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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Melon-flavored" flavor, ranked by the strength of the impression.

# 51

3.14 pt.

Sohomare Shuzo Tochigi

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Acidity Umami Dry Melon-flavored Glue-like Hot Temperature Crisp Banana

Sohomare 1

Sohomare 2

Sohomare 3

Refreshing aroma, clean taste. No aftertaste and delicious.

Japanese>English

This Sake has a nice medium mouth feel and acidity to give a clean finish. The flavor reminds me of dried apricot with the sweetness of pear. The flavors feel rich and colorful.

At room temperature. The ginjo aroma has a slight apple, apricot, and hay aroma. It has a ginjo aroma with a hint of apple, apricot, and hay, and goes down the throat easily with a soft mouthfeel. It has a slight sweetness and bitterness, a light, clear acidity, followed by umami and full-bodied flavor. It has a gentle taste with a subdued aroma, somewhere between modern and classic. A light and refreshing aftertaste due to the effect of the alsobe and acidity. The calm taste that accompanies food gently makes you feel relaxed 😌.

Japanese>English

# 52

3.13 pt.

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Coffee Muscat CherryBlossom

Yomigaeru 1

Yomigaeru 2

Yomigaeru 3

Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323

Japanese>English

Iwaki sake brewery in Yamagata. Pleasantly sharp atmosphere. With sashimi

Japanese>English

Revival, recovery. Both clean and full-bodied. Accented with a slight tangy al feeling

Japanese>English

# 53

3.11 pt.

Kazuma Shuzo Ishikawa

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NOTO 1

NOTO 2

NOTO 3

Purchased at KINMI Sake, which came up in the installations. Dry fruity, strong taste, goes well with sashimi. Delicious.

Japanese>English

I bought a set of "KINMI Sake" after seeing it on Instagram. It is dry, fruity, umami and rich.

Japanese>English

They say it will help with reconstruction.

Japanese>English

# 54

3.11 pt.

Takeda Shuzo Ehime

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Glue-like Balanced

Yamatogokoro 1

Yamatogokoro 2

Yamatogokoro 3

Sweet mouthfeel Dry and refreshing Aged and mellow

Japanese>English

OSAKA SAKE & FOOD EXPO 2024⑱. The last of the Yomiuri Shimbun booth is here. There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake... Yamada-Nishiki 40% polished rice More modern label than the Nihonshin I drank at home 😁. It's gorgeous, but I felt it's more sake-like... The label is also modern and written in English, so I wonder if it's for export?

Japanese>English

This one, like the Ko-Imari, was purchased when I was with Yoohee-san. The rice is Matsuyama Mitsui. It has a melon-like taste and a strong bitter taste like bitter melon. I thought it would be a little sweeter, but it is quite spicy. It is more like melon or cemedine. It is not my favorite type of rice.

Japanese>English

# 55

3.11 pt.

kawabu jozo Mie

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Fizzy Peachy Melon-flavored Fruity Sweet and Sour Bitterness Youthful Striking

KAWABU 1

KAWABU 2

KAWABU 3

Tokyo Offline Meeting Sakelabo Tokyo The fourth drink was my first time at Kawabu KAWABU! It's fun to drink a brand you've never had before when you drink with others. It's fun to drink a brand you've never had before! The food kept coming out, but we were too busy I was so busy drinking and talking that I was eating as if I was being rushed to get the next dish 😅. I was eating as if I was being rushed to the next dish 😅.

Japanese>English

🥂 Fruity and refreshing. It was easy to drink with a gassy taste 😋.

Japanese>English

I drank it before and enjoyed it, so this time I tried the Junmai Nama-junshu! Aroma: Tropical 🏝️ fruit-like fresh fruit aroma 🥭Drinking mouth: sweet and bitter with a lingering bitter aftertaste...excellent♪ Enjoy your holiday evening drinking with sea robin, sea bream, kampachi and isaki sashimi♪♪

Japanese>English

# 56

3.11 pt.

abenosturu shuzou Yamaguchi

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Fruity Acidity Bitterness Melon-flavored Sweetness Grapefruit Fizzy Umami

Miyoshi 1

Miyoshi 2

Miyoshi 3

It is a cool, refreshing sake with a mild flavor and a pleasant sharpness. Accompanied by Tsukasa Gyoza

Japanese>English

It has a fresh aroma like green apple and a refreshing mouthfeel. The aftertaste is sharp and the flavor tightens up at the end. Serve with Tsukasa Gyoza

Japanese>English

This is a Junmai Daiginjo made from Omachi. Alcohol content 16 degrees Rice Polishing Ratio Koji40 50% Kake rice Price 2200yen including tax It has a rich taste and a sharpness in the mouth. After the sharpness, the Omachi comes and disappears quickly. The limit of Omachi ratio is 40% because it is soft. It is a luxurious sake.

