SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Melon-flavored" flavor, ranked by the strength of the impression.

# 41

3.27 pt.

Yoshida Shuzoten Ishikawa

CheckinCountView.label

Fizzy Fresh Melon-flavored Yogurt Gentle Acidity Fruity Invigorating

吉田蔵 1

吉田蔵 2

吉田蔵 3

I'm not sure if it's a good thing or not, but it's a good thing.

Japanese>English

The waitress recommended the Ishikawamon, which was refreshing and fruity, with a delicious flavor that came later 😚 I liked this one better 😍.

Japanese>English

I wanted to drink this Yoshida-kura. The label is gentle and has a sense of deliciousness. It has a little bit of acidity and it is very good.

Japanese>English

# 42

3.24 pt.

Gekkeikan Kyoto

CheckinCountView.label

Peachy Melon-flavored Fruity Sweetness Grape Juice Crisp Dry

Gekkeikan 1

Gekkeikan 2

Gekkeikan 3

I bought it for the first time. I wondered how it would be. I thought it would be a good idea, but it is usually good looking. I reviewed it.

Japanese>English

January 16, 2024 Evening drink at home. My parents bought a bottle for New Year's slaughter. It is a sweet and bitter sake at room temperature. It is a sweet and bitter sake at room temperature. It is delicious warmed up and served with Yose-nabe. Nabe and hot sake is the best combination to warm your body and soul. It's the best combination to warm up your body and soul.

Japanese>English

January 21, 2024 Evening drink at home. So called functional sake. My parents bought it and gave it to me to drink. I was allowed to drink it. As expected of a sake with no sugar content, It is extremely dry and super dry. It is very refreshing. It is very refreshing, but it may be surprisingly good as a food sake. It is a major sake brewery. It is an interesting experiment by a major sake brewer. It's an interesting experiment that could only be made by a major sake brewer. Tuna fillets, sukiyaki-style simmered dishes, mushrooms Sukiyaki-style simmered dishes, mushrooms, and rice. with sliced tuna, sukiyaki-style simmered dishes, mushrooms and rice. and rice with mushrooms.

Japanese>English

# 43

3.23 pt.

Koizumi Shuzo Chiba

CheckinCountView.label

Fizzy Melon-flavored Sweetness Fruity Acidity Fresh Umami Flamboyant

Tokai Zakari 1

Tokai Zakari 2

Tokai Zakari 3

Jungin by Tokaimori, a gift from Chiba Prefecture, brewed with 100% "Grain Suke" developed by Chiba Prefecture... Despite the Cheeba-kun package, the mouthfeel is fresh and crisp...with a subtle aroma of rice...sweet and bitter, then sharp! Yes! Pretty authentic! With the new boiled firefly squid and mackerel sashimi as snacks... Cheeba Kun is not to be underestimated... delicious!

Japanese>English

Off-line 🥂(continued from yesterday) The 10th drink Tokai Zakari Recommended by Chanmaya P. ✨ 100% 🌾 Jushada Gohyakumangoku Just the right amount of sweetness. Easy to drink and delicious 😋. The sake we drank on this day I enjoyed all of them ♡♡♡♡♡♡

Japanese>English

The delicious snacks and the conversation with the owner make the drink go further! We had a delicious meal!

Japanese>English

Where to Buy

美好屋酒店〜美酒を求めて〜

東魁盛純米吟醸 No.77 500ml 日本酒千葉県小泉酒造夏酒要冷蔵商品¥1,320 東魁盛特別純米瓶火入れ兵庫県産山田錦 720ml 【日本酒/千葉県/小泉酒造】【要冷蔵商品】¥1,760

Where to Buy

はせがわ酒店

東魁盛特別純米兵庫県産山田錦 720ml 日本酒小泉酒造千葉県¥1,760 東魁盛純米吟醸あおい 720ml 日本酒小泉酒造千葉県¥1,870

# 44

3.23 pt.

kawabu jozo Mie

CheckinCountView.label

Fizzy Peachy Melon-flavored Sweet and Sour Bitterness Striking Fruity

KAWABU 1

KAWABU 2

KAWABU 3

Tokyo Offline Meeting Sakelabo Tokyo The fourth drink was my first time at Kawabu KAWABU! It's fun to drink a brand you've never had before when you drink with others. It's fun to drink a brand you've never had before! The food kept coming out, but we were too busy I was so busy drinking and talking that I was eating as if I was being rushed to get the next dish 😅. I was eating as if I was being rushed to the next dish 😅.

