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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Neat" flavor, ranked by the strength of the impression.
# 61
3.34 pt.
神韻
Masuda Shuzo
Nara
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2020/06/05 美山錦:100% く〜っ❗️ 辛口。 でも、口に含んだ瞬間は旨味を感じる。 醤油に合うなあ〜❤️ 冷蔵庫の中を夏酒にしようと計画中。
2020/08/14 I like Shinyon, but it didn't turn out to be a great drink. I haven't met my taste buds lately.
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I bought it with Yamatsuru at Sake Merchant Yori-san. Abetaya, which I visited before going here, also had a bottle of Shinyomi, but I felt it was too dry, so I passed on it and bought it here. It has a refreshing taste like a summer sake with a mild sweetness. Although the sake level is minus, the second half of the bottle feels sharp and dry. It's sweet, but something different. It tastes better at room temperature when it is sweeter. I think Shinyun was closed for a few years after Toji Kurose moved to Inada Shuzo and the president passed away, I wonder who is running the brewery now? I don't know who is running the brewery now 🤔. I know there were fewer distributors around there... I left it for about a week and the acidity got really strong.
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# 62
3.34 pt.
出世男
Kawai Shuzo
Nara
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Bittersweet
Cheese
Solving a riddle in Nara I couldn't go to Harushika because of that. It is sweet with a strong aroma of koji. It is sweet with a strong aroma of malted rice, but it also has a bitter taste.
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At the Sake Fair Nara Prefecture Area
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The event at Abeno Harukas that Nemuchi told me about Hokusetsu with ONKYO collaboration Junmai: music vibration aging vs. normal junmai sake The only difference seems to be that the music was played and not played. This was interesting. The first thing that comes to mind when you hear the word "aged" is The one that was made to play music. The overall taste is rounded and calm. On the other hand, "Aged" has a fresh, large, Japanese citrus flavor. The "not-so-aged" one is my favorite. I've heard that light, temperature and vibration are the enemies of aging, but I didn't know it was this different! I was so impressed with this drink! And now, the man of success! I was about to go home after looking around the booths, when I saw ....... with a man from the brewery. I couldn't help but want to gently throw a warm blanket over his lonely appearance and taste his wine. Then I bought this one, because he said he would choose the best drinker! I see that it has a high chemical and strong odor with cemedine as the main ingredient... I'll drink it. Well, there is no element of fresh fragrance at all, and it is different. The chemical taste is like a kind of bleach that sticks to the throat like a lamb's mandarin orange. 6th day Oh... the umami and sweetness have opened up! The flavor and sweetness are opening up! But it surely takes a skilled tongue to master this wine, doesn't it?
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# 63
3.33 pt.
Kokuryu
Kokuryu Shuzo
Fukui
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Melon-flavored
Fruity
Crisp
Umami
Dry
Sweetness
Sharp
Neat
At home. At the beginning of drinking, I felt that it had a strong alcohol feeling, but as it progressed to two or three glasses, it changed to a milder taste. The aftertaste is refreshing and light, and it is a versatile sake that can be paired with any food.
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Fresh sake with a gorgeous spring breeze 🍶. It is a sake that has a sharpness in addition to the flavor of rice. Tempura of spring vegetables as a side dish.
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A gift from a relative. It's been a long time since I drank koryu and I don't buy daiginjo by myself so it's good😄. It's a little bit luxurious from the stopper😁. It has a fresh and fruity aroma and the attack is rather dry and watery. I'm sure you'll agree that it's a great beer. The taste is as refined as you would expect and does not interfere with the taste of the meal. The official website recommends sashimi of white fish and steamed clams, but it fits the image exactly👍.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
【BARにも似合うよ!全国屈指の人気!福井の限定酒!】
黒龍
吟のとびら 吟醸酒 150ml
¥550
黒龍
貴醸酒 150ml【29BYより新発売!】
¥660
# 64
3.33 pt.
Tabika
Hayakawa Shuzo
Mie
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Umami
Acidity
Bitterness
Balanced
Apple
Fruity
Sweetness
Neat
Today was my first time having Tamitsu 😀. The aroma is faintly citrusy 😚The taste in the mouth is mellow, gentle and delicious 🥰The taste is moderate and easy to drink 😘Overall it seemed like a very beautiful sake 😊.
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🍎 Tamitsu's favorite ♡ Malic acid 🍎 It's easy to drink, so you can drink more and more😋. I make a lot of mistakes 💦 when I write reviews while drinking 🍶.
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Hiyoroshi 🌾. Yamadaho and Omachi are a rare pairing. It's more of a dry taste, but best served lukewarm with plenty of rice flavor ✨.
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Where to Buy
お酒の専門店 『松仙』
Amazon
早川酒造
田光
純米吟醸
雄町
瓶火入れ
1800ml
¥4,070
# 65
3.33 pt.
Tenshin
Mizokami Shuzo
Fukuoka
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Fresh
Fizzy
Flamboyant
Sharp
Tingly
Neat
Sweetness
Ramune
Lightly dry to slightly sweet Tingling slight carbonation and sourness, followed by a sweet melon-like aroma that escapes into the nose. Sourness predominates, but a light sweetness also follows. The aftertaste is sharp, with a slight alcohol taste and a normal aftertaste. Taste it cold. The freshly made flavor is very strong, with a slight carbonation and acidity predominating when the bottle is first opened. Once the carbonation is gone, the sourness and sweetness are intertwined in a complex way, and it seems to go well with cheese, etc.
