Sorry for the late reply to your comment 🙏.
Sorry for the delay in following up with everyone 🙇.
Sorry but my memory seems to be fading so let me post first
Back to the hotel for more drinks
Wadaryu Tosui Junmai Hitogokochi Nama Sake
Back to the hotel for another drink!
Let's start with this one!
In Ueda, we went to Okazaki Sake Brewery and Jizakeya Miyajima, but the last one we visited was Wadaryu Sake Brewery!
Actually, my wife participated in an event held last year!
We met the Wadaryu Brewery at that time!
We have kept in touch from time to time since then, and although our visit was unannounced, we were made to feel very welcome!
They gave us a special tour of their production process.
He even gave us a souvenir!
We are really grateful to them. ❗️
I should have taken it home, but I couldn't resist and opened the bottle 😝.
It is brewed with Hitogokochi sake rice grown under contract in the Yaebaru area of Tomi City!
The aroma is grain-derived umami!
The sweetness, umami, and acidity are in perfect harmony on the palate...
The taste is as sincere as the president's personality.
Please patronize it if you like.
The aroma is fluffy with a bread-like yeast aroma.
It is very tasty with a rich and fluffy rice flavor.
When we were sold this sake, it was said that the goal was not to make it a good aperitif, but rather to make it a good in-between-dinner drink, so that one could easily drink two or three glasses of it. It has a strong umami flavor, but you can easily drink it without hesitation.
I think it is because it has a clean aftertaste.
I would like to try it with curry and other strong dishes.
4
The first sip was a bit sour, but after two or three sips, a round sweetness emerged.
I have never tasted a Junmai sake with a rice polishing ratio of 70%, but it is interesting. 780 yen
This is also my first sake from Nagano.
The sweetness and acidity give it a complex flavor 😋.
I'm still enjoying encountering sake I've never had before. ☺️
Nagano is said to be the prefecture with the second largest number of sake breweries in Japan, so you can expect to encounter sake you have never heard of.
I recommend a trip to Nagano to everyone.
★★★★☆
Brewed by Wadaryu Shuzo in Ueda, Nagano
Wada Ryu Junmai Freshly Pressed Unpasteurized Sake
This sake is badass 😂.
I heard it was freshly made,
Fresh and juicy.
Rough and gassy, the gasiness alternately stimulates the upper and lower jaw
alternately stimulating the upper and lower jaw ⚡⚡⚡.
This is also exciting and awesome 😆.
I found a great sake 😆.
Bought this sake on a trip to Nagano.
Easy to drink and good. Not too sweet, but not too spicy either. It has an aroma and flavor. I would be happy to have it nearby as an everyday sake. I think it is that kind of sake. I like this sake.
Since we are drinking at the restaurant,
I'd like to try something I've never had before.
Wada Ryu.
I see it when I go to Nagano, but I have never bought it!
My favorite of the ones I drank that day 😊.
I like the sake of Hitogokochi as well 🐢!