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和田龍Wadaryu
Wadaryu ShuzoNagano
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Wadaryu Flavor Chart

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Popular Comments

さなD
Rice used is unknown Since this brewery does not have a sake brewing license, it is said that the brewery goes to Nagano Meisho to make sake. There is a pattern of having sake brewed on consignment, but this method is unusual. I imagined it would be a good old-fashioned sake from the label, but it was light and very easy to drink ❗️. It has just a hint of sweetness and is very refreshing with little alcohol. It was a seriously good sake❣️
Japanese>English
フジフジ
Brewed by Wadaryu Shuzo in Ueda, Nagano Wada Ryu Junmai Freshly Pressed Unpasteurized Sake This sake is badass 😂. I heard it was freshly made, Fresh and juicy. Rough and gassy, the gasiness alternately stimulates the upper and lower jaw alternately stimulating the upper and lower jaw ⚡⚡⚡. This is also exciting and awesome 😆. I found a great sake 😆.
Japanese>English

Brands from Wadaryu Shuzo

Wadaryu和田龍登水上田獅子

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KaiunSimilar Characteristics
UmamiMelon-flavoredFreshCrispAcidity
ToyonoakiSimilar Characteristics
UmamiDryCrispAciditySweetness
KenshinSimilar Characteristics
FreshDryUmamiSharpSweetness
RokujuyoshuSimilar Characteristics
UmamiSweetnessBalancedAcidityCrisp
IzumikawaSimilar Characteristics
UmamiFreshAcidityDrySweetness

