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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Neat" flavor, ranked by the strength of the impression.
# 31
3.64 pt.
Hatsuayu
Ayumasamune Shuzo
Niigata
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🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟
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🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....
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This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.
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# 32
3.64 pt.
Santoka
Kanemitsu Shuzo
Yamaguchi
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Expansive
Traditional
Price 1518 yen tax included Rice polishing ratio 55 100% Nishito no Shizuku Alcohol level 15 degrees A faint sweet aroma with a light acidity in the aftertaste brings out the beautiful flavor of this rice. It goes well with food. Secretly, it is the Urasatouka.
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Reminder. Kinko's Yamatohka Honjozo Nama Sake, cold. At Masu in Shimonoseki City, Yamaguchi Prefecture.
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Went to a sake brewery in Yamaguchi last month and bought it. (Thank you kindly even though I went there almost out of the blue 🙇 ) Bought this year's freshly made, but it's been a while (not that freshly made doesn't taste great) SANTOUKAI Junmai Ginjo 100% Yamadanishiki Soft with a hint of acidity. Because it's a cold sake, it's clear and refreshing. It is quite gentle. Slightly sweet It doesn't interfere with your meal. The atmosphere of the brewery and the people who helped me were unpretentious without being overbearing (my own image 😁), but the sake also seems to be a little similar 😆 (my imagination 😝)
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# 33
3.60 pt.
裏死神
Kamofuku Shuzo
Shimane
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Gradual
Refreshing and delicious.
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I drank arabashiri for the first time.
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Photo left. Sweet alcohol. From the name, I thought it would have great quirks, but it is very sake-like and easy to drink. It has a full-bodied flavor.
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# 34
3.55 pt.
Wadaryu
Wadaryu Shuzo
Nagano
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Plump
Rice used is unknown Since this brewery does not have a sake brewing license, it is said that the brewery goes to Nagano Meisho to make sake. There is a pattern of having sake brewed on consignment, but this method is unusual. I imagined it would be a good old-fashioned sake from the label, but it was light and very easy to drink ❗️. It has just a hint of sweetness and is very refreshing with little alcohol. It was a seriously good sake❣️
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Brewed by Wadaryu Shuzo in Ueda, Nagano Wada Ryu Junmai Freshly Pressed Unpasteurized Sake This sake is badass 😂. I heard it was freshly made, Fresh and juicy. Rough and gassy, the gasiness alternately stimulates the upper and lower jaw alternately stimulating the upper and lower jaw ⚡⚡⚡. This is also exciting and awesome 😆. I found a great sake 😆.
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I bought this sake when I visited Wada Ryu during my Ueda brewery tour the other day 😀. The timing of the brewery's preparation did not coincide with my visit, so the fridge was empty, including the sake I was looking for, Wadaryu Tomisui🤣. The president of the brewery was very apologetic when I told him that I had come from Osaka, and he brought me this junmai sake, saying that it was the only one they had in the brewery at the moment 😀 The aroma was junmai, and the taste was very typical of junmai sake. The aroma is very Junmai-like, simple and reminds me of freshly cooked rice 😀 The taste is also very robust. The taste was also very rich, with a hint of sweetness from the rice as the main taste 😀. It was quite different from our family's usual choice, but sometimes this kind of sake is also instructive 🙆. The president of the brewery was a real talker and explained a lot about Ueda to the two of us, including the delicious food, stores, and movie locations in Ueda, and thanks to him, we were able to get some delicious soba noodles and movie locations afterwards😇. The office staff who went out of her way to serve us tea on the way to the restaurant laughed and said that our company president really likes to talk 😀. The warehouse made a really good impression😇
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# 35
3.55 pt.
Katsuyama
Sendaidateya Katsuyama Shuzo
Miyagi
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Melon-flavored
Graceful
Sweetness
Umami
Wine
Neat
Fruity
Acidity
A beautifully bottled summer sake. The taste is sharp and light, just like summer sake. I tried drinking sake on the rocks for the first time and it is quite good. It is more light and easy to drink 😁.
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Appropriate for the New Year, A gorgeous sake with gold dust. The ginjo aroma is rather subdued, The sake has a clean finish with the umami flavor of rice. It is easy to match with meals.
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Even rarer of centrifugation, The supernatant portion is extracted at low temperature. It is a "diamond in the liquid", It is a "diamond in the rough". Transparent sweetness of rice, and the condensed flavor of the rice. This is truly a bottle of the highest quality.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
勝山
( かつやま )
純米吟醸 粋美旨口 献 ( けん ) -KEN-
720ml
/
宮城県
勝山酒造株式会社【 3157 】
【 日本酒 】
【 父の日 お中元 贈り物 ギフト プレゼント 】
¥2,915
# 36
3.55 pt.