Japanese>English

🥂 Fruity and refreshing. It was easy to drink with a gassy taste 😋.

Japanese>English

Very tasty. ♪

Japanese>English

# 45

3.22 pt.

Shimaoka Shuzo Gunma

CheckinCountView.label

Hot Temperature Acidity Room Temperature Umami Melon-flavored Warm Sake Pear Firm

Gunmaizumi 1

Gunmaizumi 2

Gunmaizumi 3

(*∇￣*)🍶🍶🍶🍶 It was a very cold and snowy day in Ishikawa today, so I opened a bottle of Gunma Izumi to warm it up 😀 I'll start with room temperature 😁I've been drinking a lot of Yamahai lately, so I think I'm starting to get the feel of Yamahai 🤔It's solid and delicious! I've been drinking a lot of 😋 warmed up 😋, the aroma and taste are doubled and it's delicious. I've been drinking it for a while now and I'm starting to get a feel for it.

Japanese>English

I️ am a Junmai sake drinker so I️ don't drink a lot of alsobe sake, but it's very easy to drink. It's like a forest brewed with a light nigori ✨✨. I enjoy it very much.

Japanese>English

A little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better.

Japanese>English

# 46

3.20 pt.

Aihara Shuzo Hiroshima

CheckinCountView.label

Kinsen 1

Kinsen 2

Kinsen 3

Sake made from 100% Omachi rice The delicious flavor and sweetness of Omachi spreads in your mouth, and the acidity you feel afterward enhances the taste. It is a delicious sake with a clean, refreshing taste that will not leave you feeling bored!

Japanese>English

Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40

Japanese>English

Sake made from 100% Omachi rice Mild sweetness spreads in the mouth, followed by a pleasant acidity that is well balanced. It is easy to drink with no cloying taste, and it goes down your throat nicely ✨. I feel that there is nothing wrong with Omachi, but this sake is the most delicious Omachi sake I have ever tasted 😊.

Japanese>English

# 47

3.17 pt.

Sohomare Shuzo Tochigi

CheckinCountView.label

Acidity Umami Dry Melon-flavored Glue-like Hot Temperature Crisp Banana

Sohomare 1

Sohomare 2

Sohomare 3

Refreshing aroma, clean taste. No aftertaste and delicious.

Japanese>English

This Sake has a nice medium mouth feel and acidity to give a clean finish. The flavor reminds me of dried apricot with the sweetness of pear. The flavors feel rich and colorful.

At room temperature. The ginjo aroma has a slight apple, apricot, and hay aroma. It has a ginjo aroma with a hint of apple, apricot, and hay, and goes down the throat easily with a soft mouthfeel. It has a slight sweetness and bitterness, a light, clear acidity, followed by umami and full-bodied flavor. It has a gentle taste with a subdued aroma, somewhere between modern and classic. A light and refreshing aftertaste due to the effect of the alsobe and acidity. The calm taste that accompanies food gently makes you feel relaxed 😌.

Japanese>English

# 48

3.16 pt.

Doi Shuzojo Shizuoka

CheckinCountView.label

Umami Melon-flavored Fresh Crisp Sweetness Acidity Dry Fruity

Kaiun 1

Kaiun 2

Kaiun 3

It has a light amber color, a sweet fruity aroma, and a strong sweet bitter taste. I've been enjoying it with sashimi of red tuna and grilled mackerel... It's good to drink as is, but it can also be used as a sake during meals... I'd like to try Akaban Omachi... This is high quality! It's very good.