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Timeline

ぺっほぺっほ
Wadaryu登水純米原酒生酒無濾過
Wadaryu ShuzoNagano
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ペアリング部
42
ぺっほ
Today we went for a drive to Shinshu 🚗Through the Juushi Pass where my husband used to ride his motorcycle in his youth, we went to a sake brewery in Shinshu with a sense of nostalgia ‼️ We bought a bottle of Miyamanishiki, the first in the Tomisui series 🥰, a sake with a moderate aroma, sweetness to rice flavor, and a nice sharpness, which was intended to be a food sake 🩷. The sweetness and umami were refreshing from the first sip! In a word, "clarity"✨It has a good balance of acidity and bitterness in a light flavor, and is just so refreshing and crisp. ‼️It is 16 degrees, but it is easy to drink because there is no spiciness or alcohol smell, which is bad💓. When I compared it with the Miyamanishiki Junmai Daiginjo, which is made from the same rice as the Miyamanishiki and has a little bit left over in my house, the Miyamanishiki has a slightly stronger and richer aroma than the Miyamanishiki, but both have a well-balanced and light flavor of rice without any spiciness or alcohol smell. Today, we paired it with chilled tofu with leek sauce, gyoza, and sukiyaki udon! The sukiyaki's soft and spicy broth with the egg, combined with the light and delicious Tonomizu, was the perfect combination 🎉. Sake impressions by itself are the responsibility of shinsaku3 💕.
Japanese>English
ma-ki-
Good evening, Mr. Peckho! Nice drive in Shinshu 🚗. That looks like a very beautiful saké to drink ✨. Sake with food and your food is definitely the best 🤤. Looks really delicious 😋!
Japanese>English
ぺっほ
ma-ki-San😍Thank you ❤️ Shinshu is a great place, isn't it? I've grown to love sake and have a new appreciation for Shinshu❣️I'm sure there are many more sake breweries I haven't visited yet, so I'm looking forward to the future💖.
Japanese>English
ひなはなママ
Good evening, Peckho😄Today is a driving date with the memory of your husband💕It's a wonderful holiday 🚗Sake from Shinshu, the water must be delicious so it tastes beautiful😍Sukiyaki Udon ‼️ makes me want to eat it so badly 🥰!
Japanese>English
ぺっほ
Hina Hana Mama 🩷Hey there 😍Thank you 😊It was a fun drive, taking pictures with the same composition from 30 years ago💕Yes! It tasted as refreshing as the clarity of water ✨It was perfect to drink it kinky and chilled: ❣️
Japanese>English
ジェイ&ノビィ
Good morning, Pekho 😃. The first place we lived after we got married was Nagano 😌I remember the sake brewery & liquor store tour 🚙 we went on two years ago🤗 Wadaryu! I'd love to try the ama sukkiri😙.
Japanese>English
ぺっほ
Jay & Nobby 😊Good morning ❤️ it's a very nice day here ☀️ you lived in a nice place when you were newlyweds 🥰Nagano love ❤️ Wada Ryu, I think you'll love it, they're going to start selling a bunch of other sake rice at the end of May✨.
Japanese>English
うしまどうしまど
Wadaryu登泉美山錦純米生酒
Wadaryu ShuzoNagano
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18
うしまど
Purchased at a sake brewery. Gentle aroma, light sweetness followed by a touch of spiciness. After that, the sweetness gradually returns, creating a good balance. It was a delicious sake that exudes the personality of the brewery's owner.
Japanese>English
Eddy1959Eddy1959
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Eddy1959
Sake from the Wadaryu Sake Brewery located in Ueda City, Nagano Prefecture. Junmai dry sake in a simple design bottle. It was a nice, crisp, dry sake. The "DELICIOUS SAKE" written on the lid is a strategy to target inbound customers, right? It tasted like it would be well received by foreigners. 👨‍❤️‍👨⭐️⭐️⭐️★ Item:Sake Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 69 Processor: Wadaryu Shuzo Co. 　　　1-14-14, Chuonishi, Ueda-shi, Nagano
Japanese>English
徒然草徒然草
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徒然草
I dropped by Wadaryu on my way to Okazaki Shuzo to buy Kamerei. The new sake was sold out and the fridge was almost empty, but the friendly brewer told me that he brews pure rice only, so I bought a bottle of nama-shu. It was rather refreshingly dry and had a fresh flavor that was very easy to drink.
Japanese>English
ヤスベェヤスベェ
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そば処 くろつぼ
蔵元部
139
ヤスベェ
27th brewery on a walking tour of temples, shrines and sake breweries After purchasing a limited edition sake at Okazaki Shuzo, we visited Wadaryu next 😀. This was naturally my first visit to this brewery as they do not distribute their sake in the Kansai region at all 🤣. Unfortunately, they didn't have the Tosui I was looking for, so I bought their standard Junmai 😀. The brewery owner was very talkative and was very sorry that we had to come all the way from Osaka to drink his sake 😅. From there, the brewery owner's Ueda guide talk exploded 🤣. When I told him that I had Shinshu soba for lunch, he recommended a number of soba restaurants, but we went to one recommended by Mr. Kuramoto, where we could drink sake during the daytime 😀. The soba and grilled miso were all delicious, but the junmai sake from Wadaryu was a great match for the Shinshu flavors😇. The sake tasted and smelled so good that I thought it tasted like junmai ginjo instead of junmai sake 😀. Unlike usual, the tasting and purchase were reversed, but I was happy to be able to bring home some sake from Ueda😇.
Japanese>English
ヒロ
Hi Yasubeyesan 😃 I can't wait to go on the Ueda Sake Brewery tour, and with the Ueda guided talk: ❗️ 😁. I want to go on a sake brewery tour myself 😆.
Japanese>English
ヤスベェ
Hi Hiro 😀 Anyway, I could feel how much he loves his sake and the town of Ueda 😀. He even told us about the best soba and yakitori restaurants and a movie that was shot in Ueda😇. The employees were laughing when they saw the brewer😇
Japanese>English
遥瑛チチ遥瑛チチ
Wadaryu登水 純米ひとごこち・生酒純米生酒
Wadaryu ShuzoNagano
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ずくだせ！信州の日本酒
121
遥瑛チチ
Sorry for the late reply to your comment 🙏. Sorry for the delay in following up with everyone 🙇. Sorry but my memory seems to be fading so let me post first Back to the hotel for more drinks Wadaryu Tosui Junmai Hitogokochi Nama Sake Back to the hotel for another drink! Let's start with this one! In Ueda, we went to Okazaki Sake Brewery and Jizakeya Miyajima, but the last one we visited was Wadaryu Sake Brewery! Actually, my wife participated in an event held last year! We met the Wadaryu Brewery at that time! We have kept in touch from time to time since then, and although our visit was unannounced, we were made to feel very welcome! They gave us a special tour of their production process. He even gave us a souvenir! We are really grateful to them. ❗️ I should have taken it home, but I couldn't resist and opened the bottle 😝. It is brewed with Hitogokochi sake rice grown under contract in the Yaebaru area of Tomi City! The aroma is grain-derived umami! The sweetness, umami, and acidity are in perfect harmony on the palate... The taste is as sincere as the president's personality. Please patronize it if you like.
Japanese>English
snowwasesnowwase
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snowwase
The aroma is fluffy with a bread-like yeast aroma. It is very tasty with a rich and fluffy rice flavor. When we were sold this sake, it was said that the goal was not to make it a good aperitif, but rather to make it a good in-between-dinner drink, so that one could easily drink two or three glasses of it. It has a strong umami flavor, but you can easily drink it without hesitation. I think it is because it has a clean aftertaste. I would like to try it with curry and other strong dishes. 4
Japanese>English
POPGUNPOPGUN
Wadaryu純米無濾過 搾りたて生原酒原酒生酒無濾過
Wadaryu ShuzoNagano
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POPGUN
The first sip was a bit sour, but after two or three sips, a round sweetness emerged. I have never tasted a Junmai sake with a rice polishing ratio of 70%, but it is interesting. 780 yen
Japanese>English
森人くり森人くり
Wadaryu登水純米吟醸原酒生酒
Wadaryu ShuzoNagano
alt 1
真田坂の小助
66
森人くり
This is also my first sake from Nagano. The sweetness and acidity give it a complex flavor 😋. I'm still enjoying encountering sake I've never had before. ☺️ Nagano is said to be the prefecture with the second largest number of sake breweries in Japan, so you can expect to encounter sake you have never heard of. I recommend a trip to Nagano to everyone. ★★★★☆
Japanese>English
1

Brands from Wadaryu Shuzo

Wadaryu和田龍登水上田獅子

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KaiunSimilar Characteristics
UmamiMelon-flavoredFreshCrispAcidity
ToyonoakiSimilar Characteristics
UmamiDryCrispAciditySweetness
KenshinSimilar Characteristics
FreshDryUmamiSharpSweetness
RokujuyoshuSimilar Characteristics
UmamiSweetnessBalancedAcidityCrisp
IzumikawaSimilar Characteristics
UmamiFreshAcidityDrySweetness

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