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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Tropical" flavor, ranked by the strength of the impression.
# 81
2.28 pt.
Kohryu
Takachiyo Shuzo
Niigata
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Fruity
Acidity
Fizzy
Fresh
Sweetness
Apple
Crisp
Umami
Tonight, here's another favorite brand ๐. Takachidai Takagami Aoban 2023BY It's been a long time since I've had a sake with alcohol, and while all Takagusuku's are delicious, this Aoban is the first one in my house ๐ They also released a four-pack bottle this season, which I'm very thankful for โบ๏ธ Now, from the aroma, there is a fresh fruity aroma of muscat and lychee, and the mouthfeel has a pleasant balance of fruity sweetness and acidity ๐ It is very tasty with a softness and lightness that does not make you feel like it is alsodeye ๐๐๐๐๐๐.
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Ai" is a seasonal fresh version of "Shu". No nigori, fruity aroma. It is dry, but has a light sweetness, bitterness, and a good balance of alcohol when swallowed. Although it is alky, it is an easy-drinking, good-cost sake.
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. It is light but has a slightly sweet taste and is not monotonous. It's low alcohol, easy to drink, and perfect for a mealtime drink. ๐๏ธ Perfect with grilled oysters and scallops๐.
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# 82
2.27 pt.
Musubi Yui
Yuki Shuzo
Ibaraki
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Bitterness
Umami
Sweetness
Fruity
Acidity
Juicy
Firm
Fresh
( ยดยดโฝ๏ฝ)๐ถ๐ถ๐ถ๐ถ Today we had our first Yui Yui Hitachinomegumi, which we purchased on our GW trip ๐. After purchasing it, I was disappointed to learn that the brewery was destroyed by fire. I hope to drink some of the Yuki Sake Brewery's sake and hope it is rebuilt ๐ฅบ. The aroma is mild and also has a mild rice flavor, combined with a pleasant acidity ๐ค with a clean aftertaste ๐ It is a beautiful sake and I would like to have the basic Yui label next time ๐.
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The third drink at Kaku-uchi When we were told that it was time to go home, we chose for our last drink the miraculous Yui Yui sake that was rescued from the scene of a fire^ ^ ^. It has a refreshing taste... and you feel refreshed after drinking it! It's just so easy to drink! And delicious! I would like to try this sake with a meal next time. I sincerely hope the brewery recovers as soon as possible ๐. A little something extra... I could not eat the snack of Kishu Nanko Ume because they were out of stock due to the heat of the day (T . T)
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Today, I got the Yui! Opened the bottle and the aroma is good. In the mouth, easily, not much sweetness, no sourness. But I feel something that is not bitterness. That's as far as I got, I couldn't even tell the characteristics of the rice... Maybe next time..! Maybe..,
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Where to Buy
ใฏใใใ้ ๅบ
Rakuten
็ต
ใใ ็นๅฅ็ด็ฑณ ่ตค็ฃ้็บ็ฑณ
720ml
ๆฅๆฌ้
็ตๅ้ ้
่จๅ็
ยฅ1,980
็ต
ใใ ็นๅฅ็ด็ฑณ ่ตค็ฃ้็บ็ฑณ
1800ml
ๆฅๆฌ้
็ตๅ้ ้
่จๅ็
ยฅ3,960
# 83
2.26 pt.
Sanran
ๅคๆฑ ้ ้ ๅบ
Tochigi
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Fizzy
Acidity
Fruity
Warm Sake
Strawberry
Umami
Juice
Sweetness
At home. First time drinking alcohol. I finally got to know how to read it. When I first tried it as a hiya, I felt a bit of alcohol in the throat, so I tried it again with the recommended lukewarm temperature... it was beautifully mellow and the sweetness and umami increasedโ๏ธ. I was impressed by the sweetness and deliciousness of the rice, and the Tochigi sake.
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Sake made by the Tonoike Sake Brewery in Mashiko Town, Tochigi Prefecture. It tastes like green apples on the palate. It is fruity and refreshing and was drunk with a glass of wine๐ท. It was delicious. โผ๏ธ
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Mellow, refreshing, fruity ๐ถ. Tip of the tongue โจ The aroma is also mildly fruity๐ธ๐ถโจ I'm enjoying it very much(^-^)/
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# 84
2.25 pt.
