ごう
Jikin Junmai Oorigarami Nama Sake.
When it first comes out of the ice compartment, it has a robust but gentle capsule-like aroma.
The upper part of the nose is smooth with a tangy acidity that comes first and then hides the umami and sweetness, followed by bitterness in the second half and a bitter astringency in the aftertaste.
The aroma becomes a little silky when the casks are mixed.
The texture becomes rounder and thicker, and the sharp acidity softens.
The umami and sweetness from the back of the bottle are well balanced, creating a synergistic effect that makes it even more delicious.
The bitterness from the latter half of the bottle is also felt, but it is masked by the ori, and the astringency at the end is also gently enveloped.
I prefer it cold from the flower, but I personally prefer it to muddy.
Thank you very much!
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