Buy in Shop
The fourth in the Sake Rice Exploration Series, this sake has a deep umami flavor, with a lingering and returning aroma of rice.
The sunset over the torii gate of Itsukushima Shrine on the label is a good representation of the image of this sake.
Buy in Shop
Buy it in a bottle because it is a strong sake that can be stored at room temperature.
Any Mimuro cedar you buy is clean, mellow, and safe to buy.
At Izakaya (Japanese-style pub)
Fruity aroma, sweetness comes first, but spiciness and bitterness can also be felt in the latter half, making for a refreshing drink.
Store by.
I'm told that numerosis indicates the use of Association No. 6 yeast.
The first time I drank it, I was no longer shocked, but it is still delicious.
Store by
Classic, smooth and thirst-quenching, stress-free drinking.
Hard to find in a different way than popular sake, glad to have it again this year.
At Izakaya
Today's drink was Hana-yoso, which I hadn't had in a long time.
It is a sake that makes me happy from its aroma, and I am grateful to the owner because it is not on the menu.
Buy at the Shop
Limited reservation only, I bought this year's Kuheiji Nama Sake again because it is rare.
It seems to have a different flavor if you let it sit for about 10 days, so I'll give it a try.
U_G, thank you for everything👍Congratulations on the 200 check-ins🎊Congratulations on the brewer's kuheiji light nigori, it's good to be a Kiri number 😋.
Store by
Sweet and sour, fruity, slightly effervescent and sharp.
Sake brewed with edible rice (Nikkomaru) since there is no sake rice unique to the prefecture, what is sake rice? It's usually delicious.