Asajio
Hiraishoten
Shiga
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Fizzy
Acidity
Fresh
Umami
Neat
Firm
Sweetness
Caramelized
Last weekend I was out of sake to go with oden, so I went to the local supermarket and bought a 300㎖ bottle for the sake. It has a sweet and refreshing taste. It's good at hiya, but it tastes even better when it's warmed up to human skin temperature to increase the sweetness. However, I thought it would be too clean to pair with oden. I chose this sake because I wanted to keep it light, but.... If I wanted to warm it up, I could have used a more robust Junmaishu or even Honjozo. I'm still learning💦.
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On a trip to Shiga, I visited Hirai Shoten. The quaint appearance of the store and the display of products were a sight to behold. Today's bottle was the "Sake Brewer's 3003000 Year Old" (pictured left). The aroma is melon, apple, and pineapple, and the first sip is a punch. It has a mellow sweetness, but the acidity and bitterness make it crisp and refreshing. Delicious. Well, Shiga Prefecture was fun! I'm also looking forward to Kosetsu (I heard it's read as Fouche) on the right side of the photo 😄.
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😁✨✨and the work of Mamoru Nagasaka ❗
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
とくりやKOBIN
浅茅生
純米 辛口 火入
180ml
1本
滋賀県
平井商店
¥880
浅茅生
純米 辛口 ブラック 滋賀県産山田錦 火入
720ml
滋賀県
平井商店
日本酒
¥1,430
# 37
3.53 pt.
Fumotoi
Fumotoi Shuzo
Yamagata
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Dry
Acidity
Umami
Juicy
Neat
Fruity
Sharp
Muscat
#Osaka Kitashinchi# W Yoshi At the end, he said, "Well, drink up! The last one is a label that just says "Well, drink it! The last one is a label that just says, "Well, drink it! Yamagata's Fudai 🍶. Soft and clear, but I see 🤔. It's definitely spicy 🤨.
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The third drink outside 🍶🍶🍶🍶🍶🍶. Yamagata "Haeganuki Hiyoroshi" (Hiyori) It is made from "Haenuki" rice produced in Sakata City. It has a mildly dry taste and went well with the hamburger set 😄. The katakana "fumotoi" comes to mind, but the kanji "fumotoi" and the calligraphy on the label (seal script, perhaps?) are also nice 👍. The kanji "fumotoi" and the font on the label (seal script?) are also nice👍.
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☆☆☆☆☆ Orihara sake, but refreshing. This is also a type of sake that disappears quickly.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
麓井
【純米酒】きもと「本辛」
150ml
¥407
# 38
3.52 pt.
Hiroki
Hiroki Shuzo Honten
Fukushima
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Balanced
Umami
Bitterness
Fruity
Neat
Steady
Sweetness
Acidity
Aroma: Fresh and clean, with a hint of citrus? Sweet and tasty, with a good amount of bitterness in the aftertaste...sharp! Good as a food sake 🍶...but like last time, personally, it is not my favorite sake 🍶I would like to try other specs of Tobiroki...
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Mild ginjo aroma. It is suitable for sipping. It is also suitable as a sake for eating. Of course, it can also be used by itself. It is an all-purpose type.
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Has it been a little while? Tobiroki that was sleeping in the fridge! Opening the bottle♪ Refreshing citrus aroma, strong bitter sweetness and bitterness from the first sip. .... Hmmm! Unlike the sake I had imagined, it is dry? Is this the kind of sake it is? Is it light and dry? I guess it's possible if it's a food sake 🍶... Personally, I'm not a fan of it...
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Where to Buy
お酒の専門店 『松仙』
Amazon
前掛けシリーズ!
『 飛露喜 』
¥4,070
# 39
3.51 pt.
Koto
Sasaki Shuzo
Kyoto
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夏らしくキレがあり爽やか。 でもアルコール感強めで満足感があります。
The one I got with a voucher that was included in the tasting coin mess when I tasted at Sasaki Sake Brewery. It is 25%, so it is very drinkable even with soda.
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普通
# 40
3.50 pt.
Mukyu Tenon
Itakura Shuzo
Shimane
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Yogurt
Room Temperature
Acidity
Umami
Tranquil
Neat
Chilled
Lingering
Hiraccio's recommendation? I went to a U-shaped restaurant in Kawagoe, which was recommended by Mr. Hiraccio. The place is crowded with regulars. It is a good place for a quick drink. I wanted to drink tenkasu, but I had to heat it up. It tastes gentle. The label on the back is poetic. I said I could drink it quickly, but it was too long.
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The mouthfeel is soft and disappears easily, leaving a lingering aftertaste. It is not only light, but also deep in flavor. The expression changes depending on the temperature range and the shade of the atte. It is a good food sake. ‼️
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Original Sake by Sakemoto Shoten More gentle and rounded on the palate than the Omachi version we drank last time. Gentler and more rounded in the mouth. It is a good food sake that goes well with all kinds of food. It was a good food sake. ❗️
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
無窮天穏
純米吟醸 縁起(えんぎ)5BY
720ml
【島根県出雲市 板倉酒造】
¥2,200
無窮天穏
生もと純米大吟醸 齋香(さけ)
720ml
【島根県出雲市 板倉酒造】
¥3,300
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