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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Neat" flavor, ranked by the strength of the impression.
# 61
3.34 pt.
Soku
Fujioka Shuzo
Kyoto
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Umami
Invigorating
Sweetness
Rich
Acidity
Lingering
Crisp
Neat
🙂 Next was Aozora. I thought it would be sweet because it was nigori, but it was dry. You would think it would be sweet because of the pink label. It was refreshing and easy to drink.
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500ml ¥1,755 It's been a year and a half since I've had this 💦. It's definitely delicious though😅😅. Now let's open the bottle 🎵 The perfect balance of refreshing sweet and bitter 😆. Super yummy 😋!
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Not much aroma. Slightly yellowish. The sake is junmai sake, so you would expect it to be robust, but it has a light mouthfeel. The light sweetness and acidity are pleasant. It is only 500 ml, so it ran out quickly. I wonder if I should throw it away or reuse it after drinking out of the Italian bottle every time. I'm a poor person, aren't I?
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# 62
3.32 pt.
Wataya
Kanenoi Shuzo
Miyagi
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Umami
Acidity
Crisp
Tranquil
Dry
Balanced
Neat
Sweetness
It has a clean mouthfeel, but the umami flavor comes after 😊. The label makes me want to go to a flower garden😊.
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😊. I had some of the sake that was sent to the owner of the inn. It was my first time to try Kurosawa rice Yamada Nishiki. It has a delicious acidity that makes it easy to drink, so I was happy to have some of it. I think I may have drunk too much 💦.
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This is the sake we received. It has a sake degree of -7.0 and an acidity of 1.5. It has a sweet taste with a sour aftertaste and a refreshing finish. It was delicious.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
綿屋
【純米酒】小僧山水
¥1,650
綿屋
【特別純米酒】美山錦ギフト
御歳暮
御年賀
¥1,859
# 63
3.32 pt.
Naminooto
Naminooto Shuzo
Shiga
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Umami
Fruity
Sweetness
Bitterness
Firm
Neat
Young
Lingering
This sake was created by the young successor of the brewery, who wanted to make a light and easy-to-drink sake. He was trained at Akebono Shuzo in Tenmei. Expectations are high 😊. It has a beautiful sweetness and is very easy to drink ❗️ It seems to go well with any meal and is a versatile player. I hope more and more young sake makers are getting involved and the sake market is expanding 😆.
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[I like it, ferry 😆 ] I've had a couple of sake from Watarifune so far, and they're usually good 😋, with a nice balance of umami and bitterness from the gentle sweetness. I think Naminoe is a rare brand that you don't see much in Tokyo. I bought it for the first time, and I got the impression that it is moderately sweet and refreshing. The aroma in the background is a fresh melon candy type. It is more suitable for simmered dishes than sashimi👍.
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Fruity with a pear-like aroma. The sweet and sour taste is very delicious. This sake is from Izumiya in Koriyama City, Fukushima Prefecture. A great sake to drink after eating sardine rolled in seaweed as a Tsumami.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
浪の音
ええとこどり
純米吟醸
火入
300ml
滋賀県
浪乃音
酒造
日本酒
¥770
浪乃音
日本酒
Te
to
Te
てとて
純米
玉栄70
定番
火入
720ml
浪乃音
酒造
浪の音
地酒
滋賀県大津市
ええとこどり
中井充也
責任醸造
¥1,397
# 64
3.32 pt.
Okushimizu
Takahashi Shuzoten
Akita
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CherryBlossom
Score ☆☆☆☆ Okushimizu Jungin ❣️ Misato Yukika was new to me: ‼️ I googled it, and it seems to be the name of a white lavender developed in the local town of Misato. This stylish sake is brewed with the flower yeast and Misato Nishiki sake rice, and is full of love for the local area. Perfect for a toast 🍻? It was perfect for a toast 🎶. It's been a while since I drank outside lol What a surprise! Chichi Haruei came all the way to Akita✨ Eririn also joined us from the next prefecture. Thank you both so much 😊. We finally met Chichi and shook hands 🤝 and had a toast 🍻! The first meeting was at the Sakena Navi where you can drink sake from all the breweries in Akita prefecture. The first meeting was at Sakenavi, where you can drink sake from all the sake breweries in Akita Prefecture. Now, a review of the sake. The aroma is a mild ginjo aroma that is not too assertive. No hint of lavender 💦. The mouthfeel is smooth and clean, and it goes straight down your throat and down your stomach. Slight citrus acidity in the aftertaste. ❣️ It is too beautiful sake😅. The 2nd and 3rd pictures were given to me by Eririn lol Kawatan's specialty, Shinsei signboard 😁. The exterior of Sakenavi 😆.
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Even though I live in Akita, I don't see this sake very often. It is a delicious sake with a refreshing, sweet and fruity taste. It is made with lavender yeast, which is extracted from the rare white lavenders that grow in Misato-machi, Akita. Anyway, it is delicious.
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Softly fragrant, gently sweet sake. Refreshing aftertaste.
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# 65
3.31 pt.
Somura
Naganuma
Yamagata
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Umami
Fresh
Fruity
Acidity
Crisp
Bitterness
Dry
Silky
(*∇ ̄)ノ🍶🍶🍶🍶 It's been a long time since I had this sake. It is a refreshing and crisp summer sake. It tastes and smells slightly like a peach🤔. It was a fruity and delicious sake 😀.