Japanese>English

( ￣▽￣)🍶🍶🍶🍶 静岡県お酒で初めての開運です。だるまのラベルでジャケ買いしたした。すっきりと飲めて後味は純米らしく、キリッとしていて、美味しい。

Today we have an opening 😆. I'm already drunk, so just wow what I feel. The aroma is fruity and the taste is sweet and juicy with a beautiful sour fade out👌no bitterness 😆👍 I'm worried about getting my wife to buy me sake, but I'll build up my daily efforts to get her to buy it for me: ‼️ and I'm just going to do what I do every month. In the meantime, I'm really asking for cash for next month's allowance: 🙇‍♂️

Japanese>English

Where to Buy

はせがわ酒店

開運特別純米 1800ml 日本酒土井酒造場静岡県¥2,970 開運純米招き猫雄山錦 1800ml 日本酒土井酒造場静岡県¥3,056

Where to Buy

虎ノ門升本

開運　純米吟醸　720ml¥2,580 開運(かいうん) 特撰純米吟醸 [ 日本酒静岡県 720ml ]¥3,200

Where to Buy

お酒の専門店　『松仙』

日本酒開運純米大吟醸波瀬正吉 1800ｍｌ【土井酒造】¥11,440

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

【箱入】開運　祝酒 720ml ［父の日ギフト推奨］¥1,155 開運　山田錦　純米無濾過生原酒［父の日ギフト推奨］¥1,639

Where to Buy

地酒屋金澤留造酒店　楽天市場店

開運かいうん特別純米涼々りょうりょう 720ml 要冷蔵¥1,540 開運かいうん特別本醸造祝酒 1800ml¥2,200

# 49

3.16 pt.

Miyaizumi Shuzo Fukushima

CheckinCountView.label

Ramune Fizzy Acidity Umami Melon-flavored Bitterness Fruity Sweetness

宮泉 1

宮泉 2

宮泉 3

Banana, green apple, slightly liquor-like fresh smell. Banana-like freshness, with a banana-like feeling extending into the palate. Sourness is robust and tasty, with a hint of bitterness. Delicious. Good sharpness. Sake even in summer!

Japanese>English

The brewery is famous for "Sharaku". I drank it with "Sharaku" in mind. This one has a sharper, sharper edge. The melon aroma is elegant and subtle. It is more suitable as a food sake.

Japanese>English

(I'm so happy to be a part of the Polish community. 🍶🍶🍶🍶 I had a bottle of Miyazumi's Fukunoka 😀. Right after opening the bottle, it has a fruity aroma. It's a gorgeous sake with an intense muscat taste and aroma when you drink it. It was delicious😙!

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

會津宮泉純米酒火入 720ml あいづみやいずみ宮泉銘醸¥1,897 會津宮泉純米吟醸渡船弐号 720ml あいづみやいずみわたりぶねにごう宮泉銘醸¥2,593

# 50

3.16 pt.

Takagi Shuzo Yamagata

CheckinCountView.label

Fruity Sweetness Umami Melon-flavored Flamboyant Muscat Mellow Fresh

Asahitaka 1

Asahitaka 2

Asahitaka 3

It has the smell of mambo candy, which is a candy made of colored vinyl and filled with a candy like ramune, pears, and rice. It starts with the fruity sourness of pear and rice, followed by a pungent spiciness and then a full-bodied, delicious sweetness. The caramelized taste comes in like it has been aged, and the sweetness, which is not as sweet as sugar, and the light bitterness extend. If you continue to drink it, it will taste sweet in the mouth, but if you pour some cold sake back into the mouth, you can drink it without hesitation. As you continue to drink it, your tongue gets used to it and the caramel taste is a nice accent, making it a delicious drink. It is delicious. When the temperature is raised to 60 degrees Celsius, the spiciness, acidity, and the rice flavor are all present.

Japanese>English

I knew Asahi hawk was oishy❕🍶. I enjoyed it very much.

Japanese>English

(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 12) I had my first bottle of Asahi Taka 😀 . It's an all-you-can-drink drink, so I had the luxury of comparing it with a bottle of Jyushiyo Honmaru. My impression is that both are delicious. I felt it was completely different from other Honjozo 😙I would like to drink it again 😁.

Japanese>English

5

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title