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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Melon-flavored" flavor, ranked by the strength of the impression.

# 41

3.27 pt.

Yoshida Shuzoten Ishikawa

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Fizzy Fresh Melon-flavored Yogurt Gentle Acidity Fruity Invigorating

吉田蔵 1

吉田蔵 2

吉田蔵 3

I'm not sure if it's a good thing or not, but it's a good thing.

Japanese>English

The waitress recommended the Ishikawamon, which was refreshing and fruity, with a delicious flavor that came later 😚 I liked this one better 😍.

Japanese>English

I wanted to drink this Yoshida-kura. The label is gentle and has a sense of deliciousness. It has a little bit of acidity and it is very good.

Japanese>English

# 42

3.25 pt.

Tsurunoe Shuzo Fukushima

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Umami Melon-flavored Sweetness Crisp Balanced Fruity Fresh Bitterness

Aizuchujo 1

Aizuchujo 2

Aizuchujo 3

Fukushima again today. And raw sake! Huh? No tingling sensation? And it's not so much sweet as it is...is it salty? Salty? It's a new sensation. (I'm sure I'm mistaken.) Last year? (I'm sure I'm mistaken.) It's a different image from the Aizu Nakasyo I drank last year. This is only the second time I've tasted it (correction: it was the third time 💦), so I guess I don't understand it well. Sake is so deep.

Japanese>English

It is a sake that is refreshing and crisp through the throat. The gorgeous aroma increased my appetite.

Japanese>English

The fourth bottle brought in is Aizu Chusho. This one is also from the inventory of a junior colleague I mentioned earlier. It has the unique flavor and richness of light nigori. It has a moist finish, which gives it a gentle feeling. It is a distinctly different sake from the others we have brought in. I like this kind of sake! This kind of sake is also good! At the banquets I organize at work, I give an allowance to those who bring in their own sake. A bottle I want other colleagues to try. A bottle I want to drink with them. I want to cherish that thought and the spirit of self and others co-prosperity. Thank you for your hospitality!

Japanese>English

Where to Buy

はせがわ酒店

会津中将純米酒 1800ml 日本酒鶴乃江酒造福島県¥2,860 会津中将純米吟醸夢の香 1800ml 日本酒鶴乃江酒造福島県¥3,300

# 43

3.25 pt.

Gekkeikan Kyoto

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Peachy Melon-flavored Fruity Sweetness Grape Juice Crisp Dry

Gekkeikan 1

Gekkeikan 2

Gekkeikan 3

I bought it for the first time. I wondered how it would be. I thought it would be a good idea, but it is usually good looking. I reviewed it.

Japanese>English

January 16, 2024 Evening drink at home. My parents bought a bottle for New Year's slaughter. It is a sweet and bitter sake at room temperature. It is a sweet and bitter sake at room temperature. It is delicious warmed up and served with Yose-nabe. Nabe and hot sake is the best combination to warm your body and soul. It's the best combination to warm up your body and soul.

Japanese>English

January 21, 2024 Evening drink at home. So called functional sake. My parents bought it and gave it to me to drink. I was allowed to drink it. As expected of a sake with no sugar content, It is extremely dry and super dry. It is very refreshing. It is very refreshing, but it may be surprisingly good as a food sake. It is a major sake brewery. It is an interesting experiment by a major sake brewer. It's an interesting experiment that could only be made by a major sake brewer. Tuna fillets, sukiyaki-style simmered dishes, mushrooms Sukiyaki-style simmered dishes, mushrooms, and rice. with sliced tuna, sukiyaki-style simmered dishes, mushrooms and rice. and rice with mushrooms.

Japanese>English

# 44

3.23 pt.

Shimaoka Shuzo Gunma

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Hot Temperature Acidity Room Temperature Umami Melon-flavored Warm Sake Pear Chilled

Gunmaizumi 1

Gunmaizumi 2

Gunmaizumi 3

(*∇￣*)🍶🍶🍶🍶 It was a very cold and snowy day in Ishikawa today, so I opened a bottle of Gunma Izumi to warm it up 😀 I'll start with room temperature 😁I've been drinking a lot of Yamahai lately, so I think I'm starting to get the feel of Yamahai 🤔It's solid and delicious! I've been drinking a lot of 😋 warmed up 😋, the aroma and taste are doubled and it's delicious. I've been drinking it for a while now and I'm starting to get a feel for it.

Japanese>English

I️ am a Junmai sake drinker so I️ don't drink a lot of alsobe sake, but it's very easy to drink. It's like a forest brewed with a light nigori ✨✨. I enjoy it very much.

Japanese>English

A little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better.

Japanese>English

# 45

3.21 pt.

Aihara Shuzo Hiroshima

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Kinsen 1

Kinsen 2

Kinsen 3

Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40

Japanese>English

Sake made from 100% Omachi rice Mild sweetness spreads in the mouth, followed by a pleasant acidity that is well balanced. It is easy to drink with no cloying taste, and it goes down your throat nicely ✨. I feel that there is nothing wrong with Omachi, but this sake is the most delicious Omachi sake I have ever tasted 😊.