Mifuku
Mifuku Shuzo
Shiga
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Acidity
Umami
Fresh
Firm
CherryBlossom
Fruity
Sweetness
Fizzy
At home. This is the last in the Shiga Sake series. It has a gorgeous aroma, sweetness and acidity in the mouth, and a very refreshing taste that finishes with a light bitterness. I had three kinds of Shiga Sake, Taga, Laughing Season, and Nikkoku-Tsuchisei, and I would like to try the other kinds again.
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More oriental and tart mouthfeel. The sweetness is moderate, and the pleasant sourness and rice crumbles are interesting. The bitterness in the second half is mellowed by the lingering ori.
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(It is very light on the tongue, but has a sweetness to it, and when heated up, it has a savory graininess to it, and it is certainly best when heated up. It is definitely best when heated. It is very light on the tongue, but the sweetness and aroma of the grains come out. I usually only drink dry honjozo, but this kind of sweet honjozo is good too! It's a good opportunity to broaden my palate!
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Where to Buy
้ ่ใพใใใซ๏ผTokuriya
Amazon
็พๅจไน
ใใฃใฝ
mifuku
ในใใผใฏใชใณใฐ
350ml
ๆป่ณ็
็พๅจไน ้ ้
ๆฅๆฌ้
ยฅ693
็พๅจไน
ๅฑฑๅป็ด็ฑณ็ๆ ็ด็ฑณ้ ตๆฟ
[ ๆฅๆฌ้ 720ml ]
ยฅ1,375
# 85
2.25 pt.
Imanishi
Imanishi Shuzo
Nara
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Bitterness
Ramune
Banana
Acidity
Umami
Sweetness
Fruity
WesternPear
Sweetness that makes you feel even stylish nowadays. It's fruity and can be cut cleanly. Versatile as a mid-meal drink. 100% Bizen Omachi, 65% polishing ratio.
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Refreshing, clean, fruity ๐ธ๐ถโจ Mellow, slightly sour ๐ถ โคด๏ธ Sweet ๐ด, slightly bitter and oicy โคด๏ธโคด๏ธโ Very oicyโ. I enjoy it very much.
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Imanishi Sake Brewery is well known for its Mimuro Cedar. I have not seen this sake very often, but I bought it thinking that the sake bearing their name must be very strong. The aroma is subdued, but it is like a rummy. It has a light sweetness and a nice sharpness. It has a slight alcohol taste. I heard that Asahi rice is a low GI food, I hope this sake is also low GI ๐คฃ.
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Where to Buy
ใฏใใใ้ ๅบ
Rakuten
ไป่ฅฟ
็ด็ฑณๅ้ธ ๆๆฅ
720ml
ๆฅๆฌ้
ไป่ฅฟ้ ้
ๅฅ่ฏ็
ยฅ1,834
ไป่ฅฟ
็ด็ฑณๅ้ธ ๆๆฅ
1800ml
ๆฅๆฌ้
ไป่ฅฟ้ ้
ๅฅ่ฏ็
ยฅ3,429
# 86
2.25 pt.
Gizaemon
Wakaebisu Shuzo
Mie
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Invigorating
Fruity
Crisp
Refreshing
Umami
Sweetness
Caramelized
Fresh
The third drink at my favorite yakitori restaurant was Gizaemon Natsu-damon, which I had during a break in the drinking Shinsei. This is another summer sake from my favorite Mie sake that I was very curious about. The aroma is not so strong. It has an energetic taste with a tingling sensation when you put it in your mouth. It was a very tasty sake with a good balance of refreshing sweetness and bitterness โจ.
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This is Gizaemon Junmai Daiginjo Autumn Damon. The aroma is mild, but it smells like Muscat in the mouth. It has a good acidity and a mellow taste, and is a delicious sake. It is better to drink it not too cold.
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The Last Five Cups of Tsu Night I think I have posted this before, When I think of Gizaemon, I have an image of a black label. It is a dark sake with a mellow mouthfeel, but with a strong umami flavor. It has a stable flavor. โ๏ธ I enjoyed Mie sake...thank you!
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# 87
2.25 pt.
