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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Neat" flavor, ranked by the strength of the impression.
# 91
3.29 pt.
Rihachi
Tanabe Takeshita Shuzo
Shimane
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Fruity
Fizzy
Light
Pineapple
Tranquil
Peachy
Flamboyant
Astringent
Comparison of different yeasts.
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Sake from the Takeshita Brewery, birthplace of former Prime Minister Takeshita. Gorgeous aroma, The fruity flavor is just as the label says. The sweetness is reminiscent of pineapple, The sweetness reminds one of pineapple, and gradually the bitterness appears and disappears. It is easy to drink and goes down smoothly, I thought it was a sake to be enjoyed on its own rather than paired with something else. I thought it was a sake to be enjoyed by itself rather than to be paired with something else.
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We are invited to the head office to have a good drink after a not-so-fun work day. The head office is far away and uncomfortable, so we are bersassa. The specs are the same. We compared the different yeasts. I didn't know yeast could make such a difference. It is easier to tell the difference than the rice. There are different tastes. The No. 9 is very clear and has little assertiveness. No. 18 has a more gorgeous aroma and taste. Olizeh is amazing! The story on the back label is interesting wish.
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# 92
3.29 pt.
Tokachi
上川大雪酒造
Hokkaido
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Umami
Acidity
Bitterness
Sweetness
Dry
Firm
Balanced
Crisp
It is brewed in the Hekikumo brewery on the campus of Obihiro University of Agriculture and Veterinary Medicine. On the campus of Obihiro University of Agriculture and Veterinary Medicine, we brewed Jundaizu at the Hekiun brewery. I admire the idea of brewing sake at a university. It has a fruity and refreshing sweetness. It is very easy to match with meals. On the 11th of next month, the first sake brewed by students "Hekiun" (Junmai Ginjo), the first sake I am very interested in it. I am very interested in it.
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I bought this sake at a Hokkaido exhibition a while ago. It has a pleasant aroma, fine acidity, and a well-balanced rice flavor. The sake has a pleasant aroma, fine acidity, and a well-balanced rice flavor. Handmade hamburger steak as a side dish.
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It was very tasty(^-^)/.
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# 93
3.29 pt.
Sashu Masamune
Obata Shuzo
Niigata
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Melon-flavored
As shown in the photo!
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At "Sake and Shunsai Nakayoshi
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I stumbled across this sake at the store✨. The Obata Sake Brewery, which brews Manotsuru, used to use the brand name "Sashu Masamune" until shortly after the war. And the only specs revealed were alcohol content and 100% Sado rice. I bought it because I was attracted by the story and the concept of telling a story through taste, not specs! Gentle muscat-like aroma A clean sweetness with no cloying taste. The mouthfeel is wonderful, and the flavor is worthy of the Green Label name. It has a nice sharpness and a bitterness that appears later. It is refreshing and pleasant to drink!
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# 94
3.28 pt.
博多百年蔵
Ishikura Shuzo
Fukuoka
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Strawberry
Rice used is Fumei Purchased at Fukuoka Airport There was also a limited edition sake for the airport, but I'll get back to that later. It's more like a sour or a juice, or something like that. It's not too sweet, so it's easy to drink. Depending on the food and the situation, I think this is also possible...
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博多百年蔵
Hashigo-zake - 4th house I drank Hyakunenkura for the first time.
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# 95
3.28 pt.
Ichinotani
Uno Shuzojo
Fukui
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Dry
Light
Sweetness
Yogurt
Firm
Banana
Acidity
Creamy
It is rich and sweet with a dry taste. It has a high alcohol content of 17 degrees. Freshly opened and cold, there was a roughness. When the temperature rises a little, full-bodied sweetness♩Pop label was also an eye-catching bottle!
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O(^o^)o Sem Sem Sem Sem Sem Sem It is the second day of the cup life. Today is Ichinoya in Fukui Prefecture. I've had Akatsuki and Tsukishibijin before, but today I'm drinking a cup of Kamisen. Room temperature on a hot day. It was delicious 😀.
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(*´ч ` *)🍶🍶🍶🍶´- Today we got a bottle of Ichinotani, a sake from our neighbor Fukui Prefecture 😀. I bought it because of the old-fashioned, hard-core label 😚The specs are also very Chinese, 35% Yamadanishiki daiginjo😤, but the price is reasonable💰They really only have one bottle, but it seems that only the store of one of their customers has a 4-goupe bottle 👍. The aroma is mild and ginjo like 🍑😊Clear sweetness and refreshing acidity🥰The aftertaste is clean and disappears quickly😍✨It's a beautiful sake that goes down smoothly🥳It's a delicious sake😆👍✨
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# 96
3.27 pt.
