Purchased at an online store
The second of a two-bottle set, this sake is brewed with sake rice (improved Nobukou) given to us by Shinmasa.
It is simply delicious, low in alcohol, and easy to drink.
Buy in Shop
This is the second sake made with different rice following Yamada-Nishiki.
This sake is brewed by reviving the first sake rice in Aomori prefecture, which is also fruity and delicious.
At Izakaya
This was the first one of the day, and the owner paired it with the food.
It was described as "out of the ordinary," but it was delicious, and while it did have some sourness to it, I liked the taste.
Buy in Shop
The fourth in the Sake Rice Exploration Series, this sake has a deep umami flavor, with a lingering and returning aroma of rice.
The sunset over the torii gate of Itsukushima Shrine on the label is a good representation of the image of this sake.
Buy in Shop
Buy it in a bottle because it is a strong sake that can be stored at room temperature.
Any Mimuro cedar you buy is clean, mellow, and safe to buy.
At Izakaya (Japanese-style pub)
Fruity aroma, sweetness comes first, but spiciness and bitterness can also be felt in the latter half, making for a refreshing drink.
Store by.
I'm told that numerosis indicates the use of Association No. 6 yeast.
The first time I drank it, I was no longer shocked, but it is still delicious.