Wadaryu搾りたて生原酒
SakenowaRecord your sake experiences and discover your favorites
和田龍Wadaryu
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
kamomidoriSimilar Characteristics
Related Articles
#3-50 9月2週目の放送 | 紹介酒 長野県「和田龍 登水」
シーズン3第50回の放送は愛知県「和田龍 登水」を紹介しました！ニュースはうだる暑さは白く塗りつぶすスタイルLA！ママに返信しなきゃゲームはできません！神々を戦わせるのがマレーシア！の3本です！おつまみにゅーす | 日本酒紹介ラジオ「酒造免許を失っても自分の手で酒を造りたい」 ─ 32年ぶりに自社銘柄を誕生させた長野県・和田龍酒造の軌跡 | 日本酒専門WEBメディア「SAKETIMES」
長野県上田市に位置する和田龍酒造は、16年前から現在まで蔵元の和田澄夫さん(56歳)が他の酒蔵で酒造りを続けてSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
徒然草
I dropped by Wadaryu on my way to Okazaki Shuzo to buy Kamerei. The new sake was sold out and the fridge was almost empty, but the friendly brewer told me that he brews pure rice only, so I bought a bottle of nama-shu. It was rather refreshingly dry and had a fresh flavor that was very easy to drink.
Japanese>English
ヤスベェ
27th brewery on a walking tour of temples, shrines and sake breweries
After purchasing a limited edition sake at Okazaki Shuzo, we visited Wadaryu next 😀.
This was naturally my first visit to this brewery as they do not distribute their sake in the Kansai region at all 🤣.
Unfortunately, they didn't have the Tosui I was looking for, so I bought their standard Junmai 😀.
The brewery owner was very talkative and was very sorry that we had to come all the way from Osaka to drink his sake 😅.
From there, the brewery owner's Ueda guide talk exploded 🤣.
When I told him that I had Shinshu soba for lunch, he recommended a number of soba restaurants, but we went to one recommended by Mr. Kuramoto, where we could drink sake during the daytime 😀.
The soba and grilled miso were all delicious, but the junmai sake from Wadaryu was a great match for the Shinshu flavors😇.
The sake tasted and smelled so good that I thought it tasted like junmai ginjo instead of junmai sake 😀.
Unlike usual, the tasting and purchase were reversed, but I was happy to be able to bring home some sake from Ueda😇.
Japanese>English
ヒロ
Hi Yasubeyesan 😃
I can't wait to go on the Ueda Sake Brewery tour, and with the Ueda guided talk: ❗️ 😁.
I want to go on a sake brewery tour myself 😆.
Japanese>English
ヤスベェ
Hi Hiro 😀
Anyway, I could feel how much he loves his sake and the town of Ueda 😀.
He even told us about the best soba and yakitori restaurants and a movie that was shot in Ueda😇.
The employees were laughing when they saw the brewer😇
Japanese>English
坊や哲
Yakitori Bancho Ueda Ekinaka Branch
Japanese>English
坊や哲
#wedayoc
Japanese>English
こまこま
Sake from Ueda City, Nagano Prefecture
Sour and refreshing sake
Japanese>English
遥瑛チチ
Sorry for the late reply to your comment 🙏.
Sorry for the delay in following up with everyone 🙇.
Sorry but my memory seems to be fading so let me post first
Back to the hotel for more drinks
Wadaryu Tosui Junmai Hitogokochi Nama Sake
Back to the hotel for another drink!
Let's start with this one!
In Ueda, we went to Okazaki Sake Brewery and Jizakeya Miyajima, but the last one we visited was Wadaryu Sake Brewery!
Actually, my wife participated in an event held last year!
We met the Wadaryu Brewery at that time!
We have kept in touch from time to time since then, and although our visit was unannounced, we were made to feel very welcome!
They gave us a special tour of their production process.
He even gave us a souvenir!
We are really grateful to them. ❗️
I should have taken it home, but I couldn't resist and opened the bottle 😝.
It is brewed with Hitogokochi sake rice grown under contract in the Yaebaru area of Tomi City!
The aroma is grain-derived umami!
The sweetness, umami, and acidity are in perfect harmony on the palate...
The taste is as sincere as the president's personality.
Please patronize it if you like.
Japanese>English
snowwase
The aroma is fluffy with a bread-like yeast aroma.
It is very tasty with a rich and fluffy rice flavor.
When we were sold this sake, it was said that the goal was not to make it a good aperitif, but rather to make it a good in-between-dinner drink, so that one could easily drink two or three glasses of it. It has a strong umami flavor, but you can easily drink it without hesitation.
I think it is because it has a clean aftertaste.
I would like to try it with curry and other strong dishes.
4
Japanese>English
POPGUN
The first sip was a bit sour, but after two or three sips, a round sweetness emerged.
I have never tasted a Junmai sake with a rice polishing ratio of 70%, but it is interesting. 780 yen
Japanese>English
森人くり
This is also my first sake from Nagano.
The sweetness and acidity give it a complex flavor 😋.
I'm still enjoying encountering sake I've never had before. ☺️
Nagano is said to be the prefecture with the second largest number of sake breweries in Japan, so you can expect to encounter sake you have never heard of.
I recommend a trip to Nagano to everyone.
★★★★☆
Japanese>English
フジフジ
Brewed by Wadaryu Shuzo in Ueda, Nagano
Wada Ryu Junmai Freshly Pressed Unpasteurized Sake
This sake is badass 😂.
I heard it was freshly made,
Fresh and juicy.
Rough and gassy, the gasiness alternately stimulates the upper and lower jaw
alternately stimulating the upper and lower jaw ⚡⚡⚡.
This is also exciting and awesome 😆.
I found a great sake 😆.
Japanese>English
坊や哲
#IPPON in Shinshu!
Japanese>English
さといも@カブで道の駅巡り
Bought this sake on a trip to Nagano.
Easy to drink and good. Not too sweet, but not too spicy either. It has an aroma and flavor. I would be happy to have it nearby as an everyday sake. I think it is that kind of sake. I like this sake.
Japanese>English
