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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Neat" flavor, ranked by the strength of the impression.

# 81

3.26 pt.

Higashiyama Shuzo Kyoto

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CherryBlossom Floral Expansive Umami Gentle Lingering

Konteki 1

Konteki 2

Konteki 3

Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.

Japanese>English

Medium bodied. Smooth and flavorful.

Daiginjo from Higashiyama Shuzo I think I drank Junmai Daiginjo last time. It is a mellow brew with the sweetness and umami of Yamadanishiki.

Japanese>English

# 82

3.26 pt.

上川大雪酒造 Hokkaido

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Umami Acidity Bitterness Sweetness Firm Balanced Dry Crisp

Tokachi 1

Tokachi 2

Tokachi 3

It is brewed in the Hekikumo brewery on the campus of Obihiro University of Agriculture and Veterinary Medicine. On the campus of Obihiro University of Agriculture and Veterinary Medicine, we brewed Jundaizu at the Hekiun brewery. I admire the idea of brewing sake at a university. It has a fruity and refreshing sweetness. It is very easy to match with meals. On the 11th of next month, the first sake brewed by students "Hekiun" (Junmai Ginjo), the first sake I am very interested in it. I am very interested in it.

Japanese>English

I bought this sake at a Hokkaido exhibition a while ago. It has a pleasant aroma, fine acidity, and a well-balanced rice flavor. The sake has a pleasant aroma, fine acidity, and a well-balanced rice flavor. Handmade hamburger steak as a side dish.

Japanese>English

It was very tasty(^-^)/.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒十勝純米酒１８００ｍｌ【上川大雪碧雲蔵】¥3,685

# 83

3.26 pt.

Goーるどにんき

Ninki Shuzo Fukushima

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Goーるどにんき 1

Goーるどにんき 2

Goーるどにんき 3

The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.

Japanese>English

Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.

Japanese>English

It is dry but not too dry, and the alcohol content is hard to detect. It also has sweetness, but not too sweet, with a clean aftertaste. Mammoth 🦣, served with frozen sleep.

Japanese>English

# 84

3.25 pt.

Kyowa Shuzo Ehime

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Acidity Umami Sweetness Tropical Fruity Neat Firm Creamy

Hatsuyukihai 1

Hatsuyukihai 2

Hatsuyukihai 3

January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.

Japanese>English

Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.

Japanese>English

June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.

Japanese>English

# 85

3.25 pt.

Doi Shuzojo Shizuoka

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Umami Melon-flavored Fresh Crisp Sweetness Acidity Dry Fruity

Kaiun 1

Kaiun 2

Kaiun 3

It has a light amber color, a sweet fruity aroma, and a strong sweet bitter taste. I've been enjoying it with sashimi of red tuna and grilled mackerel... It's good to drink as is, but it can also be used as a sake during meals... I'd like to try Akaban Omachi... This is high quality! It's very good.

Japanese>English

( ￣▽￣)🍶🍶🍶🍶 静岡県お酒で初めての開運です。だるまのラベルでジャケ買いしたした。すっきりと飲めて後味は純米らしく、キリッとしていて、美味しい。

Today we have an opening 😆. I'm already drunk, so just wow what I feel. The aroma is fruity and the taste is sweet and juicy with a beautiful sour fade out👌no bitterness 😆👍 I'm worried about getting my wife to buy me sake, but I'll build up my daily efforts to get her to buy it for me: ‼️ and I'm just going to do what I do every month. In the meantime, I'm really asking for cash for next month's allowance: 🙇‍♂️

Japanese>English

Where to Buy

佐野屋酒店

開運純米ひやづめ1800ml土井酒造場静岡県¥3,410 開運山田錦純米吟醸酒1800ml土井酒造場静岡県¥3,960

# 86

3.24 pt.

原田酒造 Aichi

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生道井 1

生道井 2

生道井 3

Shizuku-tori sake from my humble favorite, Ikumidoi-san. The aroma is gently fruity. It is berry-like with acidity. The mouthfeel is gentle, but the volume expands with both sweetness and dryness. It has a very beautiful structure with a disappearing aftertaste. A good sake for stand-alone drinking. I think it would also work well as a heated sake, perhaps because of the image of Ikumichii 👌.

Japanese>English

🌾Domestic rice 🅰️15 degrees Purchased at Aji no Kura Taketoyo. A junmai sake with a fairly strong sugar aroma and flavor impact. Old-fashioned, quaint and authentic. ⭐️⭐️⭐️

Japanese>English

It was purchased at the Aichi Sake Caravan during the Handa Canal Marche in Handa City on March 22. Forty brands of sake from breweries in Aichi, Gifu, Mie and Shizuoka were on sale. Attracted by the spring-only offerings, I purchased one of them, a sake from a brewery in Higashiura-cho on the Chita Peninsula. Ikumichii is read as Ikujii. It is dry and has a sharp taste on the nose, but it is mellow and easier to drink than expected. 1,760 yen.