Somura
Naganuma
Yamagata
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Umami
Fruity
Fresh
Acidity
Crisp
Bitterness
Dry
Sweetness
(*∇ ̄)ノ🍶🍶🍶🍶 It's been a long time since I had this sake. It is a refreshing and crisp summer sake. It tastes and smells slightly like a peach🤔. It was a fruity and delicious sake 😀.
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(Translated from original in Japanese by 🍶🍶🍶🍶´- Today we had Sou Yuu for the first time in a long time 😀. I bought it because I was attracted by Soueup's sake future 🥰. The aroma is mild and refreshing 😙The taste on the palate is slightly fruity with beautiful acidity and sweetness 😚 The taste is a bit bitter at the end and disappears 😊I found it to be a refreshing and cohesive sake 🥰.
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Refreshing, refreshing, oicy❕. Fruity🌸🍶✨ I enjoy it very much.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
惣邑
純米酒 出羽の里 ひやおろし
720ml
そうむら
でわのさと
長沼
¥1,650
惣邑
純米吟醸 出羽燦々
1800ml
そうむら
でわさんさん
¥3,190
Where to Buy
はせがわ酒店
Rakuten
惣邑
純米 出羽の里 ひやおろし
720ml
日本酒
長沼合名
山形県
¥1,650
惣邑
純米吟醸
720ml
日本酒
長沼合名
山形県
¥1,925
# 97
3.26 pt.
Goーるどにんき
Ninki Shuzo
Fukushima
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The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
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Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.
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My first sake 🍶. Nihonmatsu City, Fukushima Prefecture, Popular Sake Brewery Co. Dry but refreshingly clean. ★★★★
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# 98
3.26 pt.
どくれ
Kochi
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Melon-flavored
At Izakaya I had it paired with the owner's selection, grilled saury. The sake, aged in a cave used for storing ginger, was delicious.
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Dokure Hiyoshi Oroshi Junmai Ginjo Shimanto River Headwaters Cave Enclosure. The aroma is a mild iso-type aroma that is a bit hard, but it seems to spread with air. The pleasantly smooth nose is followed by a strong acidity and umami, which leaves a strong impact in the mouth. The hints of bitterness and calmness in the back of the aroma are also to my liking. It is also good with a hint of sweetness in the background and a beautiful sharpness along with the sourness and bitterness in the aftertaste. Dokurei, which I always drink every year, is very good.
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It's not extremely spicy or sweet in a good way, and it's nice and intoxicating 🙂.
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# 99
3.26 pt.
Kirei Mannen
Kirei Shuzo
Hiroshima
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Sharp
Junmai Ginjo Nama Sake 🍶Hiroshima Zouga Linear Heart White Rice A little tight in the glass, but soft in the mouth. It is a subtle combination of grassy and fruity. Mild when drunk from a flat cup (or plate). I had it with striped horse mackerel simmered roughly 😋. Umi to @Takadanobaba 20220812
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A 1-goupe bottle that I had gotten at Yamada-san, a sake dealer in Ikebukuro Seibu. I check the small refrigerator near the cash register, which is mainly small bottles, every time I go there. It is Kamerei Mannen from Hiroshima🐢. The classical texture gives it a ginjo-shu feel.
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At first, it has a sweet taste that is typical of nama-zake. It spreads in a full-bodied manner with no unpleasant taste. The acidity is low and the aftertaste is refreshing.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
亀齢萬年
純米大吟醸 四拾五 原酒
720ml
日本酒
純米酒 辛口 大吟醸 純米大吟醸
¥2,750
亀齢萬年
純米大吟醸 原酒
720ml
日本酒
純米酒 辛口 大吟醸 純米大吟醸
¥2,828
# 100
3.25 pt.
Seisen
Kusumi Shuzo
Niigata
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Crisp
Umami
Delicate
Dry
Sweetness
Subtle
Neat
Floral
A refreshing and crisp sake typical of Echigo breweries. Serve it warm. Sake is a breeze created by local rice, water, humanity, and nature. This is exactly what I feel, and I feel the brewer's message and sensibility in likening it to the wind.
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Smooth and sweet around. Smooth with flavor.
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Light mouthfeel. The umami slowly creeps up on you. The description "Myoumi desu-dan" shines.
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