Japanese>English

At the tasting, I tasted a ripe LaFrance.... I was attracted by the words "Ripe LaFrance" and tasted it... I was scared 😳. This is really LaFrance 🍐! The way the aftertaste pulls away from the 🍐 is fantastic👍. Originally made by another brewery, but when they quit, Aihara Brewery took over the brewery. I heard it used to reign in the East and West with Jyushiyo (never had it...) 🤔. I don't have any experience so I can't compare, but this one is different for me personally!

Japanese>English

# 46

3.20 pt.

Sohomare Shuzo Tochigi

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Acidity Umami Melon-flavored Dry Glue-like Crisp Hot Temperature Banana

Sohomare 1

Sohomare 2

Sohomare 3

Refreshing aroma, clean taste. No aftertaste and delicious.

Japanese>English

This Sake has a nice medium mouth feel and acidity to give a clean finish. The flavor reminds me of dried apricot with the sweetness of pear. The flavors feel rich and colorful.

At room temperature. The ginjo aroma has a slight apple, apricot, and hay aroma. It has a ginjo aroma with a hint of apple, apricot, and hay, and goes down the throat easily with a soft mouthfeel. It has a slight sweetness and bitterness, a light, clear acidity, followed by umami and full-bodied flavor. It has a gentle taste with a subdued aroma, somewhere between modern and classic. A light and refreshing aftertaste due to the effect of the alsobe and acidity. The calm taste that accompanies food gently makes you feel relaxed 😌.

Japanese>English

# 47

3.17 pt.

Doi Shuzojo Shizuoka

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Umami Melon-flavored Fresh Crisp Sweetness Acidity Dry Fruity

Kaiun 1

Kaiun 2

Kaiun 3

It has a light amber color, a sweet fruity aroma, and a strong sweet bitter taste. I've been enjoying it with sashimi of red tuna and grilled mackerel... It's good to drink as is, but it can also be used as a sake during meals... I'd like to try Akaban Omachi... This is high quality! It's very good.

Japanese>English

( ￣▽￣)🍶🍶🍶🍶 静岡県お酒で初めての開運です。だるまのラベルでジャケ買いしたした。すっきりと飲めて後味は純米らしく、キリッとしていて、美味しい。

Today we have an opening 😆. I'm already drunk, so just wow what I feel. The aroma is fruity and the taste is sweet and juicy with a beautiful sour fade out👌no bitterness 😆👍 I'm worried about getting my wife to buy me sake, but I'll build up my daily efforts to get her to buy it for me: ‼️ and I'm just going to do what I do every month. In the meantime, I'm really asking for cash for next month's allowance: 🙇‍♂️

Japanese>English

Where to Buy

虎ノ門升本

開運　純米吟醸　720ml¥2,580 開運(かいうん) 特撰純米吟醸 [ 日本酒静岡県 720ml ]¥3,200

# 48

3.17 pt.

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Coffee Muscat CherryBlossom

Yomigaeru 1

Yomigaeru 2

Yomigaeru 3

Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323

Japanese>English

Iwaki sake brewery in Yamagata. Pleasantly sharp atmosphere. With sashimi

Japanese>English

Revival, recovery. Both clean and full-bodied. Accented with a slight tangy al feeling

Japanese>English

# 49

3.16 pt.

Miyaizumi Shuzo Fukushima

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Ramune Fizzy Acidity Umami Melon-flavored Bitterness Fruity Sweetness

宮泉 1

宮泉 2

宮泉 3

Banana, green apple, slightly liquor-like fresh smell. Banana-like freshness, with a banana-like feeling extending into the palate. Sourness is robust and tasty, with a hint of bitterness. Delicious. Good sharpness. Sake even in summer!

Japanese>English

The brewery is famous for "Sharaku". I drank it with "Sharaku" in mind. This one has a sharper, sharper edge. The melon aroma is elegant and subtle. It is more suitable as a food sake.

Japanese>English

(I'm so happy to be a part of the Polish community. 🍶🍶🍶🍶 I had a bottle of Miyazumi's Fukunoka 😀. Right after opening the bottle, it has a fruity aroma. It's a gorgeous sake with an intense muscat taste and aroma when you drink it. It was delicious😙!

Japanese>English

# 50

3.15 pt.

Takeda Shuzo Ehime

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Glue-like Balanced

Yamatogokoro 1

Yamatogokoro 2

Yamatogokoro 3

Sweet mouthfeel Dry and refreshing Aged and mellow

Japanese>English

OSAKA SAKE & FOOD EXPO 2024⑱. The last of the Yomiuri Shimbun booth is here. There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake... Yamada-Nishiki 40% polished rice More modern label than the Nihonshin I drank at home 😁. It's gorgeous, but I felt it's more sake-like... The label is also modern and written in English, so I wonder if it's for export?

Japanese>English

This one, like the Ko-Imari, was purchased when I was with Yoohee-san. The rice is Matsuyama Mitsui. It has a melon-like taste and a strong bitter taste like bitter melon. I thought it would be a little sweeter, but it is quite spicy. It is more like melon or cemedine. It is not my favorite type of rice.

Japanese>English

5

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