Japanese>English

# 87

3.24 pt.

Shiwa Shuzoten Iwate

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Fizzy Strawberry Acidity Juicy Sweetness Umami Bitterness CherryBlossom

Shisora 1

Shisora 2

Shisora 3

This time it's a star label! Brewed with Ginga no Shizuku from Iwate Prefecture, the sake has a subtle aroma...the mouthfeel is sweet and bitter with a good acidity and a nice sharpness! I'm enjoying it with sashimi of firefly squid and salted swordfish................................

Japanese>English

I'm enjoying it while reading the back of the bottle...Yamada Nishiki has a nice aroma and mouthfeel...it's the best 😀 I'm sipping on some natural yellowtail sashimi as a snack.

Japanese>English

My booming purple air♪The last junmai was not so good, but the jungin is still delicious. It is a summer sake🍶 with a refreshing fruity aroma.... The mouthfeel is sweet and bitter, and then it quickly turns into a crisp, refreshing sake! It has a rich rice flavor...delicious...I can't help but drink too much...a brewery with high expectations for the future...I want to drink many things from this brewery...!

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒紫宙純米吟醸ストロベリーラベル生酒１８００ｍｌ【紫波酒造店】¥3,740

# 88

3.24 pt.

Yoshimurahideo Shoten Wakayama

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Acidity Umami Shaoxing Wine Room Temperature Firm Neat Dry Crisp

Kurumazaka 1

Kurumazaka 2

Kurumazaka 3

Not much aroma...old-fashioned mellow umami-kuchi...it's a food sake 🍶 like the local Mukho Masamune or Teisho🌲...it's a sake that is only possible with snacks 🍶...the bitter aftertaste may bother you a little? I think the bitterness of the aftertaste is a little bit bothersome...classical...this is good...I think the hurdle is too high...I'm having it with fried Mexicali...little by little...with snacks...

Japanese>English

I wish you the best of luck with this one. 🍶🍶🍶🍶 This is my second time at Kurumizaka. This time I bought Jun Dai. I noticed after I bought it that it was manufactured in 2017.3 and shipped in 2020.9. ？？？？？ The first day I opened the bottle, I thought it had an unusual taste. The flavor and acidity are amplified. On the second day, the flavor and acidity are amplified and it seems to change with temperature. It's so good! 😋

Japanese>English

Forgotten things of summer. Kishu Tamakae, Yamahai Kurumazaka. Is the complex acidity in the Noto Toji style? The lingering taste is refreshing and perfect for summer.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

車坂魚に合う吟醸酒¥1,155 車坂純米酒¥1,155

# 89

3.23 pt.

Hayashi Shuzo Toyama

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Umami Melon-flavored Fruity Acidity Sharp Balanced CherryBlossom Crisp

hayashi 1

hayashi 2

hayashi 3

￣∇￣* Isuzu🍶🍶🍶🍶 This is a sake from our neighboring prefecture of Toyama✨. The aroma is quite mild, but when you put it in your mouth, the acidity comes from the soft rice flavor, and then it quickly kicks in, like a well-balanced and delicious sake😊.

Japanese>English

The aroma is subdued. ❗️ The taste is very umami 👍. The aftertaste is clean and you won't get tired of drinking it. It's a sake that you can keep drinking 😅. It's not a modern taste, but it's a perfect food sake type 😅❗️ I paired it with my favorite mackerel sushi from Kyoto. It went great with my favorite mackerel sushi from Kyoto 👍. No wonder it is popular in restaurants in Tokyo these days. ❗️

Japanese>English

A friend of mine said that if he had come all the way to Toyama, he would have had a variety of both Katsikoma and Haneya, but Hayashi had never had them. We compared two types of sake rice, Gohyakumangoku and Dewanosato. Both were to his liking, but the Dewa-no-sato was more acidic and better. I recommended it to him and told him that Koyama Shoten also sold it 😄.

Japanese>English

# 90

3.22 pt.

Kawai Shuzo Nara

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出世男 1

出世男 2

出世男 3

Trip to Get Sake Seal Label Sake of Nara We got off at Unebi and went to the brewery. Imai-cho, where the brewery is located, is a charming town with It looks nice. This brewery also mainly sells dry sake. I like sweet and dark sake, so I bought nigori sake. I bought a bottle of nigori sake. I also got a sake stamp label.

Japanese>English

The flavor is strong, yet the aftertaste is smooth.

Japanese>English

Thick - refreshing

Japanese>English

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