Japanese>English

# 57

3.10 pt.

Imanishi Shuzo Nara

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Ramune Fizzy Flamboyant Acidity Melon-flavored Umami Sweetness Fruity

Mimurosugi 1

Mimurosugi 2

Mimurosugi 3

It has a melon feel, Fruity aroma though, yet it has a very mild sweetness. It is possible only by polishing rice, The taste is delicate and clean. The sake rice is Yamada-Nishiki, and the rice polishing ratio is 35%.

Japanese>English

Transparent sweetness, The silky smooth mouthfeel. This is the best of the series. It is a very expensive limited edition sake, I am very satisfied with it.

Japanese>English

Well, I like it. The moment you put it in your mouth, the sweetness spreads and it doesn't leave an unpleasant aftertaste, so you can't help but drink it. Be careful not to get drunk.

Japanese>English

Where to Buy

はせがわ酒店

みむろ杉袋しぼり純米大吟醸三輪山 2023 720ml 箱付日本酒今西酒造奈良県 1W¥24,200 みむろ杉袋しぼり純米大吟醸三輪山 720ml 箱付日本酒今西酒造奈良県¥24,200

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

みむろ杉菩提もと露葉風無濾過生原酒おりがらみ 1800ml¥3,960 みむろ杉木桶菩提もと自社田山田錦 720ml 箱入りきおけぼだいもと今西酒造¥5,500

# 58

3.08 pt.

Takechi Shuzo Shiga

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Floral Acidity Umami Melon-flavored Firm Invigorating Flamboyant Light

唯々 1

唯々 2

唯々 3

Juicy and moderately sweet. Even at 17 degrees alcohol, it feels light.

Japanese>English

The toji has been replaced and they are using a ferry for rice this year. Fresh, sweet and sour, but complex. Is it lightly gassy? A portion of the proceeds will be donated to animal welfare😺🐶. Overall, I'd say it's a light drink? The label is emo. The summer label looks like something out of Boku no Natsuyasumi.

Japanese>English

Home drinking. 100% Yamadanishiki produced in Shiga Prefecture The color is slightly whitish. The mouthfeel is clean and mild. The taste is sweet like green apple. The acidity is blended with sweet and sour. Is it sweet? Is it sweet? But then the sourness appears and has a big impact 🤩. The aftertaste has the umami of the rice, which is even more pronounced when combined with the acidity. I felt that the hint of aroma also penetrated through. By not being too sweet, the acidity and fragrance were also well perceived, allowing me to enjoy a mellow and refreshing sake 😊.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN 呑みくらべセット香かおり花と猫唯々三連星火入 180ml 3本日本酒滋賀県¥3,300

# 59

3.07 pt.

Nishida Shuzoten Aomori

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Graceful Flamboyant Melon-flavored Sweetness Fruity Umami Neat Pear

Uto 1

Uto 2

Uto 3

The fruity sweetness is enhanced by The alchine accentuates the gorgeousness and It is a refreshing drink. The price is high, but The price is high, but as expected from Nishida Shuzo brewery. It is made from Yamada Nishiki at a 40% polishing ratio.

Japanese>English

It is a dish which I received from a business partner. It is written "Zenchidori" and read "Uto". When you put it in your mouth, the flavor and sweetness spread easily. A clear spiciness passes through the throat. The elegant taste asks for another sake cup. It was a luxurious taste. (^○^)

Japanese>English

Deep fried potato tempura❤️

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒善知鳥（うとう）大吟醸山田錦１８００ｍｌ【西田酒造】¥10,120

# 60

3.06 pt.

Niida Honke Fukushima

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Tranquil Fizzy Acidity Melon-flavored Umami Invigorating Fresh Juicy

Odayaka 1

Odayaka 2

Odayaka 3

They say it's a Japanese style champagne😊. It smelled apple🍎ish and I thought it was more cider than champagne😅. It has a soft sweetness behind the dry mouthfeel. It's a very refreshing drink, so it's very easy to enjoy. It's delicious.

Japanese>English

(*´∇*) wdwdwdwdwd The label is "calm", but the inside is not calm.

Japanese>English

First, let's start with the supernatant. It is moderately slightly carbonated, a little sour, and delicious! Then, mix it to make it cloudy and gulp it down. Delicious! It is certainly mild.

Japanese>English

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