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Kurobei the Robata
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Local sake on a business trip to Kitakyushu City. Hearing from the brewer of Tenshin about his passion for sake brewing. Double the umami: ⤴️
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# 66
3.32 pt.
Juyondai
Takagi Shuzo
Yamagata
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Fruity
Sweetness
Umami
Graceful
Flamboyant
Balanced
Acidity
Melon-flavored
I'm sure this one is a must...it's been a while, but it's still delicious....
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A refreshing, thirst-quenching summer-only sake. In addition to the fruity sweetness The aroma is more gorgeous and The sharpness is also refreshing. The price is reasonable, but But when you can drink Jyushiro at home The price is reasonable, but drinking Jyushiyo at home makes it even more special.
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Daiginjo tamashidoroshu for the sake competition. It is very sweet with a clean finish. It has a fresh ginjo aroma unique to new sake. It is a bottle that makes you happy just by drinking it. The sake rice is Yamadanishiki from Hyogo Prefecture's Special A district. Polishing ratio is 35%.
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# 67
3.32 pt.
hayashi
Hayashi Shuzo
Toyama
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Umami
Melon-flavored
Fruity
Sharp
CherryBlossom
Acidity
Balanced
Neat
 ̄∇ ̄* Isuzu🍶🍶🍶🍶 This is a sake from our neighboring prefecture of Toyama✨. The aroma is quite mild, but when you put it in your mouth, the acidity comes from the soft rice flavor, and then it quickly kicks in, like a well-balanced and delicious sake😊.
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The aroma is subdued. ❗️ The taste is very umami 👍. The aftertaste is clean and you won't get tired of drinking it. It's a sake that you can keep drinking 😅. It's not a modern taste, but it's a perfect food sake type 😅❗️ I paired it with my favorite mackerel sushi from Kyoto. It went great with my favorite mackerel sushi from Kyoto 👍. No wonder it is popular in restaurants in Tokyo these days. ❗️
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A friend of mine said that if he had come all the way to Toyama, he would have had a variety of both Katsikoma and Haneya, but Hayashi had never had them. We compared two types of sake rice, Gohyakumangoku and Dewanosato. Both were to his liking, but the Dewa-no-sato was more acidic and better. I recommended it to him and told him that Koyama Shoten also sold it 😄.
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# 68
3.32 pt.
Takemichi
Oroku Shuzo
Shimane
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Umami
Acidity
Bitterness
Firm
Neat
Dry
Weighty
Sweetness
Fruity aroma. It has a fruity aroma, a robust flavor, and a complex taste. It is dry, yet sharp and sharp. The alcohol content is high at 17.5%, but it is enough to keep you from drinking too much. It is so dry that it is difficult to drink too many glasses.
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(ᐢ ˙ ˙ ᐢ)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.17 The waitress recommended Jogei 😀. It has a good balance of rice flavor and acidity 😚 It was not too light and not too heavy 🥳.
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〰fixture 2019BY Finishing No. 27 🌾 Yamadanishiki produced in Higashi-Izumo, Shimane 2021/07 I'm not sure if it's going to be totally different with Jodai and BLUE. Fresh, beautifully smooth flavor and acidity. It is very easy to drink with a low alcohol content. It has a sharpness and a bitterness in the back.
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# 69
3.31 pt.
Kamekichi
Nakamurakamekichi
Aomori
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Miso
Dry
Plump
Nectar
Purchased at a supermarket in Aomori Prefecture. I happened to be in Kuroishi City and came across a festival called "Kuroishi Yosare"! I bought it because it was sake from a brewery that was located at the festival site! It has a mild flavor without much aroma. It was more like a daiginjo with alkaloids than a junmai ginjo. It is a classic sake that is not too assertive as a food sake. Rice polishing ratio→55%. Alcohol content: 15 to 16 degrees Celsius
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As the label says, it was mouthwatering and tasted great as a post-Andong Suigun.
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Kameyoshi Special Junmai Aomori's local sake. It is sold in supermarkets, It's not spectacular, but it's good as usual, but it tastes good.
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# 70
3.31 pt.
浜千鳥
Hamachidori
Iwate
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Umami
Dry
Crisp
Sweetness
Neat
Gentle
Acidity
Light
bonus🍶 Delicious Hamachidori with Sashimi We had it with 🥒🧂, spinach and enokitake mushrooms because we were full 😋. As expected in the season of year-end parties: ‼️ The stores were so crowded and the ones I knew were temporarily closed everywhere, so I walked around🐈⸒⸒⸒⸒🐾🐾 Tired of walking around, we took a break at a restaurant we passed by. Although there were not many kinds of Sake, they arranged some Tsumami for us even if they were not on the menu. Sweet and spicy fried cockerel 🐔. The kotteri taste makes Hamachidori even spicier ( °◊° )ho
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Junmai 🍶 fresh stored sake✨ Crisp and dry 😳. Sake of the sea 🏖. Goes well with the sea squirt I bought as a souvenir at San San Minamisanriku Roadside Station. You can also taste the sweetness. The octopus also had a lot of flavor. Purchased at San San Sanriku Roadside Station.
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A prize from a karaoke contest given by my father-in-law. Thank you very much! We had it in a cocktail glass (🍸), chilled to a crisp.
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