Shikizakura
Utsunomiya Shuzo
Tochigi
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CherryBlossom
Umami
Dry
Firm
Soft
Acidity
Light
Flamboyant
Tochigi sake featured in Hankyu Department Store's Traveling SAKE. The spiciness and acidity of the sake were impressive.
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Tochigi sake featured in Hankyu Department Store's Traveling SAKE. Tochigi sake is a famous sake used in JAL first class flights. Polishing ratio 35 It is a light and dry sake, but with elegance and dignity.
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I had it with cold sake and it made me feel so relieved
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# 88
2.24 pt.
้พใๆฒข
Eisen Shuzo
Fukushima
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Bitterness
Gentle
Umami
Dry
Fruity
Sweetness
Pineapple
Acidity
A slightly stern label. Summer Nama Sake๐ from Aizu Ryugasawa It's refreshing, sweet, tasty, and juicy. It is easy to drink ๐. It's also cosy and perfect for a hot day like today. It's perfect for a hot day like today. It's perfect for a hot day like today ๐
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Mild top-fragrance aroma. Elegant sweetness and umami of rice. It is a mellow sweet Junmai Daiginjo with a gentle acidity and a slight saltiness. It is a mellow sweet Junmai Daiginjo.
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Junmai Ginjyo Nama Nama Sake๐ถPrayer Festival for a Bumper Crop โจYumen no Kaori๐พ from Aizu, Fukushima Prefecture Released to pray for a bountiful harvest in the 24th season of the year, "Seimei" ๐. Clean, refreshing โจ sharp and dry. Fresh ๐. But also strong enough not to be overpowered by the darker taste of pork gingerbread and good as a food sake๐. Purchased at Morita Shoten @ Urawa, drinking at home 20230430
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# 89
2.24 pt.
Bunraku
Kitanishi Shuzo
Saitama
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Lemon
Acidity
Citrusy
Sweetness
Invigorating
Fruity
Fizzy
Bitterness
Peach, sourness, and a carbonation-like smell. As the temperature rises, the sugary-sweet smell and alcohol taste grows. Slightly effervescent, the fruity flavor expands as it is swirled in the mouth. It has a sense of rice, sweetness, pear-like acidity, and a mellow, bitter umami. The low alcohol content makes it easy to drink. Bunraku is delicious. Cheap. I will buy it again. Second day. Alcohol 16%. Not low alcohol. Fruity mouthfeel with a unique acidity, crisp and easy to drink.
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Smells like unsweetened peaches, pool, grass, alcohol, mango. Slightly slightly carbonated, sweet juicy, zesty and uniquely sour. Good. Feels pulled in by what you ate just before. At about room temperature, it's gentle and tastes like lemon water, easy to drink and delicious. Second day. The acidity is more fruity. It is more coherent and easier to drink than yesterday's. The smell is sweet and sour.
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Lightly fruity smell. Tossed with a little sourness, then pear, daisy, honey lemon, grapefruit. The bitter and fruity taste, the unique acidity, and the hard water? The complex flavor of the hard water is very good, and it has a broad range of taste. The sweetness is the most obvious and refreshing. The combination of bitterness and fruity, flavorful and fruity, is addictive. None of them are overly assertive. It is so easy to drink that you gradually want to drink it in one gulp. I think I will finish it today or tomorrow!
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# 90
2.24 pt.
Sasaichi
Sasaichi Shuzo
Yamanashi
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Umami
Acidity
Fruity
Dry
Invigorating
Fresh
Sweetness
Milky
ใฐmusic 21/11๐พYamanashi Yamadanishiki/Asahi no Yume The freshness of freshly squeezed The volume and richness of unpasteurized sake The slightly dry taste is just right and very tasty๐.
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. Sake rice: Yumesansui produced in Yamanashi Prefecture Rice polishing ratio: 60 At "Yamato Sake Bar Hinomaruya" in West Station, Toyohashi At "Yamato Sake Shop Hinomaruya" in Toyohashi West Station Slightly dry, with a bitter taste and a sharp finish! โฉ4.0
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This is my first "Sasaichi"! It is less umami than the previous "Kai no Kaiun", but it is more acidic, which makes it twice as easy to drink โจ. I'd like to try the "Tadashi" someday!
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