U_G
At Izakaya
I had it paired with the owner's selection, grilled saury.
The sake, aged in a cave used for storing ginger, was delicious.
Japanese>English
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ごう
Dokure Hiyoshi Oroshi Junmai Ginjo Shimanto River Headwaters Cave Enclosure.
The aroma is a mild iso-type aroma that is a bit hard, but it seems to spread with air.
The pleasantly smooth nose is followed by a strong acidity and umami, which leaves a strong impact in the mouth.
The hints of bitterness and calmness in the back of the aroma are also to my liking.
It is also good with a hint of sweetness in the background and a beautiful sharpness along with the sourness and bitterness in the aftertaste.
Dokurei, which I always drink every year, is very good.
Japanese>English
黒こげチキン
It's not extremely spicy or sweet in a good way, and it's nice and intoxicating 🙂.
Japanese>English
yuya.niizuma@gmail.c
Clear, slightly tasty
Japanese>English
NomBay
Too good!
Japanese>English
hoshiaki
Junmai Ginjo Nama Sake 🍶Nao Kumi Tezume Arabashiri✨Gin no Yume🌾.
Kochi-Ehime train trip 🚃Day 1 😆
A glass at Kochi Hirome Market 🍶 Kirei, dry. Crisp and dry. The flavor is also strong. Salted bonito tataki🐟 is washed down with a smooth, refreshing finish. Fried Kibinago (dried yellowfin tuna) is also smoothly poured. First time having bonito tataki with salt, but it was very tasty 😋.
Bonito Bokchiri @ Kochi Hirome Market 20240516
Japanese>English
cyV5VHjwYw
Very sharp and dry, goes well with meals! I want to eat it with bonito tataki.
Japanese>English
きなこ
I had always wanted to come to this restaurant, Jyu. It was a nice place.
The sake I chose was Dokure, which is labeled as an amazing sake from Kure.
At first sip, I felt a slight sourness, but when paired with food, it was very good.
As one would expect from a master brewer, he made the sake he wanted to make himself. It is a sake that goes very well with food.
Japanese>English
kkkk
Kochi Cuisine on a Trip to Kagawa
Tosa no Okyaku!
The grilled bonito, cheese yakko, and other delicacies were excellent, but the sake, dokure, was really good!
but the sake, Dokure, was really delicious!
The sake, Dokure, was really good!
The waitress was also a favorite and explained it to us in detail!
Japanese>English
Hidetaro
Extremely sweet at the moment of drinking, but dry dryness comes immediately.
The sweetness is herbal? It has a freshness like green apple and a sweetness like brown sugar, and the crispness that quickly disappears is very addictive. I think it goes well with any meal.
The store owner said they only make it in 1 bottle.
Right after you drink it, it's extremely sweet, but it quickly becomes super dry.
It has a freshness like a green apple and a sweetness like brown sugar, and the sharpness that disappears quickly is addictive. I feel like it goes well with any meal.
The person at the shop said they only make it in 1 sho bottles.
Japanese>English
(^o^)
Second cup(*^^*)
Delicious. Dry. Sweet and the water is crystal clear. There is not much acidity.
You can drink as much as you want.
Japanese>English
こうすけ
Nishioka Shuzo Kochi Prefecture
Dokure Junmai Ginjo Araubashiri [Raw
Dokure (Kagawa dialect)
To sulk, tease, or sulk.
Dokure" is a limited edition sake from Kure. The toji himself created this gem as a sake that he wanted to drink. The taste is even more typical of Kochi sake than "Kure," a dry sake with a sharp taste. It has an impact on the palate, with a subtle, elegant ginjo aroma and a fresh, unobtrusive sweetness.
［Product Name] Dokure Junmai Ginjo Araubashiri Nama
［Japanese sake Junmai Ginjo-shu
［Volume] 1800ml
［Place of Origin] Kochi Prefecture
［Sake Brewer] Nishioka Shuzo-ten
［Ingredient] GIN NO YUME
［Polishing rate] 50% [Rice polishing ratio
［Sake meter degree] +5
［Acidity
［Alc.] 17.5
https://shop.sake-japan.jp/?pid=123080531
Japanese>English