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(Translated from original in Japanese by 🍶🍶🍶🍶´- Today we had Sou Yuu for the first time in a long time 😀. I bought it because I was attracted by Soueup's sake future 🥰. The aroma is mild and refreshing 😙The taste on the palate is slightly fruity with beautiful acidity and sweetness 😚 The taste is a bit bitter at the end and disappears 😊I found it to be a refreshing and cohesive sake 🥰.
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Refreshing, refreshing, oicy❕. Fruity🌸🍶✨ I enjoy it very much.
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Where to Buy
はせがわ酒店
Rakuten
惣邑
純米吟醸
1800ml
日本酒
長沼合名
山形県
¥3,850
惣邑
純米吟醸
中取り
舞いさくら
1800ml
日本酒
長沼合名
山形県
¥3,960
# 66
3.30 pt.
Akagisan
Kondo Shuzo
Gunma
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Pear
Dry
Steady
Umami
Fizzy
Neat
Sweetness
Penetrating
I saw it at Takasaki station and bought it. I was expecting to be disappointed, but I was pleasantly surprised. I should have bought it at a dozen places. I should have bought it at the dozen.
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It's been a while since I've had a normal Akagisan! I love the refreshing taste of summer, but the crisp and dry taste during the cold winter months is also very refreshing and special ✨. The clear and beautiful mouthfeel is also reminiscent of the snowy winter landscape! It's also a great choice for warming up during this time of the year. But in my opinion, Akagisan is best drunk cold 😋.
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It is no longer a must-have. I've been saving it for a while since I bought it, but I opened it just as it was getting a little warmer! (I'll spare you my impressions.) It has a light, refreshing, umami dry taste and a clean, crisp throat, making it a great choice for the coming season 😌. In my opinion, it is a 🍺 substitute...!
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# 67
3.30 pt.
Juyondai
Takagi Shuzo
Yamagata
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Fruity
Sweetness
Umami
Graceful
Flamboyant
Balanced
Melon-flavored
Acidity
I'm sure this one is a must...it's been a while, but it's still delicious....
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A refreshing, thirst-quenching summer-only sake. In addition to the fruity sweetness The aroma is more gorgeous and The sharpness is also refreshing. The price is reasonable, but But when you can drink Jyushiro at home The price is reasonable, but drinking Jyushiyo at home makes it even more special.
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Daiginjo tamashidoroshu for the sake competition. It is very sweet with a clean finish. It has a fresh ginjo aroma unique to new sake. It is a bottle that makes you happy just by drinking it. The sake rice is Yamadanishiki from Hyogo Prefecture's Special A district. Polishing ratio is 35%.
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# 68
3.29 pt.
神韻
Masuda Shuzo
Nara
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2020/06/05 美山錦:100% く〜っ❗️ 辛口。 でも、口に含んだ瞬間は旨味を感じる。 醤油に合うなあ〜❤️ 冷蔵庫の中を夏酒にしようと計画中。
2020/08/14 I like Shinyon, but it didn't turn out to be a great drink. I haven't met my taste buds lately.
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The sake brewery is closing? I wonder why when it tastes so good. At first I thought it was too thin? But it is quite dry and tasty! 100% Hitomebore produced in Nara Prefecture I knew it was good!
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# 69
3.29 pt.
Sashu Masamune
Obata Shuzo
Niigata
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Melon-flavored
☀️ Masamune hunters go today🍶. I found an undrinkable Masamune at "TABI BAR & CAFE SUZUVEL" 😆. It is a Masamune brewed by Obata Shuzo, famous for Manotsuru. It has a mineral aroma 😳. Clean herbal mouthfeel 🌿. The aroma is so rich that the sensation of sake fades 🫥. Rice flavor🌾 masks the sweetness and acidity, and the ginjo aroma stimulates the nose. It leaves a slight bitterness and astringency in the aftertaste🙄. It was a new drinking experience with a unique flavor 🤗. How cool to "speak without speaking" 🤩. I thought I should come up with a catchphrase like "Nice Masamune without talking about it" ❓🤣. Nice Masamune👍
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Finally opened a bottle of sake I bought in Otaru the year before last. It is delicious with a soft, sweet mouthfeel, followed by a beautiful acidity that leaves a clean aftertaste of umami and acidity.
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うまち。
# 70
3.28 pt.
Suzukagawa
Shimizuseizaburo Shoten
Mie
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Fruity
Balanced
Sweetness
Bitterness
Flamboyant
Umami
Neat
WesternPear
At home. I know I'm a little late, but I'd like to wish everyone a happy new year. The first bottle I opened this year was Suzukagawa from the same brewery as Saku, which I got at the end of the year. The aroma, sweetness, acidity, and bitterness in the mouth are very similar. It wasn't as impressive as the Saku, but it was a delicious gem. At the end of the year, I mainly drank the same brands, but now that the year has started, I would like to try more and more new ones that I have never tasted before. This Suzukagawa is the first step, and I hope it will be a good start. I would like to continue my efforts to develop new sake.
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I was going to buy Junmai from Suzukagawa, but they had a new sake, so I decided to buy this one 😊. Aroma with a beautiful atmosphere. It has a calm freshness and a firm sweetness. Saku's new sake is delicious, but Suzukagawa is also good 😋.
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Aru-soke Ginjo class, which is not found in "Saku". Fruity flavor and a light mouthfeel. It goes in smoothly. It is not only light, but also has a well-defined taste. It is excellent as a food wine and goes well with everything. My partner, who loves "Saku", drank it at a high pace.
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