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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Neat" flavor, ranked by the strength of the impression.

# 71

3.28 pt.

Hamachidori Iwate

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Dry Umami Crisp Sweetness Acidity Neat Light Gentle

浜千鳥 1

浜千鳥 2

浜千鳥 3

bonus🍶 Delicious Hamachidori with Sashimi We had it with 🥒🧂, spinach and enokitake mushrooms because we were full 😋. As expected in the season of year-end parties: ‼️ The stores were so crowded and the ones I knew were temporarily closed everywhere, so I walked around🐈⸒⸒⸒⸒🐾🐾 Tired of walking around, we took a break at a restaurant we passed by. Although there were not many kinds of Sake, they arranged some Tsumami for us even if they were not on the menu. Sweet and spicy fried cockerel 🐔. The kotteri taste makes Hamachidori even spicier ( °◊° )ho

Japanese>English

Junmai 🍶 fresh stored sake✨ Crisp and dry 😳. Sake of the sea 🏖. Goes well with the sea squirt I bought as a souvenir at San San Minamisanriku Roadside Station. You can also taste the sweetness. The octopus also had a lot of flavor. Purchased at San San Sanriku Roadside Station.

Japanese>English

A prize from a karaoke contest given by my father-in-law. Thank you very much! We had it in a cocktail glass (🍸), chilled to a crisp.

Japanese>English

# 72

3.28 pt.

Ryozeki Shuzo Akita

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Sweetness Umami Bitterness Acidity Fruity Flamboyant Dry Neat

Ryozeki 1

Ryozeki 2

Ryozeki 3

(*´ч ` *)🍶🍶🍶🍶 I got some Hanamup's Rikuwada today 😋. It has a slightly gorgeous sweet aroma 😊Slight sweetness and subtle umami 😘Crisp acidity 🥰This is a delicious sake with a nice sharpness that will keep you coming back for more 😍. Hanamup is delicious no matter which one you drink 🥳👍

Japanese>English

(*^_^*)🍶🍶🍶🍶 I came home from GW's Tohoku tour 🏠 and drank Ryozeki which I opened before leaving 😀. I drank Ryozeki which I opened before I left 😀. The aroma is gentle 😊The taste is light and clean 😚👍I drank a little with butter cookies as a souvenir 🥳.

Japanese>English

Today we had Hana Yuu 😀 The aroma is gorgeous and fruity😍the taste has a good balance of sweetness and umami😍😍This is a delicious sake💕I'm looking forward to opening the bottle of Omachi I bought with it 🥰🥰🥰.

Japanese>English

Where to Buy

酒の甫坂

両関無濾過純米吟醸1800ml¥3,245

# 73

3.28 pt.

Imanishi Shuzo Nara

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Umami Acidity Sweetness Fizzy Ramune Invigorating Fruity Neat

Mimurosugi 1

Mimurosugi 2

Mimurosugi 3

(*´ч ` *)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.20 I got Mimuro Sugi recommended by the waitress 😀Last spurt😇. The aroma is like a fresh and crisp rumney 😊 juicy flavor and gentle sweetness 😚Great tasting 🥳.

Japanese>English

It is a gift from an acquaintance 🍶I will eat it with my eldest and second son 😊. It is a gift from an acquaintance 📌720ml ¥ gift Here's a quick rice. The aroma is subdued. The color is beautiful. The mouthfeel is refreshing and the sweetness of the rice comes first and the umami comes later 💕Omachi is the best 💕💕💕💕. It is also delicious on its own 👍 It is a very good sake that does not interfere with food💕💕💕 3 guys ran out in no time😅 Thanks to my acquaintance 😊👍 Today's pairing is stir-fried eggplant with miso! They go so well together 😊👍

Japanese>English

This month, I'm going to focus on Nara's local sake since I've been drinking from other prefectures for a while now 😬. The first one is Junmai Ginjo from Mitsumorosugi. This is the first time I've tried the kanji version of Mimuro, but it's calmer than the hiragana version, not too sweet and not too spicy. It lacks impact, but it's well balanced and easy to drink, making it an excellent food sake 😚 I enjoyed it with a side of sardine oil sardine🙏.

Japanese>English

# 74

3.27 pt.

Sentoo Shuzojo Kochi

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Mishio 1

Mishio 2

Mishio 3

A beautiful sweetness spreads in the mouth. After that, it's dry, to say the least. I like this sweetness. It is not persistent. 88 points Sweetness: 3.4 Acidity: 2.4 Dryness:3 Hinted aroma:3.1

Japanese>English

(Sequel) Six people drinking together, no matter how much sake you have, it's never enough (lol), so we rushed to a store selling Kochi sake in the basement of the antenna store to consult with the owner. The friendly owner suggested this one when I told him my budget and preferences. It has a beautiful, cool label, and the taste is light, yet refreshing. Of course, it is perfect for Kochi cuisine👍.

Japanese>English

Sweet and Fruity. Not much other memories, for record purpose.

# 75

3.27 pt.

Watarai Honten Yamagata

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Acidity Spice Bitterness Sweetness Neat Silky Crisp Wine

Dewanoyuki 1

Dewanoyuki 2

Dewanoyuki 3

Rice used: Sasanishiki, Dewa Kirari, and Miyamanishiki grown in Yamagata Prefecture. I found this in a grab bag at a liquor store in my neighborhood, which has become a regular feature for me. It's not a great deal in terms of price, but I look forward to it because it contains brands that I don't usually buy. This one has the sourness that is typical of a traditional sake brewery, but when you drink it lightly, it is refreshing, and as you continue to drink it, the sweetness comes slowly. As the day goes by, the sweetness will increase even more. The sharpness is not that great, but it is not overpowering either, making it a good all-around sake. The price is less than 1,000 yen without tax, but I️ think it's quite competent.

