99 pt.

Toraya Honten Tochigi

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Juicy Umami Acidity Fizzy Fruity Fresh Banana Melon-flavored

Shichisui 1

Shichisui 2

Shichisui 3

Hatsunanamizu♪The fresh and subtle apple aroma of Oumachi....The mouthfeel is sweet with a strong sweetness and bitterness! Nice aftertaste🙆You can feel the flavor of Oumachi...delicious...with bonito tataki...the possibilities of Oumachi are endless♾️♪Tochigi sake🍶 is delicious😋... ....

Japanese>English

At home. My first Nanamizu. When opening the bottle, there is a fizzy feeling. The aroma is muscat, and when you put it in your mouth, in addition to the fizzy feeling, there is a strong sweetness, followed by sourness and umami. The bitterness is felt at the end, but it is easy to drink. I think the description on the back is right on target. It is an excellent product that is very easy to drink.

Japanese>English

Nanamizu FOUR-SEASONS WINTER (Activated Nigori Nama Shu) 1800ml Rice used: Yumesasara 100% (unmatched rice) Rice polishing ratio: 60 Alcohol content: 16%. It arrived together with a large amount of Kangiku that I had reserved since the end of last year. My fridge is full again😅. This may be my first Nanamizu. Fresh, juicy, fruity! I wonder if it tastes like this because it's Yume-Sarara. It's Sunday and I'm drinking too much.

Japanese>English

Where to Buy

酒の甫坂

七水純米大吟醸 40 Y3 720ml¥3,355 七水純米吟醸雄町55 生酒 1800ml¥3,960

Where to Buy

お酒の専門店　『松仙』

日本酒七水純米大吟醸５０夢ささら 1800ml 【株式会社虎屋本店】¥4,840

# 76

2.99 pt.

Meiri Shurui Ibaraki

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WesternPear Mellow Acidity Tranquil Restrained Melon-flavored Lingering Soft

Fukushogun 1

Fukushogun 2

Fukushogun 3

Last night was a get-together. We brought our own sake, assuming it wouldn't be too much since it was an all-you-can-drink course at an izakaya chain restaurant. (I got the restaurant's approval!) I bought my first bottle of Vice Shogun. The aroma is fresh and fruity. The mouthfeel is salty-sweet with a hint of sourness. The ginjo aroma becomes a pleasant aftertaste, and is finished off with a mild sourness and bitterness. I thought it was based on a light dry base, but I could feel Aizan's character, and it was very tasty. The fact that everyone who drank it gave it high marks probably indicates that they were paying attention to me. I also like the cost performance of Aizan's Junmai Daiginjo, which is under 2,000 yen! Thank you very much for your hospitality!

Japanese>English

Light Vice General Slight aroma, soft attack. Taste: light and dry. Comes in easily and has a dry aftertaste.

Japanese>English

Chanko-nabe after sumo wrestling 🍶. Light and dry. It was delicious sake 😋.

Japanese>English

# 77

2.99 pt.

Zao Shuzo Miyagi

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Acidity Umami Sweetness Crisp Muscat Melon-flavored Invigorating Sharp

Zao 1

Zao 2

Zao 3

The third bottle is Miyagi's sake rice, Gin no Iroha, Zao no Kokoro series. The first impression on the palate is of muscat! It is elegant and crisp, as is typical of Miyagi sake. Easy to drink. Delicious!

Japanese>English

I enjoyed it very much(^-^)/

Japanese>English

A summer sake from Zao brewed with Miyagi sake rice, Gin-no-Iroha. Slight ginjo aroma. This is my first time at the brewery, and it finishes with a slight bitterness. It is crisp. The expression of Gin-no-Iroha varies from brewery to brewery.

Japanese>English

# 78

2.98 pt.

Takahashishosaku Shuzoten Fukushima

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Umami Acidity Gentle Sweetness Fruity Melon-flavored Bitterness Fizzy

Aizumusume 1

Aizumusume 2

Aizumusume 3

Even if it's the same rice. Each rice field has its own characteristics. Each rice paddy has its own personality and characteristics. Jo series. I drank this one. The name of the rice field I drank was "Senkari". I can feel the strong commitment. It has a transparent sweetness. It was easy to match with meals.

Japanese>English

Fruity and delicious. It can also be used as a food sake. It is a delicious sake.

Japanese>English

Oh! It's delicious. This sake is recommended by Kado-ya Sake Shop, which has been a great help to us. It's raw sake, but it doesn't have a sticky aftertaste. It's a raw sake, but it doesn't have a stubborn aftertaste, so you'll find yourself saying, "Mo~a glass! Today is still Tuesday....

Japanese>English

Where to Buy

はせがわ酒店

会津娘純米吟醸穣徳久114 720ml 日本酒高橋庄作酒造店福島県¥2,618 会津娘純米吟醸穣羽黒7 720ml 日本酒高橋庄作酒造店福島県¥2,618

# 79

2.98 pt.

Nishida Shuzoten Aomori

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Graceful Flamboyant Sweetness Fruity Melon-flavored Umami Neat Pear

Uto 1

Uto 2

Uto 3

The fruity sweetness is enhanced by The alchine accentuates the gorgeousness and It is a refreshing drink. The price is high, but The price is high, but as expected from Nishida Shuzo brewery. It is made from Yamada Nishiki at a 40% polishing ratio.

Japanese>English

It is a dish which I received from a business partner. It is written "Zenchidori" and read "Uto". When you put it in your mouth, the flavor and sweetness spread easily. A clear spiciness passes through the throat. The elegant taste asks for another sake cup. It was a luxurious taste. (^○^)

Japanese>English

Deep fried potato tempura❤️

Japanese>English

# 80

2.98 pt.

中澤酒造 Shiga

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Acidity Umami Bitterness Melon-flavored Firm Sweetness Glue-like Fresh

Kazuhiro 1

Kazuhiro 2

Kazuhiro 3

Sake received at the Sake World Summit. This sake is brewed with Ginbukiyo sake produced in Shiga Prefecture. The acidity and umami of the sake are well intertwined with each other. It was a delicious sake. It is perfect as an in-between-dinner drink. My wine-loving friend who accompanied me also accepted the taste of this sake made from the sake's "nama-hashiroshi" (sake brewed from the same yeast as the original yeast).

Japanese>English

Matsuo Taisha Sake-1 Grand Prix㉔ Ichihoro is the first sake I've had in three years. I have a strong impression of light nigori raw sake. I drank Junmai light nigori nama-zake (raw sake) Impressive acidity and drinkability typical of sake yeast yeast yeast yeast yeast yeast yeast 🤔. Junmai light nigori nama sake I've had it in the past and it's still as good as ever. I think the balance is really good. Versatile enough to drink by itself or with food.

Japanese>English

Purchased 👀 at Sazanami Sake Shop in front of the station during a day trip to Hikone. Beautiful, corner space and friendly staff. It was a nice store 😙. Since I was there, I chose Kazuhiro, a sake I had never had before from Shiga. It was full, slightly sweet, had a delicious rice flavor, and was very drinkable 😋. Paired with sweet ayu fish from Lake Biwa, it was delicious. ❤️ It is indeed a sake from Shiga, a rice-producing region 😇

Japanese>English

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