Japanese>English

It was delicious!

Japanese>English

The mouthfeel is smooth and smooth, with a spreading umami taste ✨. Sweetness with a refreshing taste. Very easy to drink👍

Japanese>English

# 76

3.27 pt.

Kinsuisho Fukushima

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Umami Balanced Gentle Sweetness Invigorating Neat Fruity Pear

Kinsuisho 1

Kinsuisho 2

Kinsuisho 3

Another bottle was opened at the Kizuna Festival. Golden crystal that saw the light of day at Izakaya Shinkansen. Gold Crystal label expressed with a characteristic figure. It is one of my personal favorite labels. The top-tasting aroma has a very classical sake flavor. The mouthfeel has a light umami from a hint of sweetness. First contact is lighter than expected. The finish is again full of sake-like aftertaste, with a mild acidity and a strong bitterness. I had imagined it to be a more mellow and stand-alone sake, but it is considered to be a high performance food sake. During the festival, I served it with tempura and dried scallops that I bought and brought with me, and it was quite good! Thanks for the food!

Japanese>English

Tonight I'm having this one 🍶. I got this on my trip to Fukushima last month! I've been wanting to drink this since I saw it on Izakaya Shinkansen 🍶✨. They are the only sake brewery in Fukushima city😃. Mellow, refreshing, oicy❕. The aroma is slightly fluffy 💠. Slightly crisp but still mild 🌸🍶✨. This is a great one ❕. I'm glad I found you 😆. I also love the fukushima saké💗. It's very tasty.

Japanese>English

I wonder if the Daiginjyo is less pushed out these days. We enjoyed it with our meal.

Japanese>English

# 77

3.26 pt.

Hamada Shuzo Kagoshima

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Sweetness Acidity Dry Umami Crisp Neat Hot Temperature Room Temperature

Sasshumasamune 1

Sasshumasamune 2

Sasshumasamune 3

This was my first time to drink Kagoshima sake. I thought it might be too strong, but it was easy to enjoy.

Japanese>English

This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock 😅. I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either. I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues 😄. Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time 🌟. It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best 😚

Japanese>English

Warmed. The acidity is strong and wraps around the umami.

Japanese>English

# 78

3.26 pt.

Oroku Shuzo Shimane

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Umami Acidity Bitterness Firm Neat Dry Nutty Weighty

Takemichi 1

Takemichi 2

Takemichi 3

Fruity aroma. It has a fruity aroma, a robust flavor, and a complex taste. It is dry, yet sharp and sharp. The alcohol content is high at 17.5%, but it is enough to keep you from drinking too much. It is so dry that it is difficult to drink too many glasses.

Japanese>English

(ᐢ ˙ ˙ ᐢ)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.17 The waitress recommended Jogei 😀. It has a good balance of rice flavor and acidity 😚 It was not too light and not too heavy 🥳.

Japanese>English

〰fixture 2019BY Finishing No. 27 🌾 Yamadanishiki produced in Higashi-Izumo, Shimane 2021/07 I'm not sure if it's going to be totally different with Jodai and BLUE. Fresh, beautifully smooth flavor and acidity. It is very easy to drink with a low alcohol content. It has a sharpness and a bitterness in the back.

Japanese>English

# 79

3.26 pt.

Taikoku Shuzo Okinawa

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Traditional Shaoxing Wine Dry Sweetness Neat Acidity Room Temperature Grainy

Reimei 1

Reimei 2

Reimei 3

It has a powerful taste reminiscent of Awamori, with a The aftertaste is somewhat refreshing. It is perfect when served with raftage. It is also good with Chinese food. Aiming to conquer the whole country I had bought it at an antenna store and found it to be a little twisted. It was a little twisted, so I ordered it from the brewery. I ordered this time from the brewery.

Japanese>English

In an effort to conquer the whole country, the I bought it at an antenna store. It had a strong punch and a peculiar quirk. When paired with Chinese food as if it were Shaoxing wine It was a curious match. I'm not sure if it's because of the storage conditions at the antenna store. I felt it was a little twisted. I would like to purchase online from the brewery again.

Japanese>English

For the fifth cup, I went for "Reimei"! It's a delicious taste with a stronger sweetness than the last time I drank it and a stronger awamori feel than ever before! I've had it a few times and it was probably the best ✨.

Japanese>English

# 80

3.26 pt.

Wada Shuzo Yamagata

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Crisp Umami Dry Fruity Sweetness Sharp Firm Flamboyant

Aratama 1

Aratama 2

Aratama 3

2022/03/20 ⭐️⭐️⭐️⭐️⭐️ Subdued but fresh aroma like green apple. When you put it in your mouth, the aroma is like cherry blossoms and it passes through your nose. The taste is mild and clean. A gentle, spring-like sweetness can be felt, and The umami of the rice is then conveyed clearly. The final sharpness is also good, making this sake suitable for a mealtime drink. It is not flashy or gorgeous. Elegant and understated, it is a sake like a Yamato Nadeshiko.

Japanese>English

2021/03/22 ⭐️⭐️⭐️⭐️ BONDARA" is a dialect of Yamagata prefecture. Yugi" means "snow". The fragrance is modest but sweet and refreshing. The texture is fresh and silky. The sweetness is moderate and the taste is dry. The sharpness at the end is outstanding.

Japanese>English

. Sake rice: Dewanosato Polishing ratio: 55 Sweet, fruity, refreshing! ✩4.0

Japanese>English

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